BEVERAGES. Volume Unit. Volume Unit. Volume Unit. Volume Unit. Volume Unit

Similar documents
WU Mensa c/o Eurest Restaurationsbetriebsgesellschaft m.b.h. Welthandelsplatz 1, building D1/Top1, 1020 Vienna Mail:

Catering Shop. Important: please note that the signature of a representative from your company will be requested for each delivery.

Sample quotation Fullservice

Catering Shop. «You order, we deliver directly to your stand»

c a t e r i n g m e n u

Dear exhibitor, We will be pleased to receive your order, and we wish you every success with your preparations! Yours sincerely,

Events Conferences. Restaurant Services, Munich WvS. Date: October A warm welcome to Restaurant Services! Dear Guests,

Conference Catering 2015/16

13,00 p/person 3 units p/p - Minimum service: 40 person. 1 waiter included for every 20 person - 1 hour service. Caracola with cream and raisins

Hospitality at BU Making your event unique

Tel. +41 (0) STAND DELIVERY Catering at Messe Luzern

We ve got you covered:

Nasham's Events Management & Caterers

Exhibitor Service Fairs & Congresses

DeliSky VIP Jet Catering Menu

Menu Business Catering

University of Gloucestershire 2018/19 Hospitality Menu

The RK Group L.L.C. Exhibitor Service Menu

Frankly life should be good.

Nespresso Coffee Pack (Normal or Decaffeinated) coffee capsules, sugar and spoons

CANAPÉ. Petit Vol Au Vents. Individual canapés $2.60 each Canapés served by our experienced staff (min. 3pp over one hour) $3.

Quality catering for corporate clients, events and functions.

Piece Glasgow 1056 Argyle Street Glasgow, G3 8LY piece [pee-ss]: Catering Terms & Conditions

Booth Catering Order Form 2018

BREAKFASTS BREAKFASTS

To place an order : +33 (0)

Intercollegiate Halls and Student Central

MORNING CONTINENTAL SERVICE

Metropolitan School District of Washington Township. Food & Nutrition Services

All orders placed from this menu do not include set up or cleaning service.

Freshlypreparedbufets deliveredchiledtoyourdoor. BusinessLunches Birthday Parties Anniversaries Christenings Funerals Weddings CanapéLaunchParties

FLORIS Catering Christmas delights. -Content- Finger food Buffet Menu Give-Aways

Delivery Menu TO PLACE AN ORDER CALL (P) / (F) /

Contact: Phone: Billing Information: Company Name: Address: City, State, Zip: Credit Card # ASHLAND PICK-UP

HOSPITALITY. Buffet Menus

Class catering HOSPITALITY BROCHURE. The Forge Mill Museum & Bordesley Visitor Centre

Forbes Family Café Catering Menu

HOSPITALITY BROCHURE DEPARTMENT OF PHYSICS

The RK Culinary Group (RKIII), LLC Exhibitor Service Menu

Banqueting support Coffee, tea & cookies Lunches Receptions Diner buffets... 19


Our catering staff is ready to assist you Monday-Saturday 8am-4pm. Please contact us at

Traffic light coding of food/drink menu items. Morning /afternoon tea

executive jet menu VIENNA SALZBURG MUNICH

Catering Menu. The Daily Watermarc T F E

Fall CATERING MENUS. The Official Caterer of Members Hill

CATERING MENU PL ACE YOUR ORDER NOW: EXT. 228

Breakfast. Available from 7.30am-11.30am (min order 10 of each variety)

SIGNATURE LUNCH. $25/pax minimum of 20 pax required *premium items-additional charge per pax applies for items selected - STARTER

BREAKFAST LUNCH MENUS

Please Return Completed Forms to DWTC s Exhibitor Services: Helpline:

BREAKFAST & MORNING TEA Gluten Free on Request

Premier Meals Catering

Catering Menu. 108 Cemetery Street Norcross, Georgia Call: Fax:

Contact: Phone: Billing Information: Company Name: Address: City, State, Zip: Invoice or CC# ASHLAND PICK-UP

Chicken & Turkey Minimum of Three Dozen for Each Selection. * curried also available croissants w/ fontina cheese spread.

VIP Catering Engadin Airport

Morning. Just ask or see our extended menu if there is something you don t see. We will do our best to provide just what you need.

Industry Catering Offer

Exhibitor Booth Service Menu "Let us bring it to you"

CATERING OFFER 2017 CONVENIENT PROFESSIONAL

We ve got you covered:

Festive Dining. Why not deliver some festive cheer at your meeting or event, with our special Christmas menus.

HOSPITALITY BROCHURE DEPARTMENT OF PHYSICS

Catering + Events March 2017

Conference & Catering Hospitality is our Speciality

Catering Menu E. Broadway Long Beach, CA (562) Menu and pricing are subject to change without notice

ORDER ONLINE at laboulangecatering.com or call

These menus are also available on our website

Catering Menu. 709 Beechurst Avenue, Suite 23 Morgantown, WV

Finger Food Menu. We need to make sure Function Details

CORPORATE CATERING MENU as of 25 th February The Little Gourmet Food Company Unit 4/5 Keppel Street, Shepparton VIC Phone:

Breakfast / Coffee break

15Hatfields Price Guide

Qatar National Convention Centre ON-STAND CATERING - Exhibition Service Order

Prices Bar Services Tax and Service Charge No Hidden Fees Deposits and Final Guest Count TIER 1 TIER 2 TIER 3

DROP OFF CATERING MENU - or FAX US

Dear exhibitor, We will be pleased to receive your order, and we wish you every success with your preparations! Yours sincerely,

Steps to WI Catering Delivery

EVENTS. by DoubleTree 4431 PGA BOULEVARD PALM BEACH GARDENS FLORIDA

Finger Food Menu. Function Details

introduction Mug Shot café is a vibrant addition to the Bendigo campus.

Cork Institute of Technology Student Services Co. Ltd. Hospitality Guide

Kungkas Can Cook. Catering Menu

Drop Off Catering Menu

KLEIN S CATERING. Feeding You Like Family

STAND CATERING FORM 2017


DINNER. by Blue Pot Catering. Menu Option 1 $ Add passed apps for $4.25 per person. SALADS - CHOOSE 1

Hospitality Menu. Royal Infirmary of Edinburgh Hospital

FINGER FOOD MENU ITEMS Choose items to make up your own menu

Holiday Inn Resort Aruba Menus 2017 ARUBA

Christmas Menus. Festive Finger Party Items. Individual Christmas Cakes and Dessert Items. Christmas Cheer Festive Working Lunch Menu 7.

About Us Federation University Hospitality and Conferencing Services offers a wide range of innovative, modern and creative catering solutions to

About Us. Rotorua Energy. Events Centre

TheCedars Catering Menu

Corporate and Delivery Menu 2017

Phone: Mobile: Web:

IMPORTANT EXHIBITOR INFORMATION

Inspired. Package Menu. Inspires you to achieve more... Catering by Bluestone. Inspired Catering

Transcription:

BOOTH CATERING

BEVERAGES We deliver all your drinks (except red wine) chilled and supplied on a sale or return basis. SPARKLING WINE Quinquin Sparkling Rosé 0.75 lt. 6 btls. 16.80 Prosecco Brioso 0.75 lt. 6 btls. 17.80 Schlumberger Sparkling 0.75 lt. 6 btls. 26.00 Schlumberger Sparkling Piccolo 0.20 lt. 12 btls. 8.20 WHITE WINE Grüner Veltliner Winery Esterházy 0.75 lt. 6 btls. 12.20 Chardonnay Winery Esterházy 0.75 lt. 6 btls. 16.10 RED WINE Zweigelt Winery Esterházy 0.75 lt. 6 btls. 13.20 Blaufränkisch Winery Salzl 0.75 lt. 6 btls. 16.40 BEER draught 25 lt. 1 bl. 135.00 50 lt. 1 bl. 250.00 bottled 0.33 lt. 20 btls. 2.90 non-alcoholic 0.33 lt. 20 btls. 2.90 NON-ALCOHOLIC BEVERAGES Volume Mineral water sparkling 0.75 lt. 12 btls. 2.50 Mineral water still 0.75 lt. 12 btls. 2.50 Apple juice 1.00 lt. 12 btls. 3.80 Orange juice 1.00 lt. 12 btls. 3.80 Coca-Cola 1.00 lt. 14 btls. 3.80 Coca-Cola light 1.00 lt. 6 btls. 3.80 CONFERENCE DRINKS Mineral water sparkling 0.33 lt. 20 btls. 1.40 Mineral water still 0.33 lt. 20 btls. 1.40 Apple juice 0.20 lt. 24 btls. 1.80 Orange juice 0.20 lt. 24 btls. 1.80 Apricot juice 0.20 lt. 24 btls. 1.80 Coca-Cola 0.33 lt. 24 btls. 1.80 Coca-Cola light 0.33 lt. 24 btls. 1.80 Please refer to units as minimum of order quantity. Barrels can only be obtained entirely. Opened bottles or barrels will be charged as we cannot return them. LOST AND BROKEN GOODS WILL BE CHARGED ACCORDINGLY! Page 2

SNACKS FILLED TRAMEZZINI piece Egg spread watercress black pepper 10 2.40 Prosciutto San Daniele grated parmesan 10 2.40 Umbrian salami bell pepper 10 2.40 Tuna spread black olives 10 2.40 Tomatoes mozzarella pesto 10 2.40 FILLED SMALL PASTRY piece Wachauer ham horseradish 10 2.10 Hungarian salami gherkin 10 2.10 Smoked salmon creamy horseradish 10 2.10 Brie cheese grapes 10 2.10 Bell pepper spread bell pepper 10 2.10 FINGERSANDWICHES piece Smoked salmon dill mustard 10 2.40 Roast beef 10 2.40 Egg spread 10 2.40 Salami egg 10 2.40 Pepper loin horseradish 10 2.40 Soft cheese fruit 10 2.40 WHOLEGRAIN BREAD SLICES piece Bacon horseradish 10 2.30 Caraway roast horseradish 10 2.30 Egg spread raw vegetables 10 2.30 Cheese spread bell pepper 10 2.30 PLEASE REFER TO UNITS AS MINIMUM ORDER OF 10 PIECES PER SORT. Page 3

SNACKS FINE CHEESE STICKS piece Feta cheese green and black olives 10 2.10 Mozzarella cherry tomatoes 10 2.10 Wine cheese grapes 10 2.10 Regional soft cheese nuts 10 2.10 CANAPÉS piece Roast beef bell pepper rémoulade sauce 10 3.20 Smoked salmon dill 10 3.20 Brie cheese fig nut 10 3.20 Olive tapenade dried tomato 10 3.20 Gorgonzola cheese pear 10 3.20 PLEASE REFER TO UNITS AS MINIMUM ORDER OF 10 PIECES PER SORT. APPETIZERS HOT piece Pocket pastry ham 50 4.10 Mini meat balls olive skewer 50 4.10 Pig in a blanket 50 4.10 Pocket pastry spinach-feta (VEG) 50 4.10 Mini Quiche Lorraine leek (VEG) 50 4.10 Mini spring rolls (VEG) 50 4.10 PLEASE REFER TO UNITS AS MINIMUM ORDER OF 50 PIECES PER SORT. Page 4

SNACKS SALTY piece Cashews 500 g 14.50 Wasabi nuts 500 g 8.50 Grissini 500 g 5.40 Pistachios salted 500 g 12.50 Soletti salt sticks 250 g 3.30 Peanuts salted 1,000 g 10.60 Crisps salted 175 g 3.00 SWEETS piece Tea biscuits prepacked 10 0.80 Cookies diff. sorts 10 0.80 Small Austrian strudels 10 1.90 Cake seasonal fruits 10 1.90 Small cubes of Sacher cake 10 1.90 Alt-Wiener Guglhupf Old Viennese ring cake 10 1.90 Danish pastries diff. sorts 10 1.90 Petits fours 10 2.30 Muffins diff. sorts 10 1.90 Donuts diff. sorts 10 1.90 Butter croissant 10 1.40 Brioche crescent 10 1.40 PLEASE REFER TO UNITS AS MINIMUM ORDER OF 10 PIECES PER SORT. HEALTHY piece Fruit basket fresh fruits for 20 persons - 34.60 Fruit platter sliced fruits per person - 3.80 Yoghurt diff. sorts 250 ml 6 3.50 Cereal bar diff. sorts 6 0.90 Page 5

EQUIPMENT TABLEWARE piece Coffee set - complete cup, saucer, spoon 1 piece / day 1.50 Water glass 0.25l 1 piece / day 0.90 Beer glass 0.30l 1 piece / day 0.90 Wine glass universal 1 piece / day 0.90 Champagne flute 1 piece / day 0.90 Chinaware plate 1 piece / day 0.90 Chinaware bowl small 1 piece / day 0.90 Knife 1 piece / day 0.60 Fork 1 piece / day 0.60 Spoon 1 piece / day 0.60 Water jug 1 piece / day 0.90 COFFEE & TEA piece Coffee machine automatic 1 piece / fair 115.00 Coffee machine capsules 1 piece / fair 109.00 Coffee capsules 10 10.50 Coffee beans 1 kg 28.90 Coffee thermos flask 1 l 11.50 Whole milk 1 l 2.30 Sugar sticks 1,000 51.00 Tea thermos flask incl. 20 tea bags 1 l 10.50 Electronic water kettle 1 piece / fair 11.20 Disposable cup 100 12.50 Disposable coffee cup 50 10.90 DIVERSE EQUIPMENT piece Bottle opener 1 piece / fair 5.00 Paper napkins GOURMET logo 250 12.50 Table linen diff. sizes 1 piece / day 7.00-7.20 Ice cubes thermo box 12.60 Crashed ice thermo box 12.60 Water dispenser 1 piece / day 72.80 Water gallon 19 lt 16.40 Not returned water gallons 1 9.10 Beer tap 1 piece / fair 189.00 Please refer to units as minimum of order quantity. Returned goods with a broken seal are considered as consumed and will be charged. All electronic devices require a 220V-connection! LOST AND BROKEN GOODS WILL BE CHARGED ACCORDINGLY! Page 6

SERVICE STAFF DELIVERY TO YOUR BOOTH Your order will be delivered chilled to your booth. For delivery and retrieval we charge at least one service staff for one hour ( 28.50). Possible subsequent deliveries will be charged with 10.00 each. Please be informed, that our staff is only in charge of delivery and retrieval of your ordered items from and to your booth. If you need additional assistance, e.g. set up, we will charge the below mentioned hourly rate per staff member. The minimum working time per service staff is 3 hours. STAFF Expert and experienced GOURMET service staff ensures a smooth running of your event. If you require on site assistance at the booth, we charge the following rates. QTY. DESIGNATION HOURLY RATE 1 Catering manager 36.00 1 Supervisor 32.00 1 Service 28.50 1 Chef 36.00 1 Cook 32.00 1 Manipulant 28.50 Page 7

AUSTRIAN ECOLABEL We carry the Austrian Ecolabel, because sustainability is a key concern of ours. We want to preserve the natural living conditions for our children and grandchildren through an active commitment to environmental protection. Sustainability and quality are our most important drivers. Sustainable events are not only good for the environment. They also help save resources and lower costs. We are mindful, when it comes to the consumption of energy, natural resources and food. We use FAIRTRADE products, buy regional and seasonal food and keep our carbon footprint low. We use energy and water efficiently. We avoid producing waste and we use reusable and large packaging. In all areas we consistently strive to further improve environmental protection. We firmly believe, that many individual measures can have far-reaching impacts. We are a large and highly effective catering company and have enjoyed enduring success for many years. We therefore believe that we can meet all requirements to your complete satisfaction. Sustainable profits make us a competent partner for our customers and a reliable employer. GMS GOURMET GmbH Oberlaaer Straße 298, A-1230 Vienna Tel.: +43 (0) 50 876 2513, Fax: +43 (0) 50 876 5522 messe-catering@gourmet.at FB No. FN 104525p Registration court HG Vienna, Place of business Vienna VAT ID No.: ATU 58366128 BANK DETAILS Raiffeisen Landesbank Oberösterreich BIC: RZOOAT2L IBAN: AT88 3400 0000 0268 0734 Page 8

ORDER CONFIRMATION Please return the order form at least one week prior to official start of the fair. All prices are quoted in uro & net without mandatory VAT. Please find our General Terms and Conditions under: http://www.gourmet.at/geschaeftsfelder/gastronomie-events/eventgastronomie/leistungen.html Orders please send to: messe-catering@gourmet.at or via Fax: +43 (0) 50 876 5522 COMPANY: BUYER: ADDRESS: ZIP, COUNTRY: E-MAIL: PHONE, MOBILE: BOOTH NUMBER: CONTACT ON SITE: BILLING ADDRESS: COMPANY: ADDRESS: COMPANY STAMP: SIGNATURE BUYER: NAME IN CAPITAL LETTERS: PLACE, DATE: Please let us know the exact date and time for your delivery: DATE: TIME: Page 9