Tupperware Recipes 3. Chunky Coconut Mango Smoothie 4. Cosmo Drink Nothing beats the taste of freshly-squeezed juice. Whether you re juicing for a healthy morning drink, a mid-day refresher or mixing up cocktails for sweet entertaining, the is your new musthave. Like the Fusion Master Mincer, the is also designed to help you make it fresh, have fun with custom blends and use only the ingredients you really want. It s super quick to extract maximum juice, so make a big batch of healthy and freeze in Tumblers for easy, onthe-go drinks anytime. 5. Grapefruit Lemonade 6. Margarita 7. Orange Cranberry Sangria 8. Orange Juice 9. Orange Pineapple Juice 10. Orange Pomegranate Juice 11. Pomegranate Mojito 12. Pomegranate Mimosa 13. Raspberry Tang Smoothie 14. Screwdriver 15. Tequila Sunrise 16. Watermelon Pineapple Juice
Chunky Coconut Mango Smoothie ¼ cup freshly squeezed lime juice ½ cup freshly squeezed orange juice 8 oz. frozen mango 6 oz. low-fat yogurt 3 tbsp. shredded coconut Cosmo Drink 4 oz. citrus-flavored vodka 3 oz. cranberry juice 2 oz. triple sec 1 oz. lime juice 1. Assemble with Connection to base. 2. Place Mix-N-Stor Pitcher under splash guard. 5. Place remaining ingredients into base of Power Chef System, fitted with blade attachment. Cover and pull cord to process until mango is finely chopped and mixture is combined. 6. Pour into two 12-oz. tumblers.. 1. Assemble with Connection to base. 2. Place Mix-N-Stor Pitcher under splash guard. 5. add all the Quick Shake Container and pour over ice. Grapefruit Lemonade 1 cup fresh squeezed lemon juice (about 5 lemons) ½ cup fresh squeezed grapefruit juice (about 1 grapefruit) 1 cup water 1 cup sugar Margarita 5 oz. tequila 3 oz. fresh lime juice 1 oz. sweetened lime juice 3 oz. triple sec (orange-flavored liqueur) ice cubes 1 lime, cut into wedges rimming salt 1. Assemble with Connection to base. 2. Place Mix-N-Stor Pitcher under splash guard. 5. Combine water and sugar into 1-Qt. Micro Pitcher. Microwave on high power 2 minutes or until sugar has dissolved. 6. Stir into Mix-N-Stor Pitcher with remaining juice until well combined. 7. Pour into two 12-oz. tumblers. Drink immediately or freeze until ready to drink. 1. Assemble with Connection to base. 2. Place Mix-N-Stor Pitcher under splash guard. 5. Measure the tequila, lime juice, sweetened lime juice and triple sec into the Tupperware Quick Shake and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds. 6. Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge
Pomegranate Mimosa 6 oz. champagne 1 oz. fresh squeezed orange juice (1 orange) ½ oz. pomegranate Orange Cranberry Sangria 1 cup red wine ½ cup canned jellied cranberry sauce ½ cup orange juice 3 orange slices 4 slices fresh gingerroot 1 cinnamon stick 5 whole cloves 1. Assemble with Connection to base. 2. Place Mix-N-Stor Pitcher under splash guard. 5. Pour orange juice first, then champagne, then pomegranate over ice. 1. Assemble with Connection to base. 2. Place Mix-N-Stor Pitcher under splash guard. 5. In the base of the Quick Shake container, add all ingredients. Secure Quick Shake cover. Strain before serving. 6. Shake until well combined and pour over ice. Orange Pineapple Juice 1½ cups fresh squeezed orange juice (about 6 8 oranges) 1 cup fresh squeezed pineapple juice (1 lb. fresh chopped pineapple) Orange Pomegranate Juice 2 cups freshly squeezed orange juice ¼ cup freshly squeezed pomegranate juice 1. Assemble with Connection to base. 2. Place Mix-N-Stor Pitcher under splash guard. 3. Slice oranges in half and insert one half of the fruit in the chamber, making sure the cut side is facing 4. Repeat until all oranges are pressed into Mix-N-Stor Pitcher. 5. Place pineapple chunks into the chamber and press down until all juice is drained. Repeat until all pineapple juice is drained into the pitcher. 6. Pour juice into two 12-oz. tumblers. Drink immediately or freeze until ready to drink. 1. Assemble with connection to base. 2. Place Mix-N-Stor Pitcher under splash guard. 3. Slice oranges in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. 4. Press down until all juice is drained. Repeat until all oranges are pressed into Mix-N-Stor Pitcher. 5. Cut pomegranate in half and remove pomegranate seeds from inside the fruit. Pour seeds about ¼ cup at a time into the juicing chamber and press down until juice is drained. 6. Pour into two 12-oz. tumblers. Drink immediately or freeze until ready to drink.
Pomegranate Mojito 1 cup red wine ½ cup canned jellied cranberry sauce ½ cup orange juice 3 orange slices 4 slices fresh gingerroot 1 cinnamon stick 5 whole cloves Orange Juice 3 cups freshly squeezed orange juice (10 12 oranges ) *For non-alcoholic, replace rum with an additional ¼ cup of seltzer. 1. Assemble with Connection to base. 2. Place Mix-N-Stor Pitcher under splash guard. 5. To make the mint syrup, stir together water, sugar and mint leaves in the large Micro pitcher. Microwave on high power 45 seconds or until sugar is dissolved. Refrigerate 10 minutes. 6. Dip the rim of a tumbler or glass in water and then into the sugar crystals to line rim of tumbler with sugar. Set aside. 7. In the Quick Shake Container add lime juice, grenadine, mint syrup, rum and ice cubes. Cover and shake until well blended and chilled. 8. Pour into sugar-rimmed tumbler, top with seltzer and garnish with fresh mint, lime slices and sugar cane swizzle. Serve cold. 1. Assemble with connection to base. 2. Place Mix-N-Stor Pitcher under splash guard. 3. Slice oranges in half and insert one half of the fruit in the chamber, making sure that the cut side is facing down. 4. Press down until all juice is drained. Repeat until all oranges are pressed into Mix-N-Stor Pitcher. 5. Pour into two 12-oz. tumblers. Drink immediately or freeze until ready to drink. Raspberry Tang Smoothie 2 tbsp. of freshly squeezed lime juice ½ cup freshly squeezed orange juice 8 oz. frozen raspberries 6 oz. low-fat yogurt 2 tbsp. fresh mint Screwdriver 1½ oz. vodka 4 oz. fresh squeezed orange juice (2-3 oranges) 1. Assemble with Connection to base. 2. Place Mix-N-Stor Pitcher under splash guard. 5. Place remaining ingredients into base of Power Chef System, fitted with blade attachment. Cover and pull cord to process until raspberries are finely chopped and mixture is combined. 6. Pour into two 12-oz. tumblers. 1. Assemble with Connection to base. 2. Place Mix-N-Stor Pitcher under splash guard. 5. Combine juice and vodka, serve over ice.
Tequila Sunrise 4 oz. fresh squeezed orange juice (2-3 oranges) 1½ oz. tequila Splash of grenadine Watermelon Pineapple Juice 2 lbs. watermelon chunks 1 lb. pineapple chunks 1. Assemble with Connection to base. 2. Place Mix-N-Stor Pitcher under splash guard. 5. Combine juice, tequila and pour over ice. Add grenadine. 1. Assemble with connection to base. 2. Place Mix-N-Stor Pitcher under splash guard. 3. Place fruit pieces into chamber. 4. Press down until all juice is drained. Repeat until all fruit is pressed into the Mix-N-Stor Pitcher. 5. Pour into two 12-oz. tumblers. Drink immediately or freeze until ready to drink.