MONDAY D. 25-02-2019 Baked eggplants Melanzana style with mozzarella Allergens: 7 Harissa Pickled fennel with lemon (vegan) Chickpeas with brocolli and green tahin sauce (vegan) Black olives (vegan) Baked potatoes a la Hasselback (vegan) Grain tabbouleh with parsley, parsley roots, green beans, herbs and crunch (vegan) Allergens: 1 Spinach yogurt Allergens: 7 Cabbage, pomegranate, mint (vegan) Roasted sunflower seeds (vegan) Butterbean hummus (vegan) Smoked greens (vegan) Labneh - fresh cheese balls with herbs Allergens: 7 Flat bread with Za'atar Wheat bread and rye bread from Meyers bakery (vegan) Allergens: 1
TUESDAY D. 26-02-2019 Sweet potatoe chilli with two types of beans (vegan) Salsa fresco - fresh salsa with lime and spring onions (vegan) Pickled chilli (vegan) Crisp lettuce with bread dressing (vegan, gluten) Allergens: 1 Roasted peanuts (vegan) Allergens: 8 Baked /roasted savoy cabbage (vegan) Mojo verde (vegan) Grapefruit, citrus, red rice, spinach and red cabbage (vegan) Guacamole with peas (vegan) Popped black beans (vegan) Black frijoles cream (vegan) Boiled eggs with cress Celery and apple 'salad' (vegan) Tacos/empanadas (vegan) Wheat bread and rye bread from Meyers bakery (vegan)
WEDNESDAY D. 27-02-2019 Katsu curry with roots and topping (vegan) Fried tofu in ponzu (vegan) Kimchi (vegan) Brown rice (vegan) Gomashio (vegan) Baked hokkaido (vegan) Dark miso dressing (vegan) Spicy Asian cucumber salad with chilli and poppy seeds (vegan) Carrot salad with coconut (vegan) Seaweed salad with cabbage, Chinese radish, bean sprouts and sesame (vegan) Red bean cream (vegan) Smoked cerery (vegan) Japanese potato salad with mayonnaise, horseradish and spring onions (vegan) Focaccia with baked onions and black beans (vegan) Wheat bread and rye bread from Meyers bakery (vegan) Allergens: 1 SHOTS Apple - sencha - ginger
THURSDAY D. 28-02-2019 Lasagna with lentil sauce, spinach, mushrooms and Mornay sauce (gluten) Allergens: 1, 7 Radicchio, cabbage, heart lettuce and frissé with pears (vegan) Pickled cherry tomatoes with cumin (vegan) Raisins and dried fruit - marinated (vegan) Roasted kernels, pumpkin, sunflower seeds and sesame with salt (vegan) Baked yellow beets (vegan) Herbs salsa (vegan) Ricotta - stirred Allergens: 7 Fennel and orange salad with parsley (vegan) Black olives (vegan) Split pea cream with apple vinegar (vegan) Zucchini fries Potatoes with pea cream (vegan) Tarte flambeé - pie with onions and sour cream Wheat bread and rye bread from Meyers bakery (vegan) Allergens: 1, 7 SWEET Carneval pastry with raspberry foam Allergens: 1, 7, 8
FRIDAY D. 01-03-2019 Frittata with sweet potatos, onions and feta (egg) Parsley 'pesto' (vegan) Chilli ketchup (vegan) Beluga lentils, baked beetroots, red onions, fresh apples, capers and sweet mustard dressing (vegan) Roasted hazelnuts and seeds (vegan) Allergens: 8 Baked zuchinnis with crushed garlic (vegan) Crisp lettuce, rucola, muzuna, heart lettuce, friseé and parsley (vegan) Burned lemon (vegan) Sauce tatare (vegan) Popped wheat (vegan) Allergens: 1 White bean cream with black olives and lemon (vegan) Smoked greens x 3 (vegan) Cottage cheese with watercress Allergens: 7 Savory bread with vegetables and sage salt (vegan) Wheat bread and rye bread from Meyers bakery (vegan) Allergens: 1