If I had a son to marry, I would tell him: Be suspicious of young women who don t like wine, truffle and music. Colette
WHAT TRUFFLE IS IT? BLACK TRUFFLE FROM PÉRIGORD Tuber Melanosporum Delicate I I Intense Woody and slightly musky notes Grey to black with characteristic thin white veins inside Harvested from November to March in the south of France, in Italy and Spain and in Australia in summer SUMMER TRUFFLE Tuber Aestivum Delicate I I Intense Slight woody notes, with a subtle taste of hazelnuts and soil Black outside, grey to yellow flesh with white veins Harvested from May to September WHITE TRUFFLE FROM ALBA Tuber Magnatum Pico Delicate I I Intense Intense fresh garlic notes The rarest (ie the most epensive) truffle on the market Range from white to red/brown with thin white veins Harvested from October to January in Piedmont (area of northen Italy) BURGUNDY TRUFFLE Tuber Uncinatum Delicate I I Intense Woody notes of soil, a bit more pronounced than the summer truffle Chocolate colour with white veins Harvested from September to January in the department of Nièvre in Burgundy, or in Italy BRUMALE TRUFFLE Tuber Brumale Delicate I I Intense Pronounced taste with musky notes Black skin, sometimes reddish. Dark grey flesh with white veins Harvested from December to April BIANCHETTI TRUFFLE Tuber Borchii Delicate I I Intense Smooth light skin ranging from light orange to dark orange Light coloured flesh with white or reddish veins Harvested from mid-january to end of April
WHERE DO OUR TRUFFLES COME FROM? Black winter truffle Tuber Melanosporum White truffle Tuber Magnatum Pico Seasonal truffle. Burgundy truffle Tuber Uncinatum. Brumale truffle Tuber Brumale. Summer truffle Tuber Aestivum. Bianchetti truffle Tuber Borchii
STARTERS ROCKET SALAD 1,2 Moliterno with truffle, truffle shavings 8 CHESTNUT SOUP WITH TRUFFLE 1,2 12 ORGANIC SOFT-BOILED EGG 1,2 Polenta foam, truffle shavings 9,5 TRUFFLED FOIE GRAS (6%) 3 Duck foie gras 24 TO SHARE TARTINE CROQUE EN SEL 1,2 Toasted bread with truffle butter and truffle shavings 13 L ARTISAN PLANCHE 1,3 Cheese, charcuterie and taramasalata assortment, all with truffle! Mini or mai 12 or 22 L ARTISAN PIZZETTA 1,2 Pizzetta with tomato sauce with truffle, ham with truffle, Moliterno with truffle, mozzarella di bufala, rocket salad and truffle shavings 18 RUSTIC PIZZETTA 1,2 Isigny cream with truffle base, Moliterno with truffle, mozzarella di bufala, cultivated mushrooms, rocket salad and truffle shavings 17 LUNCH MENU 22 FROM MONDAY TO FRIDAY Tagliatelle pasta with truffle 1,2 or Scrambled eggs with truffle 1,2 or l Artisan Croque-Monsieur 1,2 + Coffee or Tea with a dessert selection
MAIN COURSES EGGS MY WAY WITH TRUFFLE 1,2 Scrambled organic eggs or omelette, both with truffle 15,5 L ARTISAN CROQUE-MONSIEUR 1,2 Toasted ham and cheese sandwich with truffle 15 TAGLIATELLE PASTA WITH TRUFFLE 1,2 Parmesan cream 17,5 BURGER WITH BRIE WITH TRUFFLE 1,2,3 Soft bun, Black Angus beef burger, Brie with truffle, truffle shavings, served with truffle crisps 21 TRUFFLE RISOTTO 1,2 Creamy and gourmet 19 RAVIOLI WITH MUSHROOMS AND TRUFFLE 1,2 Choose your sauce: parmesan cream, or tomato sauce with truffle 20 VEAL STEW IN WHITE SAUCE WITH TRUFFLE 1,2 The classic, with a truffle twist! 24 BEEF TARTARE WITH TRUFFLE 1,2 Salad mi and truffle crisps 20 L ARTISAN SALAD 1,2 Potatoes, red chicory, walnuts, ham with truffle, Moliterno with truffle, daikon 18 SLIGHTLY GRILLED YELLOWFIN TUNA WITH TRUFFLE 1,2 White butter sauce, carrots, mangetouts 24 FOR THE PLEASURE HALF-LOBSTER AU GRATIN WITH TRUFFLE 1,2,3 Risotto with truffle 36 (1) Tuber Aestivum (2) Tuber Aestivum, Tuber Uncinatum, Tuber Brumale or Tuber Borchii depending on the season (3) Tuber Melanosporum
CHEESES & DESSERTS CHEESE WITH TRUFFLE 1,3 Choose between: Brie with truffle, fresh goat cheese with truffle, Gouda cheese with truffle 9,5 ASSORTMENT OF CHEESES WITH TRUFFLE 1,3 Brie with truffle, fresh goat cheese with truffle, Gouda cheese with truffle 13,5 THIN TART WITH SEASONAL FRUITS (according to the chef s inspiration) Vanilla ice cream 8 L ARTISAN MARRON SUISSE Chestnut cream, whipped cream, meringue, hot chocolate sauce 8 BROWNIE STYLE CHOCO FONDANT Vanilla ice cream, caramelized hazelnuts 8 FROMAGE BLANC 1 Honey preparation with truffle, hazelnut slivers 6 COFFEE OR TEA WITH A DESSERT SELECTION 9 DRINKS COLD DRINKS Still or sparkling water 50cl 4,5 Sodas 33cl 3,8 Fruit juices 25cl Orange, Apple, Tomato 4,9 HOT DRINKS Coffee, Weak coffee 2,8 Coffee with a dash of milk 3 / Double coffee 4,5 Tea and Herbal tea Kusmi Tea Selection 5 (1) Tuber Aestivum (2) Tuber Aestivum, Tuber Uncinatum, Tuber Brumale or Tuber Borchii depending on the season (3) Tuber Melanosporum
APERITIFS White wine and blackcurrant liqueur 14cl 8 Champagne wine and blackcurrant liqueur 14cl 14,5 Mont-Blanc blond 33cl 6 / or white beer 6,5 Craft white beer with truffle flavour 33cl 8 Spritz 12cl 8 RED WINE WINES 14cl 75cl Wine of the month...7,5... 39 Crozes-Hermitage Cuvée L Domaine Combier...6... 30 Saint-Joseph Les Pierres Sèches Domaine Yves Cuilleron...7... 35 Savigny Les Beaune Domaine Jean Guiton...9... 45 WHITE WINE Wine of the month...7,5... 39 Pouilly-Fuissé Château de Beauregard Maison Joseph Burrier...8... 40 Saint-Joseph Granit Vignobles Verzier Chante-Perdri...8,5... 42 Saint-Péray Les Potiers Domaine Yves Cuilleron...7,5... 39 FEELING SPARKLY? Champagne Brut R Ruinart... 14,5... 80 Prosecco Riccadonna...7... 28 AFTER-DINNER DRINKS L Artisan after-dinner drink 4cl 9 Grappa al Tartufo Nero 4cl 9 Prices in, all taes and service included.
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