EVENT MENU
FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain bagel Honey roast ham, grain mustard soured cream, Mediterranean bread Cheese & chutney on bloomer (V) Hoisin duck wrap Poached salmon, lemon & chives, multigrain baguette Beef pastrami & pickles, mustard mayo, sub roll Char-grilled vegetables, goats cheese & basil, ciabatta roll (V) Roast chicken salad with mayo and tarragon Salami, mozzarella & vine tomato, durum wheat bread PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
FINGER FOOD SALADS Apple & smoked cheddar Baby prawn cocktail Spicy couscous Mexican style chicken, jalapeños & capsicum Tuna Niçoise Vine cherry tomato & bocconcini mozzarella Green salad, lemon dressing Caesar salad Chorizo, butter bean & tomato Potato & celery Coleslaw Crispy & spicy pork, Asian slaw Smoked haddock, soured cream & potato Smoked mackerel, beetroot, horseradish dressing Pasta, pesto & parmesan Poached salmon, cucumber, crème fraiche Chilli gazpacho Noodle salad, black pepper chicken Grilled aubergine, artichokes & feta Arabian salad with crispy pitta bread Baby spinach & peppered pear with red onion & sourdough bread crisps PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
FINGER FOOD HOT OPTIONS Salami & buffalo mozzarella panini Pulled pork, grain mustard panini Braised brisket & horseradish panini Ratatouille panini Tuna melt panini Pizza Margherita, Hawaiian or Pepperoni Vegetable samosas Chicken tikka samosas Aloo tikki Onion bhajis Broccoli & Stilton quiche Bacon & onion quiche Mature Cheddar & tomato quiche Tandoori spiced chicken skewers Chicken satay Thai red pork kebab, peanut dip Shammi lamb kebab, raita Porcini mushroom ravioli, garlic butter Southern fried chicken strips, lemon mayo Brie & broccoli puffs Chilli cheese nuggets PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
FINGER FOOD HOT OPTIONS CONTINUED Build your own mini burgers, condiments Crispy coated Camembert, cranberry relish Oriental prawns in filo pastry Chicken piccata, pesto cream Mini pork schnitzel, lemon, caper & dill cream Cheese & garlic dough balls Seafood dim sum, soy dressing Mini pave of salmon, roasted in sesame & ginger Lemon & pepper haddock goujons Curly fries Chunky chips Cajun wedges PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
FINGER FOOD DESSERT Scones, strawberry & clotted cream Double chocolate mousse, chocolate shavings Tiramisu Treacle sponge & custard Jam roly-poly & custard Individual sherry trifles Cherry cheesecake Strawberry cheesecake Rich chocolate tart Fresh fruit salad Eton mess Apple & blackberry crumble Chocolate hazelnut crepes PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
CANAPES MENU MEAT Parma ham and melon Chicken liver parfait Bacon and onion tart Beef bresaola and parmesan Shashlik chicken Mini crispy duck pancake & plum sauce Deep fried crispy pork, chilli sauce FISH Smoked salmon and cream cheese Lobster and avocado Garlic and ginger tiger prawns Mini cod and dill croquet Tiger prawn kebab panang style Mango & baby prawn VEGETARIAN Stilton and walnut tartlet Sun dried tomato tapenade and feta crostini Brie and chardonnay marinated grape Asparagus and hollandaise tart Paneer tikka Paneer shaslick Vegetable money bags PLEASE SELECT: 3 ITEMS 5.50 PER PERSON 5 ITEMS 6.75 PER PERSON We are happy to cater for vegetarians & any other special dietary requirements
DINNER INCLUSIVE MENU STARTERS Cream of tomato soup, basil oil Poached chicken salad, crispy bacon, egg, mustard dressing Goats cheese, heritage beetroot, basil MAIN COURSE Chicken supreme, pancetta, leeks, shallots, roasted potatoes, fine beans, carrots, roasting gravy Pork fillet, crispy sage & onion, caramelised pear, cream potatoes, savoy cabbage, pancetta Tagliatelle, pecorion, sun-blushed tomato, basil DESSERT Sticky toffee pudding, vanilla ice-cream Blueberry cheesecake, vanilla tuille, blueberry coulis Dark chocolate tart, orange crème anglais
FORK BUFFET PRICES FROM 26.00 PER PERSON SALADS & APPETISERS Selection of bread rolls and butter SOUPS One choice of: Plum tomato and basil Broccoli & almond Curried parsnip Spinach & potato SALADS Greek Spicy rice & peas Mexican style three bean & sweetcorn Moroccan couscous Vine plum tomatoes with basil & garlic Cucumber & minted yogurt New potato & mustard Beetroot goats cheese & rosemary Mixed leaves Selection of dressings: olive oil, balsamic, lemon & herb Szechuan duck & noodles Poached chicken, tarragon & grapes PLEASE SELECT: 2 COURSES 26.00PER PERSON 3 COURSES 29.50 PER PERSON Minimum numbers of 20 required
FORK BUFFET MAIN COURSE OPTIONS Please choose from one of the following options INTERNATIONAL BUFFET Slow roasted leg of lamb, rosemary gravy Steamed red mullet, fennel & tomato sauce Stir fried sweet & sour chicken Risotto milanese (saffron, pea & parmesan) Steamed new potatoes, parsley sea salt & black pepper Vegetable tagine with glazed goats cheese Fusilli pasta, spinach & porcini mushroom sauce Steamed seasonal vegetables TRADITIONAL BUFFET Slow roasted rump of beef Yorkshire pudding & pan gravy Beer battered cod & mushy peas Roasted garlic & lemon chicken, tarragon cream sauce Sautéed potato with sea salt and black pepper Four cheese pasta bake Broccoli & Stilton quiche Red wine braised cabbage, chestnuts & sultanas Steamed seasonal vegetables PLEASE SELECT: 2 COURSES 26.00PER PERSON 3 COURSES 29.50 PER PERSON Minimum numbers of 20 required
FORK BUFFET MAIN COURSE OPTIONS Please choose from one of the following options INDIAN BUFFET Lamb biryani White fish amritsari Tandoori style chicken balti Pilau rice Naan bread Vegetable bhuna Dal makhani Saag aloo PLEASE SELECT: 2 COURSES 26.00PER PERSON 3 COURSES 29.50 PER PERSON Minimum numbers of 20 required
FORK BUFFET DESSERT Eton mess Fresh fruit salad Duo of white & dark chocolate mousse Cheese board - additional supplement of 5.00 per person To include Red Leicester, Stilton, Mature Cheddar, Somerset Brie, grapes, celery, selection of crackers & bread PLEASE SELECT: 2 COURSES 26.00PER PERSON 3 COURSES 29.50 PER PERSON Minimum numbers of 20 required