NA-HA-THAI S KITCHEN (TAKE OUT / DELIVERY / CATERING) CALL: 519-362-1467 EMAIL: nahathaikitchen@yahoo.ca WEBSITE: www.nahathaikitchen.weebly.com FACEBOOK: www.facebook.com/nahathaikitchen LUNCH & DINNER MENU APPERTIZERS (GF = Gluten free, RG = Regular, VG = Vegan) (Price is not included tax) Fresh roll (GF & VG) Soft rice paper wrapped around organic mixed veggies, green mango, sweet pepper, grilled organic king oyster mush room. Served with fresh basil dip. Deep fried mixed veggies spring roll (RG) Crispy spring roll filled with our special mixed veggies and bean noodle filling serve with our own fresh orange juice based sweet & sour sauce. Deep fried roll (RG) Jumbo white wrapped with crispy spring roll wrap. Served with our own fresh orange juice based sweet & sour sauce. Chicken Satay (GF) Thin strip of chicken breast marinated in coconut milk and a blended of our own curry paste, skewered and barbecued to perfection. Chicken curry puff (RG) Homemade puff pastry filled with a combination of minced chicken breast, potato, onion sautéed and simmer in our blended of curry sauce, then deep fried. Cheese puff with hot sauce (RG) This is our classical Thai-fusion appetizer. Homemade puff pastry filled with a blended of three kinds of cheese, then deep fried. Served with Thai style hot chili sauce. Appetizer Assortment One each of our delicious appetizer above. Por-Pae-Sod 3 for $ 5 Por-Pae-Tod 3 for $ 5 Kung-Hor $ 1.95 each or 3 for $ 5.50 Gai-Sa-tay $ 2.00 each Ga-ree-puff 3 for $ 5 Cheese-Puff 3 for $5 Kong-Wang- Roam SALAD (GF = Gluten free, RG = Regular, VG = Vegan) (Price is not included tax) (We can make every salad gluten free, please inform our staff if you would like them gluten free) Mango salad (GF & VG) Fresh julienned cut green mango, sweet pepper, red onion, cilantro, mint all tossed in a tamarind based dressing. Yum-Mamoung Nahathai s kitchen salad (GF) Organic hard-boiled egg, organic tofu, ice burg, cucumber, tomato, Spanish onion, bean sprout and boiled potato all tossed in a peanut base dressing. Bangkok style papaya salad (RG) This signature salad dish from Thailand consists of green papaya, chili, organic carrot, tomato, green bean, roasted peanuts, small dried mixed with our own lemon juice-fish sauce-palm sugar based dressing. Sa Lad Kag Som Tam Thai
Papaya salad with salted crab (RG) The classic dish of papaya salad consists of salted crab, green papaya, chili, organic carrot, tomato, green bean, small dried mixed with our own lemon juice-fish sauce based dressing. Street style papaya salad (RG) This super classic papaya salad dish from the northeast of Thailand consists of salted crab, green papaya, chili, organic carrot, tomato, bamboo shoot, mustard pickle, culantro, green bean, bean sprout, crab paste then mixed with our own tamarind-pickled fish based dressing. Bean noodle spicy salad (RG) Bean noodle, onion, ground chicken breast,, green onion, cilantro, chili, red pepper, green pepper mixed with our owned lemon juice based dressing. Served on bed of green. Mixed mushroom spicy salad (RG) Shimeji mushroom, champignon mushroom, organic king oyster mushroom, dried black fungus mushroom, ground chicken breast, chili, kaffir lime leaf, basil, lemon grass, mint leaf, green onion, culantro, cilantro mixed with our owned roasted red onion-roasted garlic based dressing. Served on bed of green. Beef spicy Salad (RG) Grilled sliced beef, lemon grass, cucumber, fresh chili, onion, kaffir lime leaf, and mint leaf, cilantro, tossed with our own spicy salad sauce. Served on bed of green. Shrimp spicy salad (RG) Grilled, lemon grass, cucumber, fresh chili, roasted chili paste, onion, kaffir lime leaf, mint leaf, cilantro, tossed with our own spicy salad sauce. Served on bed of green. Northeast of Thailand style minced chicken spicy salad (RG) Ground chicken breast, chop onions, fresh & dry chili, galangal, green onions, cilantro, and mint leaf tossed with our own lemon-fish sauce dressing. Served on bed of green. Som Tam Pu Tam Mour Yum Woon Sen $ 8.50 Yum Hed Pla Nur Pla Koong $ 9.50 Larb E- san SOUP (GF = Gluten free, RG = Regular, VG = Vegan) (Price is not included tax) Shrimp Tom Yum (RG) Signature soup of Thailand. Lime + lemon broth, fresh veggies, mushroom, and flavored with palm sugar and roasted chilli paste. Thai style hot & sour soup (GF) Chicken soup broth filled with bamboo shoot, organic carrot, stripped chicken breast, dried shitake mush room, dried jelly mushroom, organic egg, flavored with vinegar, sea salt, a pinch of sugar, and gluten-free soy sauce. Won ton soup (RG) Chicken wontons, organic carrot, green onion and cilantro in chicken broth topped with fried shallot. Tom Yum- Kung Ka-Por-Pla Keaw Num
THAI CURRIES (GF = Gluten free, RG = Regular, VG = Vegan) (Price is not included tax) Green curry (your choice of tofu, chicken, or beef) (GF) Your choice of meat or tofu, mixed veggies, egg plan, lime leave, fresh basil simmer in coconut milk and our own green curry paste. Served with steamed jasmine rice. Kang-Keaw- Wan Red curry (your choice of tofu, chicken, or beef) (GF) Your choice of meat or tofu, mixed veggies, egg plan, lime leave, fresh basil simmer in coconut milk and our own red curry paste. Served with steamed jasmine rice. Yellow curry (your choice of tofu, chicken, or beef) (GF) Your choice of meat or tofu, potato simmer in coconut milk and our own yellow curry paste. Served with steamed jasmine rice. Kang-Ped Kang-ka-ree Pa-nang curry (Dry curry) (your choice of tofu, chicken, or beef) (GF) Kang Pa Nang Your choice of tofu, chicken, or beef, green bean, red chili, kaffir lime leaf simmer in coconut milk and our own pa-nang curry paste. Served with steamed jasmine rice. Hung Lay curry (Northern Thailand style pork stew curry) (RG) Pork shoulder picnic & pork belly marinated in hung lay curry paste (consists of 13 kinds of dried and fresh herbs & spices). Then sautéed simmer (at least 4 hours) in pork broth with fresh garlics, garlic pickle, fresh ginger, fresh shallot, peanuts, tamarind paste, palm sugar, thin soy sauce, fish sauce and sea salt. Served with steamed jasmine rice. (Only serve on Friday and Saturday night start on March 2015) Kang-Hung- Lay RICE (GF = Gluten free, RG = Regular, VG = Vegan) (Price is not included tax) Rice supreme (GF & VG) A combination of Jasmine rice, red cargo rice, taro root, organic carrot, red bean, garlic, onion, green onion and black pepper cooked in vegetables broth and flavored with gluten free soy sauce, sea salt, and a pinch of sugar. Pineapple fried rice (RG) sautéed with organic carrot, green onion, pineapple, cashew nut, onion, garlic, curry powder, raisin, organic egg, chicken breast, flavored with our own seasoning sauce. Chicken fried rice (RG) sautéed with organic carrot, green onion, chicken breast, organic egg flavored with our seasoning sauce. Khow-oobpurk Khow-pad-sab pa rod $ 12.00 Khaw-pad-gai $9.69
NOODLE (GF = Gluten free, RG = Regular, VG = Vegan) (Price is not included tax) Pad Thai (GF) Stir fried rice noodle with egg, bean sprout, tofu, green onion with our own tamarind sauce Northern Thailand style egg noodle in a curry broth with chicken drum stick (RG) Egg noodles in a curry sauce and chicken drum stick, topped with crispy egg noodles, cilantro, red onion Pad See-Ew (your choice of chicken, beef or ) (RG) Stir-fried super fine rice noodles with organic egg, your choice of meat and Chinese broccoli with black soy sauce. Rad Na (your choice of chicken, beef, or ) (RG) Stir-fried super fine rice noodle with your choice of meat topped with gravy, organic carrot, Chinese broccoli and cauliflowers. Pad Kee - Mow (drunken noodle) (your choice of chicken, beef, or ) (RG) Stir-fried super fine rice noodle, your choice of meant, mushroom, on season veggies, onion, Thai basil, finger root ginger, crushed black peppers with our own stir-fried sauce. Pad-Thai Khao-soi-gai Pad See Ew $ 12.00 For Rad Na $ 12.00 For Pad Kee Mow $ 12.00 For FROM THE WOK (GF = Gluten free, RG = Regular, VG = Vegan) (Price is not included tax) Chicken cashew nut (RG) Chicken breast with cashew nuts, onion, green onion, sweet pepper and fresh orange in our own sauce. Served with steamed jasmine rice. Basil Beef (RG) Beef, onion, chilli, fresh basil leaf and fresh garlic favoured with fish sauce. Served with steamed jasmine rice. Spicy chicken or beef (RG) Chicken breast, bamboo shoot, sweet pepper, fresh basil, fresh chilli, finger root herb, lime leaf in our own coconut based sauce. Served with steamed jasmine rice. Mixed vegetables with oyster sauce(rg) or with soy bean paste (VG) On season vegetables, mush room, fresh garlic flavored with oyster sauce or soy bean paste. Served with steamed jasmine rice. Eggplant Thai Style (no meat on this dish, but contain fish sauce) (RG) Stir-fried Eggplants, fresh chili, fresh garlic, Thai basil with soy bean paste and our own stir fried sauce. Served with steamed jasmine rice. Fresh garlic (your choice of beef, chicken, or ) (RG) Stir-fried your choice of meat with fresh garlic, with oyster sauce and our own stir fried sauce, then topped with crispy deep fried garlic. Gai-Pad-Med- Ma-moung Ka-Prow-Kai- Down $9.69 Pad-Ped $9.69 Pad-Pak- Raom Pad Ma-Kur Pad Ka taem
Fresh ginger (your choice of beef, chicken, or ) (RG) Stir-fried fresh ginger, your choice of meat, onion, mushroom, green pepper, red pepper with our own stir-fried sauce. Served with steamed jasmine rice. Pad Khing MOUTH-WATERING DESSERTS (GF = Gluten free, RG = Regular, VG = Vegan) French macarons (GF) We have 7 regular flavours : Dark chocolate, Salted caramel, Vanilla, Matcha green tea, Mixed berry, Strawberry, and Lemon Cake (RG) We have 4 regular kinds: Fresh orange juice cake, Green tea cake with red bean paste, Coconut cream cake, and Chocolate fudge cake. 3 for $ 5 $ 3.75 per piece
LUNCH SPECIAL (Price is not included tax) 1. Thai curry (GF) + Steam jasmine rice (GF) + Deep fried veggie spring roll (RG) $ 8.49 2. Pad Thai (GF) + Deep fried veggie spring roll (RG) $ 8.49 3. Rice supreme (GF & VG) + Fresh roll (GF & VG)/or Mango salad (GF & VG sauce) $ 8.49 4. Stir fried beef with Fresh Basil (RG) + Steam jasmine rice (GF) + Fried Egg (RG) $ 8.49 + Deep fried veggie spring roll 5. Khao Soi Gai (Northern Thai Style Chicken Noodle) (RG) + Mango salad (GF) $ 8.49 (A special blended of Northern Thailand curry paste with curry spices and coconut milk gives this northern Thai-inspried noodle soup surprising depth flavour.) 6. Chicken cashew nut (RG) + Steam jasmine rice(gf) + Deep fried veggie spring roll (RG) $ 8.49 7. Two of Chicken curry puff or Cheese Puff with hot sauce (RG) + Shrimp Tom Yum (RG) $ 8.49 8. Three of Chicken satay (GF) + Mango Salad (GF) $ 8.49 DINNER SPECIAL (Price is not included tax) Vegan Gluten-Free Tradition Dinner for 2 $ 19.99 2 Fresh rolls Stir fried mixed veggies Yellow curry with tofu 2 chicken satay Pad Thai Red curry with Veggies 2 Deep fried veggie spring rolls Chicken cashew nut Green curry with veggies Dinner for 4 $ 36.99 4 Fresh rolls Mango salad (Vegan sauce) Stir fried mixed veggies Yellow curry with tofu Spicy veggies and tofu Steam jasmine rice 4 Chicken satay 3 Fresh rolls Hot & Sour soup Pad Thai Red curry with Veggies 4 Deep fried veggie spring rolls Mango salad Shrimp Tom Yum Chicken cashew nut Green curry with veggies Extended family meal (serve 6-8) $ 69.99 8 Fresh rolls Mango salad (Vegan sauce) Stir fried mixed veggies Yellow curry with tofu Spicy veggies and tofu Steam jasmine rice 8 Chicken satay 6 Fresh rolls Hot & sour soup Pad Thai Red curry with Veggies 8 Deep fried veggie spring rolls Mango salad Shrimp Tom Yum Chicken cashew nut Green curry with veggies
CATERING (Price is not included tax) APPETIZERS SOUP SALAD RICE 1. Appetizer Assortment $ 25-3 Fresh rolls - 3 Deep fried veggies spring rolls - 2 Chicken satay - 3 Deep fried rolls - 2 Chicken curry puff - 2 Cheese puff with hot sauce 2. Chicken satay (GF) $ 22.00 for 12 sticks 3. Chicken curry puff (RG) $ 20.00 For 12 pieces 4. Cheese puff with hot sauce (RG) $ 20.00 For 12 pieces 5. Deep fried Shrimp roll (RG) $ 21.00 for 12 pieces 6. Deep fried veggies spring roll (RG) $ 20.00 For 12 pieces 7. Fresh roll (GF & VG) $ 20.00 For 12 pieces 8. Hot & Sour soup (GF) ** can make it Vegan $ 15.00 Small / $ 30.00 Large 9. Shrimp Tom Yum (RG) $ 30.00 Small / $ 55.00 Large 10. Mango salad (GF) **can make it Vegan $ 15.00 Small / $ 30.00 Large 11. Mixed mushroom salad (GF) ** can make it Vegan $ 20.00 Small / $ 40.00 Large 12. Roasted Egg plant & Rep pepper salad with (RG) $ 20.00 Small / $ 40.00 Large 13. Bean noodle with Sea Food salad (RG) $ 30.00 Small / $ 55.00 Large 14. Steam jasmine rice (GF & VG) $ 8.99 Small / $ 15.99 Large 15. Egg fried rice (RG) $ 15.00 Small / $ 30.00 Large 16. Chicken fried rice (RG) $ 20.00 Small / $ 40.00 Large 17. Shrimp fried rice (RG) $ 25.00 Small / $ 50.00 Large 18. Rice supreme (GF & VG) $ 20.00 Small / $ 40.00 Large CURRY DISHES 19. Thai curry with veggies (GF) $ 20.00 Small / $ 40.00 Large - Yellow curry - Green curry - Red curry 20. Thai curry with Chicken or Beef (GF) $ 25.00 Small / $ 50.00 Large 21. Fish curry with spinach & wildbetal leafbush (fresh herb) $ 25.00 Small / $ 50.00 Large
NOODLE 22. Pad Thai (GF) $ 20.00 Small / $ 40.00 Large 23. Khao Soi Gai (Northern Thai Style Chicken Noodle) (RG) $ 25.00 Small / $ 50.00 Large 24. Drunken noodle (Pad Kee-Mou) (RG) $ 20.00 Small / $ 40.00 Large 25. Pad See-ew with pork or chicken (RG) $ 20.00 Small / $ 40.00 Large FROM THE WOK 26. Chicken cashew nut (RG) $ 20.00 Small / $ 40.00 Large 27. Stir fried ground beef with fresh basil (RG) $ 20.00 Small / $ 40.00 Large 28. Spicy chicken (RG) ** can make it Gluten-free $ 20.00 Small / $ 40.00 Large 29. Stir fried mixed vegetables (VG) **can make it gluten-free $ 20.00 Small / $ 40.00 Large THANK YOU VERY MUCH