THAI ORCHID SALEM. Thai Orchid Restaurant (Salem) 285 Liberty ST NE STE#250 Salem, OR Find us on Facebook
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1 THAI ORCHID SALEM Thai Orchid Restaurant (Salem) 285 Liberty ST NE STE#250 Salem, OR Find us on Facebook Telephone: (503)
2 W e l c o m e! A little bit about us Since 1992, Thai Orchid Restaurant has served fresh, flavorful, and healthy Thai food in the Portland, Salem and Vancouver area. Former owner and Executive Chef Prapapen Saenguraiporn created a menu to offer the finest authentic Thai dishes outside of Bangkok. Thai Orchid offers over 50 dishes, many with a choice of meat or a vegetarian option and various styles to meet of the northwest palate while maintaining authenticity. Today Prakit Hanidhikul, friend of founder of Thai Orchid Restaurant and his son, is now the owner of the Salem location. He brings his restaurant experience in cooking, serving customers and managing staff in Thailand to manage Thai Orchid Salem. Our Promise Thai Orchid Salem strives to bring you the best possible food and service. We prepare our food fresh each day in our own kitchen using the highest quality ingredients available (we never use any hydrogenated oil or add MSG) and served in a warm and casually comfortable setting. We offer a variety of substitution options and will always do our best to accommodate special requests to ensure we prepare your meal just the way you like it. Monday Thursday Friday Saturday Sunday Our Service Hours 11:30 AM 9:00 PM 11:30 AM 9:30 PM 12:00 PM 9:30 PM 12:00 PM 9:00 PM Take Out Our entire menu is available for Take Out. Catering Our Catering Menu is packaged perfectly for your party, office or home. Please contact us at <thaiorchidsalem@gmail.com> for details. Gift Cards Our Gift Cards make the perfect gift for any occasion. Please ask our server for details. Notes Vegetarian and Gluten Free Menu are available upon request. Please alert your server of any food allergies, as not all ingredients are listed on the menu. Vegetables that are seasonal will be replaced with others when they are not available. ** The Thai Chili highlights our delicious spicy foods that are spicy by their ingredients.
3 2. Po Pia Sod (Salad Rolls) 4. Chicken Satay 1. Po Pia Tod (Egg Rolls) 5.95 Vegetables wrapped in egg paper, deep fried and served with sweet & sour sauce. (4) 8. Coconut Prawn 2. Po Pia Sod (Salad Rolls) 6.50 Vegetables and rice noodles wrapped in soft rice paper served with crushed peanuts sweet & sour sauce. (2) 3. Tao Hoo Tod (Fried Tofu) 5.95 Crispy fried tofu with crushed peanuts sweet & sour sauce. (8) 4. Chicken Satay 8.95 Marinated, skewered and grilled chicken served with peanut sauce. (4) 12. Mozzarella Wonton 5. Giew Tod (Chicken Wonton) 6.50 Thai style chicken wontons, deep fried and served with crushed peanut sweet & sour sauce. (6) 6. Appetizer Sampler Appetizer Sampler number #1, #3, #4, and #5. (No substitute) 8. Coconut Prawn Large prawns lightly breaded with flour and shredded coconut flakes, deep fried until golden served with sweet & sour sauce. (6) 9. Chicken Pot Stickers 7.95 Deep fried chicken pot stickers served with house tempura sauce. (6) 13. Avocado Ring 12. Mozzarella Wonton 5.95 Thai style fried mozzarella cheese wontons served with sweet & sour sauce. (6) 13. Avocado Ring 6.50 Crispy battered fried Avocado Ring seasoned with salt and served with sweet & sour sauce. Thai Orchid Salem cannot ensure ensure items items do not do contain not contain ingredients ingredients that might cause that might an allergic cause reaction. an allergic Please consider reaction. this Please when ordering consider and this ask when for the ordering Allergen and Information. ask the A service Allergen charge Information. of 18% will be automatically apply to parties of 6 or more. Substitutions may available upon request (Additional charges may apply).
4 Tom Yum Choice: Half / Full Tofu/Vegs (Broccoli, Cabbage, Carrot) 6.50 / Chicken/Pork 7.00 / Beef/Shrimp/Squid/Mussels 7.50 / Scallops 8.50 / Combination Seafood Tom Yum Classic Thai spicy chicken broth with a choice of meat, onions, tomatoes, and mushrooms in lime juice. Tom Kha Our famous creamy coconut milk soup with a choice of meat, onions, and mushrooms in lime juice. Our fresh salads are large enough to share or enjoy as a delicious low fat entrées. 20. Avocado Salad 26. Papaya Salad 20. Avocado Salad 6.50 Healthy green lettuce topped with crunchy wonton, red onion, and avocado served with peanut sauce dressing. 21. Cucumber Salad 4.95 A cool delicious cucumber salad topped with fried tofu and sweet & sour dressing. 25. Larb (Grounded Meat Salad) Classic Northeast Thailand Meat Salad that made from a choice of meat with cilantro, onions and rice powder in chili lime dressing. Tofu/Chicken/Pork Beef Som Tum (Papaya Salad) 9.95 The most popular dish among women in Thailand made from shredded raw papaya with ground peanuts, tomatoes and green beans in chili lime dressing. 27. House Salad 6.5 Refreshing house salad with lettuce, tomatoes, cucumbers topped with crunchy wonton, sliced carrot, sliced cabbage and peanut sauce dressing. 29. Traditional Lettuce Wrap Ground meat stir fried with onions, mushroom, water chestnuts and sweet stir fry sauce, served on top of crispy rice noodles and lettuce. Tofu/Chicken/Pork Beef/Shrimp A service charge of 18% will be automatically applied to parties of 6 or more. Substitution may available upon request (Additional charges may apply).
5 34. Pad Prik Khing Served with steamed rice. Substitute brown or sticky rice for $1. 00, noodle $0.50 Choice: Tofu/Vegs (Broccoli, Cabbage, Carrot) Chicken/Pork Beef/Shrimp/Squid/Mussels Scallops Combination Seafood Pad Phet (Eggplant and Bamboo Shoots) Spicy stir fry of chili paste with a choice of meat, onions, bell peppers, eggplant, bamboo shoots and basil. 32. Pad Ga Prau (Basil) The most common dish in Thailand with a choice of meat, onions, bell peppers stir fried with sweet basil leaves and chili. 33. Pad Khing (Ginger and Mushroom) A choice of meat stir fried with shredded ginger, onions, bell peppers, mushrooms and black fungus. 34. Pad Prik Khing (Green Beans) Spicy stir fry of chili paste with a choice of meat, fragrant Kaffir leaves, and green beans. 35. Pad Prik (Water Chestnuts) Stir fry that comes with a choice of meat, onions, bell peppers, water chestnuts and sweet basil leaves. 36. Pra Ram (Steamed Vegetables) Steamed broccoli, cabbage and a choice of meat topped with peanut sauce. 38. Pad Ruam Mit (Mixed Vegetables) A choice of meat stir fried with broccoli, cabbage, carrots, onions, bell peppers, and mushrooms. 40. Pad Priew Wan (Sweet and Sour) Sweet and sour stir fried with a choice of meat, onions, bell peppers, tomatoes, cucumbers and pineapple. 41. Pad Him Ma Parn (Cashew Nuts) A choice of meat, onions, bell peppers, mushrooms, and bamboo shoots stir fried with cashew nuts. 46. Volcanic Beef / with Avocado Stir fried beef, basil leaves, black peppers, onions and bell peppers in Lara sauce topped with onion rings and avocado. Thai Orchid Salem cannot ensure items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering and ask for the Allergen Information.
6 56. Evil Jungle Prince 55. Mussaman Curry with Lamb Served with steamed rice. Substitute brown or sticky rice for $1. 00, noodle $0.50 Choice: Tofu/Vegs (Broccoli, Cabbage, Carrot) Chicken/Pork Beef/Shrimp/Squid/Mussels Scallops Combination Seafood Thai Orchid Curry A choice of meat with potato, carrot, cabbage and broccoli in peanut sauce curry. 51. Gaeng Kiew Wan (Green Curry) Green curry with a choice of meat, eggplant, bamboo shoots, bell peppers and sweet basil leaves. 52. Gaeng Ped Dang (Red Curry) A choice of meat with eggplant, bamboo shoots, bell peppers, and sweet basil leaves simmered in red curry. 53. Gaeng Ga Ree (Yellow Curry) Yellow curry cooked with a choice of meat, potatoes, carrots, onions and bell peppers. 54. Gaeng Pa Nang (Pa Nang Curry) Pa Nang Curry (From Pe Nang Island) cooked with a choice of meat, green beans and kaffir lime leaves. 55. Gaeng Mussaman (Mussaman Curry) Mussaman is the most popular curry in Southern. A choice of meat, potatoes, carrots, onions and peanuts. Slow-braised lamb Evil Jungle Prince A choice of meat in red curry sauce over a bed of steamed mixed vegetables (broccoli, cabbage, mushrooms, green beans, carrots and sweet basil leaves). 58. Mango Curry (seasonal) A delicious warming fruity curry with sliced mango, bell peppers, eggplant and sweet basil leaves in red curry sauce. Tofu/Vegs (Broccoli, Cabbage, Carrot) Chicken/Pork Beef/Shrimp/Squid/Mussels Scallops Combination Seafood Pineapple Curry Summery, sweet and savory curry made with a choice of meat, pineapple, bell peppers and sweet basil leaves in red curry sauce. Tofu/Vegs (Broccoli, Cabbage, Carrot) Chicken/Pork Beef/Shrimp/Squid/Mussels Scallops Combination Seafood Pumpkin Curry A choice of meat cooked with red curry, pumpkin, bell peppers, and sweet basil leaves. Tofu/Vegs (Broccoli, Cabbage, Carrot) Chicken/Pork Beef/Shrimp/Squid/Mussels Scallops Combination Seafood Spicy New menu Thai Orchid s Signature Vegetarian upon request Gluten Free upon request
7 Choice: Tofu/Vegs (Broccoli, Cabbage, Carrot) Chicken/Pork Beef/Shrimp/Squid/Mussels Scallops Combination Seafood Pad Thai A choice of meat, egg, medium sized rice noodles, onions and bean sprouts stir fried with our famous Pad Thai sauce topped with ground peanuts. Chicken and Shrimp Pad Gai Wide rice noodles with a choice of meat, egg, onions and lettuce. 83. Pad Woon Sen (Glass Noodle) A choice of meat stir fried with glass noodle, egg, onions, mushrooms, tomatoes. 85. Pad Se Ew (Soy Sauce Noodle) Stir fried wide rice noodle with a choice of meat, egg and broccoli in sweet soy sauce. 86. Pad Kee Mao (Drunken Noodle) A choice of meat with wide rice noodles, egg, chili, broccoli and basil leaves. Chili and basil give rise to its distinctive spiciness. 87. Thai Noodle Soup Classic noodle soup made with a choice of meat, rice noodles and bean sprouts. Great if you want a bowl of comfort. 81. Pad Thai: Chicken and Shrimp 88. Evil Jungle Noodles A choice of meat in red curry sauce over a bed of steamed mixed vegetable (cabbage, broccoli, mushrooms, green beans, carrots and sweet basil leaves) and noodles topped with bean sprouts. 89. Khao Soi (Curry Noodle) Egg noodles cooked with a choice of meat, ginger and onion in curry sauce topped with fried onion, and crispy egg noodles. 90. Guay Tiew Tom Yum Thai spicy tom yum noodle soup with a choice of meat, rice noodles and bean sprouts. 91. Chow Mein Egg noodle stir fried with egg, broccoli, cabbage, carrots, mushroom, and onions topped with bean sprout and cilantro. A service charge of 18% will be automatically applied to parties of 6 or more. Substitution may available upon request (Additional charges may apply).
8 Choice: Tofu/Vegs (Broccoli, Cabbage, Carrot) Chicken/Pork Beef/Shrimp/Squid/Mussels Scallops Combination Seafood Khao Pad Ga Prau (Spicy Fried Rice) Spicy fried rice with a choice of meat, chili sauce, egg, cucumbers, onions, and sweet basil leaves. 94. Khao Pad (Fried Rice) Thai fried rice with a choice of meat, egg, broccoli, tomatoes, and onions topped with cucumbers. 95. Crab Fried Rice Real Crab meat shelled with our delicious fried rice. 96. Pineapple Fried Rice A signature fried rice of Thailand with a choice of meat fried with pineapple, egg, raisins, onions, peas, carrots and cashew nuts. Tofu/Vegs (Broccoli, Cabbage, Carrot) Chicken/Pork Beef/Shrimp/Squid/Mussels Scallops Combination Seafood Pineapple Fried Rice 95. Crab Fried Rice Steamed Rice 2.50 Sticky Rice 3.00 Brown Rice 3.00 Peanut Sauce 1.00 / 2.00 Other home-made sauces 1.00 / 2.00 Steamed Noodles 2.50 Steamed Side Tofu 2.50 Chicken/Pork 3.00 Beef/Shrimp/Squid/Mussel 4.00 Scallop 5.00 Spicy New menu Thai Orchid s Signature Vegetarian upon request Gluten Free upon request
9 Served with steamed rice. Substitute brown or sticky rice for $1.00, noodle $ Salmon Basil Light deep fried salmon fillet stir fried with chili sauce, onions, asparagus, bell peppers and sweet basil leaves. 79. Pad Ga Prau Grob 69. Salmon Pa Nang Curry Light deep fried salmon fillets in red curry sauce served with asparagus, bell peppers and kaffir lime leaves. 71. Gai E San (Thai BBQ Chicken) Thai style BBQ chicken (Half) with sweet and sour sauce. 72. Stir Fried Eggplant Stir fried eggplant with a choice of meat, bell peppers, onions and sweet basil leaves in sweet chili sauce. Tofu/Vegs (Broccoli, Cabbage, Carrot) Chicken/Pork Beef/Shrimp/Squid/Mussels Scallops Combination Seafood Mango Paradise 73. Lemongrass Chicken Grilled Lemongrass Chicken and topped with peanut sauce over steamed broccoli and cabbage. 75. Spicy Chicken w/ Cashew Stir fried chicken with water chestnuts, onions, bell peppers, and cashew nuts in our sweet chili sauce. 76. Garlic Lover Chicken or Shrimp stir fried with garlic and black pepper, served over steamed broccoli and cabbage. Chicken Shrimp Swimming Angels Stir fried Chicken or Shrimp topped with peanut sauce, served over steamed broccoli and cabbage. Chicken Shrimp Orange Chicken 79. Pad Ga Prau Grob Stir Fried ground chicken and shrimp with onions, bell peppers and sweet basil leaves topped with crispy basil leaves. 80. Mango Paradise (seasonal) Stir fried mango with a choice of meat, bell peppers, onions, cashew nuts and chili jam. Tofu or Vegetables Chicken or Pork Beef, Shrimp, Squid or Mussels Scallops Combination Seafood Orange Chicken Battered boneless chicken deep fried then tossed in homemade sweet orange sauce on top of lettuce, shredded cabbages and carrots. Thai Orchid Salem cannot ensure items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering and ask for the Allergen Information.
10 Hot Chocolate 3.95 Hot Coffee (Refills are complimentary) 2.50 Iced Tea (Refills are complimentary) 2.50 Hot Tea (Refills are complimentary) 2.50 (Thai Hot Tea, Green Tea, Chamomile Tea Caffeine Free) Thai Iced Tea 2.95 Thai Iced Coffee 2.95 Orange Juice 2.95 Milk 2.50 Soft Drinks (Refills are complimentary) 2.50 Domestic and Micro Coors Light 4.00 Deschutes Black Butte Porter 5.00 Import and Special Tsing Tao (Chinese Beer) 5.00 Singha (Thai Beer) 5.00 Corona (Mexico) 5.00 WHITE SLIGHTLY SWEET Glass Bottle WHITE ZINFANDEL - Woodbridge, California RIESLING Chateau Ste. Michelle, Columbia Valley GEWURZTRAMINER Hogue Cellars, Columbia Valley LIGHT AND CRISP PINOT GRIGIO Hogue Cellars, Columbia Valley FULL AND RICH CHARDONNAY Sycamore Lane, California CHARDONNAY Two Vines, Washington RED MEDIUM BODIED REDS PINOT NIOR Woodbridge, California PINOT NIOR Mark West, California MERLOT Two Vines, California MERLOT Woodbridge, California FULLER BODIED REDS CABERNET SAUVIGNON Two Vines, California CABERNET SAUVIGNON 14 Hands, Columbia Valley SHIRAZ - Two Vines, California A service charge of 18% will be automatically applied to parties of 6 or more. Substitution may available upon request (Additional charges may apply).
11 Fried Banana w/ IC NY Cheese Cake Ice Cream (2) with 3 topping 5.50 Chocolate / Vanilla / Coconut Pineapple Topping: Chocolate Syrup, Strawberry Syrup, Sprinkle, Shredded Coconut, Whip Cream Fried Banana with Ice Cream (2) 7.00 Sweet Rice (Topped with coconut milk and shredded Coconut) 6.00 Sweet Rice with Mango (seasonal) 7.50 Sweet Rice with Ice Cream (1) 7.50 Sweet Rice with Mango New York Style Cheese Cake 5.00 Thai Orchid Salem cannot ensure items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering and ask for the Allergen Information.
12 * Mon - Fri / Served until 3:00 PM * ** Item 1 through 13 includes steamed rice. Substitute brown or sticky rice for $1.00, noodle $0.50 Choice: Tofu/Vegs (Broccoli, Cabbage, Carrot) 9.50 Chicken/Pork 9.95 Beef/Shrimp/Squid/Mussels Scallops Combination Seafood Lunch 1. Lunch 2. Lunch 3. Gaeng Mussaman (Mussaman Curry) Mussaman is the most popular curry in Southern. A choice of meat, potatoes, carrots, onions and peanuts. Pad Prik (Water Chestnut) Stir fry that comes with a choice of meat, onions, bell peppers, water chestnuts and sweet basil leaves. Pad Phet (Eggplant and Bamboo Shoots) Spicy stir fry of chili paste with a choice of meat, onions, bell peppers, eggplant, bamboo shoots and basil. Lunch 4. Gaeng Pa Nang (Pa Nang Curry) Pa Nang Curry (From Pe Nang Island) cooked with a choice of meat, green beans and kaffir lime leaves. Lunch 5. Gaeng Ga Ree (Yellow Curry) Yellow curry cooked with a choice of meat, potatoes, carrots, onions and bell peppers. Lunch 6. Gaeng Kiew Wan (Green Curry) Green curry with a choice of meat, eggplant, bamboo shoots, bell peppers and sweet basil leaves. Lunch 7. Pad Ga Prau (Basil) The most common dish in Thailand with a choice of meat, onions, bell peppers stir fried with sweet basil leaves and chili. Lunch 8. Pad Khing (Ginger and Mushroom) A choice of meat stir fried with shredded ginger, onions, bell peppers, mushrooms and black fungus. Lunch 9. Gaeng Ped Dang (Red Curry) A choice of meat with eggplant, bamboo shoots, bell peppers, and sweet basil leaves simmered in red curry. Lunch 10. Pad Ruam Mit (Mixed Vegetables) A choice of meat stir fried with broccoli, cabbage, carrots, onions, bell peppers, and mushrooms. Lunch 11. Pad Priew Wan (Sweet and Sour) Sweet and sour stir fried with a choice of meat, onions, bell peppers, tomatoes, cucumbers and pineapple. Lunch 12. Pad Him Ma Parn (Cashew Nuts) A choice of meat, onions, bell peppers, mushrooms, and bamboo shoots stir fried with cashew nuts. Lunch 13. Pra Ram (Steamed Vegetables) Steamed broccoli, cabbage and a choice of meat topped with peanut sauce. Lunch 14. Pad Thai (Noodle) A choice of meat, egg, medium sized rice noodles, onions and bean sprouts stir fried with our famous Pad Thai sauce topped with ground peanuts. Lunch 16. Khao Pad (Fried Rice) Thai fried rice with a choice of meat, egg, broccoli, tomatoes, and onions topped with cucumbers. Lunch 17. Pad Se Ew (Soy Sauce Noodle) Stir fried wide rice noodle with a choice of meat, egg and broccoli in sweet soy sauce. Lunch 18. Pad Kee Mao (Drunken Noodle) A choice of meat with wide rice noodles, egg, chili, broccoli and basil leaves. Chili and basil give rise to its distinctive spiciness. Lunch 19. Thai Noodle Soup Classic noodle soup made with a choice of meat, rice noodles and bean sprouts. Great if you want a bowl of comfort. Spicy New menu Thai Orchid s Signature Vegetarian upon request Gluten Free upon request
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g{t büv{ w exáàtâütçà ;ftäxå< Thai Orchid Restaurant (Salem) Liberty Plaza 285 Liberty St. NE, Suite#250 Salem, OR 97301 Telephone: (503) 391 2930 www.thaiorchidsalem.com Free Parking at CHEMEKETA PARKADE
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More informationAppetizers. 12. Thai Pork Jerky 6.95 Deep fried marinated sun dried pork
Appetizers 1. Chicken Satays (4) 6.95 Grilled marinated chicken on skewer served with cucumber salsa and peanut 2. Spring Rolls (4) 5.95 Crispy fried veggie rolls served with sweet and sour 3. Fresh Garden
More informationAppetizers A1. Satay (Chicken or Tofu ) 7.95 A2. Thai Egg Rolls A3. Fried Tofu A4. Fried Fish Cakes 8. 95
Appetizers A1. Satay (Chicken or Tofu ) 7.95 On skewers served with peanut sauce and cucumber relish. A2. Thai Egg Rolls 7.95 Deep-fried Thai egg rolls with vegetable, silver noodles, served with homemade
More informationAPPETIZERS. 108 Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
APPETIZERS 101 Potstickers 5.95 Ground chicken, cabbage, and ginger in crispy wonton shell. 102 Spring Roll - Crispy 5.95 Four pieces of vegetables roll and sweet sour sauce. 103 Summer Roll - Fresh 7.95
More informationAPPETIZERS. 107 Tulip Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
APPETIZERS 101 Thai Satay 6.95 Five sticks of chicken, beef, or tofu marinated in yellow curry; grilled and served with peanut sauce and sliced cucumber salad. 102 Crispy Spring Roll 4.95 Four pieces of
More informationSTARTERS. Crispy Spring Rolls (Poh Pia Tod) (3) Finely chopped fresh vegetables & glass noodles served with plum sauce.
Crispy Spring Rolls (Poh Pia Tod) (3) 3.95 Finely chopped fresh vegetables & glass noodles served with plum sauce. Pot Sticker (Steamed Or Fried) (6) 5.95 Stuffed vegetables in wonton skin, served with
More informationDeep-fried rolls wrapped in wonton wrapper, stuffed with glass noodles, carrot, and cabbage. Served with plum sauce.
APPETIZERS 1. Mini Spring Rolls 11 Deep-fried rolls wrapped in wonton wrapper, stuffed with glass noodles, carrot, and cabbage. Served with plum sauce. 2. Chicken Satay 12 Chicken breast strips marinated
More informationTHAI EGG ROLLS $6.00 HAND-ROLLED WITH CHICKEN NOODLES, CARROTS, CABBAGE & MUSHROOMS WRAPPED IN WONTON SKIN AND LIGHTLY FRIED TO A GOLDEN BROWN.
กระทะ OR KARTA IS ONE OF THE MOST IMPORTANT COOKWARE IN ANY KICHEN,ESPECIALLY A THAI KICHEN. IT MEANS PAN, SAUCEPAN, FRYINGPAN SKILLET, OR WOK. IT S AN INSTRUMENT USED TO STIR FRY ALL OF THE INGREDIENTS
More informationAppetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Vegetarian Egg Rolls (3) Hand wrapped egg rolls with vegetables and bean thread noodles. Springs Rolls (2) Authentic
More information8369 Snouffer School Rd. Gaithersburg, MD
8369 Snouffer School Rd. Gaithersburg, MD 20879 301.963.1800 Lunch Dinner Mon.-Thurs. 11:30am - 2:30pm 4:30pm - 9:00pm Fri. 11:30am - 2:30pm 4:30pm - 9:30pm Sat. dinner served noon to 9:30pm Sun. dinner
More informationAppetizers. 2. Egg Rolls $8.99 Five (6) deep-fried crepes stuffed with glass noodles, cabbage, carrot, and celery served with sweet and sour sauce.
Appetizers 1. Tofu Delight $8.99 Deep-fried tofu, crispy on the outside and soft on the inside, served with a special sweet and sour sauce topped with ground peanuts. 2. Egg Rolls $8.99 Five (6) deep-fried
More informationLUNCH & DINNER MENU. (We can make every salad gluten free, please inform our staff if you would like them gluten free)
NA-HA-THAI S KITCHEN (TAKE OUT / DELIVERY / CATERING) CALL: 519-362-1467 EMAIL: nahathaikitchen@yahoo.ca WEBSITE: www.nahathaikitchen.weebly.com FACEBOOK: www.facebook.com/nahathaikitchen LUNCH & DINNER
More informationThe Authentic Thai Cuisine
Mr Ting The Authentic Thai Cuisine Hours: Monday - Saturday Noon - 3.00 pm 5.00 pm - 10.00 pm Sunday 1.00 pm 9.00 pm Close: Easter Sunday, Christmas Day, Boxing Day, New Year Eve & New Year Day Take away
More informationOpening Times. Lunch. Monday - Saturday 12:00-2:30pm. Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm
Opening Times Lunch Monday - Saturday 12:00-2:30pm Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm 13 Market Place, Market Deeping, Cambridgeshire PE6 8EA Tel:
More informationChiang Mai Garden. Dinner Menu. Fine Authentic Thai Cuisine Dine In Take out Catering Corporate accounts welcome Delivery. Tel.
Chiang Mai Garden Authentic Thai Cuisine Dinner Menu Fine Authentic Thai Cuisine Dine In Take out Catering Corporate accounts welcome Delivery Tel. (860) 206-7128 12 E & F, Mini-Mall Mountain Avenue Bloomfield,
More information35. SQUID NAM PRIG PHAOW
Take Away Menu Take Away Menu Starters PRAWN CRACKERS (g) Spicy Thai crackers. 2.50 1. SIAM SEASONS PLATTER (for 2 people) Salt & Pepper Squid, BBQ Pork, Fish Cakes & Spring Rolls. 10.95 2. SALT & PEPPER
More informationTHAI & LAO BISTRO. Two fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served with a sweet plum sauce.
Appetizers Œ FRIED SPRING ROLLS THAI & LAO BISTRO.............................................. $3.95 Two fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served
More informationExtra Peanut Sauce, Sweet & Sour Sauce or Chili Paste for $0.25 Each.
Appetizer 1. Steamed Spring Rolls (2) $4.95 steamed, fresh sprouts, cucumbers, tofu, topped with tamarind sauce 2. Egg Roll (3) $4.95 crispy roll filled with seasoned pork, vermicelli and sprouts 3. Veggie
More informationA P P E T I Z E R S. S O U P Add noodles for $1.75. K I D S M E A L (Kids under 11 only) B E V E R A G E S D E S S E R T E X T R A S
A P P E T I Z E R S Combo Appetizer... 8.95 (2)Fried Tofu, (2)Crab Wonton, (2)Spring Rolls and (2)Satay served with plum sauce and Thai peanut sauce. NO SUBSTITUTIONS. Spring Roll (2 pieces)... 2.75 Fried
More informationAuthentic Thai Cuisine Sunday Thursday 11:00 AM 10:00 PM Friday Saturday 11:00 AM 11:00 PM
Authentic Thai Cuisine Sunday Thursday 11:00 AM 10:00 PM Friday Saturday 11:00 AM 11:00 PM 240 West Broad St. Falls Church, VA 22046 Phone : (571) 405-6672 Fax : (571)405-6279 Free Delivery (Limited Area)
More informationAppetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Chicken Satay (4) Skewers of grilled chicken marinated in curry powder and spices. Served with peanut sauce on top
More informationPacific Place. Lunch served weekdays Monday thru Friday except holidays. Catering Services please contact us at
Pacific Place We would like to take this opportunity to welcome you to Thai Ginger, your home for great tasting Thai dishes since 1996. We serve only the freshest and finest ingredients with no MSG added.
More informationAPPETIZERS. Grilled chicken marinated in coconut base spices on bamboo skewers. Served with peanut sauce and cucumber salsa.
APPETIZERS Chicken Satay $7.50 Grilled chicken marinated in coconut base spices on bamboo skewers. Served with peanut sauce and cucumber salsa. Tofu Triangle $5.50 Golden brown-fried tofu triangle. Served
More informationLunch & Dinner From 11 AM To 9 PM
Lunch & Dinner From 11 AM To 9 PM Appetizers Egg rolls (4) $3.95 Vegetables crispy fried in a pastry roll. Served with plum sauce. Spring Rolls ( 3) $4.95 Fresh rolls stuffed with rice noodles, lettuce.
More informationappetizers soups salads stuffed chicken wings - boneless chicken wings stuffed with grass noodles, carrots and ground
appetizers stuffed chicken wings - boneless chicken wings stuffed with grass noodles, carrots and ground chicken and served with a sweet & spicy sauce 11.00 crab delight - crab meat and cream cheese in
More information1) CHICKEN SATAY $ 7. Marinated grilled chicken on skewers, served with peanut sauce and cucumber sauce
APPETIZERS 1) CHICKEN SATAY $ 7 Marinated grilled chicken on skewers, served with peanut sauce and cucumber sauce 2) SPRING ROLLS $ 6.50 Clear noodles and vegetables rolled in spring roll wrap, deep fried
More informationAPPETIZER. Lettuce, carrots, mint, cucumber, bean sprouts, rice noodle freshly roll in rice paper. Served with sweet & sour sauce
APPETIZER Fresh Veggie Spring Rolls or Tofu or Chicken(2) $4.95 Fresh Shrimp $5.95 Lettuce, carrots, mint, cucumber, bean sprouts, rice noodle freshly roll in rice paper. Served with sweet & sour sauce
More informationA2. SUMMER ROLL (2 PIECES) Fresh assorted veggies wrapped in clear rice paper wrapper served fresh with our signature homemade sauce. 4.
Welcome to Siam Terrace, a restaurant that serves you authentic Thai food. We provide fresh, healthy food, and friendly service. Our chefs DO NOT USE MSG in any of the dishes and use only the freshest
More informationWelcome to our little bit of Thailand Chef Bounnome Limary
Welcome to our little bit of Thailand. Thai Food is a mixture of subtle blends of herbs and spices with contrasting textures, aromas and tastes. Thai food has flavors and techniques that are familiar with
More informationPin Kaow Catering Menu
Pin Kaow Catering Menu **HT = HALF TRAY** **FT= FULL TRAY** Appetizers Chicken Satay Served with peanut sauce and cucumber Beef Satay Served with peanut sauce and cucumber salad. Cream Cheese Shrimp Tempura
More informationTHE ELEPHANT TRAIL. The Elephant Trail 85 East Main Street Avon, CT (860)
THE ELEPHANT TRAIL MENU The Elephant Trail 85 East Main Street Avon, CT 06001 (860) 677-0065 www.theelephanttrail.com LUNCH The following Lunch options are served with your choice of jasmine rice or brown
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APPETISERS KAO KEAB KUNG (Thai Prawn Crackers) [g, c] 2.50 KANOM JEEB (Dim Sum) [g, c, e, se, s] 6.25 Steamed pork and prawns dumplings, garnished with fried garlic, served with dark soya sauce TOD MUN
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Sala Thai means resting house in the temple. When you go to a temple you will often find monks resting or studying at the Sala. Thailand is paradise not only for its breathtaking beauty and inspiring culture
More informationTHAI CUISINE. 315/C Robert Rose Drive, Murfreesboro, TN PH: FAX:
THE BANGKOK THAI CUISINE 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375 www.thebangkokthaicuisine.net The Gateway to Far East Experience! Where you ll find the only
More informationAppetizers. Thai Spring Roll 5. A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce.
Appetizers Thai Spring Roll 5 A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce. Fresh Roll 6 Glass noodle, tofu and vegetables wrapped in softened rice
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THAI OSHA Dinner Menu Crispy Tofu Fried tofu, served with sweet & sour sauce and crush peanut. Vegetarian Roll Slice cabbage, silver noodles, shiitake mushrooms, carrots wrapped in egg roll skin; deep
More informationThai Esane THAI CUISINE AND BAR th Ave. South Nashville, TN Hours Monday - Thursday - 11AM-9PM. Friday-Saturday - 11AM -10:00PM
Thai Esane THAI CUISINE AND BAR 907 12th Ave. South Nashville, TN 37203 PHONE: 615-454- 5373 Hours Monday - Thursday - 11AM-9PM Friday-Saturday - 11AM -10:00PM Sunday Closed Appetizers Egg Rolls (2 pieces)
More informationHouse of Thai Cuisine. Thai and Vegetarian cooking with a twist
House of Thai Cuisine Thai and Vegetarian cooking with a twist Appetizers A-1 SATAY 5.95 Strips of grilled marinated chicken or beef on skewers served with peanut sauce and cucumber salad A-2 THAI SPRING
More informationAppetizers. Salads. 12. Shrimp Avocado (5) 7.95 Crispy fried whole shrimp and avocado wrapped with spring roll skin served with fruit sauce.
Appetizers 1. Chicken Satays (4) 7.95 Grilled marinated chicken on skewer served with cucumber salsa and peanut 2. Spring Rolls (4) 6.95 Crispy fried veggie rolls served with sweet and sour 3. Fresh Garden
More informationCRUNCHY CALAMARY AND VEGETABLE
1. SATAY (4pcs.) Sliced chicken marinated in coconut milk, curry powder and Thai herbs, barbecued on skewer; served with peanut sauce and cucumber salad. 9.95 2. VEGETARIAN EGG ROLLS (6 pcs.) (Half Order
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe $6/pc Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More information(508) Open 6 Days 11:30 a.m. to 9:00 p.m. Closed Tuesdays
(508) 867-4900 www.thaihouserestaurant.net Open 6 Days 11:30 a.m. to 9:00 p.m. Closed Tuesdays APPETIZERS Thai House Sampler Bangkok Wings Golden Bags Spicy Mussels Golden Cups HOT & SPICY VEGETARIAN THAI
More informationBreaded Butterfly Shrimp 9.95 Fried breaded butterfly shrimps (wheat flour) served with sweet & sour chili sauce, peanut topped.
Chef s Specialties Appetizer Crab Rangoon Nadia s Treasure Nadia s Treasure....14.95 The Samplers) Combination of Crab Dumplings, Shrimp Tempura, Moon Dumplings, Gyoza Dumpling, Spring Roll, Golden Triangles,
More information2. GOONG KA BORG... $ 6.95 Deep fried shrimp wrapped in egg roll skin served with sweet and spicy sauce
Appetizers 1. CURRY PUFF..... $ 6.95 Deep fried ground chicken, potato and carrot wrapped in wonton skin served with sweet and spicy tamarind sauce topped with crispy basil 2. GOONG KA BORG..... $ 6.95
More informationEntrée. Thai Pasta Shrimps & chickens, egg noodles (wheat), napa, mushroom, baby corn, string bean, carrot, in curry sauce 16.95
Nadia s Treasure Chef s Specialties Appetizer Crab Rangoon Nadia s Treasure....14.95 (The Samplers) Combination of Crab Dumplings, Shrimp Tempura, Moon Dumplings, Gyoza Dumpling, Spring Roll, Golden Triangles,
More informationTHAI HOUSE OF ORLANDO Lunch
THAI HOUSE OF ORLANDO Monday Friday Monday Friday Friday Saturday Lunch Dinner 11:00 a.m. 2:oo p.m. 5:00 p.m. 9:30 p.m. 5:00 p.m. 10:00 p.m. APPETIZERS 1. Thai Spring Rolls $3.00 Cabbage, onion, bean threads
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationFully Licensed. We also do a 7.95 express lunch (Starter and Main course) PLEASE NOTE
Fully Licensed We also do a 7.95 express lunch (Starter and Main course) ------------------ PLEASE NOTE ------------------ At Eat Thai Restaurant, we let you choose what meat or vegetable you would like
More informationShrimp.. $ 10. Shrimp $ 10. Stir- fried with your choice of meat with Thai special chili paste, served with steamed broccoli.
Lunch Special Serving Time: 11:00 a.m. -2.30 p.m. Weekdays only All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice SP 1. SIAM MIXED VEGETABLE (Vegetables or Chicken or Pork
More informationAPPETIZERS. Vegetarian crispy roll with transparent noodles, carrots and cabbage served with sweet sauce for dipping.
DINNER APPETIZERS A1 Spring Roll (1 pieces.) $1.50 Vegetarian crispy roll with transparent noodles, carrots and cabbage served with sweet sauce for dipping. A2 Crispy Roll (3 pieces) $3.50 (6 pieces) $6.50
More information~Entrée~ Roti & Peanut Sauce Fried Tofu (6pcs) (G)
~Entrée~ Roti & Peanut Sauce 5.50 Fried Tofu (6pcs) (G) Deep fried bean curd served with our sweet and sour sauce and top with peanut. Curry Puffs (4pcs) (Chicken or Vegetarian) Thai style mini curry puffs
More information3. Mueg Todd Fried calamari marinated in Chef s spicy batter
1. Veggie Dumpling (6)...6.95 Steamed mixed vegetable dumpling served with house special sauce 2. Kanom Jeeb (6)...7.95 Steamed dumpling stuffed with pork, shrimp and water chestnuts 3. Mueg Todd...8.95
More informationDINE IN CARRY OUT DELIVERY CATERING HAPPY HOUR
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More informationOur Serving Hours Monday Sunday. Mon-Sat Lunch: 12 PM - 3 PM Sun Lunch: 1 PM - 4 PM Dinner: 4 PM -8 PM
2699 Highway 1, Aylesford, Nova Scotia Tel. 902 341 2221 Dine in, Take-out & Delivery Our Serving Hours Monday Sunday Closed every Tuesday Mon-Sat Lunch: 12 PM - 3 PM Sun Lunch: 1 PM - 4 PM Dinner: 4 PM
More informationLUNCH SPECIAL. (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice
LUNCH SPECIAL (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice SP 1. SIAM MIXED VEGETABLE Stir-fried with your choice
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Appetizers golden triangles Chicken and shrimp stuffed in tortilla triangles then deep fried. Served with sweet and sour cucumber sauce. $9 westside wontons Shrimp and chicken stuffed wontons fried crispy.
More informationAppetizers ka1. k FRESH SPRING ROLLS (2) Steamed shrimp, fresh vegetables and soft rice noodles tightly wrapped with fresh rice paper, served with
Appetizers A1. FRESH SPRING ROLLS (2) Steamed shrimp, fresh vegetables and soft rice noodles tightly wrapped with fresh rice paper, served with homemade sweet & sour sauce. $4.95 A2. FRIED VEGETABLE EGG
More informationBEVERAGES APPETIZERS SOUP OF THE DAY
BEVERAGES Thai Iced Tea or Thai Iced Coffee $4.00 (No Free Refills) Soy Milk, Grass Jelly, Orange, fruit, or Mango Juice $2.00 Assorted (Coke Products) Soft Drinks $3.00 (Free Refills) Coconut Juice or
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Starters VEGGIE EGG ROLLS 7 CRISPY WONTON 7 Stuffed with mashed potatoes and delicate spices (contain chicken) CREAM CHEESE WONTON 8 Fried cream cheese Rangoon and green onion wrapped with wonton skin
More information114West First Street Duluth, MN (218)
Sala Thai means resting house in the temple. When you go to a temple, you ll often find monks resting or studying at the Sala. Thailand is labeled paradise not only for its breathtaking beauty and inspiring
More informationFully Licensed Open Everyday Lunch pm Dinner pm Fri Sat pm
Fully Licensed Open Everyday Lunch 12.00 3.00 pm Dinner 5.30 10.30 pm Fri Sat 5.30 11.00 pm Express Lunch 7.95 (Starter and Main course) 8 St.Marys Street, Ely, CB7 4ES Tel.01353 969455 www.ely-eatthai.co.uk
More informationRoti Available! WITH BROWN OR RED RICE... ADD $2 CHICKEN OR BEEF... $13 WITH HAINAN OR SAFFRON RICE ADD $2 DUCK OR BEEF RIB... $16
OR BEEF................ $13 DUCK OR BEEF RIB............... $16 PRAWN OR MIX SEAFOOD......... $17 TOFU & VEGETABLE............... $13 WITH............... ADD $1 City: 767-769 George St, Haymarket 2000
More informationThe true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.
Every years running up Take away self pick up get 10 % OFF The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.00 PM] 02-96484760 Fully
More informationAppetizers. Sawasdee Rolls (2) $6. Sawasdee Sampler $12. Crispy Tofu $6. Thai Rangoon (8) $7. Soft Spring Rolls (3) $6.
[sàwàtdiː] Appetizers Sawasdee Rolls (2) $6 Marinated chicken satay with lettuce, cucumber, carrots, herbs and bean sprouts, wrapped in rice paper, served with peanut sauce. Crispy Tofu $6 Deep fries tofu
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