MILE RD COMMERCE TOWNSHIP, MI Tel:(248) Fax:(248)
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1 MILE RD COMMERCE TOWNSHIP, MI Tel:(248) Fax:(248) Mon-Thur Fri Sat Sunday BUSINESS HOURS: DINNER STARTS AT 3PM 11:00am-9:00pm 11:00am-10:00pm 12:00pm-10:00pm 3:00pm-9:00pm Catering Available SPICE LEVEL Indicate level of hot and spicy on the dish, however you can specify and customize your spice. NO SPICE MILD MEDIUM HOT EXTRA HOT ON FIRE NOT SPICY LIGHTLY SPICY KICK OF HOT A COMFORTABLE BURN BURN BURN BURN BURN (NOT RECOMMENDED) YOU MAY REQUEST DISH TO BE ADDITIONALLY SPICY, MANAGEMENT ACCEPTS NO RESPONSIBILITIES FOR ANY SIDE EFFECTS. RICE IS COMPLIMENTARY WITH EVERY DISH EXCEPT FOR FRIED RICE AND NOODLES DISHES. ITEMS MAY BE COOKED TO ORDER CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
2 Appetizers SPRING ROLLS (2) Cabbage, celery, carrot and bean thread noodle wrapped in springroll wrapper. Served with plum sauce. EGG ROLLS (1) Pork, egg, cabbage, carrot, celery and onion wrapped with egg roll wrappers. CRISPY ROLLS (2) Chicken, onion, green onion, carrot, bean thread noodle wrapped in rice paper and deep-fried to a crispy golden brown served with garlic sauce topped with ground peanuts. FRESH ROLLS (2) Lettuce, cucumber, carrot, cilantro, bean sprout and rice noodles wrapped in a fresh rice paper. Served with garlic sauce topped with crushed peanuts. CHOICE OF: SATAY (4) Grilled chicken strips on skewers served with peanut and cucumber sauce. TOFU TOD (8) Deep fried tofu served with plum sauce topped with ground peanuts. Soups CHOICE OF: CHICKEN, TOFU, VEGETABLES SHRIMP TOM YUM Thai s favorite clear soup with straw mushroom, tomato, lime leaves, lemon grass, lemon juice with just a touch of chili paste. Topped with green onion and cilantro. Salad/Grill CRAB RANGOON (4) Crab meat(imitation), cream cheese, green onion wrapped in a crispy wonton skin served with plum sauce. SPICY SQUID Crispy squid stir-fried with onion, garlic, jalapeno pepper, bell pepper & spice. GYOZA (POT STICKERS) (5) Crispy fried pot stickers (pork) served with plum sauce. WING DINGS (5) Crispy fried chicken wings served with plum sauce. SHRIMP ROLL (4) Deep fried shrimp and chicken with green onion wrapped in eggroll sheets served with plum sauce. BUTTERFLY SHRIMPS (5) Crispy fried shrimp served with sweet chilli sauce topped with crush peanuts. EDAMAME Steamed young soy bean and lightly salted. NONG TONG (4) Crispy chicken wings marinade in Thai special sauce and served with sweet and sour sauce. SPICY BANGKOK RIBS (4) Grilled spare ribs in mild spicy seasoning served with spicy Thai sauce. TOM KHA Coconut mild soup, lime leaves, lemon grass and lemon juice. Topped with green onion and cilantro. WONTON SOUP Chicken only, green onion, black pepper and garlic. GINGER SALAD Lettuce, carrot, tomato and purple cabbage. Served with ginger sauce. LARB GAI (CHICKEN LETTUCE WRAP) Minced chicken mixed with green onion, onion, lemon grass, roasted rice powder, and lemon juice. Served on a bed of lettuce. BEEF SALAD (DINNER ONLY) (DINNER ONLY) Grilled beef, green onion, onion, tomato, cucumber and lemon juice. Served on a bed of lettuce. APPLE SALAD (DINNER ONLY) Sliced green apples with chopped chicken, shrimp, cashew, purple onion, lime juice and coconut flakes. Served on a bed of lettuce.
3 Fried Rice LUNCH/DINNER CHOICE OF: CHICKEN, BEEF, PORK, TOFU OR VEGETABLES 7.75/9.75 SHRIMP, SCALLOPS 8.75/10.75 SQUID, CRAB MEAT (IMITATION) 8.75/10.75 Brown Rice 2.00 Extra KOW PAD Fried rice with egg, onion, peas and carrot. KOW PAD PRIK Fried rice with egg, broccoli, and snow peas. PAK FRIED RICE Fried rice with egg, broccoli, baby corn, water chestnut, carrot, cabbage and bean sprout. BASIL FRIED RICE Fried rice with egg, basil, string bean, bell pepper, onion and green onion. Noodles PINEAPPLE FRIED RICE Fried rice with egg, pineapple, onion, tomato, peas and cashew nut. BANGKOK FRIED RICE Fried rice with egg, onion, peas, and NAMPRIK POW (Thai chilli sauce). CURRY FRIED RICE YELLOW CURRY Fried rice with egg, onion, pineapple, tomato, cashew nut in curry powder. THREE S COMPANY FRIED RICE(LUNCH/DINNER) Fried rice with egg, chicken, beef, shrimp, onion, peas, carrot and broccoli. 9.75/11.75 LUNCH/DINNER CHOICE OF: CHICKEN, BEEF, PORK, TOFU OR VEGETABLES 7.75/9.75 SHRIMP, SCALLOPS 8.75/10.75 SQUID, CRAB MEAT (IMITATION) 8.75/10.75 PAD THAI Rice noodles stir fried with egg, green onion, bean sprout, topped with lemon and ground peanuts. PAD SE-EWE Stir fried wide rice noodles with egg and broccoli. DRUNKEN NOODLE Stir fried wide noodle with egg, bell pepper, bamboo shoot, green onion, bean sprout, basil and ground hot chilli pepper. CURRY NOODLE Rice noodle stir fried with egg, green onion, bean sprout in red curry sauce topped with ground peanut. KID S MENU CHEESY NOODLE Stir fried wide rice noodle with egg and broccoli in cheese sauce. PEANUT NOODLE Rice noodle stir fried with egg, green onion, bamboo shoot and carrot in peanut sauce topped with fresh bean sprout. PINEAPPLE NOODLE Rice noodle stir fried with egg, pineapple, green onion, onion, bean sprout in a sweet and sour sauce topped with ground peanuts and lemon. PHO NOODLE Rare beef, pho soup, onions, cilantro, bean sprout, lemon, jalapeno and basil. KID S BREADED CHICKEN NUGGET Served with fried rice(no meat) and a side of ketchup. KID S FRIED RICE Chicken, egg, carrot, pea and onion. KID S CHEESY NOODLE Wide noodle, chicken and broccoli in cheese sauce. KID S SATAY (2 PCS) Served with fried rice(no meat) and a side of peanut sauce. KID S SWEET & SOUR CHICKEN Breaded chicken in sweet & sour sauce served with fried rice(no meat).
4 Seafood ALL ENTREE S SERVED WITH WHITE RICE ON THE SIDE CURRY FISH (DINNER ONLY) BASIL FISH (DINNER ONLY) Stir fried fish with eggplant, mushroom, water chestnut, green onion, onion in red curry sauce. SEAFOOD CURRY Scallop, squid, shrimp and crab meat(imitation) with broccoli, mushroom, snow pea, baby corn, bell pepper and water chestnut in red curry sauce. Duck CRISPY DUCK (DINNER ONLY) Crispy fried half duck topped with bell pepper, onion, broccoli, carrot, water chestnut and cabbage in sweet duck sauce. CURRY DUCK (DINNER ONLY) Crispy fried half duck topped with bell pepper, onion, broccoli, carrot, water chestnut and cabbage in red curry sauce. Stir fried fish with mushroom, water chestnut, green onion, onion and basil in brown sauce. SEAFOOD COMBINATION Scallop, squid, shrimp and crab meat(imitation) with broccoli, mushroom, snow pea, baby corn, bell pepper and water chestnut in brown sauce. HOUSE FISH (DINNER ONLY) Stir fried fish with tomato, Thai chilli pepper, garlic, white onion, topped with green onion in house special sauce. SIZZLING DUCK (DINNER ONLY) Crispy fried half duck topped with bell pepper, onion, broccoli, carrot, water chestnut and cabbage in brown sauce. Spicy Bangkok House Special Chicken SESAME CHICKEN Breaded chicken, carrot, broccoli, baby corn, sesame seed with sesame sauce. SPICY CHICKEN Breaded chicken, chilli pepper, broccoli stir fried with house special sauce. ORANGE CHICKEN Breaded chicken, pineapple, and orange sliced with our sweet orange sauce topped with green onions. BANGKOK CHICKEN Battered chicken stir fried in our special sweet and sour sauce topped with green onion. SWEET & SOUR CHICKEN Battered chicken with bell pepper, onions, pineapple, cucumber & carrots with sweet and sour sauce. LUNCH DINNER CHICKEN BEEF Beef PEPPER STEAK (DINNER ONLY) Sliced beef, bell pepper, mushroom and onion in our house special sauce. GARLIC GINGER BEEF (DINNER ONLY) Sliced beef, green onion, ginger and onion in our house special sauce.
5 Entrees (Stir Fried Dishes) MAIN ENTREES SERVED WITH WHITE RICE LUNCH DINNER CHOICE OF: CHICKEN, BEEF, PORK, TOFU OR VEGETABLES SHRIMP, SCALLOPS, SQUID, CRAB MEAT (IMITATION) COMBINATION ENTREES: SERVED WITH NO MEAT FRIED RICE AND ONE SPRING ROLL. COMBINATION ENTREES ARE AVAILABLE DURING LUNCH ONLY. CHOICE OF: CHICKEN, BEEF, PORK, TOFU OR VEGETABLES 8.75 SHRIMP, SCALLOPS, SQUID, CRAB MEAT (IMITATION) 9.75 THREE S COMPANY Chicken, beef, shrimp, green onion, onion, straw mushroom, snow peas, bamboo shoot, bell pepper in brown sauce. Lunch: Dinner: PAD PRIK Green onion, onion, bell pepper, bamboo shoot, mushroom and ground hot chilli pepper with brown sauce. PAD PAK Broccoli, mushroom, bamboo shoot, cabbage, water chestnut, carrot, snow pea in brown sauce. PAD CASHEW Cashew with bamboo shoot, green onion, onion and water chestnut in brown sauce. PAD EGGPLANT Eggplant, string bean, green onion, onion and basil in brown sauce. Thai Curry PAD KRA TIEM Green onion, onion, water chestnut, black pepper topped with fried garlic in brown sauce. PAD KHING Green onion, mushroom, water chestnut, carrot, black mushroom and ginger with brown sauce. PAD BROCCOLI Stir fried broccoli with brown sauce. PRIK KHING Stir fried string beans with Prik Khing sauce. THAI PEANUT Stir fried bell pepper, broccoli with peanut sauce. WOON-SEN Bean thread noodle, snow peas, onion and green onion with our house special garlic sauce. ALL ENTREES SERVED WITH WHITE RICE LUNCH DINNER BROWN RICE EXTRA CHOICE OF: CHICKEN, BEEF, PORK, TOFU OR VEGETABLES SHRIMP, SCALLOPS, SQUID, CRAB MEAT (IMITATION) GANG DANG (GANG GAI) Stir fried with red curry, bamboo shoot, bell pepper and mushroom. PAK CURRY Stir fried with red curry, eggplant, broccoli, mushroom, bamboo shoot, cabbage, carrot, water chestnut and snow peas. PAD PED Stir fried with red curry, eggplant, bell pepper, onion, mushroom and basil. PINEAPPLE CURRY Stir fried with red curry, pineapple, tomato and bell pepper. YELLOW CURRY Yellow curry in coconut milk, potato and onion. PA NANG Pa-Nang curry in coconut milk and bell pepper. GREEN CURRY Green curry with peas, bell pepper and eggplant. MA SA MUN Masamun curry with potato, onion, carrot, peas and peanut.
6 S Desserts HOMEMADE COCONUT ICE CREAM 3.25 FRIED ICE CREAM 4.25 LYCHEE FRUIT ON ICE 2.50 Side Orders SOUP OF THE DAY (AVAILABLE DURING LUNCH ONLY).. BAG OF SHRIMP CHIPS.. WHITE RICE BROWN RICE. STEAM NOODLES STEAM VEGETABLE.. EXTRA EGG. EXTRA SAUCE ON THE SIDE FOR EACH EXTRA ITEM ADDED TO THE ENTREE:.. PORK, BEEF, CHICKEN, TOFU OR VEGETABLE. FOR EACH EXTRA SEAFOOD ITEM ADDED TO THE ENTREE:.. SHRIMP, SQUID, SCALLOP,CRAB MEAT(IMITATION). Beverages COKE, DIET COKE, SPRITE, LEMONADE, RASPBERRY ICE TEA 1.50 JASMINE ICE TEA 1.50 HOT TEA 1.50 HOT COFFEE 1.50 THAI ICE TEA (PRE-SWEETENED & TOPPED WITH HALF & HALF (NO REFILL) 2.25 THAI ICE COFFEE (PRE-SWEETENED & TOPPED WITH HALF & HALF (NO REFILL) 2.25 MANGO OR GUAVA JUICE (NO REFILL) 2.25 YOUNG COCONUT JUICE (NO REFILL) 2.25 BUBBLE DRINKS (NO REFILL) 3.25 (FLAVORS: MANGO, STRAWBERRY, PINEAPPLE, MOCHA, BLUEBERRY, COCONUT, WATERMELON, GREEN APPLE, LYCHEE, ORANGE, BANANA AND MELON) N MAPLE RD WEST BLOOMFIELD W NOVI COMMERCE TWP 14 MILE RD HAGGERTY RD E
SPICE LEVEL. Indicate level of hot and spicy on the dish, however you can specify and customize your spice. A COMFORTABLE BURN
40270 14 MILE RD COMMERCE TOWNSHIP, MI 48390 Tel:(248)960-5577 Fax:(248)960-5271 Email: spicybangkokinc@yahoo.com www.spicybangkok.webs.com BUSINESS HOURS: DINNER STARTS AT 3PM Mon-Thur 11:00am-9:00pm
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More informationBreaded Butterfly Shrimp 9.95 Fried breaded butterfly shrimps (wheat flour) served with sweet & sour chili sauce, peanut topped.
Chef s Specialties Appetizer Crab Rangoon Nadia s Treasure Nadia s Treasure....14.95 The Samplers) Combination of Crab Dumplings, Shrimp Tempura, Moon Dumplings, Gyoza Dumpling, Spring Roll, Golden Triangles,
More informationSHU MAI FRESH SPRING ROLL VEGGIE EGG ROLLS CHICKEN DUMPLING THAI BEEF JERKY THAI DISHES PLATTER STUFFED GOLDEN WINGS SESAME CHICKEN WINGS
Starters VEGGIE EGG ROLLS 7 CRISPY WONTON 7 Stuffed with mashed potatoes and delicate spices (contain chicken) CREAM CHEESE WONTON 8 Fried cream cheese Rangoon and green onion wrapped with wonton skin
More informationCHEE PENG CHINESE RESTAURANT
CHEE PENG CHINESE RESTAURANT LUNCH MENU DINNER MENU 1 LUNCH MENU 2 LUNCH MENU APPETIZERS 1. EGG ROLL... 1.25 2. SPRING ROLL.. 1.00 3. FRIED WONTONS (8). 2.85 4. BEEF KEBOB (2) 3.85 5. CHICKEN KEBOB (2)..
More informationSTARTERS A-4. EGG ROLLS 5.95 (V) A-7. GOLDEN CHICKEN WINGS 8.95
STARTERS A-1. CHICKEN OR BEEF SATAY 8.95 Grilled skewered meat infused with Thai spices. Served with a crisp cucumber salad, and dressed with a peanut sauce. A-3. FRESH SUMMER ROLLS 6.95 (V) Raw mixed
More informationWhile some of the items on our menu are normally gluten free, others are specially prepared with gluten free
www.softcafe.com Appetizers Fresh Salad Rolls 6 rice paper sheets stuffed with fresh lettuce, bean sprouts, carrots, rice noodles and basil. Served with plum sauce topped with chopped peanuts and peanut
More informationWelcome to Thai Pavilion
Welcome to Thai Pavilion At Thai Pavilion, the experience involves a lot more than elegant décor and comfortable surroundings. It begins in the kitchen where our chefs take pride in preparing each dish
More informationAPPETIZERS. 108 Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
APPETIZERS 101 Potstickers 5.95 Ground chicken, cabbage, and ginger in crispy wonton shell. 102 Spring Roll - Crispy 5.95 Four pieces of vegetables roll and sweet sour sauce. 103 Summer Roll - Fresh 7.95
More informationAppetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Vegetarian Egg Rolls (3) Hand wrapped egg rolls with vegetables and bean thread noodles. Springs Rolls (2) Authentic
More informationAppetizers. 12. Thai Pork Jerky 6.95 Deep fried marinated sun dried pork
Appetizers 1. Chicken Satays (4) 6.95 Grilled marinated chicken on skewer served with cucumber salsa and peanut 2. Spring Rolls (4) 5.95 Crispy fried veggie rolls served with sweet and sour 3. Fresh Garden
More informationIThai Menu Cleveland Street Clearwater, Florida (727) ITHAI LUNCH All lunch served with soup of the day and 1 egg roll CHOICE OF MEAT
IThai Menu 1228 Cleveland Street Clearwater, Florida (727) 475-8167 ITHAI LUNCH All lunch served with soup of the day and 1 egg roll CHOICE OF MEAT MIXED VEGETABLE OR TOFU 7.92 CHICKEN or PORK or BEEF
More information2. SPRING ROLL (4) Cabbage, carrots, celery, clear noodles wrapped in a spring roll skin. Deep-fried served with sweet chili sauce...$5.
THE BASIL LEAF THAI APPETIZERS 1. FRESH SPRING ROLL (2) Fresh vegetables and noodles wrapped with a soft rice paper. Served with special house sauce... vegetarian: $5.99 with shrimp: $6.99 2. SPRING ROLL
More informationTHAI BISTRO HOURS Main Street, Woodruff Plaza, Clinton, MA Tel: Fax: j Mild jj Hot jjj Hot & Spicy
THAI VIETNAMESE KOREAN Japanese TAKE OUT DINE IN CATERING THAI BISTRO HOURS TUE THU FRIDAY SATURDAY SUNDAY 3:30 pm 9:00 pm 3:30 pm 9:30 pm 3:30 pm 9:30 pm 3:30 pm 9:00 pm 1175 Main Street, Woodruff Plaza,
More informationSpicy Green bean Stir fried chicken breast with basil leaves, green beans, bell pepper in Thai hot chili paste. $9.95
R i c e N S p i c e s H o u s e S p e c i a l s Zion Chicken Stir fried crispy chicken in delicious Thai chili oil sauce and topped with fried basil. Pumpkin Curry Asian pumpkin in red curry sauce, coconut
More informationTHAI EGG ROLLS $6.00 HAND-ROLLED WITH CHICKEN NOODLES, CARROTS, CABBAGE & MUSHROOMS WRAPPED IN WONTON SKIN AND LIGHTLY FRIED TO A GOLDEN BROWN.
กระทะ OR KARTA IS ONE OF THE MOST IMPORTANT COOKWARE IN ANY KICHEN,ESPECIALLY A THAI KICHEN. IT MEANS PAN, SAUCEPAN, FRYINGPAN SKILLET, OR WOK. IT S AN INSTRUMENT USED TO STIR FRY ALL OF THE INGREDIENTS
More informationTHAI & LAO BISTRO. Two fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served with a sweet plum sauce.
Appetizers Œ FRIED SPRING ROLLS THAI & LAO BISTRO.............................................. $3.95 Two fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served
More informationKARAKADE THAI CUISINE - DINNER MENU Fresh, Healthy & Delicious!
KARAKADE THAI CUISINE - DINNER MENU Fresh, Healthy & Delicious! APPETIZERS 1. SATAY 7.95 Choice of Chicken or Beef on skewers, marinated with Thai herbs served with cucumber salad, and homemade peanut
More informationLUNCH MENU 128 MAIN ST., MARLBOROUGH MA HOURS LUNCH MONDAY - SATURDAY AM PM
LUNCH MENU 128 MAIN ST., MARLBOROUGH MA 01752 508-485-6900 508-485-6911 HOURS LUNCH MONDAY - SATURDAY 11.30 AM - 2.30 PM DINNER MONDAY - WEDNESDAY 5.00 PM - 9.00 PM THURSDAY - SATURDAY 5.00 PM - 9.30 PM
More informationLunch Special. Classic thin Rice Noodles Stir fried with Eggs, Bean Sprouts, Scallions, and Peanuts on side
Lunch Special Choice of Chicken, Pork, Tofu, or Vegetables 7.99 Beef 8.99 Shrimp 9.99 Seafood 11.99 Classic Pad Thai Classic thin Rice Noodles Stir fried with Eggs, Bean Sprouts, Scallions, and Peanuts
More informationSTARTERS. Crispy Spring Rolls (Poh Pia Tod) (3) Finely chopped fresh vegetables & glass noodles served with plum sauce.
Crispy Spring Rolls (Poh Pia Tod) (3) 3.95 Finely chopped fresh vegetables & glass noodles served with plum sauce. Pot Sticker (Steamed Or Fried) (6) 5.95 Stuffed vegetables in wonton skin, served with
More informationBANGKOK CUISINE THAI RESTAURANT
BANGKOK CUISINE THAI RESTAURANT Beverages Home Style Smoothies 5.95 Orange Banana Strawberry Mango Melon Coconut Lychee Rambutan Blueberry Raspberry Thai Iced Coffee or Tea; Hot Coffee... 3.50 Hot Jasmine
More informationSoup. Appetizers. Salad. Spicy * Hot & Spicy** Very Spicy*** However; We can alter the spice according to your taste
Appetizers Gyoza $6.50 Choice of: Chicken or Pork Crispy Spring Rolls $5.50 Crispy Vegetable Spring Rolls, Served With Sweet And Sour Sauce Silver Bags $6.50 Steamed Stuffing Ground Pork, Shrimp, Crab
More informationAppetizers. Soups. Side Dishes. HAPPY HOUR Mon-Thurs 4:30-7:30 PM. Martini Night $5 Select Martinis Every Tuesday night.
Appetizers Edamame 3.99 Spring Rolls 3.99 Tofu Todd 4.99 Gyoza 4.99 Buffalo Wontons 8.99 Shrimp Tempura 6.99 Fresh Rolls 5.99 Crispy Crab Rangoon 5.49 Soups Wonton 2.29 Miso 2.29 Tom Yum 3.99 Tom Kha 3.99
More informationTHAI CUISINE. 315/C Robert Rose Drive, Murfreesboro, TN PH: FAX:
THE BANGKOK THAI CUISINE 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375 www.thebangkokthaicuisine.net The Gateway to Far East Experience! Where you ll find the only
More informationA1 KARI PUFF (4 pieces) $8.00. Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce
APPETIZERS A1 KARI PUFF (4 pieces) $8.00 Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce A2 CHICKEN SATAY (4 pieces) $8.00 Grilled Thai style chicken with peanut sauce
More informationTHAI ORCHID SALEM. Thai Orchid Restaurant (Salem) 285 Liberty ST NE STE#250 Salem, OR Find us on Facebook
THAI ORCHID SALEM Thai Orchid Restaurant (Salem) 285 Liberty ST NE STE#250 Salem, OR 97301 Find us on Facebook www.facebook.com/thaiorchidsalem Telephone: (503) 391 2930 www.thaiorchidsalem.com W e l c
More informationAPPETIZERS. PEEK GAI TORD (Chicken Wings) Deep fried marinated chicken wings served with sweet chili sauce.
APPETIZERS SIAM GARDEN TARD THAI (Appetizer Sampler) Selection of Thai appetizers includes spring rolls (3), satay (3), samosa (3), crispy pouches (3) and cakes (3). PEEK GAI TORD (Chicken Wings) Deep
More information8369 Snouffer School Rd. Gaithersburg, MD
8369 Snouffer School Rd. Gaithersburg, MD 20879 301.963.1800 Lunch Dinner Mon.-Thurs. 11:30am - 2:30pm 4:30pm - 9:00pm Fri. 11:30am - 2:30pm 4:30pm - 9:30pm Sat. dinner served noon to 9:30pm Sun. dinner
More informationLunch Noodles. Lunch Specials ($10.95)
Lunch Hour: 11am 3pm Lunch Noodles Pho $ 9.95 Vietnamese rice noodle soup with thinly sliced steaks and beef balls comes with fresh bean sprouts, basil, and special sauces Lo Mein Veg $ 10.95 Stir-fried
More informationKHUN SUDA 1825 DOUGLAS BLVD ROSEVILLE, CA
MAIN MENU APPETIZERS Fried Tofu (Thow Who Tod) 7.95 Crispy tofu served with sweet and sour sauce and grounded peanuts. Spring Rolls (Po Pia Tod)* 7.95 Crispy rolls stuffed with marinated mung bean silver
More informationExtra Peanut Sauce, Sweet & Sour Sauce or Chili Paste for $0.25 Each.
Appetizer 1. Steamed Spring Rolls (2) $4.95 steamed, fresh sprouts, cucumbers, tofu, topped with tamarind sauce 2. Egg Roll (3) $4.95 crispy roll filled with seasoned pork, vermicelli and sprouts 3. Veggie
More informationCRUNCHY CALAMARY AND VEGETABLE
1. SATAY (4pcs.) Sliced chicken marinated in coconut milk, curry powder and Thai herbs, barbecued on skewer; served with peanut sauce and cucumber salad. 9.95 2. VEGETARIAN EGG ROLLS (6 pcs.) (Half Order
More informationLunch Specials. (All lunch specials with chicken, pork, or tofu..7.95
Lunch Specials (All lunch specials with chicken, pork, or tofu..7.95 Shrimp, squid, or beef.8.95) L1. Fried Rice - stir fried rice with onions, broccoli, eggs, and tomatoes garnished with scallions, carrots,
More informationLUNCH SPECIALS. beverages Ice Tea unsweetened SERVED UNTIL 3 PM ,,,, CHICKEN BEEF SHRIMP COMBINATIONS. Only soup comes with the dishes below.
HOFEN : WIDE RICE NOODLES Stir-Fried Hofen V stir-fried dry with onion & bean sprouts Chicken BBQ Pork or Tofu V Beef Shrimp Seafood 1 STIR-FRIED BEEF HOFEN PAN FRIED NOODLES : egg NOODLE NEST Sautéed
More informationBANGKOK CUISINE THAI RESTAURANT
BANGKOK CUISINE THAI RESTAURANT Beverages Thai Iced Coffee or Tea; Hot Coffee... 3.50 Hot Jasmine or Green Tea... cup 2.50... pot 5.95 All Sodas... 2.50 Spring Water... 2.50 Sparkling Water... 3.50 Apple,
More informationDINNER COMBINATION APPETIZERS FRIED EGG ROLLS (2) FRESH SPRING ROLL (1) SPICY FRIED WONTONS (4) CHICKEN SATAY (2) MEE KROB
DINNER COMBINATION Along with any of these entrées, you get a small dinner salad, any of the appetizers, and any of the soups all for $! Your choice of protein includes: chicken, beef, pork, shrimp, tofu
More informationFree Delivery in Downtown Duluth!
Thai by Thai Authentic Thai Cuisine Free Delivery in Downtown Duluth! Phone Number: 218-728-4822 Address: 114 W 1 st Street, Downtown Duluth Ginger & Pandan /w Honey Side Orders, Thai Desserts, & Beverages
More informationW W W. B A N T H A I M I C H I G A N. C O M
DINE IN / CARRY OUT / CATERING TEL: (269) 983-2989 / FAX: (269) 983-2959 2936 NILES AVE, ST. JOSEPH, MI 49085 TUESDAY FRIDAY : 11:00 AM - 1:30 PM : 5:00 PM - 8:30 PM SATURDAY : 5:00 PM - 8:30 PM MONDAY,
More informationAppetizers. Salads. Fried Chicken Wings (Please allow 15 min.) Summer Rolls (Fried Egg Rolls) Sinlot (5 pieces) Spring Rolls (Cold Roll)
Appetizers Fried Chicken Wings (Please allow 15 min.) Deep fried marinated wings served with spicy tomato sauce. $9.75 Summer Rolls (Fried Egg Rolls) Seasoned ground pork, noodles, cabbage, carrots, mushrooms
More informationiceberg lettuce, carrot,cucumber,cilantro,basil,rice noodles rolled in rice paper, serve with homemade sweet & sour sauce and crush peanuts
Appetizers u 1. Fresh soft rolls (8)................................................ $8 iceberg lettuce, carrot,cucumber,cilantro,basil,rice noodles rolled in rice paper, serve with homemade sweet & sour
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe $6/pc Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationBangkok Kitchen NO CHECKS ACCEPTED. We reserve the right to refuse service to anyone. We accept Visa MasterCard. Ask about our Gift Certificates
Bangkok Kitchen AUTHENTIC THAI FOOD Welcome Authentic Thai Food The Bangkok Kitchen Restaurant continues as one of the most popular Thai restaurants in the Concord, Bay Area region of Northern California.
More information13. Beef with Broccoli
OPEN M-TH 11-9:30 F 11-10:30 SA 12-10:30 SU 12-9:30 4108 N. 10th St. Ste 200 McAllen TX 78504 (956) 688-5888 (956) 972-1780 WWW.HOPTUNG.COM HOP TUNG chinese vietnamese restaurant LUNCH SPECIALS SERVED
More informationAppetizers. **Please notify your server of any allergies**
Appetizers **Please notify your server of any allergies** Fiji Platter------------------------------------------------------------------------ Includes Deep Fried Shrimp (2), Crab Rangoon (2), Foil Chicken
More information2. GOONG KA BORG... $ 6.95 Deep fried shrimp wrapped in egg roll skin served with sweet and spicy sauce
Appetizers 1. CURRY PUFF..... $ 6.95 Deep fried ground chicken, potato and carrot wrapped in wonton skin served with sweet and spicy tamarind sauce topped with crispy basil 2. GOONG KA BORG..... $ 6.95
More informationJASMINE THAI RESTAURANT
JASMINE THAI RESTAURANT River Ridge Crossing 4825 E. 96th Street Indianapolis, IN 46240 317 848 8950 http://www.jasminethaiindy.com/ Hours Monday Thursday 11:00am - 3:00pm Lunch 4:30pm - 9:00pm Dinner
More informationThe true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.
Every years running up Take away self pick up get 10 % OFF The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.00 PM] 02-96484760 Fully
More information~Entrée~ Roti & Peanut Sauce Fried Tofu (6pcs) (G)
~Entrée~ Roti & Peanut Sauce 5.50 Fried Tofu (6pcs) (G) Deep fried bean curd served with our sweet and sour sauce and top with peanut. Curry Puffs (4pcs) (Chicken or Vegetarian) Thai style mini curry puffs
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Thai Menu @ CURRY KING 83 D Cobblestone Mall, 83 Kerikeri Road Ph: (09) 4016172 Email: wantokfoods@xtra.co.nz AUTHENTIC THAI & INDIAN CUISINE Fully LICENSED AND BYO OPENING HOURS LUNCH Tuesday till Friday
More informationChef s Special. Sizzling Chicken $19.50
Chef s Special Sizzling Chicken $19.50 Stir fried chicken with pineapple, onion in sweet chili sauce on top with cashew nuts served on hot sizzling plate. Sizzling Prawn $23.50 Stir fried prawn in Thai
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