Lyde Court, Hereford HR1 3AE, Tel 01432 357753 enquiries@lydecourt.com lydecourt.com Suggested Menu Reception Drinks Chapel Pleck Sparkling Perry Casa Defra Prosecco Pimms Sparkling Elderflower Fresh Orange Juice Mulled Cider or Winter Pimms for Winter Weddings Canapes Herb rolled Goats Cheese with Green Tomato Chutney Smoked Donnington Trout Roulade flavoured with Lemon Roast Beef with Horseradish and Rocket on Parmesan Shortbread Pastrami with Swiss Cheese, Gherkin and Mustard on Rye Spinach, Smoked Trout and Herby Cream Cheese Roulade Serrano Ham with Fig and Port paste and Blacksticks Blue Cheese Sweet Potato Scones with Lady Grey Smoked Chicken and Sweetcorn Chutney (can be without Chicken for Vegetarians) Ham Roulade with Oxford Blue Rosemary Scones with Parma Ham and St. Eadburgh s Cheese Mini Stilton Cheesecakes with Red Onion and Port Marmalade Asparagus and Walnut Barquette
Asparagus on Baked New Potatoes with Smoked Trout Mousse Salami, Artichoke and Blacksticks Blue Foccacine Beetroot Rosti with Pickled Herring, Sour Cream and Dill Mustard King Prawns with Horseradish Cocktail Sauce Smoked Salmon Blinis Mini Homemade Yorkshire Puddings topped with Sirloin of Beef and Horseradish Cream Stuffed Cherry Tomatoes filled with fresh Pesto and Parmesan Shavings Thai style Crab Cakes with Sweet Chiili Five from the selection above Table Wine 1/2 Bottle per person White - 2011 Pinot Grigio Ponte del Diavolo, Friuli-Venezia-Giulia Italy 2011 Chenin Blanc, Wide River, Robertson South Africa Red - Merlot Grenache Pays d Oc Les Vignes de L eglise France Bodegas, Santa Margaria, Hoya Hermosa, Spain Rose - Wildwood White Zinfandel California First Course Soup or Starter Soups Cream of Leek and Potato (v) Sun-dried Tomato and Red Pepper (v) Country Vegetable with Poppy Seed Croutons (v) Old English Watercress and Elderflower (v) Spiced Parsnip and Turnip with Parsnip Crisp (v) Spinach and Nettle topped with a Quenelle of Crème Fresh (v) Celery and Stilton with a Swirl of Sour Cream (v) Green Pea, Lemon and Mint (v) Butternut Squash and Plum (v) Roasted Red Pepper Soup with Smoked Paprika Mascarpone (v) Starters Peppered Fillet of Mackerel and Pickled Beetroot and Horseradish Cream Homemade Chicken Liver Parfait served with a Homemade Chutney and Melba Toast Honey Roasted Vegetable Tian with Hazelnut Crumble and Mustard Butter Sauce (v)
Mozzarella, Red Onion, Little Gems and Fresh Pesto Salad (v) Main Courses Three traditionally made butchers sausages, Wild boar, Chilli, minted lamb, traditional pork, pork and apple, beef and horseradish to name a few, or just tell us your favourite, there are no limits. The heartiest of French Casseroles or Beef Bourguignon served with New Potatoes and Minted Garden Peas Slow cooked Herefordshire Beef & Wye Valley Butty Bach Casserole served with New Potatoes and Minted Garden Peas Homemade short crust pastry pies choose from: Steak, Local Ale, Shallots and Button Mushrooms. Free Range Chicken, Bacon, Roast Garlic, Vermouth and Fresh Tarragon. British Lamb, Carrot, Swede, Mint and Rose Wine. Steak and Kidney, Local Ale and Fresh Herbs. Pork, Smoked Bacon, Shallots, Apples, Leeks and Local Cider. All of the above pies are served on a bed of simple or flavoured mashed potato, with Red Onion Gravy and Roasted Seasonal Vegetables. Herefordshire Chicken filled with Fresh Sage and Basil, Poached in a Local Cider. Herb Crumbed Fillet of Salmon with Comfit of Lemon Crushed Potatoes and Chive Crème Fraiche. Loin of Pork Roasted in Crushed Pink Peppercorns with Tarragon and Champagne Sauce. A Herefordshire Tender Beef Steak, braised in Red Wine served with a Wholegrain Mustard Mash and Parsnip Chips Whole Roasted Red Pepper stuffed with Wild Mushroom Risotto (v) Roasted Butternut Squash & Chilli Cherry Tomato Stack with Melted Goats Cheese. Served with Local Herb Tabouleh & Dressed Leaves (v) Wild Mushroom, Shallot & Local Ale Pie served with Rosemary Potato & Wilted Kale (v) Sweet Potato, Spinach, Red Onion and Goat s Cheese Pie (v) Roasted Red Pepper & Butternut Squash Casserole served with New Potatoes and Minted Garden Peas (v)
All Main course are homemade and unless otherwise stated, served with potatoes and local seasonal vegetables of your choice. Puddings Traditional Apple Pie with Vanilla Ice-cream Glazed Lemon Tart served with a Raspberry Coulis Treacle Tart served with Home-made Custard Old Fashioned Bread and Butter Pudding with Vanilla Sauce Summer Pudding served with Chantilly Cream Toast Drinks Casa Defra Prosecco White or Pink Chapel Pleck Sparkling Perry Sparkling Elderflower Evening Catering - Choose one of the following:- Chip Butties: Chips in a Buttered Bap with Ketchup and Curry Sauce on the side. Bacon Butties: Bacon in a Buttered Bap with Ketchup on the side. Hot Dogs: Homemade Pork Sausage Hot Dog in a fresh floured bap, mustard and fried onions. Fish Finger Sandwiches: with Home-made Tartar Sauce. Burgers: Freshly made Butchers ¼ pounder Burger in a fresh floured bap served with, cheese and fried onions. Chicken Curry & Chips/Rice. Chilli and Rice. American Style Hot Dogs: USA style Hot Dogs with Gherkins & Mustard. Fish Goujons and Chips: Fish Goujons and Chips served in a cone. Scampi and Chips: Scampi and Chips served in a cone. Pad Thai Noodle Boxes. Falafels in Pitta Breads: with Green Salad, Fresh Basil Pesto & Sweet Chilli Sauce (v). Chicken and Chips: Served in a basket. Pork Rolls: Pork in a Buttered Bap with Apple Sauce and Sage and Onion Stuffing on the side. Beef Rolls: Beef in a Buttered Roll or Bap with sliced Tomato and Horse Radish Sauce on the side. Lamb Rolls: Lamb in a Buttered Roll or Bap with Mint Sauce and Parsley and Thyme Stuffing on the side.
Lyde Court Pierogi: A traditional hearty pastry which resembles a Cornish pasty. They come with a variety of fillings both savory and sweet and in different sizes. A delicious alternative canapé or evening dish. Handmade by a local family. Pizza: with coleslaw and salad. Simple Hog Roast: carved in front of guests: Roasted Hog in a Buttered Roll, Apple Sauce and Stuffing served on Plates or in a Napkin. Evening Cheese and Meat Buffet: Selection of cheeses from around the world to include: Herefordshire Hop, Ripe Brie, Roquefort, Australian Blue Mature Cheddar, Home-made Potted Pate with Smoked Chilli Jam, Whole Honey Roast Ham, Chorizo and Olives, Farmhouse Pork and Chicken Terrine, Served with Crusty Bread, Biscuits and Home-made Chutneys, Grapes and Figs. Hog Roast: The Hog Roast is carved in front of your guests and comes with a selection of salads, apple sauce, stuffing and bread rolls. You can choose your salads or maybe you would like a baked potato in lieu of one of the salads, we are flexible on the side dishes. Fish & Chips from a Vintage Fish & Chip Van: Unlimited Fish and Chips served from a Vintage Fish & Chip van. This usually runs from about 8pm till 10.30pm. It also includes, Sausage a Veggie Option, Curry Sauce and of course Mushy Peas.