Functions & Group Bookings The Dock Kingston 7/81 Giles Street Kingston Foreshore 2604 Ph 02 6239 6333 bookings@ www.
Social Functions Served on platters for stand up Courtyard Functions or/ shared plates for banquet style sit down gatherings. Food will be served at intervals during the first two hours of the function. Set A SWEET POTATO FRIES w Persian feta, celery & sea salt (V) ITALIAN STYLE MEAT BALLS (GF) STICKY SPICED CHICKEN WINGS w peanut praline & coleslaw mayo KISS PEPPER & SMASHED AVOCADO BRUSCHETTA (V) ASSORTMENT OF STONE-FIRED PIZZAS (V & GF on request) Select three toppings Margherita tomato, basil, buffalo mozzarella (V) H & P Bungendore smoked ham, caramelised pineapple & buffalo mozzarella Roast Miso Vegetables - with smoked buffalo mozzarella (V) Salami - fennel, olives & buratta Dock Special chicken, garlic prawns, mushrooms, spanish onion, avocado salsa & sweet chilli Tandoori Chicken - w mango chutney, mint yoghurt & papadums Set B FILO CIGARS filled w haloumi, feta, parsley & lemon (V) BROCCOLINI, PEA CRUMBS & BOTTARGA ON TOAST (V on request) CURED OCEAN TROUT w watermelon, fennel, ginger, caviar & cucumber (GF) VENISON CARPACCIO w spiced marmalade & goats curd on crouton MARINATED CHICKEN STICKS w tomato jam (GF) CHAR GRILLED OCTOPUS w tamarino dressing (GF) WHIPPED TOFU ON RICE CRACKER w caramelised pumpkin seeds (V & GF on request) Set C PACKAGES 4 selections; all from Set A 5 selections; 3 from Set A & 2 from Set B 5 selections; 2 from Set A & 3 from Set B 6 selections; from any Set $33 / person $38 / person $44 / person $55 / person BATTERED ZUCCHINI FLOWERS w yoghurt & honey (V) PRAWN LOLLIPOPS w Vietnamese chilli mayo ADD TO ANY PACKAGE: $12 / person CLYDE RIVER ROCK OYSTERS w pickled fennel & finger lime (GF) w lemon myrtle (GF) All Christmas Bookings include table decorations with bon bons & festive nibbles (V) Vegetarian (GF) Gluten Free
Melbourne Cup Set Menu Shared Entrée SPICED CORN NUTS & OLIVES (V, GF) PRAWN LOLLIPOPS w Vietnamese chilli mayo VENISON CARPACCIO w spiced marmalade, beetroot, barberries & goats curd (GF) BROCCOLINI, PEA CRUMBS & BOTTARGA ON CROUTON (V on request) Choice of Main CHICKEN BREAST with caramelised fennel, peas, crispy prosciutto & bourbon maple gravy (GF on request) ROASTED MISO ROOT VEGETABLES with whipped tofu, soused kale, caramelised pumpkin seeds (V, GF, Dairy free on request) LAMB SHOULDER with braised chickpeas, candied carrots, goats curd, spinach & jamon crumbs (GF on request) $50 PER PERSON Minimum 12 people Desert Options BAKED CHOCOLATE TART w blueberries, honeycomb, matcha powder & double cream DOCK CHEESE BOARD Bleu d Auvergne, Tarago River wash rind, Maffra waxed cheddar, dried & fresh seasonal fruits, quince paste, crackers, house roasted nuts & Alto Crookwell olives (Minimum 4 people) (V) Vegetarian (GF) Gluten Free $14 / person $14 / person
Christmas Menu Shared Entrée BUNGENDORE HAM, SMOKED SALMON, GHOST PICKLES, SPICED CORN & OLIVES, PUMPKIN HOMMUS WITH ASSORTMENT OF BREADS Main ATLANTIC SALMON w edamame beans, battered zucchini flower, snow pea tendrils, smoked buffalo mozzarella & red pepper sauce (GF on request) CHICKEN BREAST w caramelised fennel, peas, crispy prosciutto & bourbon maple gravy (GF on request) PORK SHOULDER w caramelised apple, pork crackling, potatoes & red wine jus (GF) ROASTED MISO VEGETABLES w whipped tofu, soused kale & caramelised pumpkin seeds (V, GF, Dairy free on request) Shared Side CUCUMBER, PISTACHIO, GRAPE, POMEGRANATE & FETA SALAD (V, GF) Dessert CHRISTMAS PUDDING w brandy custard & fresh cherries MERINGUE w lemon curd ice cream, berries, marscapone & macadamias (GF) BAKED CHOCOLATE TART w blueberries, honeycomb, matcha powder & double cream All Christmas Packages include table decorations with bon bons & festive nibbles Christmas 1: Shared Entrée, Main & Shared Side $55 per person Christmas 2: Main, Shared Side & Dessert $55 per person Christmas 3: Shared Entrée, Main, Shared Side & Dessert $69 per person Choose two mains for alternate drop Or/ Provide individual selections on our pre-order form 7 days prior to function Please note that your group must all be on the same package (V) Vegetarian (G) Gluten Free
Christmas Functions Christmas Functions can choose from our Social Functions Menu or Christmas Menu. During peak trading times menu options may be determined according to the four areas in the venue as set out below. All bookings of 16 people or more are required to select from one of these menus. A 50% deposit is required to confirm the booking. Menu selections are required at least 7 days prior to function. Final numbers are required 3 days prior to function & will be charged for. WHERE TO PARTY Courtyard With a mix of high & low tables, The Courtyard is a great space to entertain & socialise. The Courtyard is the only area available for Private Functions. Restaurant Low tables, ideal for a sit down more formal gathering. Bar Area The heart of The Dock, this is a great space for lively gatherings. High tables with the best view of any televised sporting events or live music performances. Beer Garden Located right on the waters edge, The Dock Beer garden is a vibrant part of the Foreshore precinct. Picnic tables & barells. Capacity: 40-55 people Menu Options: Social Functions Minimum spend $2500 Capacity: 50 people Menu Options: Christmas Menu Capacity: Bookings up to 20 people. Menu Options: Social Functions Capacity: Bookings up to 25 people. Menu Options: Social Functions CONTACT US Please contact Jane or Sharni for all Function & Group Enquiries. bookings@ P 02 6239 6333 M 0416 954 598
Booking Notes The Dock welcomes bookings, however they are not essential. We always leave space for walk-ins. A Minimum spend applies to booking out The Courtyard or Restaurant Area for private functions. A Minimum spend of $33 per head on food applies to all bookings 16 people and over. Birthday cakes are welcome & we provide plates and napkins at no charge. The Courtyard & Restaurant Areas can be decorated for functions. The Dock does not take bookings for 18th Birthday Parties. All minors must leave the premises by 9pm Sunday to Thursday and 8.30pm Friday and Saturday. Minors must be accompanied by a parent or guardian at all times and are not permitted in the Bar Area. A 50% Deposit is required to confirm all bookings and food orders. The booking name and date can be used as the reference if making an EFT payment. Final numbers are required 3 days before function & will be charged for. CONTACT US Please contact Jane or Sharni for all Function & Group Enquiries. bookings@ P 02 6239 6333 M 0416 954 598 DIRECT DEPOSIT DETAILS The Dock Kingston Pty Ltd Bank of Queensland BSB: 124 001 Acc No: 22256120