Functions & Group Bookings
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1 Functions & Group Bookings The Dock Kingston 7/81 Giles Street Kingston Foreshore 2604 Ph www.
2 Social Functions Served on platters for stand up Courtyard Functions or/ Shared plates for sit down Restaurant, Bar or Beer Garden Gatherings. Food will be served at intervals during the first two hours of the function. Set A MESSY BREAD w pumpkin, mozzarella, sour cream & spicy Italian sausage (V on request) SWEET POTATO FRIES w Persian feta, celery & sea salt (V) ITALIAN STYLE MEAT BALLS (GF) SOUTHERN FRIED CHICKEN w sriracha & aioli ASSORTMENT OF STONE-FIRED PIZZAS (V & GF on request) Select three toppings Margherita tomato, basil, buffalo mozzarella (V) H & P Bungendore smoked ham, caramelised pineapple & buffalo mozzarella Wild Mushroom truffle, bechamel base, leek, baby spinach & goats cheese (V) All Meat chorizo, Pialligo bacon & beef Dock Special chicken, garlic prawns, mushrooms, spanish onion, avocado salsa & sweet chilli Spicy Salami - sopressa, nduja, fennel, kalamata olives & pecorino Set B TWICE COOKED PORK w apple & green paw paw & kewpie mayo SMOKED TROUT w avocado, trout roe & tomato salsa on a crispy tortilla FARINATA Italian style chickpea pancake w smoked mayo & crispy prosciutto (GF, V on request) CHAR GRILLED OCTOPUS w roasted heirloom tomatoes, basil & almond mayo (GF) KISS PEPPER & SMASHED AVOCADO BRUSCHETTA (V) Set C CHARGRILLED AUSTRALIAN TIGER PRAWNS w carrot puree, walnuts & feta (GF) PACKAGES 4 selections; all from Set A 5 selections; 3 from Set A & 2 from Set B 6 selections; 3 from Set A & 3 from Set B $30 / person $36 / person $42 / person Set C can be added to any above package for an additional $15 per person (V) Vegetarian (GF) Gluten Free
3 Dock Set Menu Shared Entrée MESSY BREAD w pumpkin, mozzarella, sour cream & spicy Italian sausage (V on request) FARINATA Italian style chickpea pancake w smoked mayo & crispy prosciutto (GF, V on request) CHAR GRILLED OCTOPUS w roasted heirloom tomatoes, basil & almond mayo (GF) Mains Choose two mains for alternate drop BARRAMUNDI Pan seared served w eggplant chips, baby spinach & tomato & green chilli sauce (GF) LAMB RUMP w harissa carrots, roast potato, yoghurt, pine nut & currant (GF) TWICE COOKED PORK Sticky soy glazed w sushi rice, apple & green paw paw salad & kewpie mayo SPINACH & RICOTTA RAVIOLI w tomato, basil & chilli (V) $49 PER PERSON Minimum 15 people Vegetarian option can be requested for individuals & does not have to be part of alternate drop Desert Options CHOCOLATE BROWNIE w sour cream ice cream, Persian fairy floss & pistachio dust CHEESE PLATTER Bleu d Auvergne, Tarago River wash rind, Maffra waxed cheddar, dried & fresh seasonal fruits, quince paste, crackers, house roasted nuts & Alto Crookwell olives (Minimum 4 people) $14 / person $14 / person (V) Vegetarian (GF) Gluten Free
4 Christmas Menu Shared Entrée BUNGENDORE HAM, SMOKED SALMON, GHOST PICKLES, OLIVES, PUMPKIN DIP, KISS PEPPERS WITH ASSORTMENT OF BREADS. Main BARRAMUNDI Pan seared served w eggplant chips, baby spinach & tomato & green chilli sauce (GF) TWICE COOKED PORK Sticky soy glazed w sushi rice, apple & green paw paw salad & kewpie mayo LAMB RUMP w harissa carrots, roast potato, yoghurt, pin nut & currant (GF) CHARGRILLED AUSTRALIAN TIGER PRAWNS w carrot puree, walnuts & feta (GF) SPINACH & RICOTTA RAVIOLI w tomato, chilli & basil (V) Shared Sides ROAST CHAT POTATOES w rosemary (V, GF) CUCUMBER, PISTACHIO, GRAPE, POMEGRANATE & FETA SALAD (V, GF) Dessert CHRISTMAS PUDDING w brandy custard & fresh cherries (GF) CHOCOLATE BROWNIE w sour cream ice cream, Persian fairy floss & pistachio dust All Christmas Packages include table decorations with bon bons & festive nibbles Christmas 1: Shared Entrée, Main & Shared Sides $50 per person Christmas 2: Main, Shared Sides & Dessert $50 per person Christmas 3: Shared Entrée, Main, Shared Sides & Dessert $64 per person Chargrilled Australian Tiger Prawn option is $10 extra per person Choose two mains for alternate drop Or/ Provide individual selections on our pre-order form 7 days prior to function Please note that your group must all be on the same package (V) Vegetarian (G) Gluten Free
5 Christmas Functions Christmas Functions can choose from our Social Functions Menu, Dock Set Menu or Christmas Menu. All bookings of 16 people or more are required to select from one of these menus. A 50% deposit is required to confirm the booking. Menu selections are required at least 7 days prior to function. Final numbers are required 3 days prior to function & will be charged for. Final payment can be made on arrival of Function. WHERE TO PARTY Courtyard With a mix of high & low tables, The Courtyard is a great space to entertain & socialise. The Courtyard is the only area available for Private Functions. Restaurant Low tables, ideal for a sit down more formal gathering. Bar Area The heart of The Dock, this is a great space for lively gatherings. High tables with the best view of any televised sporting events or live music performances. Beer Garden Located right on the waters edge, The Dock Beer garden is a vibrant part of the Foreshore precinct. Picnic tables & barells. Capacity: people Menu Options: All Minimum spend $2500 Capacity: 50 people Menu Options: All Capacity: Bookings up to 20 people. Menu Options: Social Functions Capacity: Bookings up to 25 people. Menu Options: Social Functions CONTACT US Please contact Jane or Sharni for all Function & Group Enquiries. bookings@ P M
6 Booking Notes The Dock welcomes bookings, however they are not essential. We always leave space for walk-ins. A Minimum spend applies to booking out The Courtyard or Restaurant Area for private functions. A Minimum spend of $30 per head on food applies to all bookings 16 people and over. Birthday cakes are welcome & we provide plates and napkins at no charge. The Courtyard & Restaurant Areas can be decorated for functions. The Dock does not take bookings for 18th Birthday Parties. All minors must leave the premises by 9pm Sunday to Thursday and 8.30pm Friday and Saturday. Minors must be accompanied by a parent or guardian at all times and are not permitted in the Bar Area. A 50% Deposit is required to confirm all bookings and food orders. The booking name and date can be used as the reference if making an EFT payment. Final numbers are required 3 days before function & will be charged for. CONTACT US Please contact Jane or Sharni for all Function & Group Enquiries. bookings@ P M DIRECT DEPOSIT DETAILS The Dock Kingston Pty Ltd Bank of Queensland BSB: Acc No:
Functions & Group Bookings
Functions & Group Bookings The Dock Kingston 7/81 Giles Street Kingston Foreshore 2604 Ph 02 6239 6333 bookings@ www. Social Functions Served on platters for stand up Courtyard Functions or/ shared plates
More informationFunctions & Group Bookings
Functions & Group Bookings The Dock Kingston 7/81 Giles Street Kingston Foreshore 2604 Ph 02 6239 6333 bookings@ www. Social Functions Served on platters for stand up Courtyard Functions or/ shared plates
More informationFunctions & Group Bookings
Functions & Group Bookings The Dock Kingston 7/81 Giles Street Kingston Foreshore 2604 Ph 02 6239 6333 bookings@ www. Social Functions Served on platters for stand up Courtyard Functions or/ shared plates
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DINNER EUROPEANBIERCAFE FOOD SPECIALS MONDAY 12PM TO 4PM TUESDAY ALL DAY WEDNESDAY ALL DAY any pizza & drink porterhouse steak with chips & salad $15 chicken parma with chips & salad (pot of carlton, glass
More informationCapacity up to: 30 guest in boardroom style 20 guest in theatre style 35 guest in classroom style
EVENTS BOOKLET 2017 A Simple gather with friends or the End of Year celebration, the Christmas party, a very special Occasion, a Training session or a day Meeting... Yes! Carboni s got it David PDR* The
More informationCOLD ITEMS. An array of oven fresh bread rolls and loaves. Chef s selection of garden fresh salads
Buffet $40pp COLD ITEMS An array of oven fresh bread rolls and loaves Chef s selection of garden fresh salads Platter of cold meats and marinated chicken drummettes Assorted condiments and dressings HOT
More informationTapas PIZZA. Pizza & Beer Special WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Friday from 3pm (selected beers only)
Tapas TAPAS PIZZA PIZZA Garlic cheese long roll V 7.90 Freshly baked garlic and cheese stuffed pizza roll With chilli add 1 PORK & BEEF MEATBALLS 11.90 Home-made chunky nap sauce with shaved parmesan Crispy
More informationMinimum Spends 2. Packages 3 4. Canapés 5 8. Bowl Food 9. Buffets Formal Dining 12 13
Minimum Spends 2 Packages 3 4 Canapés 5 8 Bowl Food 9 Buffets 10 11 Formal Dining 12 13 1 Minimum spend Sunday to Wednesday Saloon Bar from 1 800 Terrace Bar from 1 000 Minimum spend Thursday to Saturday
More informationHOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
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More informationPerfect as a snack or to accompany one of our award winning craft brews. roasted chick peas, cumin salt, fried onion, smoked yoghurt, curry leaves GF
SOMETHING LIGHT Perfect as a snack or to accompany one of our award winning craft brews Ciabatta & Dips... 10 house dips, olive oil, dukkah V Oven Baked Garlic Pitta... 8 garlic, Tuscan herbs, melted mozzarella
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More informationSet Menus. General Terms & Conditions for Set Menus Thank you for considering Fraser s Restaurant for your group dining experience.
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More informationSit back, relax and enjoy the smooth tunes played by the DJ and bands Thursday through Sunday.
Welcome to the gilbert street hotel experience. Please enjoy the charming atmosphere of one of Adelaide s hidden gems. Our food is brought to you by an award winning kitchen, using the finest produce South
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Private Dining Room Canape Menu & Reservation Form Canape Menu Selection (Please indicate quantities and run order for your selected items) All your canapé options will include Rosemarino pizza bread Standard
More informationCATERING CORPORATE MENU
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More informationFAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips
FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS
More informationSPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More informationThank you for considering the Clovercrest Hotel for your Function.
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More information*Sit down 3 course menu with a choice of 2 entrees, 2 mains and 2 desserts for dinner $95 per person for a maximum of 60 people in our restaurant.
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