Christmas Packages This year let Mercure Sydney International Airport inspire you for your end of year celebration. As a true international destination, we are embracing traditional recipes from all over the world with the most creative Australian cuisines, to bring you a menu of refined flavours all in one place.
3-Course Plated Christmas Menu $70 pp (Select 2 items per course) Entrée Five spiced pork belly, baby bok choy, pickled cucumber and miso sauce Pan seared sesame crusted salmon, silken tofu in a soy fusion with seaweed and soba noodle salad Antipasto plate: proscuitto, prawns, grilled vegetables, hummus and grissini Two cheese arancini, spinach puree, rocket and walnut salad (GF)/ (VEG) Smoked chicken, chickpea salsa, black olives and green tahini (GF) Main Course Beef sirloin with fondant potatoes, asparagus, semi-dried tomato and red wine jus (GF) Beef cheek, sweet potato puree, confit shallot and natural jus (GF) Berkshire pork cutlet, herb crusted sweet potato, green beans and demi glaze (GF) Ocean trout with potato cake, dill and green pea puree and tomato kasundi (GF) Cornfed chicken with potato gratin, king brown mushroom, broccolini and port wine jus Risotto, roasted pumpkin, asparagus, pine nuts and pecorino cheese (GF) Dessert Christmas mille-feuille with macerated strawberries Apple, caramel and cardamom pudding with butterscotch sauce and double cream Mini Yule log with berry compote White chocolate and gingerbread parfait with passionfruit coulis Cherry and ricotta strudle with strawberry custard
Christmas Buffet Menu $70 pp Cold Selection Antipasto and charcuterie, mediterranean vegetables, marinated olives and assorted continental (GF) Caprese salad with buffalo mozzarella, basil and tomato (GF) Caesar salad with herb croutons, parmesan cheese, crispy bacon pieces and creamy anchovy dressing Mesclun salad with balsamic dressing (VEG) Octopus salad with lemon and chilli (GF) Thai beef noodle salad Israeli couscous with roast pumpkin, capsicum, sultanas and lemon honey dressing Red quinoa with tomato, parsley and mustard sauce (GF)/ (VEG) Chicken mustard pasta salad with celery, onion, grain mustard and lemon mayonnaise (GF) Assorted bread selection with butter, dukah, virgin olive oil and aged balsamic Hot Selection Roasted leg of ham with cherry glaze (GF) Herb crusted ocean trout with fennel, herb butter and orange salsa (GF) Roasted turkey roulade with cranberry jus Pepper crusted roast beef with red wine jus (GF) Mushroom and asparagus risotto (GF)/ (VEG) Roasted root vegetables with thyme and olive oil (GF)/ (VEG) Steamed broccoli with pine nuts and fetta crumbs (GF)/ (VEG) Dessert Plum pudding with cream anglaise Christmas Yule log Pavlova with mixed fruit Assorted christmas themed pastries Fresh fruit salad with strawberries Australian cheese platter
Christmas Canape Menu 1 Hour (3 hot & 3 cold or sweet) $30 pp 2 Hour (4 hot & 4 cold or sweet) $35 pp 3 Hour (6 hot & 6 cold or sweet) $49 pp Cold Selection Vodka poached ocean trout with green pea gel and black caviar (GF)/ (DF) Smoked salmon with potato and dill cream cheese (GF) Caramelised onion and goat s cheese mousse tartlet Chilled gazpacho shots (GF)/ (VEG) Roast beef and asparagus topped with beetroot sumac relish (GF) Vegetarian rice paper rolls (Gluten Free) Baby bocconcini with basil and tomato brioche Tandoori chicken with minted yoghurt (GF) Hot Selection Cauliflower bisque, truffle oil and cheese croutons Moroccan lamb skewer, coriander and matbucha dipping sauce Salt cod fritters with pickled cucumber and lime aioli Pulled beef with corn and potato croquette Chicken gyoza with seaweed and ponzu dressing Tempura scallop with seaweed salad and flying fish roe Saffron, manchego and fontina cheese arancini balls Mini beef Wellington with mashed potato and smashed green pea Mac and cheese balls Chilli beef empanada with guacamole and chipotle sauce Sweet Selection Dessert Canapé Christmas lamington, creme brulee, Christmas Fruit brioche, fruit mince pies, Christmas themed French pastries Substantial Canapé Add $9.00 per person per item Chicken peri peri sliders Five spice pork belly pillow bun with pickles, horseradish, Iceberg and kimchi kewpie Seafood paella Fish taco with guacamole, chipotle sauce and coriander Drunken chicken noodle salad with chilli lime dressing
Beverage Packages Standard Package 1 Hour $26 pp 2 Hours $32 pp 3 Hours $38 pp 4 Hours $42 pp De Bortoli Brut NV, NSW Semillion Sauv Riverina, NSW Cabernet Merlot, Riverina NSW Furphy Refreshing Lager James Boags Premium Light Soft Drink and Juices Coffee/Tea Deluxe Package 1 Hour $35 pp 2 Hours $42 pp 3 Hours $48 pp 4 Hours $55 pp Premium Package 1 Hour $32 pp 2 Hours $38 pp 3 Hours $44 pp 4 Hours $50 pp De Bortoli Brut NV, NSW Semillion Sauv, Riverina, NSW Cabernet Merlot, Riverina NSW Furphy Refreshing Lager James Boags Premium Light Welcome Cocktail House Sprits Soft Drink and Juices Coffee/Tea Lounge Prosecco Trevisco DOC, Italy Allegrini Pinot Grigio Mountaindam 550 Shiraz Furphy Refreshing Lager James Boags Premium Light Welcome Cocktail House Spirits Mix Soft Drink and Juices Coffee/Tea
Combo Packages All packages include Christmas decorations, dance floor and stage, and lucky door prize for one of your guests! Standard Combo Package 1 Hour Beverage Canapes (3 Hot & 3 Cold) $50 2 Hours Beverage Canapes (4 Hot & 4 Cold) $65 or 2 Course Dinner $78 or 3 Course Dinner $98 3 Hours Beverage Canapes (5 Hot & 5 Cold) $80 or 3 Courses Dinner $105 4 Hours Beverage Canapes (8 Hot & 8 Cold) $110 or 3 Course Dinner $108 Premium Combo Package 1 Hour Beverage Canapes (3 Hot & 3 Cold) $55 2 Hours Beverage Canapes (4 Hot & 4 Cold) $70 or 2 Course Dinner $84 or 3 Course Dinner $102 3 Hours Beverage Canapes (5 Hot & 5 Cold) $85 or 3 Courses Dinner $108 4 Hours Beverage Canapes (8 Hot & 8 Cold) $118 or 3 Course Dinner $116 Deluxe Combo Package 1 Hour Beverage Canapes (3 Hot & 3 Cold) $60 2 Hours Beverage Canapes (4 Hot & 4 Cold) $75 or 2 Course Dinner $90 or 3 Course Dinner $110 3 Hours Beverage Canapes (5 Hot & 5 Cold) $90 or 3 Course Dinner $115 4 Hours Beverage Canapes (8 Hot & 8 Cold) $125 or 3 Course Dinner $123
For further information, please do not hesitate to contact Merve Sevenler, Conference and Events Executive, 02 9518 2020 H5603-CC4@accor.com www.mercuresydneyairport.com.au