CHRISTMAS DAY LUNCH CHRISTMAS LUNCH & DINNER PACIFIC SYDNEY MANLY EACH CHRISTMAS PACKAGE INCLUDES: NOVOTEL 25TH DECEMBER
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1 CHRISTMAS DAY LUNCH 2017 Christmas Party Packages CHRISTMAS LUNCH & DINNER Host your Christmas Party here at Novotel Sydney Manly Pacific and experience a festive night by the beach! NOVOTEL SYDNEY MANLY PACIFIC 25TH DECEMBER Y FB O YO U R EACH CHRISTMAS PACKAGE INCLUDES: Pre dinner drinks served on the terrace overlooking the Pacific Ocean 4 hour beverage package Your choice of menu Fish bowl candle centerpieces Parquetry dance floor Christmas bonbons & Christmas tree AS DAY TAKEN TM C A RIS RE CH *Packages are based on minimum of 40 guests
2 Cocktail Party Menu $92 per person Choose four Substantial and one dessert canapé. Includes Chef s selectionm of 3 standard canapés Additional items $7.50 per person Substantial Pulled pork sliders with cinnamon & pear relish Crab and avocado mini tacos with remoulade & baby fennel Mini Angus beef & stout pot pies with potato mash & smashed peas Mini Wagyu beef burgers with Swiss cheese & beetroot relish Petri of szechuan yellow fin tuna sashimi with soy agar, wakami & salmon caviar Chicken, chorizo & seafood paella gondola Chilli lime tempura flathead with hand cut chips & Creole cocktail sauce Salt and pepper chicken with black bean mayo Sushi miscellany with sake soy paste Petite duck salad with fresh figs, goats cheese, walnuts & balsamic syrup Mini seafood taster Coffin bay oyster, king prawn & smoked salmon with mango mustard dipping sauce Vegetarian Vegetable pad Thai boat with coriander and grilled lime Mini vegetable korma pot with pappadum sail Smokey chipotle vegetable tortilla basket Desserts Assorted dessert pops Mini mango and palm sugar brulees Boutique petites Handmade chocolate truffles Chocolate and caramel banana hot dogs Mocchacini mousse cups
3 Christmas Buffet Menu $112 per person Cold Selection Artisan bread selection Orange and vanilla poached ocean trout salad Spinach and goats cheese salad with almond, pomegranates and a sherry wine dressing Spring garden salad fresh blueberries and raspberry vinegrette Pate and terrine boards Deli meat platters Chipotle marinated octopus with pineapple coriander salsa Antipasto platters with grilled and marinated vegetables, fetta and olives Hot Selection Roast turkey with pistachio and apricot stuffing, cranberry compote and honey jus Whole roast barramundi with Coconut Miti and steamed gai larn Slow cooked pork prune and port casserole Apple and saffron jasmine rice Duck fat roasted potatoes with thyme and garlic Roast root vegetables with rosemary and sea salt Desserts Warm Christmas puddings with brandy anglaise Stone fruit Pavlovas with mascarpone and fresh berries Mini mango brullees with palm sugar praline Freshly whipped cream Fresh fruit platters Cheese boards with Blue, brie and aged cheddar with dried fruit and nuts, lavosh and water crackers
4 Set Course Menu 2 course - $105 per person (main/dessert) 3 course - $121 per person Entrees Seafood tasting plate with Pacific oysters with fresh coconut sambal, Yellow fin tuna with soy mirin gel & sevai, Yamba king prawn with wasabi mayo and salmon caviar salsa or Sticky braised pork belly, apple beetroot salsa, pork crackle with green apple smirch Dessert Tasting Plate Mango brulee, pistachio palm sugar praline and vanilla bean ice cream or Torched chocolate and blood plum tart with mascarpone tart Mains Turkey wellingtons with prosciutto, cranberry onion compote, pommes anna, roast baby carrots and port wine hollandaise or ½ Lobster with prawn & chorizo colcannon, steamed gai larn bisque cream
5 Shared Banquet Menu $112 per person Please select two entrees, two mains, two salads and two vegetable accompliments Entrees Lobster consommé with prawn dumplings & wild mushrooms Grilled Morton Bay bugs with crab mezza luna, dill & salmon caviar champagne sabayon Oysters 2 way Natural with red wine, eschallot & mirin vinegar Wakami with wasabi mayo & salmon caviar Cajun roast quail with gnocchi & spinach, spiced celeriac puree, crispy vine leaf & smashed pea merge Bake scallops with lemon & dill pollen crust with a fennel, watercress & baby caper salad Marinated lamb fillet with an olive & bean cassoulet, confit of fennel & peppered baby asparagus Crispy pork belly with apple slaw, parsnip mash & balsamic syrup Potato gnocchi with roast pumpkin, pistachios, sultanas and wilted spinach with gremolata Mains Crispy skinned barramundi fillet with sweet corn, kipfler & Swiss browns with yellow pepper rouille Roasted Atlantic salmon fillet with baby artichokes, braised witlof, asparagus tips with fried kiplfer chips & with lemon sage butter Marinated pork loin with wild mushrooms, bok choy & palm sugar sweetened Thai cream Slow roast Milly Hill lamb shoulder with confit tomato & onion ragout & skordalia Salt & pepper roast duck with Asian green, parsnip crisps & hoi sin jus Prosciutto wrapped beef eye fillet with wild mushroom medley, mustard jus Chicken breast Wellington with mushroom duxelle, chicken liver pate & kumera mash with saffron hollandaise Provencale vegetable stack with stuffed zucchini flowers, spicy tomato and red pepper coulis with fried basil leaves
6 Shared Banquet Menu continued Salads Garden salad with orange vanilla forum Greek style salad with fresh basil & pesto vinaigrette Caesar salad of baby cos, crispy pancetta, shaved parmesan & creamy dressing Baby potatoes with seeded mustard, smokey bacon & shallots Baby wild rocket with honey poached pear, goats cheese & pine nuts Mixed bean & chorizo salad Vegetable Accompliments Roasted root vegetables with rosemary & garlic Steamed Asian greens with oysters sauce Steamed green been with Sherry butter & shallots Steamed seasonal vegetable mix Roasted chat potatoes with fresh herbs & olive oil Potatoes roasted in duck fat with thyme garlic & onion Creamy mash potato Desserts Fresh fruit platters Petit fours & petit dessert selection
7 CONTACT OUR SOCIAL EVENTS MANAGER FOR MORE INFORMATION P: E: A: 55 North Steyne Manly, NSW, 2095 W: novotelmanlypacific.com.au
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P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
More informationFunctions. We have a range of set menus and food options available for you to choose from or we can tailor a menu to suit your needs.
Functions Functions Welcome to Functions at Jacks on the Green. We are a family owned and operated business within the Mollymook Beach Bowling Club. Our mission is to provide delicious food in a great
More informationBREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
More informationBUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE
Festive Menu BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM - 2.30PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE SEAFOOD AND SALADS Cooked Queensland and Vannamei
More informationSeared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)
Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,
More informationPre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6
DINNER & LUNCH MENUS Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6 For a pre-selected three course lunch or dinner menu, please choose three starters, main courses and desserts.
More informationEngagement Celebration
Engagement Celebration (Minimum spends apply) 3 Hour Cocktail Package $95 PP Design your own cocktail menu from the canapé selection provided... Eight canapés of your choice One substantial canapé of your
More informationTapas / Canapé / Walk & Fork Menus
Tapas / Canapé / Walk & Fork Menus 1 CANAPE / TAPAS MENUS More Options available on request Menus start from $33 pp. Prices are based on minimum 30 people Smaller groups price on application. Minimum of
More informationwith a black sesame and seaweed salad, peppered strawberries and a sake dressing (gf, lf)
DINNER Dinner Menu - Alternate Service 2 course - $65.00 (choice of 2 mains and 2 dessert) 3 course - $75.00 (choice of 2 entrée, 2 main, 2 dessert) Entrée seared scallops with a black sesame and seaweed
More informationHot & Cold Cycle Dinner Buffet. (Minimum 15 guests) Chef s Soup of the Day. Chef s Choice of Two Hot Entrée Items. 1 Vegetarian Entree
SAMPLE DINNER MENUS All our menus are made with the healthiest choices, quality food, and Platinum Service. FLIK s mission is to support sustainable, nourishing food, made with fresh ingredients that are
More informationT: E: W:
PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11
More informationLOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
More informationSTAY FESTIVE. Menus
STAY FESTIVE. Menus 2018-2019 1 Festive Menus Christmas Eve Buffet Christmas Day Buffet Boxing Day BBQ Buffet New Year s Eve International Food Stalls Beverage Packages 2 Christmas Eve Buffet Venue: Beach
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationDINING PRIVATE PARTIES
CHRISTMAS is a special time of year, a time to relax with family and friends, spoil yourself and loved ones and indulge in delicious cuisine that has been carefully selected to deliver a unique dining
More informationCocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help
More informationMain courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)
3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
More informationColds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton
Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned
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