Menu Selector & Wedding Additions

Menu Selector & Wedding Additions

Canapés Please choose from one of the following (additional canapés 2.25 per item). Cold Canapés Scottish Oak Smoked Salmon on Wholemeal Bread Tartlet of Cured Beef and Horseradish Smooth Chicken Liver Parfait on Oatcakes Tomato and Basil Mousse with Creamed Cheese Hot Canapés Lamb and Mint Chipolata with Tomato Chutney Haggis Balls Scented with Drambuie Deep Fried Rice Balls with Mozzarella Chestnut Mushroom Twist with Sweet Chilli Sauce Or enhance your canapes... Ingliston Speciality 2.95 per item Parma Ham and Goats Cheese Roulade with Red Onion Jam Mini Yorkshire Puddings with Beef and Horseradish Cajun Salmon with Sesame Seeds on Toast Starters Please choose from one of the following starters. Smooth Chicken Liver Parfait, Spiced Apple Chutney Toasted Brioche Cantaloupe Melon, Prosciutto and Port and Balsamic Reduction Spinach and Goats Cheese Savoury Tart, Beetroot Vinaigrette Haggis, Neeps and Tatties, Smoked Whisky Cream Sauce Terrine of Chicken with Savoy Cabbage and Smoked Bacon, Red Onion Marmalade Salmon, Lemon and Dill Fishcake with a Micro Cress Salad and Dill Mayonnaise Finnan Haddock, Leek and Cheese Tart, Hazelnut Dressing Roasted Parsnip and Apple Soup Tomato, Red Pepper and Basil Soup Sweet Potato and Butternut Squash Veloute Cream of Carrot and Coriander Soup Lentil and Ham Soup Or enhance your starters... Ingliston Speciality 3.95 per person Marinated Salmon with Lime and Pickled Ginger, Home-Cured Assiette of Scottish Salmon Gravelax, Scottish Smoked Salmon served with a Fennel and Dill Salad Terrine of Confit Duck and Ayrshire Ham studded with Pistachios, Caper Berries, Plum and Apple Chutney and Cumberland Sauce Drinks Enhancements (in lieu of package allocation, arrival or toast) 50/50 Wine/Bottled beer split 1.95 pp Drink of Choice Half bottle of house wine served with meal 2.45 pp 4.95 pp

Mains Please choose from one of the following mains. Roasted Breast of Chicken with Haggis and Whisky Cream Sauce Supreme of Scottish Chicken wrapped in Parma Ham served with a Sage Cream Braised Scotch Beef with a Mushroom, Tomato and Tarragon Jus Baked Fillet of Scottish Salmon and a Marsala Fish Sauce Roasted Breast of Chicken with a Tarragon Mousse and a Peppercorn Reduction Braised Rump of Salt Marsh Lamb with Navarin of Vegetables, Thyme Jus Poached Fillet of Scottish Salmon with Asparagus and Peas served with a Lemon Butter Sauce Saute Fillet of Perthshire Pork, Creamed Forrest Mushrooms Or enhance your main course... Ingliston Speciality 4.95 per person Pan Seared Sea Bass, Baked Tomato and Sauce Vierge Roast Sirloin of Scotch Beef with Yorkshire Pudding and Roasting Juices Breast of Corn Fed Chicken with Saute Tiger Prawns served with a Saffron Cream Sauce Roasted Dry Aged Fillet of Beef served with a glazed Shallot and Madeira Jus on Rosti Potato and Sage and Honey roasted Carrots All main courses will be served with fondant potato and seasonal vegetables Desserts Please choose from one of the following desserts. Rich Chocolate and Praline Truffle Mousse, Chocolate Sauce with Chantilly Cream Sticky Toffee Pudding with Caramel Sauce, Vanilla Ice Cream Strawberry Pavlova with Red Berry Coulis Cranachan Cheesecake with Toasted Oatmeal and a Tuille Biscuit Warm Pear and Almond Tartlette served with Vanilla Ice Cream Baileys Cheesecake with Mango Coulis Fruit Compote Profiterole Stack infused with Baileys & Azzurro Coffee Cream Shortbread Gateaux with Strawberries and Vanilla Or enhance your dessert... Ingliston Speciality 3.95 per person Fruits of the Forrest and Ricotta Cheesecake, Rich Berry Coulis Assiette of Desserts Chocolate Mousse in a Praline Cup, Lemon Tart, Meringue with Strawberry & Cream Tea & Coffee Freshly brewed Tea & Azzurro ground Coffee Shortbread 0.95 Scottish Tablet 1.10 Selection of Petit Fours 1.50 Meal Enhancements Pre-order a choice of two items from any selector per course 5.00 pp On the Day choice of two items from any selector per course 10.00 pp

Dietary Menus At Ingliston we can offer a menu for all your guests dietary requirements by pre-order, to ensure all tastes are catered for. Vegetarian Gluten Free & Celiac Vegan Lactose Intolerant Nut Intolerant Starters Cantelope Melon with Seasonal berries and Berry Coulis Spinach and Goats Cheese Tart, Beetroot Vinaigrette Minestrone Soup Sweet Potato and Butternut Squash Soup Tomato, Red Pepper and Basil Soup Mains Classic Penne Arrabiata (No Cheese) (No Cheese) Gluten Free Penne Arrabiata (No Cheese) (No Cheese) Spinach and Ricotta Cannelloni with Arrabiata Sauce Pea and Mint Tortellini and Tomato Ragout (No Cheese) (No Cheese) Broad Bean and Pea Risotto with Rocket Leaf and Parmesan Desserts Ice Cream Sorbet Seasonal Fruit Salad

Children s Meal 2 Course 19.95 3 Course 24.95 Starters Soup (choice same as adult meal) served with a warm dinner roll & butter Garlic bread Ma ins Chicken Goujons with Fries Beef Burger with Fries Cheesy Pasta Fish n Chips Margarita Pizza Penne Bolognese Puddings Vanilla Ice Cream Fruit Salad A pre order is required for all children s meals up to a maximum of 2 choices per course Evening Buffet Evening guests 9.00 for four items. Please choose up to four of the following items. CHOICE SELECTION Rolled Cajun Chicken Tortilla in Spring Onion Mayonnaise Sliced Mini Baguettes (Cheese Savoury, Ham, Tuna Mayo, Chicken Mayo) Mini Beef Burger in a bun Coriander & Coconut Chicken Skewers Mini Steak Pies in Puff Pastry Mixed Italian Bruschetta Selection of Sliced Pizzas Or enhance your evening buffet... Ingliston Speciality 3.75 per person Mini Fish n Chips Haggis, Neeps and Tatties Slow cooked Lamb Stovies Roast Loin of Pork in Brioche Bap & Accompanying Sauce Morning Rolls of Bacon & Sliced Sausage (Halved)

Bespoke Additions Marriage Ceremony Suite Salerno Suite Max Capacity Upper Salerno Suite 120 295.00 Salerno Champagne Terrace* 90 295.00 Italian Gardens* 120 295.00 Clydesdale Suite (Hotel) 100 295.00 Double Horse Drawn Landau Carriage Pick up from Ingliston Lodge or House 350.00 Scottish Piper Ceremony On Site & Reception from 195.00 Ceremony off site 225.00 Connemara Suite Max Capacity Connemara Aisle 100 295.00 Italian Gardens* 120 295.00 Clydesdale Suite (Hotel) 100 295.00 (*Weather permitting) DJ 5 hours duration from 275.00 Decor & Additions by M&M Wedding Decor Email: mmstouchoftartan@hotmail.co.uk Wedding Cake 3 designs to choose from from 295.00 For further information please speak to one of our Wedding Planners on 01505 864 333 Eleganza from 295.00 Regency from 325.00 Au Natural from 345.00