Welcome to Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience Please be advised that all purchases made on credit cards will be subject to a 2% surcharge
Breads House Made Bread Served w/ Chive Butter 5 Garlic Baguette 8 Trio of Dips w/ Grilled Turkish Bread 9.5 Chilli Cheesy Pizza 11 Entrees Cream of Roasted Cauliflower & Parsnip Soup w/ basil oil & garlic 15 Croutons GF (no Croutons) Baked three cheese & vegetable tart w/ roasted tomatoes, black olive 17 tapenade, baby herbs Muille Fuille of slow braised beef daube w/ roasted capsicum, pickled onions 17 & gremolata GF(no Pastry) Soda battered prawn fritters served w/ pickled vegetable shavings & 17 lime aioli Char Grilled Chicken Tenderloin Salad w/ zucchini ribbon, confit tomatoes, 17 avocado & english spinach w/ a red wine vinaigrette Pasta & Grains Roasted mushroom & red wine risotto w/ baby spinach pecorino 15 / 25 & goats curd GF, Vegan (No Cheese) House made potato gnocchi w/ char grilled eggplant, zucchini, wild 15 / 25 rocket, goats cheese & basil pesto Sauté king prawns & chorizo tossed mild tomato broth w/ kale & 16 / 27 penne pasta w/ shaved parmesan cheese
Mains Chicken galantine stuffed w/ walnuts & thyme served on a bed of 27.50 Paris mash, wilted spinach w/ a chardonnay Dijon mustard sauce GF Sticky glazed 450g beef short ribs w/ side coleslaw & fried onion rings 27.50 Moroccan spiced lamb shank w/ cous cous, roast eggplant, grilled zucchini, 28.00 harissa & yoghurt dressing GF Twice cooked crispy skin pork belly w/ white bean puree, braised fennel, 28.50 port & star anise reduction GF Chai smoked Atlantic Salmon, soba noodle & daikon salad, miso 28.50 & wakami broth GF (No Noodles) Grass fed 250g / 500g Scotch fillet w/ dual potato gallette, steamed green 28.50/42 beans, caramelized onion jus & sweet potato chips GF Sides Steak House Fries w/ Tomato Sauce & Aioli 6 Whipped Potato Puree 6 Steamed Greens w/ Toasted Almonds & Lemon Butter 6 Hand Shaved Coleslaw 6 Mesculan Leaf Salad w/ Local Tomatoes, Cucumber & Spanish Onion 6 Greek Salad of Cos Lettuce, Local Feta, Olives & Capsicum 8
Street Food All Street Food Served W/ Chips Chicken Schnitzel Burger 16 Chicken schnitzel w/ tomato, cos lettuce, cheese, bacon & aioli Lamb Empanadas 17 Lamb & vegetable empanadas served w/ spiced bean compote, chilli & tomato salsa Roast Pork Wrap 17 Roast pork tortilla wrap w/ cheddar cheese, caramelized onions, avocado & mesculan lettuce Steak Baguette 18 Grilled scotch fillet, local lettuce, balsamic roasted onions, Ricardo s tomato, aged cheddar cheese w/ smoked tomato relish Extras - @ $3.00 per portion 2 Fried Free Range Eggs Maple Infused Bacon Rashers Sautéed Button Mushrooms Little Guests Menu 10 Meals include a soft drink and a bowl of ice cream Penne bolognaise w/ grated cheese Ham, cheese & pineapple pizza Grilled chicken tenderloins w/ chips & salad or mash & vegetables Mini steak w/ chips & salad or mash & vegetables Fish & chips
Gourmet Pizzas Pesto Chicken & Bacon 18 Baby Spinach, Roasted Ricardo s Tomatoes, Roast Pumpkin, Mozzarella & Parmesan Cheese Vegetarian 18 Roasted Ricardo s Tomatoes, Eggplant, Kalamata Olives, Hastings Feta Cheese, Spanish Onions, Fresh Basil & Mozzarella Meat Haven 20 Salami, Double Smoked Ham, Spiced Sausage, Mince, Shallots, Caramelized Onions on a Smoky BBQ Sauce Base Desserts Chocolate bread & butter pudding w/ banana anglaise & 11 vanilla yoghurt Lavender panna cotta served w/ maraschino cherry & almond financier, 11 mint & honey syrup Steamed ginger & lime pudding served w/ custard, charred 11 pineapple & vanilla ice-cream Warm banana soup w/ chocolate chip ice-cream & peanut brittle 16 Cheese plate for two 16 Local cheeses w/ dried fruit & crackers