Christmas CRAFT YOUR PERFECT

Christmas CRAFT YOUR PERFECT

YOUR PERFECT CHRISTMAS WITH HILTON BLACKPOOL CRAFT IT YOUR WAY From our famed hospitality, unique spaces and great locations to our experienced team pulling it all together, you can enjoy a Christmas celebration to remember. Whether you choose to celebrate with a formal sit down dinner or an informal party with sharing platters, we ll help you craft your perfect Christmas. FOR MORE INFORMATION Contact the Christmas team on +44 (0)1253 627 977 events.blackpool@hilton.com Office hours: 9:00am until 5:00pm

Christmas PLAN YOUR PERFECT For the ultimate festive celebration, we have a range of flexible party packages to suit you. PRIVATE PARTIES Host a private party at Hilton Blackpool and we ll take care of everything to make sure your event is truly special. For groups ranging from 50-350 guests, private parties can be tailored to suit your requirements. After your meal, show off your dancing skills on the dance floor as the DJ plays a variety of songs and your requests. From 20.00 per person for dinner, subject to menu selected. We can arrange a DJ and entertainment from 300.00. FESTIVE PERIOD ACCOMMODATION RATES Want to enjoy the Christmas and New Year s celebrations without the hassle and hard work? We ve got the perfect solution come and spend the holidays with us at Hilton Blackpool. Party Nights Discounted Rates 65.00 single occupancy 90.00 double occupancy Includes accommodation and Breakfast at Hilton Special Rates on Friday 22 December 50.00 single occupancy 60.00 double occupancy Includes accommodation and Breakfast at Hilton Festive season rates from 110.00 New Year s Eve Family Package from 242.00 New Year s Eve Gala Package from 284.00 CHRISTMAS CELEBRATIONS Private Parties Festive Tribute Party Nights Soul Music Night Countdown Celebration Buffet Facciamo Feast Christmas Party Night featuring John Norcott Santa Sunday Lunch Christmas Day Lunch New Year s Eve Gala Dinner New Year s Eve Family Carvery For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Celebrate LET S FESTIVE TRIBUTE PARTY NIGHTS Book yourself, friends and family for one of our Festive Tribute Party Nights. Enjoy a three-course meal followed by a night of live entertainment from one of our Tribute Acts. STARTERS Creamy Chantenay Carrot and Potato Soup Pork and Leek Terrine Served with red chard salad, mustard dressing, sun-dried tomato & sweet onion chutney and toasted sour dough MAIN COURSES Lancashire Turkey Served with traditional trimmings, rosemary roasted potatoes, fresh vegetables and pot roasted gravy Christmas Pudding Served with brandy sauce Cherry Pavlova Rich Pavlova filled with chantilly cream and topped with a dark red cherry & Kirsch compote COFFEE AND TEA Freshly Brewed Coffee and Tea Mince Pies Beetroot & Goat s Cheese Ravioli Served with sesame garlic bread Pan-fried Sea Trout Sat on a fondant potato and served with a white bean cassoulet Saturday 2 December Taste of Robbie 24.50 per person Friday 8 December Olly Murs and Bruno Mars 29.50 per person Friday 15 December Dirty Dancing 29.50 per person Saturday 16 December Jersey Boys 29.50 per person Reduced bar prices. ingredients used, please ask to speak with one of our Team Members. Bar opens at 7:00pm, with dinner at 7:30pm and carriages at 1:00am. Accommodation is available from 65.00-90.00, rates will be subject to availability.

Celebrate LET S SOUL MUSIC NIGHT Kick start your festive celebrations with an informal night of Soul music in our Springs Night Club! Dance the night away and enjoy reduced bar prices. Snacks are also available to purchase on the night. Saturday 25 November Complimentary admission - by ticket only. 8:00pm until 1:00am COUNTDOWN CELEBRATION BUFFET Don t miss this opportunity to dine out with family and friends and join us for a relaxed buffet dinner before the Christmas festivities begin! Enjoy reduced bar prices and the sounds of our resident DJ throughout the evening. TWO-COURSE CHRISTMAS CARVERY MENU Feast on a scrumptious Traditional Turkey with all the Trimmings followed by Christmas Pudding. Friday 22 December 16.00 per person 7:30pm until 1:00am, pre-bookings are required ingredients used, please ask to speak with one of our Team Members. Accommodation is available from 65.00-90.00, rates will be subject to availability.

Celebrate LET S FACCIAMO FEAST Forego tradition and enjoy the delicious flavours of our Italian themed evening. After dinner, move to the sounds of our resident DJ. FROM THE ITALIAN BUFFET Roasted Red Pepper, Tomato & Paprika Soup Salad Bar Tomato Caprese Mustard Marinated Sweet Peppers Gnocchi and Spinach Salad Sun-dried Tomato Linguine Mixed Leaves Assorted Antipasti Artisan Breads with Dips and Dressings FROM THE CARVERY Breadcrumb Loin Pork Chops Topped with roasted onions and vine tomato & basil compote Turkey Escalopes with Apricot Seasoning Served with a prosecco & asparagus sauce Vegetable Lasagne Mixed and Meat Pizzas PASTA STATION FROM THE KITCHEN Spaghetti Penne Tagliatelle Served with your choice of sauce: Carbonara, Arrabiata, Bolognese or Tomato & Basil Garlic Bread Tiramisu Torte Fruits of the Forest Meringues Panettone Bread & Butter Pudding Panna Cotta Fresh Fruit Salad COFFEE AND TEA Freshly Brewed Coffee and Tea Mince Pies Friday 1 December 19.95 per person 7:30pm until 12:00am, pre-bookings are required Accommodation is available from 65.00-90.00, rates will be subject to availability. ingredients used, please ask to speak with one of our Team Members.

Celebrate LET S CHRISTMAS PARTY NIGHT FEATURING JOHN NORCOTT It s time to celebrate, and the perfect place to get the party started is in the festive atmosphere and upscale surroundings of Hilton Blackpool. Enjoy a three-course meal, and then listen to our live entertainment and dance the night away. STARTERS Creamy Chantenay Carrot and Potato Soup topped with Tarragon Sea Salted Croutons Pork and Leek Terrine Served with Red Chard Salad, Mustard Dressing, Sun-dried Tomato & Sweet Onion Chutney and Toasted Sour Dough MAIN COURSES Lancashire Turkey with Traditional Trimmings Served with rosemary roasted potatoes, fresh vegetables and pot roasted gravy Beetroot & Goat s Cheese Ravioli Served with sesame garlic bread Pan-fried Sea Trout Sat on a fondant potato and served with a white bean cassoulet Christmas Pudding Served with brandy sauce Cherry Pavlova Rich Pavlova filled with chantilly cream and topped with a dark red cherry & Kirsch compote COFFEE AND TEA Freshly Brewed Coffee and Tea Mince Pies Saturday 9 December 29.50 per person Includes three-course dinner with coffee, live entertainment and disco. Discounted bar prices apply to this event, not including any pre-ordered drinks. ingredients used, please ask to speak with one of our Team Members. Must be pre-booked. Accommodation is available from 65.00-90.00, rates will be subject to availability.

SANTA S SUNDAY LUNCH Start your Christmas celebrations early this year with a festive Sunday lunch at Hilton Blackpool. A traditional carvery-style meal will be served in our Promenade Restaurant. STARTERS Roasted Red Pepper & Tomato Soup with Golden Snippets Salad Bar Pulled Pork & Fig Terrine Sweet Peppers filled with Cream Cheese with a Roasted Pesto Salad Tender Pickled Fish with a Lime Escabeche Salad Garlic Roasted Prawns Vast array of Salads from around the world with Dressings and Condiments served with Artisan Bread MAIN COURSES Crown of Turkey and Trimmings Roast Silverside of Beef and Yorkshire Puddings Chicken Forestière Roasted Vegetable Moussaka Seared Salmon All main courses served with seasonal vegetables and roast and mashed potatoes Christmas Pudding Lancashire Cheese and Biscuits Treacle, Lemon and Ginger Tart Chocolate & Orange Bread & Butter Pudding CHRISTMAS DAY LUNCH Enjoy a glass of sparkling wine on arrival before being shown to your table to enjoy a memorable festive feast. Afterwards, relax and unwind in the Lounge with a leisurely drink or two. The lunch is so good that even Santa takes time out of his busy schedule to pay a visit. STARTERS Grilled Sea Bass Served on a warm potato fondant with a rich white wine cream & dill sauce Melon, Chicory & Bacon Salad Pearls of melon sat on snippets of pancetta and chicory, finished with fresh berries Chicken & Sun-dried Tomato Terrine Served with red chard and rocket salad, dressed with a mango & apricot salsa Halloumi Towers Served with lemon & coriander couscous and roasted sweet peppers, finished with a mustard & honey dressing SOUP Broccoli & Lancashire Cheese Soup With golden snippets MAIN COURSES Crown of Turkey Served with sage & onion stuffing, chipolatas, roasted gravy and cranberry sauce Roast Sirloin of Beef and Yorkshire Puddings Served with a red wine & onion jus Chicken Florentine Grilled chicken breast served with asparagus spears and a champagne & apricot sauce Ceps & Cranberry Parcels Compote of wild mushrooms laced with cranberry sauce, covered with filo pastry and served with tomato & basil sauce Baked Cod With a herb encrusted coating filled with sun-dried tomatoes and topped with sauce Bonne Femme Christmas Pudding Served with a rich brandy sauce Lancashire Cheese and Biscuits A selection of local cheeses Treacle, Lemon and Ginger Tart Served with chantilly cream and fresh berries Chocolate & Orange Bread & Butter Pudding Made with sweet Panettone bread and a rich orange glaze Strawberry & Cassis Torte Dressed with fresh berries and chantilly cream All main courses served with seasonal vegetables and roast and mashed potatoes Sunday 10 & 17 December 19.50 per adult 9.75 per child* *Each child receives a selection box Lunch served 12:30pm until 2:00pm, pre-bookings are required ingredients used, please ask to speak with one of our Team Members. Monday 25 December 12:30pm until 2:00pm Lunch served 12:30pm until 2:00pm, pre-bookings are required 67.00 per adult 33.50 per child aged 5-15 17.00 per child aged 2-4 Children 1 and under eat free

Eve NEW YEAR S NEW YEAR S EVE GALA Our evening commences with a glass of sparkling wine and canapés followed by dinner served promptly at 8:00pm in one of our private function suites. Music from a live band and disco will entertain until the Midnight chimes welcome the start of 2018, with the festivities continuing on until 2:00am. STARTERS Chicken, Apricot and Tarragon Terrine Served with beetroot & cream cheese parfait, rocket leaves and sun-dried tomato bread Watermelon & Avocado Salad A trench of watermelon topped with a fan of avocado and a compote of melon pearls with fresh apple & passion fruit dressing INTERMEDIATE COURSE Cream of Wild Mushroom Soup Topped with pickled chanterelles finished with tarragon spiced crème fraîche OR Champagne Sorbet MAIN COURSES Goosnargh Chicken Filled with Mrs Kirkham s smoked cheese and sweet apples coated in sesame seeds and served with a rich white wine & tarragon beurre blanc Horseradish Crusted Fillet of Beef Prime fillet seared with a horseradish crust, served with potato fondant, a parcel of green beans and mange tout wrapped in smoky bacon, Vichy carrots and a Bordeaux & thyme jus Seared Salmon and Prawn Darn of salmon sat on a fondant potato with a warm three bean lime & coriander ragout topped with duo of king prawns Butternut and Cep Risotto Light risotto awash with wild mushrooms and tender roasted pumpkin with tempura sweet peppers All main courses served with seasonal vegetables and roast and mashed potatoes Assiette of Desserts Raspberry and Chocolate Pavlova, a Chocolate, Rum & Pistachio Slice and Lemon Cheesecake Rich Dark Chocolate Fondant Served with vanilla ice cream and fresh strawberries COFFEE AND TEA Freshly Brewed Coffee and Tea Chocolate Truffles AFTER TREATS Neeps and Tatties served at Midnight Sunday 31 December 75.00 per adult, inclusive of VAT Guests must be 18 years of age or older Arrive from 7:30pm Dinner at 8:00pm Carriages at 2:00am Must be pre-booked. Parties of fewer than ten people may be asked to share a table. Accommodation rates New Year s Eve Gala Package from 284.00 ingredients used, please ask to speak with one of our Team Members.

Eve NEW YEAR S NEW YEAR S EVE FAMILY CARVERY Why not come and celebrate with family and friends in the Promenade Restaurant for an end-of-year feast. Be amazed by the talents of our Magician, followed by music and dancing with our live entertainment and DJ. STARTERS Chicken & Sweet Corn Soup with Golden Snippets Ploughman s Tart Pork & apple tart with red apple & cider chutney and toasted sour dough Goat s Cheese and Watermelon Salad Rondells of goat s cheese served on a fresh watermelon, berry and chicory salad Poached Duck Egg with Asparagus Hollandaise and Crispy Pancetta Classic tender poached egg sat on grilled baby asparagus and topped with rich Hollandaise sauce Sun-dried Tomato, Sweet Potato and Pepper Frittata Served warm with a red chard honey & grain salad MAIN COURSES Roast Sirloin of Beef and Yorkshire Pudding Served with red wine onion & herb gravy Honey & Cider Glazed Sugar Baked Ham Served with fresh roasted pineapple Chicken Forestière Plump breast of chicken smothered in a rich sun-blush tomato, smoked bacon and red wine sauce Slow Cooked Belly Pork Filled with a thyme & onion stuffing, roasted and served with apple & cider sauce Seared Tuna Loin Served with scallion mashed potato and a lemon & herb glaze Vegetable Moussaka Roasted vegetables within layers of aubergine and topped with a rich Gruyere cheese sauce White Chocolate and Raspberry Cheesecake Served with a fruits of the forest jus Duo of Chocolate Tortes Served with a rich dark chocolate & orange sauce Lancashire Cheese and Biscuits A selection of local cheese with red onion chutney, grapes, celery with biscuits and artisan bread Sticky Toffee Pudding Served with toffee sauce and custard Rum & Raisin Crème Brûlée Served with fresh berries COFFEE AND TEA Freshly Brewed Coffee and Tea Chocolate Truffles Sunday 31 December 54.00 per adult, inclusive of VAT 27.00 per child aged 5-15 19.50 per child aged 2-4 Children 1 and under eat free Arrive from 6:00pm Dinner at 6:30pm until 9:00pm Carriages at 2:00am Must be pre-booked. Accommodation rates New Year s Eve Gala Package from 242.00 ingredients used, please ask to speak with one of our Team Members.

DIRECTIONS At the end of M55, follow A5230 for 3 miles. At the junction with Starr Gate, turn right onto A584 and continue along for 3 miles. The hotel is 1 mile past the Blackpool Tower. warbeck road A586 BOOKING RESERVATION FORM CHRISTMAS AND NEW YEAR 2017/2018 To make your booking, please telephone our Christmas Coordinators. Once a date has been provisionally held for you, please complete this form and send to the address on the reverse, accompanied with the appropriate payment. All reservations are subject to availability. Please ensure that you have read the Booking Terms and Conditions. promenade talbot road central drive church street devonshire road whitegate drive newton drive stanley golf course Organiser s Name Company or Party Name Telephone Work Address Telephone Home Postcode Email Date of event Total in Party Type of Function Special Requirements (including number of vegetarian meals, gluten free and any allergies) Booking Terms and Conditions 1. These conditions apply to all guests attending Christmas programme events (Event). 2. All Events are subject to availability. 3. All provisional programme bookings must be confirmed within seven days of booking and a deposit of 50.00 per person for New Year s Eve and 15.00 per person for all other Events is due upon confirmation. 4. All bookings must also be accompanied by a signed booking form and any bookings not confirmed after seven days will be released without further notification. 5. All balances must be paid in full prior to 1 November 2017, with the exception of any bookings for events held in 2018, which must be paid by 25 November 2017. All bookings made after these dates must be paid in full within seven days of booking or, if the booking is less than seven days from date of the Event, payment in full is required immediately. 6. The rate for the Event and any accommodation shall be the rate detailed in the confirmation of booking supplied by the hotel, which may be sent by fax, post or email. Children are charged as detailed in brochure. 7. All prices shown are inclusive of VAT, but may be subject to any other relevant taxes/levies at the current prevailing rate in force on the date of the Event. Prices advertised are subject to change prior to booking. 8. Except as set out below, we regret that all payments received, including deposits, are non-refundable and non-transferable. 9. We regret that should your party size decrease in numbers, payments (including deposits) cannot be offset against food, drinks or accommodation. 10. If the final amount is not settled in advance (see terms in clause 5 above), the hotel reserves the right to cancel the booking. 11. In the unlikely event that the hotel is obliged to cancel the Event, all monies will be refunded or an alternative date or location will be offered (at the hotel s discretion), without any further liability to the hotel or Hilton. 12. Special requests (e.g. dietary requirements) must be made known to the hotel at least 14 days before the Event. 13. No additional food or drinks of any kind are permitted into the hotel by party organisers or guests. 14. All data and information relating to guests is subject to the Privacy Policy set out in full on the Hilton website. 15. Hilton and/or the hotel will endeavour to ensure that all the information and prices are accurate both on Hilton s websites and in its brochures. However, occasionally errors occur and Hilton and/or the hotels reserve the right to correct prices or other information in such circumstances. If a booking has already been made, the hotels are entitled to cancel the booking without liability. 16. These conditions shall be governed by English law and the courts of England will have exclusive jurisdiction of the English courts. 17. Any accommodation booked shall be subject to our hotel booking terms and conditions (available at hilton.com). Signed I have read the Terms and Conditions on the Festive Celebrations Leaflet and understand full payment is required by 1 November 2017. Method of payment: Dated Cheque Enclosed (All cheques must have cheque guarantee card number) Cash Paid Credit Card Deposits 15.00 per person ( 50.00 per person for New Year s Eve Overnight Gala Package) Total Enclosed Credit card authorisation below Balance Payment Payable by 1 November 2017 Please charge Card Number to my MasterCard/Visa/Amex/Diners/Other (please state) Expiry Date Issue Number (Maestro) Security Number Signed Dated Full pre-payment for Party Nights is required by Wednesday 1 November. Full pre-payment for Christmas and New Year s events is required by Friday 1 December.

HILTON BLACKPOOL North Promenade Blackpool FY1 2JQ United Kingdom T: +44 (0)1253 627977 E: events.blackpool@hilton.com