KITCHEN ART S BRASSERIE THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) SALAD BAR - GM 4 type of garden lettuce: Lolorossa, radicchio, butter head and romaine Grated carrot, cucumber, capsicum, onion ring, cherry tomato, corn kernel Assorted condiments: Cornichon, capers, marinated olive, Cocktail sauce, French dressing and herbs vinaigrette Ulam-ulam with traditional sambal SELECTION OF APPETIZERS - GM Thai beef salad with lemongrass, marinated pasta salad Kerabu tomato nenas, tauhu goreng sumbat Gado-gado - Platter Nyonya rojak buah with condiments On Ice Fried anchovies with chili, soya cake and peanuts Fried salted fish, spiced fruit pickled Spiced beef floss, spiced chicken floss 4 types of fruits pickled Assorted cracker BREADS UNDER THE LIGHT Bread loafs and bread rolls - PK Unsalted butter HOT KETTLE Sup ayam bening - MK ACTION KITCHEN BBQ Chef s Special Barbeque - WK Marinated lamb flap Grilled marinated chicken wing/drummet and flat Grilled fish with sambal/ikan panggang cencaru, kembong Grilled chili fish paste/otak-otak Chicken and beef satay with traditional condiments Hot sauce : Black pepper sauce and peanut sauce - WK Dipping sauce : Air asam and sambal chili kicap - MK Entrées Vegetable fritters with honey yoghurt dip 1 Menu Buffet Dinner 1-3 2018 Sept-Oct EMP KAB
(Batter with julienne zucchini, carrot, onion, chopped coriander and corn kernel) Two types of pizza Vegetarian and non-vegetarian (Pizza margarita and pizza chicken pineapple) ACTION KITCHEN - NOODLE Prawn noodle with condiments STALL 1 Dough fritter/crispy cakoi STALL 2 2 type of pasta Served with choice of sauces Italian Alfredo and napolitana or aglio olio STALL 3 Homemade roti john STALL 4 Monthly Promotion Thai HOT SELECTION Stir fried lala with Thai basil - CK Semur daging berempah - MK Chicken curry with fried coconut paste - MK Ikan singgang pedas MK Herbal sablee potato - WK Stir fried vegetables CK Egg noodle with supreme sesame soya sauce - CK Steamed jasmine rice - MK KID S CORNER Chocolate fountain with condiments Caramelized popcorn and Cotton candy KID S HOT DISHES Fried spring roll Deep fish finger DESSERTS Fresh cut tropical fruits Assorted French pastry, assorted jelly, assorted mousse, Snow skin red bean roll, cheese cake, red velvet, British brownies, Warm chocolate pudding with chocolate sauce - Hot Ice Kacang with condiments Ice cream with condiments: Strawberry, vanilla, chocolate & rainbow KITCHEN ART S BRASSERIE 2 Menu Buffet Dinner 1-3 2018 Sept-Oct EMP KAB
THEME NIGHTS BUFFET DINNER B SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) SALAD BAR - GM 4 type of garden lettuce: Lolorossa, radicchio, butter head and romaine Grated carrot, cucumber, capsicum, onion ring, cherry tomato, corn kernel Assorted condiments: Cornichon, capers, marinated olive, Cocktail sauce, French dressing and herbs vinaigrette Ulam-ulam with traditional sambal SELECTION OF APPETIZERS - GM Hawaiian chicken pineapple salad, marinated pasta salad Kerabu kacang botol sardin, acar rampai Gado-gado - Platter Nyonya rojak buah with condiments On Ice Fried hard beancurd with chili and dried shrimp Fried salted fish, spiced fruit pickled Spiced beef floss, spiced chicken floss 4 types of fruits pickled Assorted cracker BREADS UNDER THE LIGHT Bread loafs and bread rolls - PK Unsalted butter HOT KETTLE Chinese herbal chicken soup - CK ACTION KITCHEN BBQ Chef s Special Barbeque - WK Marinated lamb flap Grilled marinated chicken wing/drummet and flat Grilled fish with sambal/ikan panggang cencaru, kembong Grilled chili fish paste/otak-otak Chicken and beef satay with traditional condiments Hot sauce : Black pepper sauce and peanut sauce - WK Dipping sauce : Air asam and sambal chili kicap - MK Entrées Vegetable fritters with honey yoghurt dip (Batter with julienne zucchini, carrot, onion, chopped coriander and corn kernel) Two types of pizza Vegetarian and non-vegetarian 3 Menu Buffet Dinner 1-3 2018 Sept-Oct EMP KAB
(Pizza margarita and pizza chicken pineapple) ACTION KITCHEN - NOODLE Curry laksa with condiments STALL 1 Crispy Chinese pancake STALL 2 2 type of pasta Served with choice of sauces Italian Alfredo and napolitana or aglio olio STALL 3 Homemade roti john STALL 4 Monthly Promotion Thai Dishes HOT SELECTION Daging salai masak lemak - MK Ayam masak lada hitam - MK Spicy Szechuan fish - CK Braised cauliflower with mushroom - CK Moroccan lamb stew - WK Roasted potato stick with herbs nuts - WK Mee hoon goreng selasih - MK Steamed jasmine rice - MK KID S CORNER Chocolate fountain with condiments Caramelized popcorn and Cotton candy KID S HOT DISHES Fried samosa Deep fish finger DESSERTS Fresh cut tropical fruits Assorted French pastry, assorted jelly, assorted mousse, Snow skin red bean roll, cheese cake, red velvet, British brownies, Warm apple crumble with vanilla sauce - Hot Ice Kacang with condiments Ice cream with condiments: Strawberry, vanilla, chocolate & rainbow KITCHEN ART S BRASSERIE THEME NIGHTS BUFFET DINNER C SEPTEMBER - OCTOBER 2018 4 Menu Buffet Dinner 1-3 2018 Sept-Oct EMP KAB
(Sunday to Thursday) SALAD BAR - GM 4 type of garden lettuce: Lolorossa, radicchio, butter head and romaine Grated carrot, cucumber, capsicum, onion ring, cherry tomato, corn kernel Assorted condiments: Cornichon, capers, marinated olive, Cocktail sauce, French dressing and herbs vinaigrette Ulam-ulam with traditional sambal SELECTION OF APPETIZERS - GM Beef salad with glass noodle, potato salad Kerabu kacang panjang, chili fried egg salad Gado-gado - Platter Nyonya rojak buah with condiments On Ice Fried anchovies with chili, soya cake and peanuts Fried salted fish, spiced fruit pickled Spiced beef floss, spiced chicken floss 4 types of fruits pickled Assorted cracker BREADS UNDER THE LIGHT Bread loafs and bread rolls - PK Unsalted butter HOT KETTLE Milanese tomato soup - WK ACTION KITCHEN BBQ Chef s Special Barbeque - WK Marinated lamb flap Grilled marinated chicken wing/drummet and flat Grilled fish with sambal/ikan panggang cencaru, kembong Grilled chili fish paste/otak-otak Chicken and beef satay with traditional condiments Hot sauce : Black pepper sauce and peanut sauce - WK Dipping sauce : Air asam and sambal chili kicap - MK Entrées Vegetable fritters with honey yoghurt dip (Batter with julienne zucchini, carrot, onion, chopped coriander and corn kernel) Two types of pizza Vegetarian and non-vegetarian (Pizza margarita and pizza chicken pineapple) ACTION KITCHEN - NOODLE 5 Menu Buffet Dinner 1-3 2018 Sept-Oct EMP KAB
Curry laksa with condiments STALL 1 Deep fried mantao STALL 2 2 type of pasta Served with choice of sauces Italian Alfredo and napolitana or aglio olio STALL 3 Homemade roti john STALL 4 Monthly Promotion Thai Dishes HOT SELECTION Stir-fried chicken with dried chili and cashew nuts - CK Deep-fried fish fillet with golden yolk - CK Braised nai pak with garlic sauce - CK Daging kerutuk - MK Pajeri nenas berempah - MK Mediterranean black mussel - WK Nasi minyak - MK Steamed jasmine rice - MK KID S CORNER Chocolate fountain with condiments Caramelized popcorn and Cotton candy KID S HOT DISHES Fried samosa Deep fish finger DESSERTS Fresh cut tropical fruits Assorted French pastry, assorted jelly, assorted mousse, Snow skin red bean roll, cheese cake, red velvet, British brownies, Warm apple crumble with vanilla sauce - Hot Ice Kacang with condiments Ice cream with condiments: Strawberry, vanilla, chocolate & rainbow 6 Menu Buffet Dinner 1-3 2018 Sept-Oct EMP KAB