Function Selector for Sturt Café 2013
contents how the menu works 2 breakfast 3 sandwiches & wraps 4 platters 5 all day conference packages 6 cocktail functions 7 grazing / buffet menus 8 tour packages ` 9 formal lunches & dinners 10 the fine print 11 1
how the menu works Sturt s function caterers, Alliance Catering, are happy to provide you with our function planner, with enough notice we can do anything! Our menus provide a wide range of: Breakfast Ideas Morning & Afternoon Teas Lunches & tours VIP Functions Give our friendly staff a call and we will be happy to put together a package to suit your needs. We pride ourselves on providing fresh innovative food at good value which sets us apart from the others. All prices are quoted in operational hours which are Wednesday to Friday 10am to 3pm, Saturday & Sunday 10am to 4pm. Additional charges may apply outside these times. We will quote on each event/catering requirement, all prices are a guide only. Specific Dietary Requirements We have attempted to identify menu choices that are vegetarian, lactose free and gluten free, (this is a guide only). However please ensure you inform your catering team of any specific requirements when placing your order. Contact If you have any specific requests you wish to discuss in detail, please contact our dedicated team: Ph: 02 4860 2111 Fax: 02 4860 2111 Email: alliance@frensham.nsw.edu.au 2
breakfast Packages breakfast 1 bacon and egg Turkish rolls selection of fruit juice freshly brewed coffee & specialty tea breakfast 2 - healthy blueberry bircher pots seasonal fruit salad & tubs of yoghurt low fat muffins served with preserves fresh fruit juice freshly brewed coffee & specialty tea breakfast 3 seasonal fruit salad & tubs of yoghurt baker s basket of toasting bread with preserves soft scrambled eggs on gourmet toast with bacon rashers fresh fruit juice freshly brewed coffee & specialty tea refreshments assorted soft drinks and mineral water (450ml) 250ml juice variety (glass) 300ml juice variety sparkling water $RRP $RRP $RRP $RRP 3
sandwiches & wraps sandwiches & wraps standard four points six points bagel, Turkish rolls, or wraps (1.5 per person) fillings may include: chicken, lettuce & mayonnaise ham, cheese, tomato & dijonnaise egg, lettuce & mayonnaise (vegetarian) salami, cheese, pesto & tomato feta, grilled vegetable relish & chives (vegetarian) lunch packages package A sandwiches and wraps fruit, coffee, tea and juice package B gourmet sandwiches, rolls, wraps fruit and cheese, tea and coffee and juice gourmet six points cobb style wraps & mountain bread mini rolls & bagels baguettes fillings may include: tandoori chicken, mango chutney, spinach & yoghurt smoked salmon with cos lettuce & lemon dill cream cheese lettuce, turkey, cranberry sauce, cream cheese, avocado & lettuce falafel, hummus, red capsicum & cucumber roast lamb, tomato & tabouli with mint jelly 4
platters fruit / cheese platters available for 5 persons or more fruit a selection of five or more seasonal fruits cheese selection of three varieties of cheese with assorted crackers Connoisseur s cheese platter the finest Australian cheese accompanied with muscatel grapes, quince paste & dried cranberries with a variety of gourmet crackers savoury platters available for 5 persons or more dip and crudités home style dips: guacamole, babaganoush, beetroot, hummus with a selection of modern crudités & biscuits antipasto chefs own selection of daily specials: prosciutto, bocconcini, roasted peppers, tapenade, salami, olives, marinated mushrooms & continental breads mezze selection of daily specials: falafels, eggplant dip, dolmades, roasted tomatoes, fetta cheese, artichokes, pita bread 5
all day conference packages package #1: standard package #3: wellbeing (min 10pax) all day on arrival morning tea water and mints freshly brewed coffee and specialty teas freshly brewed coffee and specialty teas fruit muffins & fruit platter lunch traditional sandwich points (4) selection of hot finger food (3) fruit platter orange juice afternoon tea package #2: café freshly brewed coffee and specialty teas biscuits & fruit platter (min 10pax) all day on arrival morning tea lunch afternoon tea water, seasonal fruit & nut mix (whole fruit available all day 1 per person) fruit juices freshly brewed coffee & selection of herbal teas freshly brewed coffee & selection of herbal teas individual honey yoghurt & berries gourmet range open sandwiches on selection of rye, wholemeal and grain breads or choice of two salads seasonal chunky cut fruit bottled H2O freshly brewed coffee & selection of herbal teas health slice all day water, mints and whole fruit on arrival fruit juices freshly brewed coffee & selection of herbal teas morning tea freshly brewed coffee & selection of herbal teas fruit muffins lunch Lunch selection from the café blackboard seasonal fruit chunks orange juice afternoon tea Freshly brewed coffee & selection of herbal teas assorted slices Ask about our celebration, take-out and themed extras 6
cocktail functions cocktail function packages cocktail functions can be discussed with your catering manager basic range - $ TBA per person (5 items per person) mini spring rolls with sweet chilli sauce vegetable samosa with yoghurt dipping sauce mini pies with tomato sauce sausage rolls with tomato sauce mini assorted quiche standard range - (7 items per person) tandoori chicken skewers Thai fish cakes with sweet chilli sauce gourmet pizzas salt & pepper calamari with lemon aioli gourmet pies with assorted fillings mini spinach rolls with chutney gourmet range - (7 items per person) hot smoked salmon dill and horseradish tart rich truffle and coriander tart with chilli jam Moroccan spiced lamb filo with garlic mint yoghurt chicken and leek mini pie topped with tomato jam bocconcini and olive tartlet coconut prawns with lime caper mayo peanut & coriander beef sticks with chilli dipping sauce miniature rolls with assorted fillings Peking duck crepes with Asian dipping sauce this is just a sample of our extensive range. talk to our catering manager for more menu ideas 7
grazing / buffet menus buffet style menu options served in mini pails and vessels, great for working lunches with a twist. available for 10 or more. platters with fresh breads mezze anti pasto Australian fine cheese Spanish tapas-style platter salads caesar salad Thai noodle salad fetta roasted pepper tomato and basil sweet potato bacon and chive roasted pumpkin penne spinach and grain mustard mixed leaf snow pea and cherry tomato pasta & risotto penne carbonara pumpkin ravioli served with a spicy tomato sauce & basil leaves mushroom & chive risotto with shaved parmesan chicken honey soy noodles meats mustard crust roasted strip loin lemon herb chicken fillets slow braised pork belly with apple salsa lamb koftas with garlic mint yoghurt gourmet potatoes/ fritters zucchini fritters with tomato chutney garlic thyme potato slice tuna fritter with lemon & dill aioli corn fritters with spicy salsa 8
tour packages bus tour packages (suggestion only, packages can be altered to suit) morning tea/afternoon tea - buttermilk scones with vanilla cream and fruit jam Danish pastry selection fresh brewed coffee and tea selection orange juice water lunch 1 - traditional sandwich points (4) selection of hot finger food (3) selection of petite cakes and slices fruit platter orange juice lunch 2 - lunch selection from the café blackboard menu selection of petite cakes and slices seasonal fruit chunks orange juice special requests speak to your catering manager to assist with your requirements. 9
formal lunches & dinners formal lunches & dinners all prices on application. speak to your catering manager to assist with your requirements. entree wild mushroom rissotto with fresh herbs smoked salmon salad with tiny capers and a peppery dressing corn cakes topped with crab and wasabi mayonnaise ravioli of roasted pumpkin and goats cheese with red pepper sauce prawn,saffron and leek tagine with truffle oil spiced chicken on middle eastern spinach salad with preserved lemon mains grilled catch of the day served on potato rosti with lemon beurre blanc veal medallion with caramelised onion and creamed potato aged rib eye served with charred kipflers wild mushroom and a red wine jus seasoned lamb back straps with spiced lentils and mint raita roasted free range chicken with lemon myrtle & pepper served on zucchini and potato pancakes braised lamb shanks with polenta mash & baby vegetables pork loin stuffed with apple, fig & walnut stuffing roasted duck and noodle salad with Asian herbs and tamarind salad dessert classic lemon tart with double cream and fresh berries apple & rhubarb crumble with custard sticky date pudding with butterscotch sauce and double cream fresh strawberries marinated in orange sherry liquor served with vanilla bean ice cream rich chocolate brownies with coffee analgise and cream fresh fruit tartlets with vanilla custard 10
the fine print Ordering Times We require all function orders 72 hours in advance to meet all requirements. When shorter notice is given will are still happy to offer some alternatives for your event. How We Charge Labour Our hours of business are Wednesday to Friday 10am to 3pm, Saturday & Sunday 10am to 4pm. Functions held outside these operational hours will incur additional labour charges. We can provide waiter service for your larger functions and are happy to quote in advance for these occasions. Special rates may apply on weekends and public holidays. Equipment Yes events is a very good local supplier ph: 4862 3166 for all your equipment needs Floral Arrangements A suggested local supplier is Flowers by Van Til ph: 4871 2722 For Special Events and Boardroom Lunches Your chef and catering manager will be happy to design a menu to suit your requirements. 11