01480 499681 info@abbotsevents.co.uk www.abbotsevents.co.uk Stand Food Cereals 2018

Cereals Catering Please see enclosed all our catering menus for Cereals 2018, all our stand food is delivered in catering boxes with disposables, we do offer cutlery and crockery for an additional charge, please see our order form for more information on price. To place an order for catering at Cereals 2018, please see our order form at the end of this booklet. Contact Details W: www.abbotsevents.co.uk T: 01480 499 681 E: info@abbotsevents.co.uk

Beverages Tea and Coffee abbotsevents can provide your stand with a Tea and Coffee Station, Instant Coffee Filter Coffee English Breakfast Tea Selection of canned Soft Drinks Coke, Diet Coke, Fanta Orange, Fanta Lemon Still / Sparkling Water Beers and Wines Real Ale Corona Peroni Pinot Griot Merlot

canapés Served in disposables or by our catering staff Cold Meat Chicken Liver Pate with Red Onion Marmalade Prosciutto and Cream Cheese with Chives Vegetarian Sundried Tomatoes and Cream Cheese Tapenade Vietnamese Vegetable Spring Roll with Coriander Fish Norwegian Prawn and Garlic Mayo Pastry Tarts Smoked Salmon with Capers and Lemon

bowl food Served in disposable Bamboo Bowls, Wooden Forks Main Chicken Korma with Sticky Rice Beef Jalfrezi with Coconut and Coriander Pilaf Lamb Tagine with a Char-Grilled Vegetable Couscous Asparagus Risotto with fresh peas, mint and basil Shepherd s Pie with Creamy Mash Additional items, Chips Onion Bhaji Poppadum s and Chutney Vegetable Samosa Dessert Served in Bamboo Bowls, Wooden Forks Spiced Apple Crumble with Sweet Custard Sticky Toffee Pudding with Vanilla Ice Cream Strawberries and Cream Syrup Sponge with Custard

antipasti menu trying something different Served in disposables or by our catering staff A selection of Cured Meats, A Selection of cheeses: Brie, Cheddar Goats, Stilton A selection Biscuits and Breads Homemade chutney, Celery and Grapes Sundried Tomato s and Olives A Basket of Fresh Breads

afternoon tea Served in disposables or by our catering staff A selection of crustless sandwiches Chicken Salad Smoked Salmon & Cream Cheese Wiltshire Ham & Wholegrain Mustard Mature Cheese & Chunky Pickle Tuna Mayonnaise and Red Onion Coronation Egg Mayonnaise Served on a mixture of white & granary breads Miniature Roast Red Pepper Tartlets Miniature Cheese, Onion & Bacon Quiches Chefs Choice Selection of Cakes Fruit Scones with Cream & Jam Fairtrade Tea & Coffee

ploughman's lunch. Served in disposables or by our catering staff Vegetarian Quiche Pork Pie Selection of Cured Meats Selection of Cheeses Fresh Garden Salads Coleslaw A Basket of Fresh Breads

hot fork buffet Served in disposables or crockery and cutlery Menu 1 Slow roasted Brisket of Beef Or Chicken Marinated in Thyme, Lemon with Roasted Cherry Tomatoes Dauphinoise Potatoes Fresh Garden Salad, Coleslaw and Greek Salad A Basket of Fresh Breads Menu 2 Glazed Sweet Chilli Gammon Or Beef Lasagne Minted New Potatoes Fresh Garden Salad, Rice and Roasted Pepper Salad and Fresh Pea and Bean Salad A Basket of Fresh Breads Vegetarian options available

cold fork buffet Served in disposables or crockery and cutlery Cold Fork Buffet A Selection of Salamis, Cured Meats and Olives A Basket of Fresh Breads Hot Seasonal Potatoes A Selection of Cheeses, with pickles and relishes (V) Fresh Garden Salad Fresh Leaves, Cucumber, Tomato, Onions topped with house dressing, Coleslaw Vegetarian options available

BBQ Menu A barbeque Served in disposables or crockery and cutlery Char grilled Minuet Steak Chicken Skewers with BBQ Sauce Moroccan Lamb Lincolnshire sausage Halloumi & Red Pepper Kebabs Fresh Garden Salad Fresh Leaves, Cucumber, Tomato, onions topped with house dressing Hot new Potato Salad Coleslaw, Greek Salad, Rice Salad BBQ Menu B Marinated Chicken Breast King Prawn Kebabs Beef Burgers and Local Sausage served in a fresh bun (50/50) Halloumi & Red Pepper Kebabs Fresh Garden Salad Fresh Leaves, Cucumber, Tomato, onions topped with house dressing Hot new Potato Salad Coleslaw, Greek Salad BBQ Menu C Marinated Chicken Breast Beef Burgers and Local Sausage served in a fresh bun (50/50) Halloumi & Red Pepper Kebabs Fresh Garden Salad Fresh Leaves, Cucumber, Tomato, onions topped with house dressing Hot new Potato Salad Coleslaw

Spit Roast Served in disposables or crockery and cutlery Menu A Whole British Organically Reared Hog carved in front of your guests Served with Apple Sauce, Stuffing in a Fresh Bread Roll Menu B Whole British Organically Reared Hog carved in front of your guests Served with Apple Sauce, Stuffing in a Fresh Bread Roll Accompanied with Fresh Garden Salad Fresh Leaves, Cucumber, Tomato, Onions topped with house dressing. Hot New Potatoes Coleslaw, Greek Salad Menu C Rump and Loin of Beef Spit Roasted to your liking in front of your Guests and Served in Fresh Rolls with Mustard or Horseradish Or Spit Roasted Whole Lamb carved in front of your Guests and served in Turkish Bread with Mint Sauce and Tzatziki Accompanied with Fresh Garden Salad Fresh Leaves, Cucumber, Tomato, Onions topped with house dressing. Hot New Potatoes Coleslaw, Greek Salad, Rice Salad

the salad menu Salad Menu Please see below a list of our freshly served salads to accompany your menu, Greek Salad Rice Salad Coleslaw Celeriac and Walnut Salad Tomato, Mozzarella and Rocket Cous Cous Salad Potato Salad Spicy Bean Salad Asian Slaw If you have any specific salad you would like for your event, please do not hesitate to ask us.

Total - Cereals 2018 Order Form Name Stand Number Telephone Email Business Name Business Invoice Address Times for Catering: *prices are exclusive of vat Catering (approximately) Total Product Item Price Numbers Cost Disposables (Y/N) Crockery/Glass Tea and Instant Coffee Station (per cup) 1.50-0.50 Tea and Filter Coffee Station (per cup) 2.00 0.50 Still Water (2.5L bottle) 2.50 0.30 Sparkling Water (2.5L bottle) 2.50 0.30 Selection of soft drinks (per person) 1.50 0.30 Real Ale (per person) 0.30 Bottle Beers (per person) 0.30 Merlot (per person) 0.30 Pinot Grigio (per person) 0.30 Canapes -selection of 6 (per person) 9.00 2.00 Bowl Food - Chicken Korma with Sticky Rice Bowl Food - Beef Jalfrezi with Coconut and Coriander Pilaf Bowl Food - Lamb Tagine with a Char-Grilled Vegetable Couscous Bowl Food - Asparagus Risotto with fresh peas, mint and basil Bowl Food - Shepherd s Pie with Creamy Mash additional: Bowl Food - Chips Bowl Food - Onion Bahaji Bowl Food - Poppadum s and Chutney Bowl Food - Vegetable Samosa 12.00 12.00 12.00 12.00 12.00 3.00 3.00 3.00 3.00 Dessert - Spiced Apple Crumble with Sweet Custard Dessert - Sticky Toffee Pudding with Vanilla Ice Cream Dessert - Strawberries and Cream Dessert - Syrup Sponge with Custard 6.00 6.00 6.00 6.00 Antipasti Selection 12.00 Afternoon Tea 12.00 Ploughmans Lunch 12.00 Hot Fork Buffet - Menu 1 23.50 2.00 Hot Fork Buffet - Menu 2 23.50 2.00 Cold Fork Buffet 21.50 1.50 Barbeque - Menu A 25.00 2.00 Barbeque - Menu B 22.00 2.00 Barbeque - Menu C 18.00 2.00 Spit Roast - Menu A 12.00 1.50 Spit Roast - Menu B 14.00 1.50 Spit Roast - Menu C 21.00 1.50 Salad - Greek Salad 3.00 Rice Salad 3.00 Coleslaw 3.00 Cous Cous Salad 3.00 Spicy Bean Salad 3.00 Asian Slaw 3.00 Celeriac and Walnut Salad 3.00 Tomato, Mozzarella and Rocket 3.00 Potato Salad 3.00