Petite Degustation Menu 590

Similar documents
Chef s Dégustation Expérience (HB)

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

Celebrations by Marriott

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm. Types of Cheese Blue Cheese Goat Cheese Ricotta

LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm

HORS D OEUVRES THE CELEBRATION MENU

All foods are made fresh daily, no MSG or preservative added

DISCOVERY MENU. Delight of the day

COLD APPETIZERS WARM APPETIZERS

Canapés. 3 rochester park singapore phone

SAMPLE DAY DELEGATE MENU

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS

Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea

W E L C O M E T O C I R E

Solemnisation Package. Tong Clarke Quay Seating Capacity. Restaurant Boat (50 pax) Bar Boat (30 pax) Solemnisation Package Includes

Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.

The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette

Plated Sit Down Menu

S E T D I N N E R M E N U

LE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********

a Season to shine FESTIVE MENUS 2018

Fin de Claire Oysters (per oyster) Red vinegar dressing

LUNCH & DINNER SET MENUS

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream

SKYVE wine bistro ELEMENTARY DINNER 6PM 10pM, sun - thurs ; 6pm pm, fri & sat. oysters variety changes with the season availability

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

Canapés. 3 rochester park singapore phone

PLATED LUNCHEON MENUS Minimum of 15 guests REFRESHING TASTES

Polo Club Deli Lunch Buffet

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e

S E T D I N N E R M E N U

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19

Hilton Signature Recommendations

THREE COURSE SET MENU

Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090

Wild Mushroom Soup RM Black truffle oil, mushroom ragout. Lobster Bisque Soup RM Lobster meat, pearl onion, edamame.

À LA CARTE DINNER 6:30 PM - 11 PM

Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.

Poppy Hills Banquet Lunch Menus

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS

APPETIZERS HOMEMADE VEGETABLE DUMPLINGS VEGAN DUMPLINGS, VEGETABLE JUS, KABOCHA PUREE, ASPARAGUS 52

Luncheon Event Menu (A)

Events at NORTH SQUARE

At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

Private Weddings, Christenings and Special Events at Bitton

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL

SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.

EASTER SUNDAY BRUNCH 01 APRIL 2017

Event Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.

PLATED DINNER Plated Meals served at Indoor Venues Only

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

PRIVATE DINING & EVENTS

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce

A La Carte Menu... Something To Start FRENCH BELON OYSTER Served with Tabasco, lemon, rock salt, Worcestershire

TASTE OF VIETNAM. Set Menu

THE BEACH RESTAURANT

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP

SALADS APPETIZERS. Prices are per person 1

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax

Life at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:

STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter

breakfast buffet organic, free-range eggs

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

CUSTOM LUNCH MENU SELECTIONS

I T A L I A N R E S T A U R A N T

Seasonal Specials. Ask your server about our daily specials and gluten free options.

The DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.

Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca

Wedding packages. Kempinski Palace Portorož Obala Portorož Slovenia

BREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

EVENTS PACKAGES *All items and menus are subject to 10% service charge and prevailing government taxes (gst)

Spring & Summer Seasonal Menu

(Per Person) Menu I HK$ 780 Menu II HK$ 880 Menu II HK$ 1,080. Menu I HK$ 780 Menu II HK$ 880

Plated Dinners Appetizers

Wedding Buffet Luncheon


PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

Mini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt

Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces

El Viento Dinner Menu

Create your own menu

INTERNATIONAL BUFFET MENUS

Dixon Park Surf Venue Menu Options

Plated Lunch and Dinner Menu Selector Package inc VAT

BUFFET MENU Lunch / Dinner

Transcription:

Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry, star fruit, beet root, black olive, walnut toasted baby mesclun and orange dressing Creamy Lobster Bisque Thick and creamy lobster soup with seafood ravioli, fennel-crème fraiche, caviar, parmesan crouton Hollandaise Gratin Beef Tenderloin Hollandaise gratin, creamy pumpkin-potatoes mousseline, mixer warm vegetables, edamame, natural jus Baked Cheese Cake Rosemary chocolate flavored, chocolate creameux, cheese tuile, orange sauce, caramel ice cream

Appetizer Pistachio Salmon Terrine 85 With crab meat kaffir mayo, black caviar, mango emulsion, green seaweed and sesame-lime dressing, passion fruit jelly Warm Prawn and Potato Salad 85 Poached prawn, potato, asparagus, quail egg, baby romaine, lump fish caviar tomato cherry, mustard dill vinaigrette Seared Sweet Spice Duck Salad 85 Seared duck breast, pomelo, strawberry, star fruit, beet root, walnut toasted baby mesclun and orange dressing Warm Pink Miso Beef Salad 85 Seared marinate beef in miso sauce, carrot puree, cornichon-pineapple relish red radish, capers, mixed lettuce-basil vinaigrette Tomato, Cheese and Citrus Salad (V) 80 Fresh tomato, cherry tomato, mozzarella and feta cheese, pomelo, fresh orange urugula, balsamic reduction and basil vinaigrette Soup Ma joly Seafood Bouillabaisse 90 Asian style bouillabaisse with prawn, cod fish, mussel, clam, scallop, local spice, coriander and fresh fennel Creamy Lobster Bisque 85 Seafood ravioli, fennel-orange emulsion, crème fraiche, caviar, parmesan crouton Seafood and Corn Chowder 75 Thick and creamy chowder with seafood sauté, sweet corn, and chili oil Creamy Pumpkin Soup (V) 70 Mushroom tortellini, red pepper confit, edamame, crumbled feta cheese,garlicherb crouton

Specially of Lobster Poached Lobster Tail Black Ink Spaghetti Poached lobster with butter and fresh tarragon, black ink spaghetti, vegetables and butter sauce Baked Stuffed Lobster with Crab Crumb Baked with crab meat crumb, capers-herb baby potatoes and asparagus served with mango beurreblanc Braised Lobster Fricassee in Bisque Braised creamy lobster meat with vegetables fricassee, parmesan cheese and served with mixed salad or fries Lobster Thermidor Sautéed lobster meat in butter with mushroom, capsicums, cream sauce cheddar cheese gratin, served with mixed salad or fries Grilled Bamboo Lobster Served with garlic herb butter, lemon aioli, pineapple-cucumber salsa grilled lemon and mixed green or fries

Selection of Pasta Spaghetti Aglio Olio Peperoncino 95 With seafood sauté, roast garlic, red capsicum, fresh basil, chili flakes extra virgin olive oil Slow Cooked Sliced Beef Ragout 95 Fusilli pasta, baby spinach, fresh basil, pine nut, feta cheese crumble cream and tomato sauce Chicken Rigatoni Carbonara Sauce 95 Seared slice chicken breast, chicken bacon, champignon mushroom, fresh basil roasted garlic, egg yolk, cream and grated parmesan cheese Farfalle Pesto and Vegetables (V) 90 Farfalle pasta with basil pesto sauce, edamame, asparagus, capsicum onion and tomato cherry Duo of Tortellini (V) 95 Stuffed with mushroom and pumpkin, grilled zucchini, beet root, pearl carrot, feta cheese, balsamic and basil oil

Ocean Mains Grilled Seafood Platter 220 Prawn, cod fish, scallop, squid, blue mussels, clams, served with garlic herb butter, remoulade, pineapple-cucumber salsa, fries Twin of Salmon Roulade 210 Stuffed with basil pesto, green zucchini puree, fruit-citrus salad, crispy capers and raspberry cream sauce Pan Seared Sea bass 190 Herb flavored vegetables sauté and green peas, buttered potatoes, citrus salad lemongrass-saffron cream sauce Pan Roasted Cod Fish Gindara 185 Rosemary flavored lentil, warm mixed vegetables, edamame, musel-pepper fricassee Stuffed Squid Grill 180 Stuffed with beef chorizo and vegetables caponata, sautéed potatoes green seaweed, miso-lemon butter sauce

Earth Mains Hollandaise Gratin - Beef Tenderloin 275 Cream pumpkin-potatoes mousseline, hollandaise gratin, edamame, mixed winter vegetables, rosemary flavored beef jus Grilled Lamb Cutlet 250 White truffle infused mash potatoes, mixed warm vegetables sauté eggplant caponata, mushroom sauce Roasted Duck Leg Confit 190 With carrot orange puree, mixed beans salad, cherry tomato confit pomme allumette, honey orange jus Braised Beef cheek 195 Slow cooked braise beef cheek, soft creamy polenta, jackfruit salsa seasonal baby vegetables, natural jus Stuffed Chicken Breast 185 Stuffed with spinach, almond, bacon, and mozzarella cheese, served sweet purple potatoes, mixed vegetables tempura, red pepper coulis

Dessert Green Tea Lava Cake 70 With pistachio crusted, vanilla cream, tuile, pineapple crisp and java coffee ice cream Mango Fruit Tart 70 Raspberry coulis, orange creameux, white chocolate fantasy, melon-citrus jelly, served with vanilla ice cream Baked Cheese Cake 70 Rosemary chocolate flavored, chocolate creameux, cheese tuile, orange sauce, served with caramel ice cream Vanilla Mousse In Chocolate Roll 65 Coconut ice cream, raspberry gelee, sesame seed tuile, chocolate and red wine sauce Crème Brulee 65 Kaffir lime flavored crème brulee, pistachio crust, blueberry sauce and fresh strawberry Vanilla Flavored Panna Cotta 65 Strawberry ice cream, raspberry coulis, green tuile, meringue and vanilla creameux Assorted Fruit Platter (V) 45 Watermelon, rock melon, pineapple, strawberry, passion fruit banana, orange sunkist, and served with lime sorbet Ice Cream Scoop (Vanilla, strawberry, chocolate, java cof fee, coconut, caramel) 25/scoop

Kids Menu Mini Beef Burger 65 Homemade beef burger, lettuce, tomato, cheddar cheese and served with coleslaw, fries, and tomato ketchup Grilled Sausages and Mash 60 Grilled chicken or beef sausage served with mashed potato, salad and tomato ketchup Fish and Chip 60 Deep fried battered fish, served with remoulade, lemon wedges, fries and tomato ketchup Rigatoni Cream Sauce 60 Rigatoni pasta with chicken bacon, fresh basil, garlic roast, cream sauce and parmesan cheese Spaghetti Bolognaise 60 Spaghetti pasta with beef bolognaise sauce, fresh basil, and parmesan cheese on the top