Menu A. Pesto Chicken 612 cal. BBQ Chicken Drummies 607 cal

Similar documents
Menu Item Descriptions June 2018

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice

Stone Crest Assisted Living. Week 1. November 2018

Food Allergens and Processed Ingredient List

South Spencer County Schools. Food and Health. Services. Carb Count

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk

Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg

U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT

Colquitt County Schools School Menu Nutrition Analysis

High School Grab & Go Breakfast Menu

Food Allergens and Processed Ingredient List

East Commons Weekly Menus

Milk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. (fresh/frozen, not canned)

Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy

Breakfast Buffet. Fluffy Scrambled Eggs or Veggie Quiche. Breakfast Meats: Choose Two. Sausage (link or patty), Ham, Bacon, or Canadian Bacon

TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22

Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg

Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.

Fall & Winter Menu Week 1

1 oz 1 ½ oz 2 oz BBQ Diced Chicken

Early Learning Center Month: March March 2- Friday Breakfast Milk ½ cup ¾ cup 1 cup Milk Milk Fruit Vegetable. Light option

Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018

Carbohydrate Counts- Lunch Items

Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce

East Commons Weekly Menus

ISLE OF WIGHT COUNTY SCHOOLS

Main Entrée Nutrition Information

Money Saver. Italian Buffet. Vegetable Selections

HFS Product List. Grilled Cheese. Toasts. Unit. Portions/Case

Attachment 3 Cycle Menu B

Week at a Glance Regular

Regular Menu Revised October 2018

Brentwood at Niles spring summer 2017

Takeda Center for Child Development

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998

This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries

East Commons Weekly Menus

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches

The School District of Palm Beach County, Florida

February 2018 Breakfast Age 1-2

New Hanover County Schools

Breakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters

100 Days of Meal Plans Whole Foods Style

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

Attachment 3 Cycle Menu C

Meal Service Times. How To Place Your Order

Breakfast Menu Soup of the Day Lunch & Dinner Menu


WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

Meal Service Times. How To Place Your Order

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

Beverage Powder, Carbohydrate, Fortified 1/ Barbecue Sauce Accessory Packet C. Spoon Flameless Ration Heater Bag, Hot Beverage Paperboard Sleeve

Atrium Daily Black Board Specials

Breakfast Menu Soup of the Day Lunch & Dinner Menu

MONDAY - JANUARY 18, BREAKFAST

Place. Catering Services. Krisi Crandall - Events Coordinator

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

MONDAY BREAKFAST LUNCH

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3

PAPA MIKE S INCLUSIVE MENUS 2014 (MIN. OF 20 GUESTS)

Childcare Center Spring/Summer Menu WEEK 1

La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)

Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

December High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean

Cereal. Raisinspreschool. and school. Whole Wheat

Brentwood at Tanglewood Trace TANG SPRING 17

UPMC Montefiore In-Room Dining

Applesauce cup 1 cup 11.48

FOOD COMMODITIES AWARD - Nutrition January 16, April 15, 2011

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

Brentwood at Tanglewood Trace TANG FALL 16

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Warren County School System

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.

Elementary Carbs. Portion Carbs (g) 6/12/2017

We strive to accommodate all our customers tastes and needs. This form will allow us to do this. Please complete for us.

6-Day Cycle Menu. Water

REMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar

Carbohydrate Content of Foods Served

Meal Service Times. How To Place Your Order

Welcome! - Phone Extension MENU (6368) - Please allow 45 minutes from the time you place your order until delivery to your room. Thank you!

2000 Calorie Menus Breakfast

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order

The Smucker Child Development Center

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday

Wednesday 9/13/17. Thursday 9/14/17

FOR STARTERS THE MAIN DISH ON THE SIDE BEVERAGES

Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.

Alexis Dewey Madison Dobson Carrie Draney Breanne Draper Rachel England

Transcription:

Magnolia Meals at Home provides program participants up to 20 meals per delivery, and these meals are delivered once a month for two months. The 20 meals are broken down as follows: 10 meals nutritionally geared for patients living with breast cancer, thyroid cancer, kidney cancer or soft tissue sarcoma plus 10 meals for their family members, if requested. The meals are frozen when delivered and can be kept in the freezer up to the expiration date. They can also be refrigerated for several days. All meals have a label with ingredients (in case of allergies, food preferences), as well as a description and an expiration date. There are five different menus and households enrolled in Massachusetts, New Hampshire, New Jersey, New York and Connecticut, will be given two of those listed below while participating in the program. Please consult your doctor about any dietary concerns or questions. Enjoy! Menu A Pesto Chicken 612 cal Served with carrots, brussels sprouts, whole wheat bread, margarine, milk*, toast crackers Spaghetti & Meatballs 605 cal Served with whole kernel corn, broccoli, whole wheat bread, margarine, milk*, pear cup Grilled Pork with Brown Gravy 613 cal Served with mixed greens, sweet potatoes, whole wheat bread, Mushroom Swiss Chicken & Rice 646 cal Served with cinnamon apples, peas and carrots, cornbread muffin, margarine, milk*, brownie Chipotle Meatloaf 647 cal Served with red skin potatoes, seasoned green beans, whole wheat bread, margarine, milk*, apple cereal bar, orange juice** BBQ Chicken Drummies 607 cal Served with brussels sprouts, black beans and corn, whole wheat bread, margarine, milk*, raisins Salisbury Steak 663 cal Served with red skin potatoes, mixed vegetables, whole wheat bread, margarine, milk*, vanilla crème cookie, orange juice** Chicken & Waffle 641 cal Served with seasons vegetables, cabbage, whole wheat bread, margarine, milk*, wango mango juice Pizzaiola Pork 634 cal Served with asparagus, carrots, whole wheat bread, margarine, milk*, fudge round cookie Beef Strips & Orange Rice 701 cal Served with corn with peppers, broccoli, whole wheat bread, margarine, milk*, apple juice**

Menu B Breaded Fish Wedge 639 cal Served with green beans, cauliflower, cornbread muffin, margarine, milk*, raisins, orange juice** Chicken Cacciatore 617 cal Served with asparagus, hash browns, whole wheat bread, margarine, milk*, fig bar Beef Patty & Onion Gravy 621 cal Served with red skin potatoes, broccoli, whole wheat bread, margarine, milk*, oatmeal crème cookie Honey Mustard Chicken 610 cal Served with sweet potatoes, brussels sprouts, whole wheat bread, margarine, milk*, graham crackers, grape juice Meatballs over Pizzaiola Pasta 626 cal Served with green beans, carrots, bran muffin, milk*, applesauce cup Cheese Manicotti with Alfredo 610 cal Served with seasons vegetables, broccoli, whole wheat bread, margarine, milk*, blended juice, star crunch cookie Rosemary Chicken 623 cal Served with cinnamon apples, spring vegetables, whole wheat bread, margarine, milk*, vanilla goldfish grahams, grape juice Breaded Pork 613 cal Served with brussels sprouts, red skin potatoes, whole wheat bread, margarine, milk*, apple juice** Veal Parmesan 602 cal Served with carrots, green pea blend, whole wheat bread, margarine, milk*, lemon crème cookies Zesty Orange Chicken & Rice 663 cal Served with kidney beans, corn with peppers, whole wheat bread, margarine, milk*, orange juice**

Menu C New Orleans Chicken & Rice 602 cal Served with sweet potatoes, green beans, whole wheat bread, margarine, milk*, goldfish crackers Beef Patty Strips with Brown Gravy 608 cal Served with mixed greens, seasons vegetables, cornbread muffin, margarine, milk*, blueberry cereal bar Penne Alfredo Chicken 645 cal Served with carrots, corn with peppers, whole wheat bread, margarine, milk*, honey goldfish grahams, orange juice** Breakfast Scramble 650 cal Served with asparagus, hash browns, bran muffin, margarine, milk*, peach cup Mushroom Pork 610 cal Served with sweet potatoes, green beans, whole wheat bread, Honey Lemon Chicken 634 cal Served with black beans and corn, brussels sprouts, whole wheat bread, margarine, milk*, elf grahams Stuffed Shell & Meat Sauce 617 cal Served with northern beans, spring vegetables, whole wheat bread, margarine, milk*, orange juice** Bruschetta Chicken 652 cal Served with red skin potatoes, green beans, whole wheat bread, margarine, milk*, raisins, cherry star juice Beef Patty over Chipotle Cheesy Rice 606 cal Served with whole kettle corn, broccoli, whole wheat bread, margarine, milk*, blended juice Beef Chili with Beans 609 cal Served with broccoli, cinnamon apples, whole wheat bread, margarine, milk*, apple juice**

Menu D French Toast 784 cal Served with sausage patties, applesauce, hash browns, bran flakes cereal, milk*, orange juice** Taco Soup 603 cal Served with sweet potatoes, cauliflower, whole wheat bread, margarine, milk*, raisin crème cookie Chicken Florentine 603 cal Served with asparagus, carrots, cornbread muffin, margarine, milk*, grape juice** Meatballs & Alfredo Shells 619 cal Served with whole kernel corn, green beans, whole wheat bread, margarine, milk*, graham crackers, strawberry applesauce Southwest Chicken 671 cal Served with sweet potatoes, broccoli, whole wheat bread, margarine, milk*, chocolate crème cookies Sausage & Beans 618 cal Served with winter vegetables, cabbage, whole wheat bread, margarine, milk*, blended juice Grilled Chicken over Rice & Gravy 622 cal Served with green peas, carrots, whole wheat bread, milk*, brownie, orange juice** Lasagna with Meat Sauce 615 cal Served with mixed greens, corn with peppers, whole wheat bread, margarine, milk*, grape juice Chimichurri Chicken 620 cal Served with black beans and corn, broccoli, whole wheat bread, margarine, milk*, fudge round cookie Macaroni & Cheese 610 cal Served with green peas, carrots, whole wheat bread, margarine, milk*, strawberry cereal bar, orange juice**

Menu E BBQ Chicken 633 cal Served with sweet potatoes, broccoli, bran muffin, margarine, milk*, apple juice** Homestyle Meatloaf 650 cal Served with red skin potatoes, winter vegetables, whole wheat bread, margarine, milk*, toast crackers Zesty Orange Pork & Rice 668 cal Served with green peas, carrots, whole wheat bread, margarine, milk*, dragon punch juice Chicken & Tomato Basil Penne 606 cal Served with green beans, corn with peppers, whole wheat bread, margarine, milk*, pineapple cup, orange juice** Meatballs with Rice & Gravy 626 cal Served with peas and carrots, cauliflower, cornbread muffin, Breaded Pollock 634 cal Served with green pea blend, carrots, whole wheat bread, margarine, milk*, apple cereal bar, blended juice Chicken & Dumplings 644 cal Served with lima beans, winter vegetables, cornbread muffin, margarine, milk*, orange juice Beef Pepper Patty with Gravy 625 cal Served with mixed greens, sweet potatoes, whole wheat bread, margarine, milk*, oatmeal crème cookie Chicken Parmesan 618 cal Served with red skin potatoes, mixed vegetables, whole wheat bread, margarine, milk*, blended juice Ginger Pork 629 cal Served with red skin potatoes, green pea blend, whole wheat bread, milk*, apple juice **