Sunshine Coast Turf Club 2016 Non Raceday Function Package Corbould Park Racecourse 170 Pierce Avenue, Caloundra, Qld, 4551 (07) 5491 6788 www.sctc.com.au
Venue Thank you for considering the Sunshine Coast Turf Club as the venue for your upcoming function. The Sunshine Coast Turf Club facilities and charges are as follows: Venue: Room Hire & Cleaning: Venue Option 1 Favourites Function Room Venue Option 2 Champagne Garden Venue Option 3 Trackside Marquee Venue Option 1 or 2 - $500.00 (inc. GST). Includes: hire of room, tables, chairs, PA system, microphone, lectern, power (Minimum 50 Guests). Venue Option 3 - $16.00 per person (inc. GST). Includes hire of marquee with internal lighting, tables, chairs and 3 phase power (Minimum 100 Guests). 4m x 4m Dance floor additional $400.00, other sizes also available. Set up: Catering: Beverages: Deposit: Account Details: Round or rectangle tables that seat up to 10 to a table. We can provide 10 round tables, however, should you require more, additional tables will incur a $18.00 fee each. Should you require decorations, we will be more than happy to obtain quotes or alternatively you may make your own arrangements. Menus and prices enclosed (prices subject to change). Full bar facilities will be available. A $500.00 deposit is required to confirm your booking, this amount will be held as a security deposit (in case any venue damages occur) and may be refunded after your function. The deposit is non-refundable if the booking is cancelled less than 6 months prior to the function date. 100% of the function/catering costs, including bar tab amount, is required 7 working days prior to the function. Any additional costs incurred after this date will be invoiced after the function, to be paid within 7 days. Payment will be accepted by cheque, cash, Mastercard or Visa (Amex incurs a 3% surcharge).
Spaces Ask us for a site tour of our function venues and spaces. We do Birthdays Christmas parties Cocktail parties Training Corporate meetings Product launching / presentations Exhibitions Weddings Engagements High School Formals Spaces Function Room Sit down buffet maximum capacity 200 guests Sit down alternate drop maximum capacity 220 guests Cocktail style maximum capacity 250 guests Champagne Garden Sit down buffet maximum capacity 250 guests Sit down alternate drop maximum capacity 260 guests Cocktail style maximum capacity 300 guests Marquee (20m x 25m) Sit down buffet maximum capacity 300 guests Sit down alternate drop maximum capacity 350 guests Cocktail style maximum capacity 400 guests
MENUS... Canapés Please Select Four Choices... Cherry tomato, basil and bocconcini skewers (v) (gf) Sundried tomato and bacon puffs Petite slow cooked beef pies Scallop dumpling wrapped in coconut leaf Chermoula chicken tenderloin skewers with cumin yoghurt (gf) Three mushroom and truffle arancini, chargrilled vegetable relish (v) Crispy prawn wonton with coriander sweet chilli sauce Pumpkin and three cheese pinwheels with tomato relish (v) Lamb and feta balls with mint yoghurt Baby calamari on sugarcane sticks and lime aioli $ 11.50 per person Canapés can only be ordered in addition to our set menus.
Set Menu Please select 2 or 3 course menu Entrées Please select 2 of the following, alternate drop service Lightly caramelized scallops on a rocket, watermelon and feta salad with chilli lime dressing (gf) Spicy chicken Yazza on a bed of peppery rocket rock melon, Spanish onion and semi-dried tomatoes Potato Gnocchi with caramelized pumpkin and sage sauce (v) Herb crusted pork fillet on an aubergine and courgette ratatouille with an apple cider vinaigrette Swiss field mushroom stuffed with Spanish onion, red peppers, pancetta and cheddar cheese with a Kilpatrick dressing and baby watercress Mains Please select 2 of the following, alternate drop service House smoked Tasmanian salmon on a wild mushroom, leek and truffle risotto and a lemon cream sauce Slow cooked pork belly in a Japanese rice wine, served with poached Asian greens and a sweet sake glaze Confit duck Maryland on a potato, pancetta and shallot rosti, gingered bok choy, sesame snow peas with an orange citrus glaze Garlic and rosemary roasted lamb rump on a sweet potato mash, minted pea puree and red wine mustard jus Aged eye fillet on a sweet potato bacon and onion rosti, battered spinach with a coconut and green pepper reduction Chicken breast supreme stuffed with Chimichurri and cream cheese, steamed Kipfler potatoes, chargrilled sweet corn topped with a garlic cream sauce Desserts Please select 2 of the following, alternate drop service Cherry ripe cheesecake with a bitter sweet chocolate sauce French vanilla panna cotta with a sour cherry compote Orange and chocolate mousse tart with a dark chocolate drizzle Pavlova with a kaffir lime poached tropical fruit and fresh cream Lemon and lime baked cheesecake, raspberry and champagne coulis 2 Course Menu $45.00 per person 3 Course Menu $55.00 per person Add tea and coffee station $2.50 per person
Superior Buffet Canapés on arrival Sundried tomato and bacon puffs Panko crumbed prawns with lime aioli Chermoula chicken tenderloin skewers with cumin yoghurt Pork and chive dumpling with sweet capsicum jam Mains Choice of three Lamb rump marinated in mint and rosemary with a red wine demi glaze Chicken break medallions crusted with macadamias, lemon, panko crumb with garlic aioli Tasmanian Salmon with lime hollandaise (gf) Three pepper crusted Rib fillet château briand (gf) Slow roasted pork belly with a rosemary, macadamia and thyme pesto and a honey and brandy glaze (gf) Cone Bay barramundi with lemon beurre blanc (gf) Vegetables and Salads Slow roasted sea salt and rosemary Kipfler potatoes (gf) (v) Broccoli and cauliflower with cheese mornay Courgette with a garlic and tomato Provençal (gf) Traditional Caesar salad with garlic croutons and crisp pancetta Spinach, slow roasted pumpkin, sundried tomato, Greek feta with a cumin yoghurt dressing Penne pasta salad with cherry tomatoes, Spanish onion, fire roasted capsicums and a basil pesto dressing Fresh baked ciabatta dinner rolls Desserts Choice of three Lemon citrus tart with strawberry reduction Peach and passionfruit baked cheesecake (gf) Rich dark chocolate mud cake with raspberry and champagne coulis (gf) Sticky date pudding with butterscotch sauce and gingered cream Mini pavlova with berry compote, fresh kiwi fruit and Chantilly cream $50.00 per person Children between 4-12 years $25.00 per child Add tea and coffee station $2.50 per person
Cocktail Menu Canapés Cherry tomato, basil and bocconcini skewers (v) (gf) Sundried tomato and bacon puffs Petite slow cooked beef pies Scallop dumpling wrapped in coconut leaf Chermoula chicken tenderloin skewers with cumin yoghurt (gf) Three mushroom and truffle arancini, chargrilled vegetable relish (v) Crispy prawn wonton with coriander sweet chilli sauce Pumpkin and three cheese pinwheels with tomato relish (v) Lamb and feta balls with mint yoghurt Baby calamari on sugarcane sticks and lime aioli Petite Desserts Almond praline brownie Lemon berry cheesecake Pistachio vanilla raspberry slice Salty macadamia caramel on chocolate cookie Boysenberry temptation Almond panna cotta with plum and spice base $38.00 per person Add Tea & Coffee Station $2.50 per person
Travelling Feast Canapés Three mushroom and truffle arancini with chargrilled vegetable relish (v) Cherry tomato, basil and bocconcini skewers (gf) (v) Lamb and feta balls with mint yoghurt Steamed prawn dumpling Mains Please select 3 dishes Crispy pork in a sweet and sour sauce with fragrant jasmine rice Prawn and mango Thai salad Thai beef salad with fresh mint and coriander (gf) Creamy butter chicken with saffron rice Panko whiting and sea salt and rosemary diamond cut fries with tartare sauce and lemon Spicy lamb korma served on a cumin and saffron rice Traditional Caesar salad with garlic croutons, smoked pancetta and chicken tenderloin Wagyu beef slider with Swiss cheese, tomato and caramelized onion jam Petite Desserts Raspberry and white chocolate pyramid Tiramisu triangle Lemon and lime mousse Cheese table Consisting of a rich blue, creamy brie, mature cheddar, dried figs, dates and apples, Quince paste $42.00 per person
Theming Inclusions at your function (with food orders) are:- All tables clothed with white linen Paper napkins Cutlery To make your function truly memorable and exciting why not add some flair and creativity. We can supply and set up the following:- Corporate Theming Package $8.00pp (minimum 85 guests) Table runners for each table (your choice from a wide range of colours) Coloured linen napkins (your choice from a wide range of colours) Centrepiece of a fresh flower box with an arrangement in keeping with corporate/organisation colours Add some chair covers and sashes for an additional $5.00pp Additional Theming For any additional theming requirements please contact Mask Events directly via:- Email: info@maskevents.com.au Phone: 07 5438 8773 * Please note prices are set by Mask Events and are subject to change
Beverages The Sunshine Coast Turf Club is fully licensed and alcohol cannot be brought into the Racecourse. Beverage options for functions are as follows:- Guests to purchase their own beverages from bars (Minimum of 50 People) Beverage orders can be place when booking your function and paid in full with your total function cost. These beverages will be placed in ice tubs next to your reserved tables for your self service. This option is available for the Members Terrace and Furlong Club areas only. Please note we will refund any unused beverages and extra beverages can be ordered on the day of your function Bar Tabs can be arranged prior to the function or on the day. Credit card details are to be provided 4 5 Hour Beverage Packages (min 50 guests) are available on request and include the following:- Sparkling Angas Brut Premium Cuvee NV Angas Moscato White Wine Yalumba Y Series Sauvignon Blanc Yalumba Y Series Unwooded Chardonnay Red Wine Yalumba Galway Vintage Shiraz Beers on tap (Trackside Marquee can beer only) Soft drink, juice and bottled water
Sunshine Coast Turf Club 170 Pierce Avenue, Caloundra, Qld, 4551 P: (07) 5491 6788 F: (07) 5491 3303 E: functions@sctc.com.au www.sctc.com.au