WINE SELECTIONS SPARKLING WINES & CHAMPAGNES BY THE GLASS ADAMI prosecco, veneto nv 16 BILLECART-SALMON brut réserve, mareuil-sur-aÿ nv 25 VEUVE CLICQUOT yellow label brut, reims nv 26 TALTARNI brut rosé, southeastern australia 2012 16 LAURENT-PERRIER brut rosé, tours-sur-marne nv 28 HENRIOT blanc de blancs, reims nv 25 WHITE WINES BY THE GLASS PINOT GRIGIO st. michael-eppan, alto adige 2017 16 VERMENTINO lunae, colli di luni, liguria 2017 17 RIESLING lone birch, yakima valley 2016 16 babich, headwaters, marlborough 2016 16 domaine hubert brochard, tradition, sancerre 2017 19 b cellars, sonoma coast 2015 25 le domaine d henri, chablis, saint pierre 2015 18 château d esclans, whispering angel, côtes de provence 2018 17 RED WINES BY THE GLASS domaine jean chartron, clos de la combe, bourgogne 2016 18 BORDEAUX château des moines, lalande-de-pommerol 2015 17 MALBEC pascual toso, mendoza reserva 2015 16 the counselor, river pass vineyard, alexander valley 2015 20 SYRAH BLEND the big easy, fess parker, santa barbara 2016 18 HALF BOTTLES LAURENT-PERRIER brut, tours-sur-marne nv 48 KRUG grande cuvée, reims nv 90 BILLECART-SALMON rosé, mareuil-sur-aÿ nv 65 RUINART blanc de blancs, reims nv 70 fournier, sancerre 2017 40 macrostie vineyards, sonoma 2014 38 RHONE WHITE BLEND SANGIOVESE BLEND domaine du vieux lazaret, châteauneuf-du-pape blanc 2015 50 poliziano vino nobile di montepulciano, tuscany 2013 38 faust, napa valley 2014 50 RED BLEND quintessa, rutherford 2011 110 emeritus hallberg ranch, russian river valley 2014 42
FIRST COURSE TODAY S SOUP seasonally inspired 13 POTATO LEEK SOUP chive crème fraîche 13 BG DEVILED EGGS baby arugula, crispy pancetta 14 BURRATA toy box tomatoes, arugula, basil pesto 21 LOBSTER MAC & CHEESE maine lobster, garganelli, gouda, béchamel 24 BEET SALAD mâche, cashew ricotta, spiced cashews, horseradish vinaigrette 18 SEARED DIVER artichoke ricotta ravioli, truffle beurre blanc, SCALLOPS shaved truffles 23/35 * AHI TUNA TARTARE avocado, english cucumber, tobiko, wasabi crème, taro crisps 23 * SLOW COOKED soy ginger sauce, sesame seeds, scallion 22 DUCK DUMPLINGS MEDITERRANEAN PLATE hummus, tzatziki, whipped feta & red pepper dip, crudité, warm pita 24 SALADS ASIAN CHICKEN SALAD organic roast chicken breast, watercress, radicchio, romaine, carrots, radish, green papaya, peanuts, crispy wontons, sweet chili sauce, ginger-lime vinaigrette 28 JUMBO LUMP CRAB CAKE jicama slaw, gem lettuce, chipotle aïoli 39 BABY KALE SALAD GOTHAM SALAD LOBSTER SALAD CHARRED STEAK SALAD baby carrots, walnuts, radish, quinoa, candied ginger, honey yogurt, za atar vinaigrette 25 cal fat sat fat chol sodium carbs protein 502 30 g 4 g 5 mg 416 mg 53 g 13 g diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or dijon vinaigrette dressing 28 avocado, cucumber, cilantro, mango, mixed greens, blood orange segments, creamy herb dressing 41 cal fat sat fat chol sodium carbs protein 350 21 g 7 g 195 mg 730 mg 18 g 25 g marinated filet mignon, gem lettuce, romaine, pickled onions, icicle radish, avocado, black beans, tortilla crips, lime-cilantro vinaigrette 38 * BENEFIT Cuisine for a healthier lifestyle * these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses. 18% SERVICE CHARGE FOR PARTIES OF FIVE OR MORE
ENTRÉES PAN SEARED HALIBUT LOBSTER NAPOLEON SCOTTISH SALMON SEAFOOD GNOCCHI ROAST PENNSYLVANIA DUTCH CHICKEN FILET OF BEEF ROASTED CAULIFLOWER CROQUE MONSIEUR CROQUE MADAME broccolini, fennel, black olive tapenade, mediterranean relish 38 * lobster, fresh pasta layers, wild mushrooms, truffle butter 41 truffled polenta, asparagus, balsamic-truffle glaze, champagne sauce 36 * house made ricotta gnocchi, lobster, shrimp, jumbo lump crab, red & yellow cherry tomato sauce 42 rosemary crust, haricots verts, artichokes, davina tomatoes, fingerling potatoes, white wine-rosemary natural sauce 35 broccoli rabe, tri-color baby carrots, roasted pearl onions, truffle mashed potatoes, bordelaise 45 * peperonata, spinach, caramelized pears, golden raisins, cornichon-caper-mustard aioli 26 black forest ham, gruyère, béchamel, dijon mustard, seasonal greens 24 black forest ham, gruyère, béchamel, dijon mustard, with sunny-side-up egg, seasonal greens 26 * TRUFFLE CHICKEN SALAD sliced tomato, butter lettuce, pecorino cheese, SANDWICH brioche bun, chips 30 SIDES 12 broccoli rabe, tri-color baby carrots, roasted pearl onions artichokes, haricots verts & davina tomatoes steamed asparagus truffle mashed potatoes market vegetable AFTERNOON TEA pastries, tea sandwiches, dammann teas served daily 3:00pm 5:00pm BENEFIT Cuisine for a healthier lifestyle BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY BG IS AVAILABLE FOR PRIVATE EVENTS, PLEASE INQUIRE
SPARKLING WINE/CHAMPAGNE ADAMI BILLECART-SALMON VEUVE CLICQUOT HENRIOT DOM PÉRIGNON TALTARNI LAURENT-PERRIER HENRIOT VEUVE CLICQUOT prosecco, veneto nv 55 bottle 16 glass brut réserve, mareuil-sur-aÿ nv 105 bottle 25 glass yellow label brut, reims nv 110 bottle 26 glass blanc de blancs, reims nv 110 bottle 25 glass épernay 2009 395 bottle brut rosé, southeastern australia 2012 65 bottle 16 glass brut rosé, tours-sur-marne nv 115 bottle 28 glass blanc de blancs millesime, reims 2006 150 bottle rosé, reims 2008 275 bottle WHITE WINE PINOT GRIGIO VERMENTINO ALBARIÑO GRÜNER VELTLINER CHENIN BLANC RIESLING st. michael-eppan, alto adige 2017 55 bottle 16 glass lunae, colli di luni, liguria 2017 58 bottle 17 glass la caña, rías baixas 2017 52 bottle pratsch rotenpullen, niederösterreich 2016 52 bottle l école, columbia valley 2016 50 bottle lone birch, yakima valley 2016 55 bottle 16 glass babich, headwaters, marlborough 2016 54 bottle 16 glass ziata, napa valley 2016 58 bottle domaine hubert brochard, tradition, sancerre 2017 70 bottle 19 glass flowers, sonoma 2016 90 bottle cakebread, napa valley 2016 95 bottle le domaine d henri, chablis, saint pierre 2015 68 bottle 18 glass b cellars, sonoma coast 2015 95 bottle 25 glass domaine blain-gagnard, chassagne-montrachet premier cru, burgundy 2016 145 bottle
WINE miraval, côtes de provence 2017 60 bottle domaine crochet, sancerre rosé 2017 56 bottle château d esclans, whispering angel, côtes de provence 2018 58 bottle 17 glass château d esclans, rock angel, côtes de provence 2017 78 bottle bruliam, pinot noir rosé, sonoma coast 2017 62 bottle RED WINE belle glos, clark & telephone, santa maria valley 2016 85 bottle MALBEC beaux frères, willamette valley 2016 92 bottle domaine jean chartron, clos de la combe, bourgogne 2016 66 bottle 18 glass merry edwards, russian river 2016 81 bottle b cellars, sonoma coast 2016 90 bottle pascual toso, mendoza reserva 2015 56 bottle 16 glass BORDEAUX château des moines, lalande-de-pommerol 2015 60 bottle 17 glass MERLOT MOURVÈDRE CABERNET BLEND RED BLEND SYRAH SYRAH BLEND ZINFANDEL ZINFANDEL gundlach bundschu, sonoma valley 2012 70 bottle neyers evangelho vineyard, contra costa 2016 58 bottle il bruciato-bolgheri, guado al tasso, tuscany 2016 80 bottle the counselor, river pass vineyard, alexander valley 2015 74 bottle 20 glass caymus, napa valley 2016 175 bottle rosati, estate mendacino 2009 72 bottle trefethen, dragon s tooth, napa valley 2015 70 bottle qupé, santa barbara 2013 60 bottle the big easy, fess parker, santa barbara 2016 68 bottle 18 glass saldo, california 2014 60 bottle frog s leap, napa valley 2016 66 bottle NEW YORK BG RESTAURANT 212-872-8977