Bar Menu Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm Evening Meals Monday to Sunday 6.00pm to 9.00pm Children s Certificate The Hotel Welcomes Children of All Ages However, Parents are reminded that in the interest of safety and the consideration of other guests, children should not be allowed to wander around the public areas All products prepared on these premises may contain ingredients such as nuts or other allergens. If you have an allergies please ask the waiting staff for advice before placing your order thank-you.
Appetisers Chef s Soup of the Day 3.75 Served With a Roll Prawn Cocktail 5.50 The Traditional Dish Served With Brown Bread Chicken Liver Pate 5.25 Smooth Pate Served With Salad and Your Choice of Toast or Oatcakes Melon and Fruit Medley 4.75 Fan of Melon and Sliced Fruit Served With a Raspberry Coulis Poached North Atlantic Mussels 5.50 Mussels Poached In a White Wine and Basil Cream Breaded Mushrooms 4.95 Deep Fried Mushrooms in Crispy Breadcrumbs Accompanied With Garlic Mayonnaise Dip Cheese and Tomato Quiche 4.95 Chef s Own Recipe Accompanied with Crisp Salad
Main Courses Traditional Dishes Pan Fried Duckling 13.25 Breast of Duck Set on Black Pudding Accompanied with Red Onion Compote Gammon Steak 9.75 Grilled Gammon topped with either a Fried Egg or Pineapple Lamb s Liver in Red Wine and Onion Gravy 10.95 Pan Fried Liver then Lightly Braised In Red Wine and Onion Gravy Grilled Lamb Chops 11.75 Locally sourced Lamb Chops coated with a Honey and Mint Glaze Chicken with Black Pudding 10.95 Chicken Breast layered with Black Pudding napped in Pepper Sauce Grilled Chicken Breast with Tomato Salsa 10.75 Rosemary coated Chicken Breast accompanied with a Spicy Tomato Salsa
Prime Beef Burgers (Made By Our Local Butcher) ¼ Pounder 8.25 ½ Pounder 9.50 Choose a Topping for an Extra 50 Pence Cheese and Bacon / Cheese / Fried Onions Curry of the Day 9.25 Chef s own Curry served on a Bed of Rice with Poppadom or Naan Bread Sumburgh Mixed Grill 12.50 Gammon, Rump Steak, Sausage, Lamb Chop, Black Pudding and Tomato topped with a Fried Egg Steaks Cooked to your liking and served with Onion Rings, Mushrooms and Grilled Tomato. Choose From the Following:- T-Bone Steak 22.25 Fillet Steak 25.95 Sirloin Steak 19.95 Rump Steak 16.95 If you prefer add one of our Sauces Béarnaise 2.25 Pepper and Cognac 2.25 Whisky 2.25 Diane 2.25 Chasseur 2.25
Main Courses Seafood Oak Smoked Haddock 10.95 Locally Smoked Haddock Drizzled with Refreshing Citrus Vinaigrette Deep Fried Haddock 10.95 Fresh Shetland Haddock fried in Batter Breaded Scampi 9.50 Crumbed Scampi Tails with Salad & Chips Fresh Local Scallops 13.95 Pan Fried and served with a Herb Dressing Shetland Salmon Steak 11.75 Darne of Shetland Salmon with Parsley Butter Vegetarian Mushroom Stroganoff 8.25 Creamy Mushroom Stroganoff accompanied with Rice Quorn and Vegetable Curry 8.25 Our own Curry Sauce Blended with Quorn and fresh Vegetables
Salads Choose from one of the following all freshly prepared to order. Cold Meat Salad 8.95 Sliced cooked Meats with crisp Salad, Pickles and Coleslaw Sumburgh Seafood Salad 11.95 Selection of cured and fresh Seafood with crisp Salad Chicken Caesar Salad 8.95 Crisp Salad and Chicken Breast Dressed With Caesar Dressing Waldorf Salad 7.25 Apple, Celery, Walnuts and Crisp Salad Dressed In Mayonnaise Side Orders Onion Rings 2.50 Salad 2.25 Chips 1.95 Garlic Bread 2.25 Coleslaw 1.25
Desserts Creamy Lemon Torte 5.25 Sweet Pastry filled with Zesty Lemon Filling Homemade Crumble of the Day 5.25 Stewed Fruit topped with a Sweet Crumble Homemade Cheesecake of the Day 5.25 Served With Cream Selection of Cheeses 5.95 Selection of Cheeses accompanied with Biscuits and Fresh Fruit Traditional Sticky Toffee Pudding 5.50 An old Favourite smothered in Rich Butterscotch Sauce Assorted Dairy Ices 4.50 Vanilla, Chocolate and Strawberry Ices Selection of Orkney Ice Cream 4.75 Served With a Wafer and Flake
Children s Menu Starters Soup of the Day 2.95 Served with a Roll Potato Skins 3.25 Plain or topped with Tomato Salsa Cheesy Garlic Bread 2.95 2 Slices of Garlic Bread topped with Melted Cheese Main Course Fresh Haddock Goujons 5.50 Fresh Haddock fried in Batter Macaroni Cheese 5.50 Macaroni bound in Creamy Cheese Sauce Three Cheese Pizza 5.95 6 Inch Pizza topped with Tomato Sauce and 3 Cheeses Beef Burger 5.75 Served In a Bun Sausage and Mash 5.75 Grilled Sausages served with Mashed Potato and Gravy Grilled Chicken Breast 5.95 Accompanied with Traditional Gravy
Chicken Nuggets 5.50 Battered Nuggets of Chicken Children s Steak RUMP 7.95 SIRLOIN 9.25 Served with Onion Rings, Mushroom and Tomato All Served With a Choice of Potatoes or Chips and Vegetables, Beans or Salad. Sweets Fruit Salad 3.25 Ice Cream 2.95 Fruit Fritters with Vanilla Ice cream 3.25 Cheesecake of the Day 3.50