WEDNESDAY 12/5. Pancakes Turkey Sausage Patty Bran Flakes Cereal Fruit Cocktail Apple Juice Milk, low fat,1%

Similar documents
WEDNESDAY 9/27. Grilled Mozzarella & Tomato Sandwich Shredded Wheat Cereal Apple. Milk, Low Fat, 1%

Stone Crest Assisted Living. Week 1. November 2018

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

Week at a Glance Regular

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

Attachment 3 Cycle Menu B

Meal Service Times. How To Place Your Order

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

HFS Product List. Grilled Cheese. Toasts. Unit. Portions/Case

Meal Service Times. How To Place Your Order

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

Milk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. Applesauce. (Beefaroni) Macaroni Garlic Bread.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Prune Juice Denver Omelet Warm Danish Pastry Cream of Rice

WEDNESDAY 8/9. Grilled Mozzarella & Tomato Sandwich Shredded Wheat Cereal Apple Juice Banana Milk, Low Fat, 1%

Brentwood at Tanglewood Trace TANG SPRING 17

Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy

TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22

Meal Service Times. How To Place Your Order

Fall & Winter Menu Week 1

Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1

Applesauce cup 1 cup 11.48

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet

BREAKFAST LUNCH DINNER. Wednesdays= Plant Forward. Pita bread with hummus Ethiopian cabbage Grilled Portabella burger Diced honeydew

Wednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

East Commons Weekly Menus

Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

Meal Service Times. How To Place Your Order

Brentwood at Tanglewood Trace TANG FALL 16

Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie

E AST COMMONS MONDAY S MENU

East Commons Weekly Menus

Attachment 2 Cycle Menu A No Pork. Week One Monday Tuesday Wednesday Thursday Friday

Meal Service Times. How To Place Your Order

Banquet Menu. - Lunch -

Main Entrée Nutrition Information

Attachment 3 Cycle Menu A

Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

Appetizers and Specialties

REMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup

August Menu. Sun Mon Tue Wed Thu Fri Sat 1 REGISTRATION 9:00 A.M. 3:00 P.M. 22 Brkfst: Poptart, Fruit Bosco Sticks Marinara Sauce Corn Jell-O, Fruit

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

Wednesday 9/13/17. Thursday 9/14/17

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

Attachment 3 Cycle Menu A

Bishop Hills- Dec 02 - Dec 08, 2018

Breakfast Mayvil Fall/Winter (Copy) March Month At a Glance

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

CARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)

Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.

THE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches

BREAKFAST LUNCH DINNER

Lunch Dinner Lunch Dinner Lunch Dinner

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal

Breakfast Mayvil Fall/Winter (Copy) January Month At a Glance

Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F

Week 1 Day Breakfast Lunch Supper

Lunch & Dinner (& Snacks)

Week 1. 1/7 1/8 1/19 1/10 Tuesday. Hungarian Goulash (+2) (35 serv) 15# beef chucked, cubed 16# EP Pork butt (slabbed) Jerk Chicken* (+2) (35 serv)

JUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM

Meal Service Times. How To Place Your Order

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese

E AST COMMONS MONDAY S MENU

OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.

NOVEMBER BREAKFAST MENU

FOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine

The Summit at Boulder Estates

FEBRUARY BREAKFAST MENU

The Summit at Boulder Estates

9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm

Childcare Center Spring/Summer Menu WEEK 1

100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Multi Grain Cheerios (100% whole grain) *Chicken Tetrazzini

Sample Menu: 1200 Calorie Meal Plan

Menu Ideas for Spring

FOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine

Appendix Day Menu

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

FOR STARTERS THE MAIN DISH ON THE SIDE BEVERAGES

Personal Chef Menu. Beef. Pork

Senior Nutrition Program Menus for Sites & MOWs October 2, 2017 March 2, MENUS MAY OCCASIONALLY BE SUBJECT TO CHANGE OCTOBER 2017

BREAKFAST LUNCH DINNER

UPMC Montefiore In-Room Dining

A Company With A Heart

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles

Brentwood at Niles spring summer 2017

Mondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER

Transcription:

WEEK 5 12/3 12/4 12/5 12/6 12/7 of $1.00 Turkey Sausage Link with Raisins and Almond Milk, lowfat, 1% Bran Flakes Cereal Juice Milk, low fat,1% Milk Low Fat,1% Scrambled Eggs with Red Peppers and Onions Bran Flake Cereal with Dried Cranberry Juice Milk, Low Fat,1% of $1.50 Curried Chicken Breast Black Beans and Rice Boiled Southern Greens Baked Pork Chops with Sweet and Sour Russian Tomato Salad Spiced Sweet Potatoes Turkey Meatloaf with Mushroom Gravy with Rice Pilaf Steamed Peas and Carrots Grapes Garlic Chicken Meatballs with Ziti with Light Basil Cream Italian Cut Green Beans Milk, low fat, 1% Salmon Cakes with Dill Lemon Beet Salad Smashed Red Potatoes Milk, low fat, 1% Lettuce and Tomato Contribution Cheese Blintzes Cucumber Tomato Salad Creamy Mushroom Soup Baked Ziti with Meat Chickpea Salad and Tomatoes with Parsley Egg Drop Soup Chinese Style Spaghetti Chinese Style Steamed Cauliflower Whole Wheat Cheese Pizza Cream of Spinach Soup Arugula Salad with Balsamic Vinegar Cheeseburger w/onions on Whole Wheat Bun Baked Fries Grapes Please be on lookout for flyers detailing unexpected changes or spe-

WEEK 6 12/10 12/11 12/12 12/13 12/14 with Frozen Mixed Berries Juice Omelets with Peppers and Onions Grilled Mozzarella and Tomato Sandwich Maypo Juice Salisbury Steak with Brown Gravy and Kashmir Rice Israeli Salad Meat with Chunky Peppers in Tomato with Bowtie Pasta Tangy Green Beans Milk, Low Fat, 1 % Spaghetti Carbonara with Green Peas with Tukey Bacon Creamed Spinach Baked Chicken Breast with Diced with Cuban Style Brown Rice Lemon Garlic Escarole Salmon in Garlic Butter with Brown Rice with Beans California Blend Vegetables Chicken Rice Soup Tuna Melt Cole Slaw Creamy Beef and Mushroom with Whole Wheat Bread Vegetable Soup Homemade Mashed Potatoes White Bean Soup Arroz Con Pollo Chicken Breast and Rice Italian Blend Vegetables Deli Roast Beef with Brown Gravy Normandy Blend Spanish Chicken with Potatoes and Garlic Yellow Squash

WEEK 1 12/17 12/18 12/19 12/20 12/21 Juice Maypo ENDS at 9:30a. No one will be allowed into the dining room after 9:30a. Frozen Mixed Berries Juice Baked Beef Meatloaf with Mushroom Gravy Mixed Vegetables Garlic Mashed Potatoes Baked Chicken Breast with Yogurt Brown Rice Steamed Broccoli Vegetable Lasagna Oven Fried Chicken Brown Rice With Mushrooms Prince Edward Blend Vegetables SPECIAL HOLIDAY LUNCH/ DINNER TWO SEATINGS 11:30AM AND 12:30PM REGISTRATION BEGINS 12/10 IN MAIN LOBBY 10AM-12:30 AND 1:30-3PM. Baked Turkey Breast Broccoli and Potato Soup Lettuce & Tomato Salad Cheese Blintzes Carrot & Raisin Salad Mexican Style Chicken Thighs and Rice Whole Wheat Roll Beet Salad with Yogurt - Dressing Cheese Ravioli with Tomato Cucumber Dill Salad Baked SPECIAL HOLIDAY LUNCH/ DINNER TWO SEATINGS 11:30AM AND 12:30PM REGISTRATION BEGINS 12/10 IN MAIN LOBBY 10AM-12:30 AND 1:30-3PM.

WEEK 2 12/24 12/25 12/26 12/27 12/28 CHRISTMAS DAY. Scrambled Eggs Creamy Raisin Juice Whole Wheat English Muffin Grits Milk, low Fat, 1% with Frozen Mixed Berries Bran Flakes Cereal Juice Milk, Low Fat,1% Arroz con Pollo (Chicken Breast and Rice) Capri Blend Vegetable CHRISTMAS DAY. Baked Pork Au Gratin Potato Garden Salad Chicken Chunks with Red with Bowtie Pasta Steam Peas and Carrots Spanish Style Baked Cod Smashed Mixed Potatoes and Cauliflower Curried Chicken Salad Black Bean Soup Baby Spinach Salad CHRISTMAS DAY. Tuna Noodle Casserole Cucumber Tomato Salad Canned Broccoli Soup Cheese Pierogis with Sour Cream Chinese Style Chicken Patty Whole Wheat Hamburger Bun Coleslaw, Cucumber Salad

WEEK 3 12/31 1/1 1/2 1/3 1/4 Grits Juice NEW YEAR S DAY. Whole Wheat English Muffin with, Lettuce & Tomato Juice Canned s Fiber One Cereal Farmers Market Individual Omelets Raisin Bread Cereal Cranberry Chicken Dominican Moro Beet Salad NEW YEAR S DAY. Meat over Smashed Red Potatoes Italian Cut Green Beans Tender Pork Medallions with Rich Onion Brown Rice Cabbage Carrot Slaw Baked Fish With Garlic With Ziti Baby Spinach Salad Chicken Rice Soup Baked Chicken Thighs With Light Basil Cream Baby Spinach Salad NEW YEAR S DAY. Vegetable Baked Ziti with Whole Wheat Pasta Mixed Green Salad Basic Shepherd s Pie Lemony Cucumber And Tomato Salad Tukey Cheeseburger On Whole Wheat Bun Vegetable Soup

WEEK 4 1/7 1/8 1/9 1/10 1/11 with Cream Cheese or Jelly with Raisins with Frozen Mixed Berries Grilled Mozzarella and Tomato Sandwich Cheesy Grits Juice with Whole Wheat English Muffin with Raisins Grits Juice Chicken Jambalaya With Yellow Rice Cucumber Chickpea Salad Baked Macaroni and Cheese Roasted Broccoli Baked Pork Chops Fresh Tomato Salsa Baked Potatoes Prince Edward Blend Vegetable Palak Spinach Chicken White Rice Creamy Spinach Canned s Sweet Salmon with Tartar Brown Rice Asian Cabbage Curry Eggplant with Tomatoes Roasted Vegetable Couscous Butternut Squash Soup Cheeseburger w/onions on Whole Wheat Bun Vegetable Soup Smashed Red Potato Cabbage And Chicken Soup Tuna Fish Salad or Egg Salad with Lettuce and Tomato Whole Wheat Hamburger Bun Minced Beef with Peas with Pasta Steamed Broccoli with Soy Sliced Canned Peaches BBQ Chicken Breasts with Garlicky Boiled Vegetable Baked Fries

WEEK 5 1/14 1/15 1/16 1/17 1/18 of $1.00 Turkey Sausage Link with Raisins and Almond Milk, lowfat, 1% Bran Flakes Cereal Juice Milk, low fat,1% Milk Low Fat,1% Scrambled Eggs with Red Peppers and Onions Bran Flake Cereal with Dried Cranberry Juice Milk, Low Fat,1% of $1.50 Curried Chicken Breast Black Beans and Rice Boiled Southern Greens Baked Pork Chops with Sweet and Sour Russian Tomato Salad Spiced Sweet Potatoes Turkey Meatloaf with Mushroom Gravy with Rice Pilaf Steamed Peas and Carrots Grapes Garlic Chicken Meatballs with Ziti with Light Basil Cream Italian Cut Green Beans Milk, low fat, 1% Salmon Cakes with Dill Lemon Beet Salad Smashed Red Potatoes Milk, low fat, 1% Lettuce and Tomato Contribution Cheese Blintzes Cucumber Tomato Salad Creamy Mushroom Soup Baked Ziti with Meat Chickpea Salad and Tomatoes with Parsley Egg Drop Soup Chinese Style Spaghetti Chinese Style Steamed Cauliflower Whole Wheat Cheese Pizza Cream of Spinach Soup Arugula Salad with Balsamic Vinegar Cheeseburger w/onions on Whole Wheat Bun Baked Fries Grapes Please be on lookout for flyers detailing unexpected changes or spe-

WEEK 6 1/21 1/22 1/23 1/24 1/25 MARTIN LUTHER KING, JUNIOR DAY. Omelets with Peppers and Onions Grilled Mozzarella and Tomato Sandwich Maypo Juice MARTIN LUTHER KING, JUNIOR DAY. Meat with Chunky Peppers in Tomato with Bowtie Pasta Tangy Green Beans Milk, Low Fat, 1 % Spaghetti Carbonara with Green Peas with Tukey Bacon Creamed Spinach Baked Chicken Breast with Diced with Cuban Style Brown Rice Lemon Garlic Escarole Salmon in Garlic Butter with Brown Rice with Beans California Blend Vegetables MARTIN LUTHER KING, JUNIOR DAY. Creamy Beef and Mushroom with Whole Wheat Bread Vegetable Soup Homemade Mashed Potatoes White Bean Soup Arroz Con Pollo Chicken Breast and Rice Italian Blend Vegetables Deli Roast Beef with Brown Gravy Normandy Blend Spanish Chicken with Potatoes and Garlic Yellow Squash

WEEK 1 1/28 1/29 1/30 1/31 2/1 Juice Maypo Frozen Mixed Berries Juice Baked Beef Meatloaf with Mushroom Gravy Mixed Vegetables Garlic Mashed Potatoes Baked Chicken Breast with Yogurt Brown Rice Steamed Broccoli Vegetable Lasagna Oven Fried Chicken Brown Rice With Mushrooms Prince Edward Blend Vegetables Home Made Fish Cake Yellow Rice Oriental Blend Vegetable Baked Turkey Breast Broccoli and Potato Soup Lettuce & Tomato Salad Cheese Blintzes Carrot & Raisin Salad Mexican Style Chicken Thighs and Rice Whole Wheat Roll Beet Salad with Yogurt - Dressing Cheese Ravioli with Tomato Cucumber Dill Salad Baked Deluxe Cheeseburger with Onions Hamburger Bun, Whole Wheat Mashed Sweet Potatoes