CHRISTMAS FUNCTIONS PACKAGE 2016
PLATED MENU 2 Course Alternate Drop $50.00 per person 3 Course Alternate Drop $60.00 per person Entree King prawn cocktail with mango and asparagus, lime, coriander and salmon caviar vinaigrette. Salmon mousse, pumpernickel bread, cucumber and herb salad with crab meat and prawn oil. Harissa chicken breast with tomato, olive and basil salad. Caramelized pumpkin soup with fried cauliflower Hearty seasonal vegetable and barley soup Traditional Caesar with cos lettuce, bacon, parmesan, croutons, and a poached egg Twice cooked pork belly with an apple and coriander salad and sweet Thai dressing Cherry tomato and leek tart with balsamic glaze Eggplant moussaka with Puy lentils, Persian fetta and house made sugo Main Duo of roasted turkey and ham, mushroom and nut stuffing, roast potatoes, steamed greens, gravy and cranberry glaze. Pan roasted lamb rump, saffron mash, spicy eggplant and rosemary jus. Grilled Porterhouse steak with potato puree, greens and jus Veal scaloppine with creamy mash and lemon & caper sauce House made spinach lasagne with tomato sugo Char grilled chicken breast on potato mash with spinach, salsa verde, tomato reduction and balsamic glaze Roast pumpkin and Persian fetta risotto Pan-fried barramundi with wild rice, green beans, and smoked almond dressing Dessert Chocolate mousse cake with King Island cream Christmas pudding with brandy custard sauce. Passionfruit pavlova with raspberry coulis Carrot cake with pecan praline and vanilla ice cream. Lemon meringue pie with candied zest and vanilla ice cream Christmas events will include Bon Bons and a Christmas Tree
BUFFET MENU $65.00 per person Select 2 Salads Select 3 Mains Dessert as listed Salad Roasted pumpkin with semi-dried tomatoes, baby spinach, dukka spice & feta Tomato & bocconcini salad with cracked pepper, basil, olive oil & balsamic Classic Caesar salad with crispy bacon & garlic croutons Green beans, roasted almonds, smoked bacon& red onion Traditional garden salad with balsamic glaze Rocket & parmesan Main Butter chicken, saffron rice, roasted cashews and minted yoghurt Beef strip sirloin with roasted chat potatoes, rosemary & garlic Seared Atlantic salmon with broccoli, roasted almonds and balsamic glaze Wild mushroom ravioli with basil cream sauce& pecorino cheese Lightly battered flathead tails with shoestring fries and tar tare sauce Classic Lasagne with béchamel sauce and parmesan cheese Char-grilled chicken with baby peas, mint and crispy pancetta Seafood paella Roasted pumpkin and Persian fetta risotto with micro herbs Duo of roasted turkey and ham, mushroom and nut stuffing, baby carrots, rosemary potatoes, cranberry glaze and roasting jus Dessert Cheese platters, water crackers, dried fruit and quince paste Christmas pudding with brandy custard sauce Chocolate mousse cake with King Island cream Passionfruit pavlova with raspberry coulis Seasonal fruit platter Christmas events will include Bon Bons and a Christmas Tree
CANAPE MENU Cold Selection of fish & vegetarian sushi rolls - $5.0 per piece Coriander & green chilli gazpacho shots with crostini - $5 per piece Natural oysters with lemon - $5.0 per piece Crusged mini bruschetta with tomato, bocconcini - $4.0 per piece Prosciutto wrapped rockmelon and asparagus with tahini yoghurt-$4 per piece Lime cured scallop with sticky soy bonito and tobiko - $4.0 per piece Prawn ceviche, namjim and seaweed salad on celery cup - $5.0 per piece Japanese style beef and enoki roll - $5.0 per piece Tandoori Chicken barquettes with coriander yoghurt - $5.0 per piece Char-grilled vegetable terrine with juniper berry dressing and pickled green chilli Prawn ceviche, nam jim and seaweed salad on celery cup Hot Roasted beetroot, caramelised shallot, feta and gremolata tart-$4.0 per piece Spicy chicken wings - $4.0 per piece Char sui pork dumplings - $4.0 per piece Pork and ginger spring rolls - $5.0 per piece Baked pork belly served with a plum sauce $5.0 per piece Spinach and cheese filo cups - $5.0 per piece Calamari and chips with lemon ailoi - $5.0 per piece Vegetable samosa with Asian dipping sauce - $4.0 per piece Steamed Chicken and ginger gyoza - $4.0 per piece **A minimum of $25 per person per hour is required
BEVERAGES PREMIUM RANGE 1 Hour $20pp 2 Hour $30pp 3 Hour $40pp 4 Hour $50pp 5 Hour $55pp Beer Boags Draught, Boags Premium Light, Wine Wolf Blass: Sauvignon Blanc, Chardonnay & Shiraz, Pepperton Estate Goodwyn: Brute Cuvee NV, Non-alcoholic Soda Water, Lift, Sprite, Coke, Orange Juice PLATINUM RANGE 1 Hour $30pp 2 Hour $40pp 3 Hour $50pp 4 Hour $60pp 5 Hour $65pp Beer Stella Artois, Boags Premium Lager, Boags Premium Light, Wine Tai Nui: Sauvignon Blanc, Wirra Wirra: Shiraz Paul Louis: Blanc de Blancs NV, Non-alcoholic Soda Water, Lift, Sprite, Coke, Orange Juice
LET OUR CONFERENCE AND EVENTS TEAM WRAP TOGETHER A PERSONALISED PACK FOR YOU Contact our event sales team to discuss your specific requirements on (03) 9347 7811 or email functions_carlton@rydges.com