Additional file 1: Test methods (single question and 28-item food frequency questionnaire).

Similar documents
Blackbean beef stir fry Steamed dim sims Braised meats Chicken noodle soup Vietnamese Rice Paper rolls (but not more than a few) Thai green curry

Dietetics Service. Takeaway Choices. Making better choices when eating take away foods

How Can I Make Healthier Choices When Eating Out?

Traffic light coding of food/drink menu items. Morning /afternoon tea

Session Title: Can t be bothered cooking.or maybe you will. Session 5. Learning outcomes

Verdict Cafe The Square, Palmerston North

Food Services Survey New Campus

WORLD THEATRE Open 8.30am-11am

FOOD INDUSTRY FORESIGHT AUSTRALIAN FOODSERVICE A CONTINUOUS INFORMATION SERVICE

FOOD INDUSTRY FORESIGHT

WORLD THEATRE Open 8.30am-11am

Eating Out: A Guide for Chronic Kidney Disease Patients

TABLE OF CONTENTS. Table of contents

CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches

Breakfast A la carte. V for vegetarian. Prices are subject to 10% service charge and 15% prevailing government tax

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

Salt Content Guide. Reference tables to help you find hidden salt

EATING AWAY FROM HOME. Eating Away From Home

FOOD INDUSTRY FORESIGHT. Australian Foodservice A CONTINUOUS INFORMATION SERVICE.

Please note that this menu is subject to availability and prices are subject to change without notice. Regards, The Management and Staff CAFÉ MONSU

Corporate Catering Menu

catering menu Our catering menu includes a large variety of foods and packages to suit all your entertaining needs Call, fax or your orders

weekly menu week commencing 03/09/2018

WORLD THEATRE Open 8.30am-11am

Dear Parent or Carer This diary will record everything your child eats and drinks over hours (from morning today to morning tomorrow). All you need to

Breakfast Platter Croissants, vanilla crown, Open face scones, assorted muffins 24 pieces

The Nutrition Takeout Series. Dr Charmaine McGowan

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Available from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders.

APPENDIX 1 THE SURVEY INSTRUMENT - QUESTIONNAIRE

Healthy Lunchtime and Snack Options

Dining Out in Houston. Catherine Kruppa, MS, RD, CSSD, LD Advice For Eating Nutrition and Wellness Consulting

Wellness 360 Online Nutrition Counseling* Session 10: 4 Keys to Eating Out

The Gailes Golf Club

March Monday Tuesday Wednesday Thursday Friday 1 Spaghetti Bolognaise Juice Fruit & Vegetable Salad

Bran Flakes Semi-skimmed milk Baked beans Wholemeal toast Fresh Orange Juice Jam/Marmalade Tea/coffee. Lunch Good Choice Moderate Choice Poor Choice

Southport s No1 Foodie Hub

WEEK 1 Monday. Chocolate sponge & custard

Stock Food Images. 006DR Grilled Chicken on Bun. 005DR Cheeseburger. 001DR Cup Trio w/toppings. 002DR Soft Serve Trio. 003DR Sugar Cone Trio

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

Conference & Event Menus

4 day food and drink diary

Café La Kiss Catering Menu. Please Note: All prices ex GST

CHEAP EATS AT MONASH. monash.edu/eat-drink-shop instagram.com/monash_foodies

56g. 184mg Pork Ribs 8 oz (227g) 28% 66% 17g. 133mg one breast half & one wing 14% 20% 130mg Salmon 7 oz (198g) 10% 5mg mayonnaise) 4.

BREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast

GUIDE TO FOOD CHOICES

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

F U N C T I O N K I T. Corportate

2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités

BREAKFAST & MORNING TEA

Fuelled4life Fresh Made REGISTRATION TOOL KIT

Consumer Insights into Lunchtime

WORLD THEATRE Open 8.30am-11am

JOHN TONKIN COLLEGE CAFETERIA MENU

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Platters (Finger Foods)

Menu. Continental AED Freshly Squeezed Orange Juice, Oven-Fresh Morning Bakeries or Toasts Selection of Jam and Butter, Coffee or Tea

Number of Platters Needed

2017 CATERING MENU. 600 West Cummings Park, Woburn, MA (781) cornerofficegourmet.com

THIS WEEK (Delivered 5th - 7th May)

Eastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD

HOMERS CAFE. Function Package 2018

MONASH UNIVERSITY CATERING GUIDE CLEAR AND PRACTICAL GUIDELINES TO HELP YOU CHOOSE HEALTHIER FOOD AND DRINKS FOR WORKPLACE CATERING

award conditions & your business

Sample Menu: 2200 Calorie Meal Plan

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

This leaflet is available in large print upon request

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

Menu. Open Monday - Saturday 11am-11pm Last Food Order at 8.30pm

EATING OUTSIDE THE HOME

This packet provides information for your individual nutrition report as well as a food questionnaire.

Work Sample. Pat ungraded. Product Planning. Identify Characteristics of your target market

Meets Grades 3-5 Standards

SPORTS NUTRITION HANDBOOK

brew catering menu CATERING MENU

BISTRO PIZZERIA EXPRESS CAFE

Catering Menu July 2018

FINGER FOOD MENU ITEMS Choose items to make up your own menu

Planning With Kids Menu Planner App Meal List

Nutritional Guidelines

De Vere West One M E N U C O L L E C T I O N

Department of Clinical Haematology Food safety when you are less able to fight infection. Information for patients

ETHOS. Shelter yourself from the sun-drenched afternoons or savor the sultry nights at Bandra's new cosmopolitan address at Taj Lands End.

SAFER EATING GUIDE FOOD SAFETY DURING PREGNANCY

The Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu

BLUE MARLIN RESTAURANT

Here at Abel Tasman Hotel we pride ourselves in going above-andbeyond to ensure your conference or event is a resounding success.

Gourmet Canapés. All packages inclusive of napkins, all service accoutrements for a stylish cocktail function and food service staff


FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs

take away ReCIPeS and tips to HeLP take away the JUNk FOOD

HEALTHY SHOPPING & MEAL PLANNING

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

K E N T S T R E E T D E L I

Autumn Term Week Three - SATURDAY

Cardiff University Delivered Hospitality Allergen Content

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN

Transcription:

Single question Your past s intake of HIGH-FAT takeaway. These questions ask about how often you eat HIGH-FAT takeaway only. It is important that you read the following description: For the purpose of this question, please consider high-fat takeaway as being: Any high-fat* takeaway** meal (hot or cold) that is prepared outside the home and when bought, is ready-to-eat as a meal. * What is HIGH-FAT? High-fat means the takeaway meal is high in the unhealthy types of fats that are bad for your health. These are often: - Fried, deep fried or battered (e.g. fried chicken, fried rice, deep fried/battered fish, hot chips, fried egg) - Oily - Include fatty meats (e.g. sausages, frankfurters, bacon, Devon or salami) - Include a reasonable amount of cheese, butter, sour cream, creamy sauce (e.g. creamy pasta ), coconut milk, or dressing (e.g. mayonnaise) ** What is TAKEAWAY? A takeaway meal is defined by where the meal is bought AND eaten. Takeaway are bought from: - fast food/fast casual restaurants (quick-service chains e.g. McDonald s, Mad Mex, Nando s, Pizza Hut, Subway), - traditional dine-in restaurants, or - other takeaway outlets (e.g. bakery, chicken shop, fish/seafood shop). AND These takeaway are then: - taken away and eaten at home, - delivered to the home, or - eaten outside the home in public areas (such as in a fast food/fast casual restaurant, food court, canteen or cafeteria) DO NOT INCLUDE eaten inside a pub, bar, café or traditional dine-in restaurant (e.g. a restaurant that provides table service). IMPORTANT: The meal must be at least 50% (half) takeaway, for it to be classified as a takeaway meal. E.g. if the meal is a combination of homemade and takeaway foods, only include it as a takeaway meal if it is made up of 50% or more takeaway food.

Think back over the previous. Over the LAST ONE MONTH ONLY, on average, how many high-fat takeaway did you eat? None 1 meal 3 1 meal 3 4 5 6 1 or more day

8-item food frequency questionnaire Your past s intake of ALL takeaway. These questions ask about how often you eat ALL types of takeaway (not just the highfat takeaway that the previous question asked about). Please remember we are only asking about the takeaway you ate in the LAST ONE MONTH ONLY. IMPORTANT: You must CHOOSE ONLY ONE OPTION for each individual takeaway meal you ate. If you had a meal that could be allocated to more than one option provided here, still CHOOSE ONLY ONE OPTION (choose the option which best matches up with the main component of that meal). E.g. if you had a burger and chips takeaway meal, you can ONLY CHOOSE ONE option: Burger OR Potato wedges, French fries or Hot chips. If the meal was made up of mainly hot chips, then choose the Potato wedges, French fries or Hot chips option only. If 50% or more of the meal was the burger, then choose the Burger option only. It is very important that you read the following description: These takeaway are defined as being: Any takeaway* meal (hot or cold) that is prepared outside the home and when bought, is ready-to-eat as a meal. * What is TAKEAWAY? A takeaway meal is defined by where the meal is bought AND eaten. Takeaway are bought from: - fast food/fast casual restaurants (quick-service chains e.g. McDonald s, Mad Mex, Nando s, Pizza Hut, Subway), - traditional dine-in restaurants, or - other takeaway outlets (e.g. bakery, chicken shop, fish/seafood shop). AND These takeaway are then: - taken away and eaten at home, - delivered to the home, or - eaten outside the home in public areas (such as in a fast food/fast casual restaurant, food court, canteen or cafeteria) DO NOT INCLUDE eaten inside a pub, bar, café or traditional dine-in restaurant (e.g. a restaurant that provides table service). IMPORTANT: The meal must be at least 50% (half) takeaway, for it to be classified as a takeaway meal. E.g. if the meal is a combination of homemade and takeaway foods, only include it as a takeaway meal if it is made up of 50% or more takeaway food.

Think back over the previous. Over the LAST ONE MONTH ONLY, on average, how often did you eat the following foods as a takeaway meal? Important: You must CHOOSE ONLY ONE OPTION for each individual takeaway meal (see above for explanation). None 1 meal Thai (Include curries containing coconut milk, sweet and sour dishes. Include fried foods e.g. spring rolls, fried rice, fish cakes) Thai (Include stir fried, grilled or steamed dishes containing chicken, fish or vegetables. Include clear soups, salads.) Indian (Include creamy or coconut milk based curries or other oily/fatty/creamy/fried dishes. Include naan bread.) 3 1 meal 3 4 5 or more Indian (Include tomato based curries/dishes. Include dahl, roti.) Chinese Pizza Burger Mexican Kebab Sushi, Sashimi, or Vietnamese rolls Tempura seafood, or Tempura vegetables Meat pie, Sausage roll, Savoury pasties, or Other savoury pastries Bacon/sausage & egg roll/muffin, or Hot dog Sandwiches, Wraps, or Rolls (with any fried foods, fatty meats, meatballs, mayonnaise dressing, creamy sauce, sour cream and/or moderate/high amount of cheese) Sandwiches, Wraps, or Rolls (with salad, lean meat, grilled fish/meats, and/or only a minimal amount of cheese)

None 1 meal 3 1 meal 3 4 5 or more Pasta/pasta salad with creamy sauce, or Lasagna Pasta/pasta salad with tomato sauce Green salad or garden salad without creamy dressing Caesar salad or salad with creamy dressing Fried or BBQ chicken E.g. chicken nuggets. (Do NOT include chicken that has already been included in "Burger", "Sandwiches" or "Salads" options.) Grilled or roasted chicken (Do NOT include chicken that has already been included in "Burger", "Sandwiches" or "Salads" options.) Fried/battered seafood E.g. Battered/fried fish or seafood. (Do NOT include seafood that has already been included in "tempura seafood" option.) Grilled/ no added fat seafood E.g. Grilled fish/seafood or other seafood without added fat e.g. fresh prawns, oysters. (Do NOT include seafood that has already been included in "sushi, sashimi" option.)

Potato wedges, French fries, Hot chips, or Other fried potato (e.g. hash browns, potato nuggets/gems, potato scallops) (Do NOT include these potato products here if they have already been included in another option. E.g. do not include hot chips if they were eaten with a "Burger" meal, where the burger made up the main part of the meal. Include only when these potato products are eaten as the main part of a takeaway meal.) None 1 meal 3 1 meal 3 4 5 or more Fruit salad, or Yoghurt French toast, Hot cakes/pancakes, or Banana bread Toast (plain, fruit or cinnamon types), Bagel (plain), or English muffin (plain) Sweet pastries, Sweet muffins, or Croissants Please note: the suscripts above were not provided to the participants and are present here only for the readers of this publication. High saturated fat takeaway meal items Low saturated fat takeaway meal items