Wedding Menus WYONG GOLF CLUB

Wedding Menus WYONG GOLF CLUB

Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy Mashed Potatoes & Asparagus

Conventional BUFFET HOT MEALS (select 3 items) Chicken, Pumpkin & Sage in a Cream Sauce Curry Lamb with Steamed Basmati Rice Peppered Beef & Mushroom Casserole Thai Chicken Curry with Steamed Rice Spinach & Ricotta Cannelloni Cajun Pork Medallions with Thyme Cream Sauce Beef Stroganoff with Steamed Rice Chicken, Pesto & Cherry Tomato Penne Pasta SALADS (select 3 items) Tossed Garden Salad Traditional Caesar Salad Greek Salad Potato Salad with Crispy Bacon Crispy Homemade Coleslaw Pasta Salad with Mediterranean Vegetables Buffet served with Bread Rolls and Butter

Conventional BEVERAGES 2 HRS All Ranges of Draft Beer & Bottled Beer House Spirits Premium White Wine (Bottled) Premium Red Wine (Bottled) Sparkling Wine Soft Drink Orange Juice Tea & Coffee

Classic ALTERNATIVE DROP Choice of Entree & Main or Main & Dessert ENTREE Prawn & Avocado Roulade drizzled with a Traditional Thousand Island Dressing Arancini with Ratatouille Seafood Antipasto BBQ Pork or Duck Spring Rolls with Asian Dipping Sauce MAIN Slow Braised Lamb Shank served with Creamy Mash Potato, Buttered Greens & a Garlic, Rosemary & Red Wine Jus Char Grilled Black Angus Sirloin served with a Potato Fondant, sauteed medley of Vegetables finished with a Port Jus Baked Atlantic Salmon Fillet served with Lemon & Thyme infused Roast Potatoes, sauteed medley of Vegetables, topped with a Caper, Dill Butter Sauce Chicken & Camembert Filo Parcel served with Creamy Mash Potato, Buttered Greens & a Dijon Mustard Cream Sauce DESSERT Chocolate Fondant with Vanilla Ice-Cream Lemon Meringue Pie with Vanilla Ice-Cream Tiramisu Slice served with Mocha Cream & Strawberries Passionfruit Tart with Raspberry Coulis and dollop of Clotted Cream

Classic BUFFET COLD PLATTERS Selection of Sliced Meats Seasoned Roast Chicken Sliced Sopressa Salami CARVERY Roast Beef Roast Pork Baked Ham Lamb Leg Roast HOT MEALS (select 3 items) Chicken, Pumpkin & Sage in a Cream Sauce Curry Lamb with Steamed Basmati Rice Peppered Beef & Mushroom Casserole Thai Chicken Curry with Steamed Rice Spinach & Ricotta Cannelloni Cajun Pork Medallions with Thyme Cream Sauce Beef Stroganoff with Steamed Rice Chicken, Pesto & Cherry Tomato Penne Pasta continue next page...

SALADS (select 3 items) Tossed Garden Salad Traditional Caesar Salad Greek Salad Potato Salad with Crispy Bacon Crispy Homemade Coleslaw Pasta Salad with Pesto and Mediterranean Vegetables Green Bean Salad with Goats Cheese and Roasted Almonds DESSERT Selection of Mini Cakes, Pastries & Sweet Treats Buffet served with Bread Rolls and Butter

Classic BEVERAGES 3 HRS Standard Draft Beer House White Wine House Red Wine Soft Drink Tea & Coffee

Complete CANAPES Served as pre-function appetisers (select 5 items) Pulled Pork Slider with Slaw Smoked Cod & Saffron Fishcakes with Tartare & Dill Slow Roasted Pork Belly with Braised Red Cabbage & Spiced Apple Sauce Caramelised Onion & Goats Cheese Tartlet Garlic, Lemon & Dill King Prawn Skewers Crumbed Camembert Fritters with Cranberry Jelly Salt & Pepper Squid with Tartare Sumac Mongolian Beef Spring Rolls with Dipping Sauce Tomato, Basil, Chorizo & Bocconcini Skewers Mixed Vegetarian Frittata with Tomato Chutney Grilled Lamb Cutlets with Tzatziki

Complete ALTERNATIVE DROP ENTREE Porcini Mushroom Risotto with Shaved Pecorino & White Truffle Oil Smoked Salmon Timbale served with Witlof & Char Grilled Pear Salad Deep Fried Thai Style Quail served with a Mango Chilli Salsa Pancetta & Smoked Mozzarella Agnolotti with Tomato & Fennel Sauce MAIN Grilled Lamb Rack with Semi Dried Tomato & Feta Cheese Crust, served with Lemon Mash Potato, Red Wine Jus & Buttered Greens Grasslands Beef Tenderloin wraped in Parma Ham Char Grilled served with Garlic infused Mash Potato, Honey Glazed Carrots & Buttered Greens, finished with a Port Jus Oven Baked Blue Eye Cod & Jumbo Prawn with a Herb, Lemon & Garlic Butter served on a Potato Rosti, Asparagus & Confit Baby Leeks Free Range Chicken Breast Supreme stuff with a Smoked Chorizo & Semi Dried Tomato Pesto Farce, Oven Roasted & served with Garlic & Thyme Potatoes, Sweet Pea Puree & Baby Carrots DESSERT Double Chocolate Tart with Vanilla infused King Island Double Cream & Macerated Raspberries Saffron & Vanilla Poached Pears, Sticky Ginger Glaze & an Orange Cardamon Cream Chocolate & Vanilla Cannoli with Kahlua Chocolate Sauce Kahlua Creme Brule with Pistachio Biscotti

Complete BUFFET COLD MEAT PLATTERS Leg Ham sliced off the bone Seasoned Roast Chicken Sopressa Salami CARVERY Roast Beef Roast Pork Leg Baked Ham Roast Lamb Leg HOT MEALS (select 3 items) Chicken, Pumpkin & Sage in a Cream Sauce Curry Lamb with Steamed Basmati Rice Peppered Beef & Mushroom Casserole with Mash Thai Chicken Curry with Steamed Rice Spinach & Ricotta Cannelloni Cajun Pork Medallions with Thyme Cream Sauce Beef Stroganoff with Steamed Rice Chicken, Pesto & Cherry Tomato Penne Pasta continue next page...

SEAFOOD (select 3 items) Sydney Rock Oysters served natural with Lemon Australian Fresh Cooked King Prawns Seafood Salad Chilled Blue Swimmer Crab SALADS (select 3 items) Tossed Garden Salad Traditional Caesar Salad Greek Salad Potato Salad with Crispy Bacon Crispy Homemade Coleslaw Pasta Salad with Pesto & Mediterranean Vegetables DESSERT Selection of Mini Cakes, Pastries & Sweet Treats Buffet served with Bread Rolls and Butter

Complete BEVERAGES 4 HRS All ranges of draft beer & bottled beer House Spirits Premium White Wine (Bottled) Premium Red Wine (Bottled) Sparkling Wine Soft Drink Orange Juice Tea & Coffee

ADDITIONAL OPTIONS SUPPLIER MEALS Meals need to be provided to your suppliers that service your reception for more than 3 hours. These meals are charged at $25 per person and include a main course only. CHILDREN S MENU Children aged between 2-12 years old can choose a meal from our children s menu. Children in this age bracket will be charged at half price of your per head package price. All children over 12 years will be charged at full price, less the alcohol component of your package.