BREAD HONEY GLAZED SIGNATURE LOAF Tasmanian Leatherwood Honey Garlic & Herb Butter 9 FRESH BAKED ITALIAN SOUR DOUGH Aged Balsamic First Press Olive Oil Sea Salt 8 ENTRÉES COFFIN BAY PACIFIC OYSTERS Natural Italian Kilpatrick Smoked Soy 25/38 STEEDS SIGNATURE CRISPY PRAWNS Szechuan & Bonito Peppered Petit Garden Chilli & Lime Aioli (gf) SQUID INK PASTA Prawns Squid Chilli Jam Chive Paste JUNEE LAMB CUTLETS Dukkah Crusted Fried Chickpeas Milk Garlic Tabouli BYRON BAY PORK BELLY Braised Seared Scallop Soy Beans Red Cabbage Consommé (gf) CURED TASMANIAN SALMON Vodka Gravlox Cured Crème Fraiche Petit Salad (gf) BEETROOT TEXTURES Roasted Pickled Charred Pencil Leeks Parisian Feta Candied Nuts Pumpkin Jus (gf)
MAINS MILLY HILL LAMB BACKSTRAP Sauce Soubise Confit Eschallot Charred Onion (gf) HUNTER VALLEY BEEF FILLET MIGNON 200g 150 Day Grain Fed Garlic Prawn Potato Fondant Sautéed Spinach Sauce Béarnaise (gf) 44 TASMANIAN SALMON Roasted Garden Mirepoix Squid Ink Lemon Butter 38 FREE RANGE HAWKESBURY CHICKEN BREAST INVOLTINI Spicy Chorizo Artichoke Silk Truffle Mushroom Ragout 38 HAWKESBURY DUCK BREAST Roasted Brussel Sprouts Orange Segments Duck Fat Potato Hazelnut Jus (gf) BYRON BAY PORK CHEEK Slow cooked Carrot Caramel Maple Bacon Fresh Peas (gf) SAFFRON ANGEL HAIR PASTA Fried Cauliflower Miso Poached Egg (v) 34
GRILLS 300G ANGUS STRIP LOIN MB2 150 Day Grain Fed The Riverina, NSW (gf) Riverina Angus is the result of raising the finest quality cattle on grains that have been selected by leading nutritionists. Sourced exclusively from cattle finished in the Riverina feedlot located in southern New South Wales. Riverina Angus delivers the ultimate dining experience. 46 250G SCOTCH FILLET Grass Fed Tarra Valley, VIC (gf) Tara Valley Natural Grass fed beef is selected from farms located across Victoria in the Goulburn Valley, Western Districts, Victorian Highlands, Gippsland and the Surf Coast regions. Responsible farming ensures that our customers are receiving a consistent natural beef product. The result is a tasty juicy tender experience. 41 350G OP RIB MB2 100+ Day Grain Fed 1824 Premium Beef, QLD (gf) Widely regarded as Australia's first 'beef brand', 1824 Premium Beef is named in recognition of the year AACO was founded. Pasture raised and finished on grain for a minimum of 100 days, MSA graded 1824 is known for its superb tenderness, juiciness and full flavour. 45 300G WAGYU RUMP MB5 350 Day Grain Fed Rangers Valley, NSW (gf) Rangers Valley provides optimal conditions for cattle. Situated in the pristine New England Tablelands at an altitude of 3,300 feet, Rangers Valley provides a picturesque, stress free, cool climate environment with abundant rainfall. 48 SAUCES Cognac Peppercorn Roast Truffle Mushroom Black Garlic Jus Garlic Butter Mustard
STEEDS SIGNATURES MEDITERRANEAN JUNEE LAMB SHOULDER FOR TWO 1.8KG 12 Hour Roasted Grilled Flat Bread Pickled Vegetable Red Wine Jus Raised and finished on grass in the rich Riverina region in NSW, our prime Junee Gold Lamb has exceptional flavour and tenderness and is available all year round. 80 ROASTED HAWKESBURY VALLEY CHICKEN 1.4KG Slow Roasted Truffle Salt & Herb Rub Duck Fat Roasted Potatoes Streamed Green Beans Chicken Jus 65 Please Allow 45 Minutes for Lamb & Chicken SIDE DISHES 9 each KIPFLER POTATOES Roasted Feta Oregano (v) (gf) STEAMED GREEN BEANS Shaved Almond Butter (gf) (v) CRISP ORGANIC GARDEN LEAVES Fresh Market Mix French Dressing (gf) (v) HEIRLOOM TOMATOES Blue Cheese Snow(v) BEER BATTERED ONION RINGS Aioli (v)
DESSERTS PEANUT BUTTER & JELLY Peanut Butter Powder House-made Jam Vanilla Cream FREE FORMED CHEESECAKE Sweet Biscuit Soil Candied Fruits Floss CHOCOLATE TASTE PLATE Chocolate Camellia Caramel Chocolate Milk White Chocolate Mousse 18 CARAMELIZED PINEAPPLE Maple Butter Coconut Shavings Coconut Ice-Cream, WARM CHOCOLATE BROWNIE Strawberry Compote Toasted Coconut (gf) CHEESE SELECTION HUNTER VALLEY CHEESE BOARD Brie Blue Vein Cheddar Persian Feta Honeycomb Quince Paste Brioche 30 TEA 4 COFFEE 4.5 LIQUEUR COFFEE French Italian Jamaican Mexican Seville 9.5