Corporate Full Day Packages 2018
The Lobby Breakfast Assorted Whole Fruit Sliced Breakfast Bread Loaves* Morning Break Lunch Chef s Choice Hot Lunch consisting of: Soup, Salad, Protein, Starch, Vegan, Vegetable, Dessert (Soft Drinks on Consumption) Afternoon Break $78 per guest 2
The Mezzanine Breakfast Freshly Baked Danishes* Muffins* Croissants * Sliced Fruit Yogurt Dip Gluten-free Muffins are available upon request Morning Break Assorted Whole Fruit Lunch Afternoon Break Assorted Biscotti $99 per guest 3
The Terrace Breakfast Scrambled Omega-3 Eggs Back Bacon Turkey Sausage Seared Vine-Ripened Tomato Breakfast Potatoes Freshly Baked Danishes* Muffins* Croissants* Fresh Fruit & Yogurt Dip Morning Break Seasonal Melon, Cantaloupe, Watermelon, Berries, Granola Bars* Lunch Afternoon Break Crudités Hummus, Tzatziki, Guacamole Selection of Canadian Cheeses Low-fat Baked Chips Rice Crackers $115 per guest 4
Monday: Taste of Asia Maple-Roasted Parsnip Soup, Wasabi Crème Fraiche Soy Bean, Pomegranate, Papaya, Cucumber, Baby Bok Choy Salad, Tamarind Vinaigrette Farro, Broccoli, Grapes, Anaheim Peppers, Smoked Cashew Salad, Cucumber Yogurt Dressing Roasted Boneless Chicken Breast, Thai Yellow Coconut Curry, Fresh Mint, Cashews Steamed Atlantic Salmon Filet, Peppers, Tomato Sticky Black Rice Stir-Fried Vegetables Cranberry-Mandarin Orange Rice Pudding Tuesday: Farm to Table Smoked Chicken Soup, Roasted Pepper Spaetzli Caesar Salad: Double-Smoked Bacon, Shaved Reggiano, Sourdough Croutons, Roasted Garlic Dressing Quinoa, Feta, Bell Peppers, Onion, Cucumber, Radicchio, Sundried Tomato Salad, Red Wine Oregano Dressing Beef Short Rib Bourguignon Chicken Chasseur Roasted Potatoes Mixed Steamed Vegetables Chocolate Bundt Cake, White Chocolate Ganache 5
Wednesday: Basta Pasta Italian Wild Mushroom Soup, Sourdough Tuile, Truffle Oil Couscous Salad, Dried Cranberry, Raisins, Apricots, Red Onions, Bell Pepper, Mint Citrus Dressing Iceberg Lettuce, Aged Cheddar, House-Cured Crispy Pork Belly, Avocado, Cherry Tomato, Watercress, Buttermilk Dressing Beef Tortellini, Wild Mushrooms, Pearl Onions, Peppercorn Cream Sauce Turkey Roulade, Sundried Tomato, Basil Polenta, Red Pepper Sauce Apple Rhubarb Oat Crumble, Vanilla Anise Whipped Cream Thursday: The Hearty Hero Potato Dill Soup, Smoked Salmon Bacon Shaved Brussels Sprouts, Roasted Apple, Candied Walnuts, Roasted Chèvre, Cider Vinaigrette Emulsion Caesar Salad: Double-Smoked Bacon, Shaved Reggiano, Sourdough Croutons, Roasted Garlic Dressing Iceberg Lettuce, Aged Cheddar, Cherry Tomato, Watercress, Buttermilk Dressing Shredded Barbeque Beef Short Rib, Roasted Peppers, Crispy Onions, House-Made Barbeque Sauce, Romaine Lettuce, Aged Ontario Cheddar, Baguette Albacore Tuna, Hummus, Scallions, Preserved Lemon, Leaf Lettuce, Marble Rye Wheat Berry & Quinoa, Dried Cherry Tomato Confit, Bocconcini, Kalamata Olives, Basil Pesto, Arugula, Wrap Assorted Cheesecake Squares 6
Friday: The Indian Touch Curried Cauliflower Soup, Duck Confit, Mango Coulis Chick Pea Salad, Peppers, Sundried Tomato, Scallions, Curly Parsley, Paneer, Mandarin Segments, Tandoori Yogurt Vinaigrette Salad of Baby Greens, Baby Roma Tomatoes, Vegetable Confetti, Baby Cucumber, Honey Balsamic Dressing Braised Whole Spiced Butter Chicken Harissa Leg of Lamb, Raisin Chutney Basmati Rice Mixed Roasted Vegetables Naan, Papadum Tropical Mango Trifle 7