pring ummer 19
The story of UN began more than 15 years ago. Travelling, a lot of curiosity, and a palate open to new flavours led the two founders of UN to fall in love with sian culture and cuisine. t was love at first sight and the charm is still there. Their passion for the flavours, aromas and colours of sian cuisine led them to open their first UN in 2004, importing the concept of noodle bar, still unknown in pain, but with a tradition of more than 400 years in sia. t UN we rediscover the healthy, balanced and nutritious character of sian cuisine, which is one of the healthiest in the world. We follow a simple formula: health and taste. We love to savour century old recipes, made with fresh, organic and locally sourced raw produce. nd to make everything perfect, we prepare the dishes as we like to eat them: always cooked to order. sian Food. These two words, so simple and clear, tell our story. Now it's up to you to try it. Welcome to UN. equest or check here our nutritional and allergen chart N F
Z K Y zakayas are sian-inspired tapas made to order. deal for sharing! CUNCHY & TMPU elicious and crunchy Japanese tempura ka Tempura 3.80 Tempura battered thin squid strips with Japanese mayonnaise and kimuchi no moto sauce Crack Crunch 3.90 Two crunchy breaded prawns PWN F 1.90! Chicken Thai Fingers 3.95 Breaded free range chicken strips with semi-spicy Thai sauce Vegetable Tempura with Prawns 5.35 rganic vegetable tempura, delicious and crunchy battered zucchini, carrot, red pepper, eggplant and two prawns YU CN T WTH N PWN F 4.35! PWN F 0.50! GYZ riginal Japanese filled dumplings Chicken Curry Gyozas 5.75 Four free range chicken curry filled gyozas hrimp and Young Garlic Gyozas 5.75 Four shrimp and young garlic filled gyozas Vegetable Gyozas 5.75 Four vegetable filled gyozas Pork Gyozas 5.75 Four pork meat filled gyozas VGTB TMPU WTH PWN MX GYZ MN TTK TTN The most classical Wakame alad 3.25 Wakame and agar-agar seaweed salad with sesame seeds Mixed Gyozas 5.75 Four mixed gyozas: Chicken Curry, hrimp and Young Garlic, Vegetable and Pork GYZ F 1.40! damame 3.25 teamed soya green beans Miso oup 3.25 Traditional Japanese soup with dashi, miso paste, tofu, wakame seaweed and spring onion Gohan 1.95 Bowl of white rice PCT The gastronomic Pork Buns 3.90 team cooked Bao bread with roasted pork confit (chashu), cucumber, avocado, hoisin sauce and Japanese mayonnaise Negima Yakitori 3.95 Two grilled free range chicken skewers with teriyaki sauce WKM KW F 1.95! Marinated almon 6.50 UN style marinated salmon almon Tataki 8.45 almon marinated with soya, lemon, wasabi, sesame oil and mirin. ightly grilled, thinly sliced and served with teriyaki sauce, diced avocado and sesame seeds NGM YKT VGTN VGN PCY
N We are noodle experts, and that's why our rolls are made with noodles instead of rice. That's why they have that unique flavour and consistency that has made them one of our most popular dishes. Try them and be surprised! Green vocado oll 3.95 Four Takaokaya green seaweed rolls with avocado, lettuce, cucumber, tofu, wakame seaweed and honey & mustard mayonnaise C Yasai Karee & Tofu 8.75 teamed rice with curry, coconut milk, broccoli, green asparagus, soya sprouts, tofu, spinach, shiitake mushrooms and sesame weeds yako on 9.55 teamed rice with breaded free range chicken thigh strips, onion, shiitake mushrooms, dashi, scrambled free range egg, tonkatsu sauce and chive YU CN TH CHCKN WTH N BTT! Kaesar sian alad 8.75 Green salad with avocado, cherry tomatoes, cornflake-crusted free range chicken dices, Caesar sauce with dashi, crispy corn chips, peanuts and grated Parmesan almon Quinoa alad 9.95 Green salad with organic quinoa, avocado, diced salmon, cherry tomatoes, cucumber, crispy onion and kimuchi yogurt sauce PNK WTH GNC V almon vocado oll 4.40 Four noodle rolls with salmon, avocado, mango tartare, marinated salmon sauce and sprouts F 1.00! almon Tartar oll 5.95 Four hot tempura battered noodle rolls with avocado, soft cheese, sesame seeds and salmon tartar with teriyaki sauce Mixed olls 6.25 ix mixed noodle rolls: 2 Chicken Corral oll with caramelized onions, 2 almon vocado oll with mango and 2 Green vocado oll with tofu Karee Gyudon 9.75 ice with thai yellow curry, beef confit, onion, carrot, dashi and spring onion Yakimeshi on 10.50 tir-fried rice with free range pork skirt steak, spring onion, carrot, shiitake mushrooms, zucchini, soya sprouts and sweet corn. With soya sauce WTH Y UC ll the chicken we serve at UN is free-range, corn-fed, farm-raised, and with a full countryside flavour. MX MN VC GN VC CHCKN C K GYUN K N VGTN VGN PCY
T - F N YKB or YK UN Thin (Yakisoba) or thick (Yaki Udon) noodles made with flour, water and salt Veggie Yakisoba or Yaki Udon 8.75 tir-fried with shiitake mushrooms, aubergine, broccoli, wild asparagus, carrot, green and red peppers and pak choi, with teriyaki and yakisoba sauce Chicken Yakisoba or Yaki Udon 9.25 tir-fried Yakisoba or Yaki Udon with free range chicken, shiitake mushrooms, carrot, zucchini, yakisoba sauce and chive Beef Yakisoba or Yaki Udon 9.95 tir-fried Yakisoba or Yaki Udon with beef confit, red and green peppers, shiitake mushrooms, carrot, zucchini, yakisoba sauce and chive eafood Yakisoba or Yaki Udon 10.95 tir-fried Yakisoba or Yaki Udon with squid, small shrimp, shiitake mushrooms, carrot, zucchini, yakisoba sauce and katsuo Corral Chicken Yakisoba 11.25 or Yaki Udon tir-fried Yakisoba or Yaki Udon with shiitake mushrooms, carrot, zucchini and cornflake-crusted free range chicken breast and yakisoba sauce CUY & TH N tir-fried noodles with savory sian spices C CHCKN YKB VGG YK UN riginal Chicken Curry 9.85 tir-fried Yakisoba or Yaki Udon with marinated free range chicken, yellow curry and coconut milk, shiitake mushrooms, carrot, zucchini, soya sprouts and chive Pad Thai 11.25 tir-fried rice noodles with carrot, zucchini, tamarind, soya sprouts and peanuts with three prawns or with chicken P TH VGTN VGN PCY
We are specializing in Noodles Noodles are the perfect health-conscious fast food to enjoy a balanced, healthy and nutritious diet. UN Thick noodles made with flour, water and salt Tori Nanban Udon 10.15 Udon with breaded free range chicken strips, soya sprouts, shiitake mushrooms, leek and sesame seeds U P Udon Thick noodles made with wheat flour, water and salt oba Thin whole wheat noodles amen Thin noodles made with wheat flour, water and salt C CHCKN CUY UN Nabeyaki Udon 11.15 Udon with sliced marinated free range chicken, prawn tempura, spinach, half-boiled free range egg, shiitake mushrooms and bamboo stalks Corral Chicken Curry Udon 11.15 Udon with crispy free range chicken strips, onion, carrot, broccoli, spinach, shiitake mushrooms, egg, lime and dashi with curry B Thin noodles made with buckwheat flour Tempura oba 10.25 oba with delicious and crispy organic vegetable and prawn tempura with nori seaweed N Kashiwa oba 10.55 oba with breaded free range chicken strips, soya sprouts, shiitake mushrooms, leek and sesame seeds MN Thin white noodles made with flour, water and salt TMPU B Miso amen 10.25 amen with chicken broth, prepared with soya and miso. With pancetta slices of marinated pork (chashu), wakame seaweed, parboiled and marinated free range egg and spring onion Vegan amen 10.95 amen with vegetable broth and miso, Heura soya protein, sliced bamboo shoots, purple onion, pak choi, shimeji mushrooms and corn CUY MN Tampopo amen 11.25 amen with chicken broth, prepared with soya. With pancetta slices of marinated pork (chashu), sweet corn, bamboo, parboiled and marinated free range egg, naruto, nori seaweed and spring onion Curry amen 11.75 amen with chicken broth, prepared with soya, miso and yellow curry. With slices of free range pork skirt steak (chashu), bamboo, shiitake mushrooms, parboiled and marinated free range egg and spring onion VGTN VGN PCY
T Banana & Cho-co 3.95 Crunchy chocolate and banana roll with artisan coconut ice cream or flavour to choose, and toasted corn crumble Fruit salad 3.95 Papaya and mango with artisan vanilla ice cream or flavour to choose Mochis 3.95 Cheesecake mochis with strawberry or chocolate, on a bed of crispy noodles with sugar + 1.95 MCH Chocolate Cup 4.75 Chocolate sponge cake filled with hot chocolate, served with artisan Bulgarian redcurrant yogurt ice cream or flavour to choose, on chocolate cookies Japanese encha 2 2.25 uthentic encha green tea Black Chai 4 2.25 piced black tea with cinnamon, ginger, orange peel and vanilla ooibos & Nuts 5 2.25 n exotic and aromatic mix of almonds and pistachios with rooibos tea, orange peel, coriander and pink pepper. Theine-free. Matcha atte 2.25 Matcha tea- and milk-based drink rich in antioxidants NJY YU T N TH CK T! T Ginger Cheesecake 4.75 Cheesecake with mild fresh ginger, blueberry jam, dried fruit muesli and raspberries Two ce Cream coops 3.95 TN C CM FVU T CH: Chocolate Vanilla Green Tea Coconut Bulgarian redcurrant yogurt spresso 1.30 Macchiato 1.45 White coffee 1.55 Cappuccino 2.35 YU CN YU CFF CFFNT, WTH KMM Y MK C F F GNG CHCK Kurabito Clean-in-the-mouth sake, with a pleasant aroma of fresh fruits and white flowers mall tokkuri 3.95 Big tokkuri 5.95 Kuramoto 9.95 omewhat cloudy sake produced with rice solids present. Notes of overripe Cantaloupe melon, a silky aftertaste and aromas of tropical pineapple skin K MCH
MN WT B WN till mineral water (quabona) 1.95 parkling mineral water (an Pellegrino) 2.70 strella amm 1.95 strella amm 2.20 nedit 3.55 Free amm (alcohol-free) 2.05 amm emon 2.05 ominio de Bornos oble 3.50 (.. ibera del uero) 14.95 Fresh aroma of red fruits and toasted wood notes. The pairing for noodles with meat and rice dishes FT NK JPN B Jean eon 3055 3.75 GNC WN 16.95 (Merlot-Petit Verdot) ipe red fruit aroma with long scented finish. Great pairing for noodles with seafood Coca-Cola / ight / Zero 2.95 range / emon Fanta 2.95 Nestea / quarius 2.95 apporo 3.55 ntense flavour with a refreshing touch, providing a pleasant taste to the palate Kirin 3.55 The Japanese favorite beer: soft, refreshing with a touch of bitterness and gently foamy ltos béricos Crianza 3.25 (.. ioja) 13.95 n intense fruity, spicy aroma. The perfect pairing for noodles with red meat and seafood WHT WN Verdeo 2.95 (.. ueda) 12.95 n intense floral and passion fruit aroma. The pairing for seafood, izakayas and noodles Jean eon 3055 3.75 GNC WN 16.95 (Chardonnay) ipe fresh tropical fruit aroma. Great pairing for seafood and noodles Pazo das Bruxas 3.75 (lbariño,.. ias Baixas) 16.95 ntense citrus aroma. The perfect pairing for noodles with seafood and rice GNC VGTB Magrans Family C T ntioxidant and vitamin emon Tea 2.95 ced tea with lemon flavour. efreshing and vitamin White Tea 2.95 Ginseng & blueberries. ntioxidant and vitamin Green Tea 2.95 Ginseng & honey. elicious and refreshing Green Tea 2.95 Ginseng & pomegranate. xtra antioxidant power B TX JUC 100% Natural, no additives or preservatives range Ginger 3.95 Carrot, orange, camu camu and ginger Green Matcha 3.95 Pear, apple, spinach, matcha green tea and moringa É WN anta igna 2.95 (Cabernet auvignon) 13.95 (.. Chile Valle Central) ntense strawberry and plum aroma with grapefruit nuances. Great pairing for noodles and vegetables riol followed in the footsteps of his father, his grandfather and his great-grandfather, devoting himself to agriculture. He currently manages the family business, implementing new techniques such as the production of totally organic vegetables. We met him more than five years ago and, like them, we believe that 'bio' and locallysourced production is the way to go, not just to benefit our health but also our planet's health. The vegetables, with CP organic accreditation, provided by the Magrans family are: broccoli, celery, micro mesclun, aubergine, zucchini, rocket, onion, green pepper and red pepper. We don't use chemicals and our products are grown 100% organically, which is our added value. riol Magrans
C UN.CM PP FW U!