Product Technical Dossier Product CCL Product Code L-Glycine (and Sipernat) P0728 Specification Details Microbiological Limits Specification Identification (Infrared) Positive Assay 98.5% - 101.5% Appearance Crystalline Powder Colour White to Off white Aroma Characteristic Flavour Characteristic Sieve Analysis % passed 100% Pass 20 Mesh Loss on Drying Max 0.2% Ash Max 0.1% Bulk Density 0.71 g/cm³ - 0.95g/cm³ ph 5.5~7.0 Transmittance Min 98% Chloride Max 0.007% Sulphate Max 0.0065% Total Viable Count Max 1000cfu/g Yeasts & Moulds Max 100cfu/g E. Coli Negative/10g Salmonella Negative/25g Staphylococcus aureus Negative/25g Heavy Metal Limits Lead (Pb) Cadmium (Cd) Mercury (Hg) Arsenic (As) Max 3ppm Max 1ppm Max 0.1ppm Max 1ppm Product Code: P0728 Version: 9 Page 1 of 6
Additional Technical Information Chemical Name L-Glycine The material is Food Grade Solvent used Water Country of Origin China Country of Manufacture China Melting Point 240 C Solubility in Alcohol Insoluble Solubility in Water Soluble Molecular Mass 75.07 Molecular Formula C2H5NO2 Molecular Structure (image) CAS Number 56-40-6 EINECS Number 200 272 2 RTECS Number MB7600000 ATC Number B05CX03 Shelf Life from Date of Manufacture Min 2 Years Pharmacopeia Standard Used USP Suitable for Vegetarians? Suitable for Vegans? Storage Conditions Composition Origin, Function and Percentages This material is to be stored in a tightly sealed bag/container and to be kept in a cool place away from moisture and direct sunlight. Ingredients Function % composition Source Glycine Main Ingredient 99.5% Chloroacetic Acid Sipernat 22S (SiO2) Anti-caking agent 0.5% - Please note that surveillance testing may mean that not all the parameters stated on this specification are tested for every batch. The allergen information is supplied by the manufacturer, we have not tested for each individual allergen to ensure they are not present. The information given is based on a documented risk assessment and is accurate to the best of our knowledge. If you intend to make a voluntary free from claim on your pack, additional testing may need to be carried out. For technical and labelling guidance, you should always speak to the competent authority for the market or member state in which the final products are placed. Product Code: P0728 Version: 9 Page 2 of 6
Allergens Product Contains Listed Item on Site at Manufacturer Where applicable, is there risk of crosscontamination? or N/A Peanuts and Peanut Derivatives (including possible cross contamination) Nut and Nut Derivatives Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) Sesame Seeds and Sesame Seed Derivatives Milk and Milk Derivatives (including lactose) Egg and Egg Derivatives Cereals and Derivatives containing OR POTENTIALLY CONTAMINATED WITH Gluten (wheat, wheatgrass, faro, freekeh, spelt, kamut, rye, oats, barley, barley grass) Soya and Soya Derivatives Lupin and Lupin Derivatives Mustard and Mustard Derivatives Celery or Celery Derivatives (including Celeriac) Fish and Fish Derivatives Molluscs and their Derivatives Crustaceans and their Derivatives Sulphur Dioxide and Sulphites (E220, E228) at levels > 10mg/kg or 10mg/litre Additives / Contaminants / Dietary Requirements / Intolerances Product Contains Listed Item on Site at Manufacturer Where applicable, is there risk of crosscontamination? or N/A Additives / E Numbers Sipernat 22S (SiO2) E551 Antioxidants Ethylene Oxide Gelatine Flavourings (Artificial / Nature Identical / Natural / Smoked) Maize / Corn and any Derivatives Legumes / Pulses Rice and Rice Derivatives Added Salt Added Sugar / artificial or natural sweeteners Aspartame BHA / BHT (E320 / E321) Caffeine Colours (Artificial / Nature Identical / Natural / Smoked) Dextrose other Seeds and Seed Derivatives (Poppy Seeds, Cotton Seeds, Sunflower Seeds) Kiwi fruit Polyols (sugar alcohols) grape fruit Sorbic Acid (E200, E203) Any other Preservatives Ethanol Honey Lactose Yeast and Yeast Derivatives All Animal Products (Beef, Pork, Poultry or other) and Derivatives (which may include growth/yield hormones, antibiotics etc.) Bovine Products or Derivatives (which may include growth/yield hormones, antibiotics etc.) Product Code: P0728 Version: 9 Page 3 of 6
Statements Confirmation of BSE / TSE Status This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. Confirmation of GM Status This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under current regulations. Confirmation of Non-Irradiation Status This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives. Confirmation of Nandrolone Status This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. Confirmation of IOC Product Status This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee) and or WADA. Confirmation of Animal Testing Status This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with current regulations. Confirmation of Pesticides Status This is to certify that the above-mentioned product complies with the EU max residue limits (MRLs) on pesticides. Confirmation of Nanoparticles Status This is to certify that unless otherwise stated, the above-mentioned product is free of nanoparticles. Commission Recommendation, defines as follows: "'Nanomaterial' means a natural, incidental or manufactured material containing particles, in an unbound state or as an aggregate or as an agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more external dimensions is in the size range 1 nm - 100 nm". Packaging Status We hereby certify that the packaging used in the above-mentioned material conforms to EU regulations and subsequent amendments on food grade packaging Confirmation of PAH status This is to certify that the above-mentioned product complies with the max PAH limits set by the EU regulations Product Code: P0728 Version: 9 Page 4 of 6
Product Flow Chart TG grade glycine accept TG grade glycine storage Dissolve Material Filtration Crystallization Centrifugation Drying Sieving inspection Screening Magnetic sticker Mixing Package Storage in warehouse Product Code: P0728 Version: 9 Page 5 of 6
Material Safety Data Sheet To download this product s material safety data sheet, please click here and search for the Cambridge Commodities product code. If there is no MSDS available, please follow the onscreen instructions to request one. The Information provided in this document is subject to change and the batch specific certificate of analysis should always be referenced. To be used as per local legislation. Change History Version Change Customer Notification required / No 1 First Issue N/A 2 The following has been altered due to a historic clerical error: raw material name changed from Glycine to L-Glycine (and Sipernat), material changed from 100% to 95% and compound Ingredient changed from None to 5% Sipernat Version 2 has also been updated to current format. 3 The Sipernat S22 level has been updated from Max 5% to Max 0.5% due to a clerical error 4 Definition numbers, molecular structure and mass, melting point, identification method and flow chart have been added. French Arrêté 26/09/16 statement has been added. 5 Added solvent and bulk density data No 6 Changed source from petroleum to chloroacetic acid and identification method from hydrindantin/nitroso to infrared to amend clerical errors. 7 Added microbiological and arsenic specifications. Changed acceptable ph range from 5.9-6.3 to 5.5~7.0 to match supplier s specification. Removed max heavy metals specification due to individual metal parameters being tested. General reformat. 8 Amended E. Coli specification from Negative/25g to Negative/10g. Added additional technical information and performed a general reformat. 9 Confirmed the product contains silicon dioxide in the additives table No No Document Approval Originator Approver Product Code: P0728 Version: 9 Page 6 of 6