STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted pasta dura bread topped with Roma tomatoes, Spanish onions, basil and olive oil. Dressed with a balsamic reduction and crumbled feta cheese. Vegie Lovers Sampler (V) 17 Pumpkin & cheese risotto balls, vegetarian samosas, herb crusted Camembert wedges & vegetable spring rolls. Served with mint yoghurt & chilli mayonnaise. (V) SALADS Traditional Caesar Salad (GF Optional) 19 Baby cos lettuce, crispy bacon, herb croutons and shaved Parmesan tossed in our house Caesar dressing. Finished with a warm poached egg and anchovies. Add Chicken Skewers 7 Add Salt & Pepper Calamari 7 Moroccan Beef Salad (GF) 24 Baby spinach, mixed lettuce, char grilled capsicums, chickpeas, cous cous, Spanish onions, cherry tomatoes, mixed with a rich Moroccan dressing. Finished with marinated beef strips. Korean Calamari & Noodle Salad 24 Calamari tossed in a combination of Korean spicy, sweet & tangy flavours with flat noodles, red onions, cucumber, carrots & spring onions. Rested on a crispy iceburg lettuce. Seafood Share Plate 22 Salt & Pepper Calamari, torpedo battered prawns, chilli crab poppers & Thai prawn toasts. Served with pesto aioli & Thai sweet chilli sauce. Salt & Pepper Squid on Rocket 16 Dusted with our own spice mix. Served on a rocket, parmesan & red onion salad. Dressed with balsamic reduction. Served with garlic aioli dip.
PARMAS OF THE WORLD Traditional 27 Napoli, ham & melted cheese. Fair Dinkum Aussie 28 Bacon, fried egg, BBQ sauce & melted cheese. Italian Job 28 Homemade Bolognaise sauce & melted cheese. Malibu Magic 29 Crispy bacon, avocado, pineapple & cheese. Russian God Father 29 Chorizo, bacon, salami, spinach, chilli, Napoli & cheese. TOTALLY GRILLED Prime Porterhouse 300gm 33 Rib Eye 400gm 36 Eye Fillet Medallions 37 (2 x 200gm wrapped in bacon) All steaks are cooked to your liking with your choice of sauce, chips & salad or vegetables. Served with your choice of sauce: Gravy (GF option available) Pepper Mushroom Onion Gravy Bearnaise Garlic Butter Hollandaise Extra Sauces 2 Add Garlic Prawns 8
MAINS Lemon Peppered Pork Cutlet 29 Marinated & char grilled to perfection. Resting on a herb sweet potato mash. Finished with caramelized apple cinnamon compote. Veal Scallopini 28 Tender veal pieces cooked in a rich white wine creamy garlic sauce with baby spinach, mushrooms & bacon. Herb Crusted Lamb Cutlets 31 Lamb cutlets crumbed in our own chilli herb crust. Served on a garlic mash with buttered broccolini, chive hollandaise & ratatouille. Lamb & Coconut Korma Curry 26 Home cooked rich korma curry served with steamed jasmine rice, papadum, raita, mango chutney & roti bread. FROM THE OCEAN Salmon Suzanne 34 Oven baked Atlantic salmon fillet marinated in Tuscan spices. Presented on potato rosti, garnished with an avocado fan & Bearnaise sauce. Garlic Prawns 33 Tiger prawns pan fried with garlic & onions in a creamy white wine sauce. Served with steamed rice, a garden salad & chips. Flathead Fillets 26 Beer battered flathead fillets served with chips, salad, malt vinegar & tartare sauce. Fisherman s Catch 33 Combination of beer battered flathead fillets, torpedo prawns & crumbed calamari rings. Served with chips, salad & tartare sauce. Beef Burgundy & Mushroom Pie 25 Slow cooked beef casserole in a rich red wine gravy. Topped with potato mash and a light herb crust. Chicken Boscaiola (GF) 28 Sliced breast of chicken cooked with bacon, mushrooms, semi-dried tomato, Parmesan & Tuscan tomato cream sauce. Chicken Florentine 29 Oven baked chicken breast wrapped in bacon, stuffed with Camembert cheese, ham and spinach. Served on a bed of asparagus mash, drizzled with pesto oil & hollandaise.
PASTA, RISOTTO, STIR FRY Roasted Vegetable Primavera 21 Selection of char grilled vegetables cooked in vegetable stock & paprika cream sauce. Chicken & Mushroom Carbonara 23 Sautéed chicken, bacon & mushrooms tossed in creamy white wine sauce. Finished with fettuccine Parmesan, cheese & egg. Chicken, Prawn & Chorizo Risotto 27 (GF) Chicken, prawns & chorizo sausage tossed in a creamy garlic sauce with arborio rice, baby spinach & semi-dried tomatoes. Flavoured with a touch of Moroccan spice. Spanish Beef Risotto 26 Marinated beef strips, capsicum, green peas, saffron stock, chickpeas & Napoli tossed in arborio rice. Spaghetti Marinara 32 Medley of seafood cooked in a homemade seafood stock. Finished with Parmesan, spaghetti & Napoli. PIZZA CORNER (12 in size, No half & half) Hawaiian 19 Ham, cheese & pineapple. Aussie 20 Bacon, egg, cheese & BBQ sauce. Market Gardener 19 Roasted pumpkin, char grilled capsicum, grilled eggplant, grilled zucchini, rocket, cheese & pesto oil. Tandoori Express 23 Tandoori marinated chicken, caramalised onions, feta cheese, tomato, spinach & raita sauce. Spicy Meatlovers 26 Hot Hungarian salami, Spanish chorizo, ham, bacon, spicy beef, pineapple, cheese & chilli. Gluten Free Bases Add 5 Vegetable & Cashew Stir fry 19 Wok fried Asian vegetables tossed in our own Asian stir fry sauce with cashews & chow mein noodles. Add Chicken 7 Add Calamari 7 Add Prawns 8
ON THE SIDE Bowl of Chips 7. Bowl of Wedges 9 With sour cream & sweet chilli sauce. Garden Salad 6 Bowl of Vegetables 7 DESSERTS All 10 Pavlova Whipped cream, fruits & passion fruit pulp. Chocolate Banana Sundae Layers of vanilla ice cream, slices of fresh banana, maltesers, rum flavoured cherries and rich chocolate sauce topped with crushed nuts & wafer sticks. Sticky Date Pudding with Ice Cream Home made in house, smothered with a gooey butterscotch sauce. Served with whipped cream & vanilla ice cream. Banana Fritter Served with ice cream & cinnamon sugar. Drizzled with golden syrup. Assorted Cake Display
SENIORS Seniors card must be presented when ordering Lunch 7 days a week Dinner 6pm 9pm Excluding Fri And Sat nights Not available Public Holidays, Mother s Day or Father s Day, special race days (Cranbourne Cup, Tricodes, Pacing Cup) 2-Courses 17 3-Courses 19 MINI MATEYS KIDS MENU All 10 Chicken Nuggets & Chips Ham & Pineapple Pizza & Chips Kids Lasagne & Chips Kids Crumbed Fish Bites & Chips Variety Platter with Chips Spring rolls, dim sims, nuggets & potato gems. Party Pies & Chips Dixie Cup Ice Creams 2 With your choice of topping or sprinkles. Chicken Parmigiana Tropical Chicken Beer Battered Flatty Tails Calamari Caesar Salad Rissoles & Mash Beef & Burgundy Pie With mushrooms. Lasagne Lamb Korma Curry With rice, chutney & raita. Porterhouse Steak 200gm 2-Course 19 3-Course 21 Your choice of sauce. See our Senior Specials Board for Soups & Desserts