DINING Welcome to The Kingslodge Inn Should you have any special dietary or allergy queries, please visit our website www.kingslodgeinn.co.uk/eat If you have any further queries relating to ingredients or processes used, please don t hesitate to speak to a member of our team. Eat, Drink, Sleep Explore
STARTERS Soup of the Day Served with sliced ciabatta 4.95 Crunchy Potato Skins With garlic mayonnaise dip 3.95 (Add cheese and bacon for 2.00) Whitebait Served with salad and tartare sauce 5.95 Potted Prawns With malted brown bread and salad garnish 6.95 Baked Camembert Stuffed with rosemary and garlic; served with toasted ciabatta 7.95 Salt & Pepper Calamari Served with chilli dip 6.95 Cheese & Bacon Croquettes Served with garlic mayonnaise 5.95 Garlic Flatbread Flatbread drizzled with garlic & herb butter 4.95 (Add cheese for 1.00) MAINS Fish & Chips Served with mushy peas, tartare sauce and lemon wedge 11.95 (large), 8.95 (small) Perfect with Hooper s Dandelion & Burdock (4.0 abv) Scampi & Chips Wholetail scampi served with chips, garden peas, tartare sauce and lemon wedge 11.95 (large), 8.95 (small) Steak & Ale Pie Shortcrust pastry filled with steak and ale; served with chips, garden peas and gravy 12.95 (large), 8.95 (small) Cottage Pie Served with seasonal vegetables 10.95 Chicken Breast With a warming tomato sauce, served with a chick pea couscous and seasonal vegetables 12.95 Venison Sausages Served with mash, garden peas and sweet onion gravy 11.95 Mushroom & Spinach Tagliatelle In a creamy garlic sauce 10.95 (Add Chicken 3.50) Thai Red Mussels Served with fries 9.95
Homemade Vegetable Quiche Pumpkin, feta cheese, peppers and spinach served with fries and salad 9.95 Kingslodge Homemade Curry Our homemade vegetable curry recipe served with authentic pilau rice 10.95 Served mild, medium or hot Add Chicken 3.50 or King Prawns 5.00 FROM THE GRILL Steaks Cooked to your liking and served with chips, mushrooms, grilled tomato and onion strings 8oz Sirloin 22.95 8oz Rib Eye 22.95 Add a sauce of your choice for only 3.00: Peppercorn, Diane, Blue Cheese or Garlic Butter Gammon Steak Gammon topped with fried egg served with chips, onion strings and garden peas 11.95 Kingslodge Inn Burger With lettuce, tomato, red onion marmalade, mayonnaise, bacon and cheese; served with homemade chips 11.95 Cajun Chargrilled Chicken Burger With lettuce, tomato, red onion and mayonnaise; served with homemade chips 11.95 Mushroom, Spinach & Feta Burger With lettuce, tomato, red onion and mayonnaise; served with French fries 11.95 HOMEMADE PIZZA Margherita Sun-blushed tomatoes, fresh basil and mozzarella 8.95 Vegetarian Mushroom, onions, peppers and chilli 9.25 Meat Feast Chorizo, pepperoni, sausage, red onion and chilli jam 9.95 Chicken Bhuna Chicken with curry sauce, red onion, tomato salsa and mozzarella, drizzled with raita 9.95 King Prawn With king prawns, sun blushed tomato, red onion and fresh chilli 9.95
WARM SALADS Kingslodge Caesar Hot chicken breast with romaine lettuce, roasted tomato, red onion marmalade, parmesan cheese and Caesar dressing 10.95 Salmon Niçoise Hot smoked salmon served with new potatoes, olives, tomatoes, green beans and a poached egg 11.95 Couscous Salad With feta cheese and beetroot salad, served with homemade flatbread 9.95 CHILDREN S MENU All 5.95 Cheese & Tomato Pizza Served with chips and beans Tomato Pasta Tagliatelle pasta in a tomato sauce with parmesan Chicken Strips Served with mash and peas Fish & Chips Served with garden peas Cheeseburger Served with chips and garden peas Sausage and Mash Served with garden peas and gravy SIDES & SAUCES Homemade Beef Dripping Chips 3.00 French Fries 3.00 Onion Rings 3.00 Onion Strings 3.00 Cauliflower Cheese 3.00 Homemade Coleslaw 3.00 Toasted Ciabatta, Balsamic Vinegar & Olive Oil 3.00 Peppercorn, Diane, Blue Cheese or Garlic Butter Sauce 3.00
DESSERTS Crêpes With winter berries or lemon and sugar; served with ice cream 5.95 Kingslodge Chocolate Brownie Served with vanilla ice cream 5.95 Sticky Toffee Pudding Served with toffee sauce and vanilla ice cream 5.95 Cheesecake of the Day Please ask your server for today s choice 5.95 Apple & Blackberry Crumble Tart Served with custard 5.95 Chocolate Bread & Butter Pudding Served with crème anglaise 5.95 Cheese and Biscuits Selection of cheese with biscuits and onion marmalade 8.95 HOT DRINKS Espresso 1.75 Double Espresso 2.45 Black Coffee 2.40 White Coffee 2.55 Cappuccino 2.70 Latte 2.70 Traditional Breakfast Tea 2.40 Fruit & Herbal Teas 2.40 Hot Chocolate 2.50
BREAKFAST & BRUNCH Served until Noon The Kingslodge Inn Breakfast Bacon, sausage, egg (fried, poached or scrambled), black pudding, flat field mushroom, tomato and beans 8.95 / 6.95 (light option) Eggs Benedict Muffin topped with poached eggs, cooked ham, wilted spinach and drizzled with hollandaise sauce 7.95 Breakfast Brioche Baps Choose any two fillings from the following choices: sausage, bacon, black pudding, tomato or your choice of egg (fried, poached or scrambled) 5.95 Eggs Florentine Muffin topped with a poached egg, mushroom and spinach, drizzled with hollandaise sauce 5.95 Smoked Salmon Royale Muffin topped with flaked smoked salmon, poached egg and hollandaise sauce 7.95 Porridge Made with milk or water 2.95 Toast with Preserves Choose from white or brown; served with butter and jam or marmalade 2.95 American Pancakes Served with bacon, scrambled egg and maple syrup or with winter berries 7.95 TOASTED BLOOMER Sandwiches served noon until 5pm; all served with chips or fries Cheddar Cheese, Lettuce, Tomato & Onion Marmalade 8.95 Chicken, Bacon, Lettuce & Tomato 8.95 Minute Steak, Melted Cheese & Onion Marmalade 8.95 Fish Finger, Mushy Peas & Tartare Sauce 8.95 Cooked Ham, English Mustard & Fresh Tomato 8.95 Bacon, Camembert & Cranberry 8.95 Hot Roast Meat Dip & Gravy Ask for today s choice 8.95
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Please note: All our food is cooked to order which may result in a longer than average waiting time during busy periods, thank you for your patience. If you have any special dietary requests please let a member of staff know when you order. We have full allergen information for every item on our menu ask staff for our allergen information binder. WWW.KINGSLODGEINN.CO.UK Terms & Conditions: Menu descriptions may not list full dish contents. All menu items are subject to availability. Prices include VAT at the current rate. Visa and MasterCard are accepted and Maestro/Delta/Amex where applicable, together with personal cheques when accompanied by an appropriate banker s card. All products may contain nuts or nut derivatives. Please note that all of our meat and fish products may contain bones. If you have any queries or comments please do not hesitate to contact us at: The Kingslodge Inn, Waddington Street, Flass Vale, Durham City, DH1 4BG. Tel: 0191 370 9977. Email: enquiries@kingslodgeinn.co.uk