Ruth s Private Dining Menu Package La Cantera Terrace: 17803 La Cantera Terrace Suite 8110 San Antonio, TX 78256 www.ruthschrissa.com Ruth Fertel, our founder, wasn t just a hard-working restaurateur. She was a world-class host. Tables for two. Large gatherings. Didn t matter. Generous hospitality was her thing. Ruth had a recipe for absolutely everything, not just her food. She never compromised her high standards. When you book a private party at RUTH S CHRIS, know that every detail, every nuance, every request that you and our team plan together will be executed flawlessly. The experience itself will be unforgettable. Just how Ruth would have wanted it. Whether it s an intimate dinner in one of our private dining rooms or a grand reception for hundreds of guests, there will be no compromises. It s how we honor our founder and help you celebrate a perfectly relaxing, elegant event. Event Sales Manager Hali Gregg Email: hali@ruthschrissa.com La Cantera Terrace: Restaurant: 210.538.8792 Fax: 210.455.3031
Hand Passed Hors d Oeuvres Packages PACKAGE 1 ($10/person) (Your choice of two selections) RECEPTION SELECTIONS SEARED AHI TUNA SMOKEY CHICKEN SKEWER TOMATO BRUSCHETTA SWEET POTATO CASSEROLE Begin the evening by selecting one of our hand- passed Hors d Oeuvres packages. These are best suited for ten or more guests to enjoy thirty to forty-five minutes prior to your meal. PACKAGE 2 ($15 /person) (Your choice of two selections) PRIME BEEF EMPANADA AHI TUNA POKE CHIPOTLE CHICKEN SKEWER SPINACH & ARTICHOKE CANAPÉ PACKAGE 3 ($20 /person) (Your choice of three selections) BEEF TENDERLOIN SKEWER PRIME BEEF SLIDERS ROSEMARY SHRIMP CHICKEN & CHEESE POPOVER CAPRESE SKEWERS PACKAGE 4 ($25 /person) (Your choice of three selections) BEEF WELLINGTON STEAK SANDWICH LAMB LOLLIPOP JUMBO SHRIMP COCKTAIL MINI CRAB CAKES BACON WRAPPED SCALLOPS NOTE: A Minimum of 8 people is required to purchase Hand Passed Hors d Oeuvres packages
RECEPTION SELECTIONS Craveable Displays ARTISANAL CHEESE & FRUIT ( serves 25-30 ) 1 / 2 ARTISANAL CHEESE & FRUIT ( serves 10-15 ) Marinated fresh mozzarella, smoked aged gouda, marbled gorgonzola, sharp cheddar, complemented by honey, fresh and dried fruits, Cajun spiced pecans and toast points 100 60 MEDITERRANEAN ROASTED VEGETABLES & DIPS (serves 25-30 ) 1 / 2 MEDITERRANEAN ROASTED VEGETABLES & DIPS (serves 10-15 ) Medley of farm-fresh roasted vegetables and antipasto skewers, Served with a trio of house made dips red pepper hummus, chunky blue cheese and creamy ranch 85 45 NOTE: An additional $75 Carving Fee Will Apply SCOTTISH SMOKED SALMON (serves 25-30 ) 1 / 2 SCOTTISH SMOKED SALMON (serves 10-15 ) Smoked salmon served with lemon crème fraiche, freshly diced tomatoes, sliced red onion and herbed flatbread crisp CAJUN SEARED AHI-TUNA Sushi-grade tuna accompanied by spicy mustard sauce and our oriental salad and pickled ginger Chef s Carving Stations (Offered Only for Cocktail Events) WHOLE ROASTED TURKEY (serves 15-20 ) Hand carved, served with a citrus marmalade sauce WHOLE ROASTED TENDERLOIN OF BEEF (serves 15-30 ) Served with horseradish cream and fresh baked rolls 140 70 115 market price 240
Passed Hors d Oeuvres (Priced by the Piece) RECEPTION SELECTIONS STEAK & L AMB BEEF TENDERLOIN SKEWER BEEF WELLINGTON LAMB LOLLIPOPS PRIME BEEF SLIDERS 4.0 0 5.0 0 6.0 0 4.0 0 CHICKEN CHICKEN & CHEESE POPOVER CHIPOTLE CHICKEN TOSTADA SMOKEY CHICKEN SKEWERS 3.75 3.75 3.50 WINE TASTING & COCKTAIL RECEPTIONS Looking for something different? Ask about a custom wine tasting dinner or cocktail reception. Our Sommelier will create an enriching and exciting tasting event from the Ruth s Chris Steak House Cellar. PRIME BEEF EMPANADA STEAK SANDWICHES FISH & SHELLFISH SEARED AHI TUNA AHI TUNA POKE BACON WRAPPED SCALLOPS 3.7 5 5.0 0 3.75 3.75 VEGETARIAN CAPRESE SKEWERS TOMATO BRUSCHETTA SPINACH & ARTICHOKE CANAPÉ MINI SWEET POTATO CASSEROLE 4.25 3.25 3.75 3.25 MINI CRAB CAKES ROSEMARY SHRIMP SKEWERS JUMBO SHRIMP COCKTAIL 5.50 Signature Mini Desserts (Priced by the Piece) NOTE: A minimum order of 1 dozen per item is required APPLE CRUMB TART CHEESECAKE WITH BERRIES CHOCOLATE MOUSSE CHEESECAKE CHOCOATE SIN CAKE 5.50 FRESH SEASONAL BERRIES Served with sweet cream KEY LIME PIE 5.50
Lunch Menus Private Dining Express Menu Soup of the Day $12 Grilled Tenderloin & Portobello Salad Grilled tenderloin, portobello mushrooms, asparagus served atop mixed greens in roasted tomato vinaigrette dressing with bacon, egg, red onions and croutons $25 Grilled Chicken Caesar Salad Roasted free range chicken breast atop crisp romaine hearts, tossed in our creamy caesar dressing with fresh shaved parmesan cheese $25 Seared Ahi Tuna Salad Seared blackened tuna, fresh field greens, red onions & crunchy vegetables tossed with a ponzu sauce $25 Express Lunches served with 2 cookies and Ice Tea
Lunch Menus Lunch Menu A Lunch Menu B Lunch Menu C Entrée: Mixed Grill 4 oz Tenderloin, oven roasted chicken breast stuffed with garlic herb cheese and a jumbo lump crab cake Garlic Mashed Potatoes Creamed Spinach Dessert: Raspberry Sorbet $45 per person + Tax + Gratuity 6 oz Filet Garlic Mashed Potatoes Creamed Spinach Dessert: Mini Cheesecake $50 per person + Tax + Gratuity 8 oz Filet Garlic Mashed Potatoes Creamed Spinach Ruth s Dessert Duo $62 per person + Tax + Gratuity
Dinner Menus Add an Artisanal Cheese & Fruit Platter to Your Menu $100 ( serves 25-30 ) $60 ( serves 10-15 ) Dinner Menu A 6 oz Filet with Shrimp Garlic Mashed Potatoes Creamed Spinach Dessert: Cheesecake $68.00 per person + Gratuity + Tax Dinner Menu B Appetizers: Mini Crab Cakes Petit Filet Garlic Mashed Potatoes Creamed Spinach Cheesecake Chocolate Sin Cake $79.00 per person + Gratuity + Tax
Dinner Menus Dinner Menu C Filet Ribeye Garlic Mashed Potatoes Fresh Broccoli Cremini Mushrooms Cheesecake Chocolate Sin Cake $84.00 per person + Gratuity + Tax Dinner Menu D Appetizers: Jumbo Shrimp Cocktail Choice of Caesar Salad Filet Ribeye Garlic Mashed Potatoes Asparagus with Hollandaise Cremini Mushrooms Cheesecake Chocolate Sin Cake Fresh Berries with Sweet Cream Sauce $90.00 per person + Gratuity + Tax
Dinner Menus Dinner Menu E Appetizers: Crab Cakes Caprese Skewers Choice of Caesar New York Strip Filet Stuffed Chicken Au Gratin Potatoes Creamed Spinach Cremini Mushrooms Cheesecake Chocolate Sin Cake Fresh Berries with Sweet Cream Sauce $100.00 per person + Gratuity + Tax Dinner Menu F Appetizers: Seared Ahi Tuna Beef Tenderloin Skewers Choice of Soup or Lobster Bisque Lettuce Wedge with Bleu Cheese Caesar Filet Lamb Chops Cowboy Ribeye Stuffed Chicken Au Gratin Potatoes Asparagus with Hollandaise Cremini Mushrooms Cheesecake Chocolate Sin Cake Fresh Berries with Sweet Cream Sauce $110.00 per person + Gratuity + Tax
All the Little Extras We Offer. Loyalty Program Join Our Loyalty Program and earn rewards every time you hold an event. Gift Cards Give the gift that always sizzles. Cards may be purchased in any denomination and can be used anywhere in North America. Personalized Menus ~ when choosing from one of our Menu Packages, each menu will be customized to your specifications ~ including a personalized message, corporate logos and/or picture. SAVANNAH ROOM LOCATED NEXT TO PATIO Seats a maximum of 20 guests JACKSON ROOM LOCATED NEXT TO BAR/LOUNGE Seats a maximum of 30 guests Boardroom (with Audio Visual) - 10 Best Fit - 20 Rounds - 20 Long Tables 20 Boardroom (with Audio Visual) -20 Best Fit - 30 Rounds - 30 Long Tables - 30 WINE ROOM SEMI-PRIVATE no audio visual Seats a maximum of 40 guests Boardroom 22 Best Fit 40 Rounds 30 Long Tables - 40