WEEK 1 & 3 MENU Lunch. Dinner (12:30 PM)

Similar documents
VILLA SIN SIN -PRIVATE KITCHEN

BREAKFAST ALL DAY TILL 3PM

Over The Water Hazards. Noodles. Sizzling. Field Greens P Choice of Dressing: Thousand Island, Italian, French, Honey Mustard

Breakfast Menu Soup of the Day Lunch & Dinner Menu

MARCO POLO PLAZA CEBU Ala Carte Menu

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Salads Eggplant Salad.

Wholefood Nutritional Menu Plan

Soup. Pumpkin Soup Roasted Pumpkin with Coconut Cream, Cinnamon and All Spice Php

CONTINENTAL BREAKFAST 850

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Breakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Breakfast Menu Soup of the Day Lunch & Dinner Menu

1.900 Calamares 2.200

Breakfast Sets. Selection of Fruit Juices or Seasonal Fruits Bircher Muesli with Bananas, Dried Fruits and Seasonal Berries

Breakfast Menu Soup of the Day Lunch & Dinner Menu

CONTINENTAL BREAKFAST Croissant and Hard Roll with Preserves Choice of Coffee, Tea or Hot Chocolate Fruit Juice

GARDEN ROOM MENU FALL 2018

RESTAURANT MENU 1 474`

CAFETERIA MONTHLY MENU OCTOBER MENU

Breakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon

- Breakfast - American breakfast

Appetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing

BREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon

RESTAURANT MENU 474`

BREAKFAST MENU. Sausages & Eggs thick beef sausages and two eggs plus toast P245. Bacon & Eggs two pieces of bacon and two eggs plus toast P160

Real cooking is above all an art form.

Breakfast Menu Soup of the Day Lunch & Dinner Menu

BREAKFAST. Choice of Bread (White, Wheat, Rye, Sourdough)

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST

Mondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER

Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.

Monday Tuesday Wednesday Thursday Friday. Mushroom Swiss Frittata Fruit/Milk. Chicken Alfredo Pasta Alfredo Bean Veg Pasta. Milk. Edamame and Crackers

Venia s Kitchen MENU

TEA AND HOT CHOCOLATE

BRAIN FOOD MENU MORNING MEETING BREAK

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

BREAKFAST LUNCH DINNER

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD

Wednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk

ELEMENTARY MENU. Brown Rice. Sautéed French Bean. Rampai Sari Vegetable. Papaya. Nil NIL. The Health Benefits of Corn

BREAKFAST. Steak, Two Eggs, Mexican-Style Rice, Refried Beans, Crispy Tortillas, Ranchero Sauce, Guacamole, Sour Cream, Pico de Gallo

WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI

SERRANO BREAKFAST MENU

CAFETERIA MONTHLY MENU JANUARY MENU

7 Day High Calorie Weight Gain Meal Plan

VILLA VEDAS IN VILLA DINING MENU ***************

ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH

I N -RO OM DI N I NG M E N U

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Special requests always welcome.

A Selection of Indonesian, Filipino, Thai, Chinese & other South & Far East Asian Dishes

BREAKFAST LUNCH DINNER

Choice of Cereal: Corn flakes, Weetabix, Fitness cereal, Coco pops or Dry Muesli served with banana and milk (Full-fat, Skimmed or Soya)

deli menu FRESH HEALTHY TASTY PEPPERCINISDELI.COM

Appetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled

CONVENIENT EATS MENU

Selection of Toast 45 White or whole wheat toast, butter & preserves. Bircher Muesli 45 Rolled oats, fresh fruits & mixed nuts

Catering & Convention Services. Banquet Menu BREAKFAST

A Selection of Indonesian, Filipino, Thai, Chinese and other South & Far East Asian Dishes

served with beans, potatoes and warm tortillas salsa served on the side

ELEMENTARY MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Italian Beef Stew Chicken Pot Pie Mexican Baked Fish Italian Beef Bolognese.

Autumn Term Week Three - SATURDAY

MONDAY - JANUARY 18, BREAKFAST

Z.E.N. Select. Breakfast. Menu Choices

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3

Breaded Butterfly Shrimp 9.95 Fried breaded butterfly shrimps (wheat flour) served with sweet & sour chili sauce, peanut topped.

WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI

Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.

STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2017 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD

Continental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person

Catering Menu!"#$ pantryfoods.ca

4 April 2017 Tuesday. 5 April 2017 Wednesday. Chicken Cacciatore. Fish Florentine Peppered Fish Fish in Corn Sauce Grilled Fish Fillet Squid Steak

BBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ

SALAD SELECTIONS SANDWICH & WRAP SELECTIONS LOWER SCHOOL SELECTIONS GLOBALLY INSPIRED ENTRÉE SELECTIONS DAILY SNACKS

SLURPPP. Creamy coconut soup infused with Thai herbs (GF) Hot and sour broth infused with Thai herbs (GF) Creamy corn soup with minced crab

WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)

Full Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water

. ood. Spring Menu0917 oper F 2017 Pr Catering Menu

Wellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17

Afternoon Snack Meat/Alternative Chia Seeds WOWBUTTER Baba ganoush Ham salad Grain Product Graham crackers Melba Toast Infants: Fish crackers

SHOTGUN PACKAGE 1 Php 360/ person

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.

STARTER GADO GADO. Steamed vegetable, egg and tofu, with peanut sauce and cracker. Add rice cake 15K BATAGOR

. ood. Spring Menu0917 oper F 2017 Pr Catering Menu

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Menu Planning Worksheet: 3 day trip

Anya Resort Tagaytay. Weddings

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

Index. Breadcrumbs 65 Broccoli 11, 46 Brown rice 10, 62, 77 Brown sugar 9, 88 Brussels sprouts 11, 38 Butter 8, 14, 42, 58, 83

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles

Mixed Platter Chicken Gyoza (2), Vegetable Samosa (2), Crispy Duck Spring Rolls (2), Sesame Prawn on Toast (1) Thai Grilled Chicken Wings 1.

CONTINENTAL BREAKFAST

CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles

Test Catering Requirements. Thank you in advance for your support.

CORPORATE CATERING MENUS

Entrée. Thai Pasta Shrimps & chickens, egg noodles (wheat), napa, mushroom, baby corn, string bean, carrot, in curry sauce 16.95

Transcription:

WED TUES MON SUN Breakfast (6:30 AM) Spicy Bangus Atchara Scrambled Eggs Banana, pineapple + Malunggay powder and flax seeds Cherry Tomato, Rocket Lettuce and Parma Salad with balsamic vinegar, olive oil and orange zest dressing Carrot, mango, orange shake Tuyo Garlic Brown Rice Sliced Tomatoes & Onions Hard-boiled Eggs Strawberry Banana shake + Malunggay and Flax seeds Open-faced egg sandwich with Ricotta Cheese, Parmesan Cheese, fresh chives, Arugula, lemon zest, olive oil, with sautéed red and yellow bell peppers and hard boiled egg Spinach and Blueberry shake WEEK 1 & 3 MENU Lunch Dinner (12:30 PM) (6 PM) Left-overs Left-overs Chicken Tinola or Adobo Monggo Beans Paksiew na Bangus (or other fish) with eggplant Molo Soup Tortang Eggplant Bangus Back Fillet Burger Steak with Onions and Mushroom Gravy Broccoli Carbonara or Tuna Pasta (with olives, capers, and tomatoes) Garlic Bread Buttered vegetables Left-overs Tomato Basil & Feta Salad Chicken Gyro Lentil Soup Snack Options (10 AM and 3 PM) Sliced Fruit Mixed Nuts Granola Bars Raisins Prunes Cheese sticks Carrot sticks Popcorn Yakult Peanut butter & jelly Sandwiches Banana & Nutella Tea (Green, Turmeric, Morning Boost, etc. - for adults)

THURS FRI SAT Yoghurt with Granola Bagels Omelet with ground beef, onions, tomatoes, and cheese Apple, orange and lemon shake + Chlorophyll powder Tuna sautéed with onions Brown rice Scrambled eggs with cheese and spinach Mixed Berry + Malunggay Powder and Flax seeds French Toast Nitrate-free Beef or Pork Bacon Fried Eggs Strawberry and Watermelon shake + Chlorophyll powder Left-overs Shrimp with garlic & olive oil Paella Beef Salpicao Buttered bread with Tomato puree dipping sauce Pesto Grilled Cheese Sandwich Grape & Walnut Salad Minestrone Soup Fish & chips (or baked potatoes) Pumpkin soup Coleslaw Chicken Terriyaki Chawan Mushi Gyoza Asian Salad Nachos Charley s Slow Cooker Mexican Style Meat or Chicken Enchiladas or Beef Burritos Tortilla Soup

WED TUES MON SUN WEEK 2 & 4 MENU Breakfast Lunch Dinner Snack Options Congee with Chives & Garlic Tokwa t Fish Hardboiled Egg Mixed Berry + Malunggay Powder and Flax seeds Tapa Garlic Brown Rice Egg with Sliced Potatoes Sliced Cucumbers and Tomatoes Carrot, mango, orange shake Paleo Breakfast Burrito Cereal or oatmeal Spinach and Blueberry shake BLT Breakfast Salad with Soft Boiled Eggs and Avocado Pancakes or Waffles with Peaches Strawberry Banana shake + Malunggay and Flax seeds Left-overs Left-overs Sliced Fruit Mixed Nuts Granola Bars Raisins Prunes Cheese Popcorn Yakult Bulalo or Kaldereta Pinakbet Fried Tawilis Sopas Sauteed Baguio Pechay Chicken Misua or Chicken Inasal Sauteed cabbage Fried Bangus Belly (use cornstarch) Chicken Sinigang Turbo Pork Belly Laing Left-overs Beef Bulgogi Korean noodles or Japchae Tofu Kimchi Gimbap Bean Sprouts Peanut butter & jelly Sandwiches Banana & Nutella Friso Milk (for kids) Tea (Green, Turmeric, Morning Boost, etc. - for adults)

THURS FRI SAT Omelet with mushrooms and cheese Granola Parfait with Bananas Apple, orange and lemon shake + Chlorophyll Vitamins Danggit Scrambled Eggs Atchara Sliced Tomatoes & Cucumber Watermelon and strawberry + Malunggay powder and flax seeds Sardines Pandesal or Toast Bread Kesong Puti Fried Eggs Banana, pineapple + Chlorophyll Left-overs Hainanese Chicken Rice Bokchoy Laksa Tuna cheese sandwich Carrot Sticks Asparagus Fried Chicken Mashed Potatoes Broccoli Cheddar Soup Salad Or Beef or chicken satay with peanut butter sauce Nasi Goreng Bokchoy Thai Spring Rolls Chicken Curry Pomelo Salad Tom Yum Soup Bagoong Rice Milk Tea Fried Rice Steamed Fish with Ginger Sweet and Sour meatballs Wonton Noodle Soup Chopsuey

Websites for some of the dishes: Molo Soup http://panlasangpinoy.com/2016/05/12/pancit-molo-recipe/ Grape and Walnut salad https://www.google.com.ph/amp/s/www.eatingwell.com/recipe/250842/creamy-grape-salad-with-candiedwalnuts/amp/ Chicken Terriyaki http://rasamalaysia.com/chicken-teriyaki-recipe/2/ Paella http://allrecipes.com/recipe/84137/easy-paella/ Beef Salpicao http://panlasangpinoy.com/2010/02/26/easy-beef-salpicao-recipe/ Tomato Basil and Feta Salad https://www.google.com.ph/amp/s/allrecipes.com/recipe/65300/tomato-basil-and-feta-salad/amp/ Chicken Gyro https://www.google.com.ph/amp/s/allrecipes.com/recipe/220274/easy-chicken-gyro/amp/ Lentil Soup http://cookieandkate.com/2015/vegan-lentil-soup-recipe/ Chawan Mushi http://www.japanesecooking101.com/chawanmushi/ Gyoza http://www.taste.com.au/recipes/gyoza-japanese-dumplings/ea9c5431-8d0d-4993-a85b-f58af4c1c290 Asian Salad https://www.google.com.ph/amp/s/allrecipes.com/recipe/11925/asian-salad/amp/

Charley's Slow Cooker Mexican Style Meat http://allrecipes.com/recipe/16995/charleys-slow-cooker-mexican-style-meat/ Chicken Enchiladas https://www.google.com.ph/amp/www.foodnetwork.com/recipes/tyler-florence/chicken-enchiladas-recipe- 1907241.amp Taco Soup https://www.google.com.ph/amp/s/allrecipes.com/recipe/16678/slow-cooker-taco-soup/amp/ Pumpkin Soup http://www.taste.com.au/recipes/pumpkin-soup/e54ab2b5-7d19-4e4b-b383-781292dc4bfb Tokwa't Fish http://www.overseaspinoycooking.com/2008/07/tokwa-at-isda.html Laing http://panlasangpinoy.com/2015/01/05/laing-recipe/ Paleo Breakfast Burrito http://tastefulventure.com/paleo-breakfast-burrito/ BLT Breakfast Salad with Soft Boiled Eggs and Avocado http://soletshangout.com/blt-breakfast-salad-with-soft-boiled-eggs-avocado/ Chicken Inasal http://businessdiary.com.ph/1127/how-to-make-authentic-chicken-inasal/ Tom Yum http://www.foodnetwork.com/recipes/tyler-florence/hot-and-sour-thai-soup-tom-yum-goong-recipe-1941520 Japchae https://mykoreankitchen.com/korean-glass-noodle-stir-fry-japchae/ Gimbap

http://www.thekitchn.com/how-to-make-gimbap-cooking-lessons-from-the-kitchn-185502 Nasi Goreng http://www.taste.com.au/recipes/nasi-goreng/61cf9d5a-9abe-406b-9d9c-40b6e5f7dbfd Kecap Manis (for Nasi Goreng) http://www.fussfreecooking.com/recipe-categories/meatless-recipes/make-your-own-kecap-manis-indonesian-sweetsoy-sauce/ Chicken satay http://rasamalaysia.com/recipe-chicken-satay/2/ Peanut sauce http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/2/ Beef satay https://www.google.com.ph/amp/s/www.eatingwell.com/recipe/250296/indonesian-beef-satay-with-spicy-peanutsauce/amp/ Thai Spring Rolls https://www.google.com.ph/amp/s/allrecipes.com/recipe/77527/fresh-spring-rolls-with-thai-dipping-sauce/amp/ Fried Rice https://www.google.com.ph/amp/www.food.com/amp/recipe/chinese-fried-rice-38748 Wonton Noodle Soup http://steamykitchen.com/1194-wonton-noodle-soup.html