~Group Dining~ ABE & Louie s 2200 West Glades road, Boca Raton, Florida 33431 Phone 561-447-0024
~Group Dining Sales~ Our Group Event Sales Office is ready to assist you at anytime, whether you are planning a Business Luncheon or Dinner, Company Meeting, Birthday Party, Wedding Reception, Employee or Client Recognition, Pharmaceutical Sales Meeting or any sort of Social Gathering. Vincent MICICH BocaRatonEvents@AbeandLouies.com Phone: 561-447-0024 Fax: 561-447-0063 ~Group Dining Locations~ The Abe & Louie Room Seated 50 guests Reception Style 65 www.abeandlouies.com 2
~Group Dining Locations~ The Chef s room Seated -18 Guests The Wine Table Seated -16 Guests www.abeandlouies.com 3 Sales Office 561-447-0024
~Reception Platters~ Abe & Louie platters are perfect for pre-dinner receptions or cocktail parties at Abe & Louie s or a great alternative for your next special event at your home or office. All platters are available for pick up or deliver in a limited area ~ Hors d oeuvres by the Platter~ Healthy 10 GUESTS 15 GUESTS 25 GUESTS Seasonal Fruit 40 60 100 Vegetable Crudite 40 60 100 Caprese Skewers 45 65 110 Vegetable Stuffed Mushrooms 40 60 100 Cheese Selection 40 60 100 Borsin Cheese Stuffed Peppadew Peppers 40 60 100 Goat Cheese Stuffed Dates 40 60 100 Savory Crusted Sirloin Canapes 60 90 150 Steak Tartare Canapes 40 60 100 Lamb chop Lollipops 85 125 210 Thai chili Chicken Bites 40 60 100 Prime Steak Sandwiches 80 120 200 Seafood Peppered Ahi Tuna Canapes 40 60 100 Mini Crab Cakes 90 135 225 Shrimp Cocktail 90 135 225 Crab Stuffed Mushrooms 60 90 150 Scallops Wrapped in Bacon 70 100 160 Clams Casino 40 60 100 Oysters Rockefeller 50 75 125 Sweets Abe & Louie s Desserts 50 75 125 Variety of mini signature selections Chef recommends: For a pre dinner Reception 2 to 3 selections For a cocktail reception 4 to 6 selections NOTE: for pick up or delivery orders.all items for pick up or delivery will be at the proper holding temperatures and it is the client s responsibility for the continued holding at the proper temperature until consumed. All items will be presented in high quality Abe & Louie s signature style packaging. Complimentary delivery within 5 miles of Abe & Louie s. www.abeandlouies.com 4
~Abe & Louie Executive Lunch Box~ All Lunch box entrees are complemented with A Jumbo Chilled Shrimp Chef s Fresh Fruit Pickle Spear Two Chocolate Dipped Strawberries Bottled Coke or Bottled Water Mediterranean Salad 29 Wood grilled chicken, Boston bibb lettuce, cucumber, cherry tomatoes, crumbled feta, sliced banana peppers, chickpeas, Greek dressing Fresh Lobster Salad 40 Served in the shell over mixed greens with eggs, tomatoes, cucumbers, olives and a citrus vinaigrette Chicken Caesar Salad 30 Abe & Louie s signature classic preparation topped with grilled chicken Abe s Cheeseburger 30 With caramelized onions and cheddar cheese Wood Grilled Barbecue Chicken 27 With melted cheddar cheese, bacon and caramelized onions Roasted Turkey Club 29 On toasted multi-grain bread Filet Mignon Club 35 Brioche bread with Abe s steak sauce, mayonnaise, arugula, bacon and tomato NOTE: for pick up or delivery orders.all items for pick up or delivery will be at the proper holding temperatures and it is the client s responsibility for the continued holding at the proper temperature until consumed. All items will be presented in high quality Abe & Louie s signature style packaging. Complimentary delivery within 5 miles of Abe & Louie s. www.abeandlouies.com 5
~Abe s Lunch Menu ~ (Available daily 11:30am till 4pm) An Assortment of Warm Breads & Crisps Guests selection of Sesame Ahi Tuna Burger With Sesame Seeds, Soft Challah Roll, Wasabi Aioli and Asian Slaw Mediterranean Salad Wood Fired Chicken, Boston Bibb Lettuce, Cucumber, Cherry Tomatoes, Crumbled Feta, Sliced Banana Peppers, Chickpeas, Greek Dressing Abe s Cheeseburger With Caramelized Onions and Cheddar Cheese Aged 9-12 months. Served with Hand Cut French fries Barbeque Chicken Sandwich Wood Grilled Chicken with Melted Cheddar Cheese, Bacon and Caramelized Onions. Served with Hand Cut French Fries Roasted Turkey Club House Roasted Turkey on toasted Multi-Grain Nut Bread topped with Lettuce, Tomato, Bacon & Mayonnaise. Served with Hand Cut French fries $24.00 per person ~Optional Add- ons: -Cup of Creamy New England Clam Chowder $5 per person -Half Garden, Caesar or Abe & Louie Salad $5 per person -Abe s Lobster Macaroni & Cheese $9.00 per person (Served Sharing Style) -Tasting Size Dessert $5 per person (Cheesecake, Seven Layer Chocolate Cake or Key Lime Pie) www.abeandlouies.com 6
~Louie s Lunch Menu ~ (Available daily 11:30am till 4pm) ~Starter Course~ Cup of Creamy New England Clam Chowder An Assortment of Warm Breads & Crisps Guests selection of Grilled Salmon Caesar Salad A Classic Preparation Complimented with a Fillet of Grilled Salmon Steak & Tomato Salad blue Cheese, Vidalia Onions, Romaine Lettuce and Balsamic Dressing Lobster Club Maine Lobster Salad on Brioche Bread with Lettuce, Tomato, Bacon and Mayonnaise with Balsamic Salad Herb-Marinated Statler Chicken Breast Oven-roasted, Natural Pan Jus, Whipped Potatoes Pan-Seared Tuna Nicoise Salad Grilled Artichoke, Potato, Heirloom Tomato, Egg, Haricots Verts, Olives, Lemon Vinaigrette Dressing $34.00 per person ~Optional Add- ons: -Half Garden, Caesar or Abe & Louie Salad $5 per person -Abe s Lobster Macaroni & Cheese $9.00 per person (Served Sharing Style) -Tasting Size Dessert $5 per person (Cheesecake, Seven Layer Chocolate Cake or Key Lime Pie) www.abeandlouies.com 7
~The Abe & Louie Executive Lunch Menu ~ (Available daily 11:30am till 4pm) An Assortment of Warm Breads & Crisps Guests selection of Filet Mignon Club Brioche bread, Abe s steak sauce, mayonnaise, arugula, bacon, tomato, sweet potato fries Lobster Macaroni and Cheese Grilled Salmon Served with Mashed Potatoes and Grilled Asparagus Jumbo Lump Crab Cakes Served with Fresh Fruit Salsa and Steamed Broccoli Herb-Marinated Statler Chicken Breast Oven-roasted, Natural Pan Jus, Whipped Potatoes $40.00 per person ~Optional Add- ons: -Cup of Creamy New England Clam Chowder $5 per person -Half Garden, Caesar or Abe & Louie Salad $5 per person -Abe s Lobster Macaroni & Cheese $9.00 per person (Served Sharing Style) -Tasting Size Dessert $5 per person (Cheesecake, Seven Layer Chocolate Cake or Key Lime Pie) www.abeandlouies.com 8
~The Abe & Louie Signature Lunch Menu ~ (Available daily 11:30am till 4pm) An Assortment of Warm Breads & Crisps Guests selection of Filet Mignon Grilled Salmon Prime Pork Chop Herb-Marinated Statler Chicken Breast Pan Seared Center Cut Cauliflower Steak ~FAMILY STYLE SIDES~ Please Select 2 Sides Mashed Potatoes with Bleu Cheese Hand Cut French Fried Potatoes Yukon Gold Smashed Brown Potatoes Sautéed Spinach with Garlic & Mushrooms, Sautéed Green Beans with Crispy Shallots Fresh Asparagus with Hollandaise Creamed Spinach ~DESSERT COURSE~ Please Select 2 Desserts Seven Layer Chocolate Cake Vanilla Crème Brulee, Key Lime Pie $57.00 per person ~Optional Add- ons: -Cup of Creamy New England Clam Chowder $5 per person -Half Garden, Caesar or Abe & Louie Salad $5 per person -Abe s Lobster Macaroni & Cheese $9.00 per person (Served Sharing Style) www.abeandlouies.com 9
~It s a Tradition.~ ~Sunday Brunch at Abe & Louie s ~ (Available for Groups every Sunday 11am to 4pm) Fresh Fruit Bowl Chef s Seasonal Selection Abe & Louie s Brunch Bread Basket Please Select Four Eggs Benedict Topped with truffle hollandaise and served with brunch potatoes Crab Cake Benedict Lump crab meat, hollandaise and served with brunch potatoes Abe & Louie s French Toast With butter, pecan and maple banana topping Blueberry Pancakes Served with fresh blueberries and warm maple syrup Newbury Omelette Ham, feta cheese, onions, pepperoncini, olives and served with brunch potatoes Pan-Seared Tuna Nicoise Salad Grilled Artichoke, Potato, Heirloom Tomato, Egg, Haricots Verts, Olives, Lemon Vinaigrette Dressing Abe s Cheeseburger With Caramelized Onions and Cheddar added 9-12 months. Served with Hand Cut French Fries ~Dessert Course~ Guests selection of Seven Layer Chocolate Cake Key Lime Pie Vanilla Crème Brulee $36.00 per person ~Optional Add- ons: -Abe s Lobster Macaroni & Cheese $9.00 per person -Yukon Gold Smashed Brown Potatoes $4.00 per person -Sausage $4.00 per person -Bacon $4.00 per person www.abeandlouies.com 10
~The West Palm Dinner Menu~ ~Salad Course~ Please select Two Salads Caesar Salad Traditional Wedge Salad Abe & Louie s Salad House Salad Beefsteak tomato Salad An Assortment of Warm Breads & Crisps Please Select Four Entrees Fresh Tuna Steak Aged Prime Delmonico Filet Mignon Prime Pork Chop Fresh Salmon Filet Herb Marinated Statler Chicken Breast ~FAMILY STYLE SIDES~ Please Select 3 Sides Mashed Potatoes with Bleu Cheese Hand Cut French Fried Potatoes Yukon Gold Smashed Brown Potatoes Sautéed Spinach with Garlic & Mushrooms, Sautéed Green Beans with Crispy Shallots Fresh Asparagus with Hollandaise Creamed Spinach ~DESSERT COURSE~ Please Select 2 Desserts Cheese Cake Seven Layer Chocolate Cake Key Lime Pie $75.00 per person ~ Optional Add-Ons: -Abe & Louie Signature Appetizer Course ~ Our Towering Assortment of Shellfish: Oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms $25.00 per person -Abe s Lobster Macaroni & Cheese $9.00 per person www.abeandlouies.com 11
~The Boca Dinner Menu~ ~Appetizer Course~ Served Butler Style Please Select Two Appetizers Ahi Tuna Canapés Sirloin Crusted Canapés Caprese Stacks Crabmeat Stuffed Mushrooms Scallops Wrapped in Bacon ~Salad Course~ Please Select Two Salads Caesar Salad, Traditional Wedge Salad, Abe & Louie s Salad, House Salad, Beefsteak tomato Salad An Assortment of Warm Breads & Crisps Please Select Four Entrees Fresh Tuna Steak New York Sirloin Filet Mignon Veal Chop Fresh Salmon Fillet Bone-In Ribeye Herb Marinated Statler Chicken Breast ~FAMILY STYLE SIDES~ Please Select 3 Sides Mashed Potatoes with Bleu Cheese Hand Cut French Fried Potatoes Yukon Gold Smashed Brown Potatoes Sautéed Spinach with Garlic & Mushrooms, Sautéed Green Beans with Crispy Shallots Fresh Asparagus with Hollandaise Creamed Spinach ~DESSERT COURSE~ Please Select 2 Desserts Cheese Cake Seven Layer Chocolate Cake Key Lime Pie $85.00 per person ~ Optional Add-Ons: -Abe & Louie Signature Appetizer Course ~ Our Towering Assortment of Shellfish: Oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms $25.00 per person -Abe s Lobster Macaroni & Cheese $9.00 per person 12 www.abeandlouies.com
~The Gold Coast Dinner Menu~ ~Appetizer Course~ Please select Two Appetizers Served Individually Shrimp Cocktail, Clams Casino, Crabmeat Cocktail, Pepper Seared Ahi Tuna ~Salad Course~ Please Select Two Salads Caesar Salad, Traditional Wedge Salad, Abe & Louie s Salad, House Salad, Beefsteak tomato Salad An Assortment of Warm Breads & Crisps Guests Selection of Filet Mignon Our Signature Steak Served with Portabella Demi-Glace Lamb Porterhouse Mint Gremolatta Lobster Savannah A Two-Pound Lobster is Combined with Mushrooms and Peppers in a Sherried Cream Sauce, Returned to the Shell and Browned with Parmesan Day boat Swordfish ~FAMILY STYLE SIDES~ Please Select 3 Sides Mashed Potatoes with Bleu Cheese Hand Cut French Fried Potatoes Yukon Gold Smashed Brown Potatoes Sautéed Spinach with Garlic & Mushrooms, Sautéed Green Beans with Crispy Shallots Fresh Asparagus with Hollandaise Creamed Spinach ~DESSERT COURSE~ Please Select 2 Desserts Cheese Cake Seven Layer Chocolate Cake Key Lime Pie $95.00 per person ~ Optional Add-Ons: -Abe & Louie Signature Appetizer Course ~ Our Towering Assortment of Shellfish: Oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms $25.00 per person -Abe s Lobster Macaroni & Cheese $9.00 per person 13 www.abeandlouies.com
~Abe & Louie Reception Menu~ Abe & Louie s presents the following reception menu that offers your guests a tour of the cuisine that has made Abe & Louie s famous. Butler Passed Hors d Oeuvres Ahi Canapés Crusted Sirloin Crostini Grilled Chicken Skewers Crab Cake Crostini Sliced Tenderloin on Soft Rolls Clams Casino Oysters Rockefeller Crab Stuffed Mushrooms Chef s Seafood Bar Clams on the Half Shell Oysters on the Half Shell Jumbo Shrimp Complete with Appropriate Sauces and Dressings CHEESE SELECTION DISPLAY Presented with assorted crackers, crisps and chips VEGETABLE DISPLAY Presented with assorted dips DESSERT & COFFEE DISPLAY An Assortment of tasting size Abe & Louie Desserts 2 hour reception $100.00 per person ~ Optional Add-Ons: Abe & Louie Reception Carving Station ~ Prime Rib, Oven Roasted Turkey or Feather blade Steak $20.00 per person. Consumption Bar is added to your reception package www.abeandlouies.com 14
~Beverage Service~ CONSUMPTION BAR Consumption Bar Service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host s bill and charged at the end of the event. Abe & Louie s is proud to offer a premium pour bar to include the following VODKA Ketel One, Grey goose RUM Bacardi, 10 Cane GIN Beefeaters, Bombay Sapphire SCOTCH Dewar s, J.W. Black BOURBON Jack Daniels, Maker s Mark TEQUILA Cuervo Gold, Milagro Beers Budweiser, Bud Light, Corona, Heineken, Amstel Wines We offer an extensive wines by the glass selection Soft Drinks Coke Products BOTTLED WINE SERVICE You may pre-select bottled wine for your event or we will pre-arrange to have our manager present the wine list to the host of your event for selection that evening All Beverages must be purchased from Abe & Louie s CORDIAL SERVICE Available Upon Consumption www.abeandlouies.com 15