MON THUR 12-3 & FRI SUN PLEASE SEE BOARD FOR TODAY'S SPECIALS. the_sheaf thesheafdb

Similar documents
drinks menu Pronunciation: stawr-haus

SOFTDRINKS // MOCKTAILS // CANS CANS SOFTDRINKS // MOCKTAILS

TO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)

S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN

Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm

salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)

Menu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request

Grilled prawns Skordalia, grapefruit & avocado. Slow roasted lamb spiced honey glaze, parsley, shallot & mixed leaf salad

STARTERS/ SHARES SIDES PIZZAS. steamed vegetables...4. garden salad...4. mashed potato...4

@THEVILLAGENARELLAN THE VILLAGE NARELLAN

ROYAL SOUTH AUSTRALIAN YACHT SQUADRON. Yacht Club Food + Wine Corporate Weddings Events Cocktails

SPRING MENU I N D O O R O O P I L L Y G O L F C L U B

CHAMPAGNE & SPARKLING

the-ville.com.au/quarterdeck

OYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf)

Kingfish poke 19 Yuzu kosho, scorched mandarins, edamame, cucumber, kimchi crackers (gf)

BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce

CHIPS & GRAVY (v) $11 CHIPS & CHEESE (V) $11

DINING MENU. 11:30am TO LATE TO START

ROOM SERVICE BREAKFAST from 6.00am-11.00am

BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub

STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)

restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads

80 Albert Street (cnr Mary Street) Brisbane

Starters. Mixed tomatoes and buffalo mozzarella with fresh basil. extra virgin olive oil and balsamic glaze. (v)

OPENING HOURS LUNCH 11:30AM DINNER 5PM

Breakfast Menu. Cinnamon Raisin Toast $3.00. Eggs and Toast (GF) $ Bacon and Eggs $ Sausages and Eggs (GF) $15.00

zimzala on the beach at cronulla

Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled

B E V E R A G E L I S T

Drinking DRAUGHT BEER AND CIDER. Coopers Pale Ale. Coopers Sparkling Ale. Coopers Dark Ale. Coopers Session Ale. Guinness Draught

EVENT CENTRE. Sparkling. Rosé. White Varietals. NV Domaine Chandon Brut, Australia. NV Moet & Chandon Champagne, France

2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10

Drinking DRAUGHT BEER AND CIDER. Coopers Pale Ale. Coopers Sparkling Ale. Coopers Dark Ale. Coopers Vintage Ale. Guinness Draught

ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER

BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub

Call In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order

GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD

SHARE PLATE. This dish goes well with: NV Sparkling Chandon Brut, Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot. Grigio

BISTRO MENU WINE LIST SPECIALS

is a collective of 40 boutique wineries

BEVERAGE PACKAGES. 2 Hours $45.00 / 3 Hours $60.00 / 4 Hours $ Bay of Stones Sauvignon Blanc, Multiregional, SA

Breakfast & Lunch. - please order & pay at the counter -

sandbar menu BYO wine & sparkling only: $3pp BYO cake or dessert: $3pp Total includes GST - no split bills $2 pp surcharge Sundays & Public Holidays

Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm

cocktails House Bellini 20 House sorbet bricks, prosecco Negroni 22 Brookie s Byron dry gin, Regal Rogue red vermouth, Campari Smokin Rosie 22

IN ROOM DINING MENU. Dial 6 to order

BEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS

OPENING HOURS LUNCH 11:30AM DINNER 5PM

Home-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda

please order & pay at the counter

Mixed herb and garlic bread $6.50. Sweet chilli and cheese bread $7.50. Smoked Salmon and goats cheese bruschetta $ Ciabatta roll $1.

Starters. Mixed tomatoes and buffalo mozzarella with fresh basil. extra virgin olive oil and balsamic glaze (V)

MOVIE LENGTH COCKTAILS

house-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow

IN ROOM DINING MENU. Dial 6 to order

Sparkling Wine. White Wine GLASS. Red Wine GLASS. White Wine BOTTLE. Sauvignon Blanc and blends

Beverages. menu. Menu Compendium. Page 48

Offering a unique and sophisticated Melbourne wedding venue, Hotel Lindrum is the perfect setting for your special day.

Add - Smoked salmon, BBQ chicken, grilled haloumi, salt and pepper squid

WINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY

sparkling wines region g b

Available 12:00pm 10:00pm BAR MENU

Open 7 days a week 12pm - late

OPENING HOURS LUNCH 11:30AM DINNER 5PM

The Local Eatery. By Jo and Mick. Wine By The Glass. All wine by the glass is served as 150ml. Sparkling

Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)

Cockle bay wharf. orders: (02)

Cocktails FRESH FADING LIGHT 21. Ketel One Vodka, Pomegranate Liqueur, watermelon shrub, lime juice, vanilla sugar THE CHAIRMAN S PLANE 21

ENTRÉE. lightly dusted salt & pepper squid, lime aioli, salad greens $14. slow cooked pork belly, glazed apple, salad greens, balsamic $14

COCKTAILS. House Crafted $18 each. WHITE CHIFFON House infused Belvedere unfiltered vanilla vodka, white chocolate, toasted apple and Cointreau Noir

INTERNATIONAL & CLASSICS

by the glass NV Veuve Clicquot Ponsardin, Reims, France 25 NV Chandon Brut, Yarra Valley, VIC 15

[bar menu] thank you for placing your order at the bar. hillstonestlucia.com.au. thick cut chips w truffle aioli

Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Barbequed Local Calamari * Ramesco sauce, lemon 16

@primushotelsydney #levelseven

MOVIE LENGTH COCKTAILS. 2 for $32

A WARM WELCOME FROM THE HELLENIC CLUB BISTRO

Coffee. Latte, flat white, magic, $4 cappuccino, mocha. The beans; Riddik offers 3 different flavour profiles roasted by Code black coffee roasters.

- ALL DAY BREAKFAST -

EAT DRINK REPEAT AT THE WOOLLAHRA HOTEL

SELECTION OF WINE BY THE GLASS

1. Aperol Spritz aperol, prosecco, orange & soda. 2. Bali Cosmo vodka, Chambord, cranberry juice, lime juice

COCKTAILS. House Crafted $18 each. WHITE CHIFFON House infused Belvedere unfiltered vanilla vodka, white chocolate, toasted apple and Cointreau Noir

MOVIE LENGTH COCKTAILS. 2 for $30

PUBLIC HOLIDAY SURCHARGE OF

CHAMPAGNE Pol Roger Brut NV Epernay, France

Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Local Calamari* Lemon yoghurt, chili salt 16

A menu designed for sharing by Chef Connor Min. Each dish reflects his passion for exceptional and locally sourced produce. Join us for dinner.

Menu. #rooftopdoublebay OPEN FROM 11AM UNTIL 1 HOUR AFTER SUNSET KITCHEN OPEN FROM 12PM

Monday to Friday pm / Saturday and Sunday 7.30am-2pm

SMALL P LATES. Sides. desserts. VEGETARIAN RICE PAPER ROLLS lime, chilli dressing 12. fried boneless chicken thighs green chilli sauce 16

GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS

While we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.

2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10

Pol Roger White Foil Brut Reserve NV Èpernay, France 160. Pol Roger Cuvee Sir Winston Churchill 2002 Èpernay, France 500

Spaces. Harbour Deck. Cocktail Bar. Lounge. Jetty Bar. Full Venue Hire UP TO 60PAX COCKTAIL 60PAX SEATED 300PAX COCKTAIL 100PAX SEATED 20PAX COCKTAIL

BAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz

Tel Military Rd Shop 8, Cremorne

Transcription:

MON THUR 3 & 6 9.30 FRI SUN 9.30 PLEASE SEE BOARD FOR TODAY'S SPECIALS www.thesheaf.com.au the_sheaf thesheafdb

STARTERS STUFFED ZUCCHINI FLOWERS 16 goats cheese, basil, tomato (v) SALT & PEPPER SQUID 16 nahm jim BLACK KINGFISH CRUDO 18 ruby grapefruit, watermelon, black sesame (g) CRISPY FRIED CHICKEN 16 jalapeno mayo PIZZA MARGHERITA PIZZA 20 tomato, basil, mozzarella (v) PRAWN PIZZA 23 fennel, chilli, preserved lemon PROSCIUTTO PIZZA 22 rocket, reggiano, balsamic GLUTEN FREE BASE 2 GARDEN SALAD 7 (v, g) GREEN BEANS 9 preserved lemon, almonds (v, g) GARLIC BREAD 6 parmesan (v) FAT CHIPS 8 aioli SIDES SALADS ROASTED BEETROOT SALAD 19 spiced cauliflower, chard, walnuts, horseradish, merlot dressing (v, g) ALASKAN KING CRAB SALAD 22 baby cos, fennel, croutons, chipotle SMOKED CHICKEN SALAD 20 shaved zucchini, radicchio, avocado, grain mustard (g) All of our menus contain allergens and are prepared in a kitchen by chefs that handle nuts, gluten, shellfish and dairy products etc. Whilst all reasonable steps are taken to accommodate guests dietary needs, we cannot guarantee our food will be allergen free.

MAINS PRAWN LINGUINE 26 chilli, garlic, rocket, lemon GRILLED TUNA NICOISE 30 kipflers, green beans, hen s egg, cherry tomato, anchovy (g) PAN ROASTED SALMON 29 butternut pumpkin, charred broccolini, puffed wild rice (g) BEER BATTERED FLATHEAD 26 chips, tartare GRILLED CHICKEN BURGER 21 slaw, avocado, bacon, chipotle mayonnaise, chips SHEAF WAGYU BURGER 21 lettuce, tomato, cheese, relish, pickle, aioli, chips GRILL FREE RANGE HALF CHICKEN 29 silverbeet slaw, parmesan, romesco (g) GRASS FED CAPE GRIM SCOTCH FILLET 300G 38 GRAIN FED RIB ON THE BONE 350G 34 GRAIN FED SIRLOIN 250G 29 all steaks come with shoestring fries, baby cos, red wine jus (g) HOUSE CONDIMENTS tarragon mustard / horseradish / salsa verde DESSERT RHUBARB & PEAR CRUMBLE walnut, buttermilk sorbet (v) CHOC FUDGE BROWNIE salted caramel ice cream, toasted marshmallow, fudge sauce (v) TEA & COFFEE TEA 4 english breakfast, earl grey & peppermint tea COFFEE 3.5 Killerbee by Single O

BUBBLES NV Leftbank Brut South Australia NV Chandon Brut Yarra Valley VIC NV Santa & D Sas Prosecco King Valley VIC NV Dominique Portet LD Brut Rosé Yarra Valley VIC NV Veuve Clicquot Champagne FRA NV Taittinger Champagne FRA 02 House of Arras EJ Carr LD Tasmania 9 36.5 55 11 49 65 25 130 140 250 WHITES 09 Zeppelin Cellar Aged Riesling Eden Valley Eden Valley SA 14 Castelli Estate Riesling Great Southern WA 16 Flaxman Riesling Eden Valley SA 15 Maxwell Wines Little Demon Verdelho McLaren Vale SA 15 Leftbank Pinot Grigio Victoria 16 Pikes Luccio Pinot Grigio Clare Valley SA 15 Henschke Lenswood Pinot Gris Adelaide Hills SA 15 First Ridge Vermentino Mudgee NSW 15 Rightbank Sauvignon Blanc Semillon Margaret RiverWA 09 Mount Pleasant Elizabeth Semillon Hunter Valley NSW 15 Leftbank Sauvignon Blanc Multi Regional VIC 16 Mount Vernon Sauvignon Blanc Marlborough NZ Printhie MCC Sauvignon Blanc Orange NSW 15 Rightbank Chardonnay Orange NSW Coppabella The Crest Chardonnay Tumbarumba NSW 15 Voyager Estate Girt by Sea Chardonnay Margaret River WA 15 L Atelier Petit Chablis Burgundy FRA 10 11 9 11 10 9.5 9 9.5 55 44 62 46 36 46 72 42 38 55 36 55 54 38 48 60 66

ROSÉ 14 East Sangiovese Rosé King Valley VIC 15 Logan Clementine Rosé Orange NSW 15 Les Trois Rose Provence FRA 9.5 11 38 46 42 REDS 15 Rightbank Pinot Noir Tumbarumba NSW 14 Joseph Chromy Pepik Pinot Noir Launceston TAS 15 Cake Wines Pinot Noir Adelaide Hills SA 16 Unico Zelo Truffle Hound Nebbiolo Clare Valley SA 15 Mr Mick NOVO Sangiovese Clare Valley SA 14 Hewitson Miss Harry GSM Barossa Valley SA 13 Hesketh Small Parcels Tempranillo Barossa Valley SA 13 Heartland Dolcetto Lagrein Langhorne Creek SA 13 La La Land Malbec Victoria 14 Rightbank Merlot King Valley VIC 15 Leftbank Cabernet Merlot Victoria 14 Cape Jaffa Cabernet Sauvignon Limestone Coast SA 14 Leftbank Shiraz Mudgee NSW 16 Krinklewood Wild Shiraz Hunter Valley NSW 13 Cape Mentelle Shiraz Margaret River WA 9.5 38 58 11 44 10 40 50 48 9.5 38 9 36 9 36 75

COCKTAILS CUCUMBER & TONIC 16 Hendricks gin, St Germain, pink grapefruit, cucumber GARDEN COLLINS 18 Belvedere vodka, Lillet Blanc, lemon, falernum, soda WILD ROSÉ SPRITZ 16 Regal Rogue wild rosé, mint, fresh grapefruit, strawberry, soda SOUTHSIDE ROYALE 18 Westwinds Sabre gin, lime, mint, sugar, prosecco KIAORA COSMO 18 Beefeater Gin, Cointreau, Strawberry, Basil, Cranberry TRADER VIC S MAI TAI 18 Havana Club especial, Cointreau, almond, lime, dehydrated pineapple POPCORN PALOMA 18 Popcorn infused tequila, lime, vanilla, grapefruit soda, SALTED CARAMEL COLADA 19 Havana Club especial, sorbet, pineapple, lime, salted caramel Classic cocktails available upon request SHARED COCKTAILS 35 PIMMS BLING Pimms, Beefeater gin, strawberry, cucumber, mint, citrus, lemonade, ginger ale Serves 3 4 QUEEN OF TARTS Absolut vodka, peach, pink moscato, mint, passionfruit, citrus, soda