Spring We pride ourselves on serving free-range ethically sourced Meat, Poultry and Seafood from family owned Australian suppliers Our free-range Burd hen eggs come in fresh and will be less than 24 hours young before arrival! Flinders Island Meat provide our free range Lamb, Beef, Poultry and Pork. Sourced only from ethical Australian farms producing top notch quality from paddock to plate! Red Coral Seafood brings the ocean to our doorstep delivering the freshest deep sea treasures, caught daily!
Our menu is designed for sharing Plates will be served as they are prepared. Menu Key Level of chilli: + very mild ++ medium +++ hot Dietary requirements: GF gluten free DF dairy free V vegetarian Vegan vegan OG onion/garlic free Please inform your server of any dietary requirements. We take pride in catering for every palate. We are happy to adjust most dishes when requested. Menu items subject to availability.
Steamed Rice 3 Edamame Beans (vegan, gf, og) 6 Japanese Seaweed Salad 6 Pickled seaweed with soy, mirin and garlic (vegan) Dragons KimChi 6 Traditional Korean fermented spicy and sour wombok cabbage green apple, nashi pear, pickled radish and spring onion (++) (gf, df) Aromatic Thai Leaf Salad 7 Steamed Greens 9 Chinese broccoli with oyster sauce and crispy shallots Tofu Pineapple Satay Bao (vegan) 9 Fried tofu steak with satay sauce and spiced pineapple (+) Sujuk and Sumac Bao 10 Spicy beef sausage fried with sumac yoghurt and cucumber (++) Crispy Pork and Apple Bao 10 Home made bacon with Thai apple crumble and spiced cashews (+) Steamed Vegetarian Dumpling (8) 12 Prawn Dumplings (6) 14 Korean Nachos 14 Corn chips, kimchi mixed beans, lime avocado whip, roast sweet corn and spring onion salsa and grated cheddar (+) Smoked Fish Korokke and Bernaise 14 Japanese croquettes and tarragon béarnaise
Haloumi Snack Pack (HSP) (v) 16 Golden fried haloumi with pomegranate red chilli vinegar, mint yoghurt, pickled shallots, coriander and fresh lemon (gf) (+) (v) Saffron and Sweetcorn Fritters (v) 18 Sweetcorn and chickpea fritters with saffron and red pepper onions Kingfish Sashimi 20 Hiramasa kingfish sliced with soy mirin and wasabi sauce fermented shiitakes, wasabi gelato, and pickled ginger Thai Green Curry Soup (vegan) 20 House blended Thai spices finished with coconut milk, snakebeans, exotic eggplants, spring onion and zucchini Served with steamed rice (gf, df, vegan) (+) Local Lologo Calamari 24 Steamed lologo squid stuffed with aromatic chicken and scallops capsicum and lime leaf jam with sweet thai basil Served with fresh lime (gf, df) Kaarage Fried Chicken (KFC) 26 Japanese ginger sesame marinated Maryland, secret herbs and spices Honey soy and garlic sauce, fresh lemon and steamed rice (gf, df) Teriyaki King Ora Salmon 38 Marlborough Ora King salmon grilled over lava rocks Black pepper teriyaki, cucumber noodles and pickled ginger Served with steamed rice (gf, df) Lamb Hot Pot 38 Flinders island saltgrass lamb roasted in sweet soy and ginger crushed cashews, sliced red chilli, spring onion and shallots (+) Served with steamed rice (df)
Something Sweet Orange Blossom Brulee 14 Caramel popcorn and amaretto sorbet (v, gf) Blondie s Signature Flower Pot 8/17 Peanut butter parfait, salted caramel, banana, chocolate mousse, cocoa crumble and edible flowers (gf on requesst) Lime and Coconut Pear Waffles 17 Lime poached pear on toasted coconut waffles with coconut gelato and Belgian choc chips (v)