Week commencing: 30 th October 2017 Spaghetti with Sundried Tomatoes Pesto Beef Stew (Goulash) Shepherd s Pie Chicken Stir-Fries With plain Noodles Fish Finger With Same Quorn Stew Goulash Earthy Vegetarian Pie Quorn Stir-Fries With plain Noodles And Pak choy Sweet corn & Broccoli & runner Beans Watermelon Wedges Lime Jelly Fresh Fruit Roast Parsnips Roast Carrots Pancakes & Vanilla ice Cream Sweetcorn Cut Green Beans Ginger & Pineapple Cake & Custard Mini Spring Rolls with Vanilla Ice Cream
International lunch menu Week commencing:16th October 2017 Main dish USA Southern Fried Chicken (Breaded Chicken Goujons) France Hachis Parmentier (Cottage Pie) Great Britain Roast Beef Yorkshire Pudding Roasted Potatoes India Chicken Korma Basmati Rice Italy Pizza Margherita Patatine Fritte Mozzarella Cheese Vegetarian dish Cannellini Beans and Sweet Potato Ragout Quorn and Pie Vegetarian Meatballs Onion Ring Quorn Curry Basmati Rice Mini Spring Rolls Corn on the Cob Potatoes Chips Cauliflower Cut Green Beans Roast Carrots and Parsnips Fennel and Broccoli Sweet Corn Antigua Coconut ice cream With Biscuits Belgium Waffle with Vanilla Ice Cream Ireland Apple cinnamon crumble Vanilla Custard Philippine Pineapple & Mango Salad Madagascar Vanilla Ice Cream
Week commencing: 6 th November 2017 Penne Pasta with a Rich Tomato sauce Or Plain Pasta Beef burger in a Brioche Bun Beef Lasagne Slice of Chicken Drumstick Chinese Style Fish Fingers with Pomme Frites Same as above Vegetarian Burger in a Brioche Bun Vegetable Lasagne Slice of Oriental Tofu with Pak choy leave Basmati Rice Vegetarian Sausage Casserole with Potato Wedges Mix Salad Sweet corn & Cut Green Beans Roast Parsnips Broccoli & Apple Crumble Home-made Brownies Fruit Salad Banana & Apple Cake with Vanilla Custard Chocolate Ice Cream
Week commencing: 13 th November 2017 Macaroni Cheese Chicken Korma Roast Beef, Yorkshire Pudding, Roast Potatoes Spaghetti Meatballs Basil & Tomato Sauce Fish Fingers Tartar Sauce & Vegetable Quiche Quorn Curry Mediterranean Quiche Spaghetti Quorn balls Basil & Tomato Sauce Vegetarian sausage Casserole with & Sweetcorn Crunchy Mix Salad Cucumber & Tomato Roast Parsnips & Carrots Crunchy Mix Salad Cucumber & Tomato Coleslaw Home-made Brownies Orange Jelly Fruit Platter Rice Pudding with Cherry Compote Pineapple Upside Down Cake Strawberries Ice Cream Any changes to your child s dietary requirements please contact reception desk, Tel: 0208 969 032
Week commencing: 20 th November 2017 Baked Potato Tuna Mayonnaise Shepherd s Pie Southern Fried Chicken Fillets Roast Lemon & Garlic Chicken Drumsticks Fish Fingers Tartar Sauce & Eggs Mayonnaise Grated cheese Earthy Vegetarian Pie Cannellini Beans and Sweet Potato Ragout Quorn, Sweet Potatoes & red Onion Spanish Omelette with Peppers & potatoes Roast Parsnips & Carrots Corn on the Cob Potatoes Chips Creamy Mash Potato Carrots & Green Beans Water melon Wedges Lime Jelly Fruit Platters Fresh Fruit Salad Lemon Sponge Cake Coconut Ice Cream
Week commencing: 27 th November 2017 Hot Main dish Chicken Sausages With creamy mash And onion Gravy Chicken Pie With Creamy Mash and Gravy Spaghetti Bolognaise served with Margarita Pizza Fish Fingers Tartar Sauce & Quorn Sausages with Creamy mash and Onion Gravy Vegetable Pie with Creamy Mash and Gravy Spaghetti Quorn Balls in a Basil & Tomato Sauce served with Garlic Bread Same as above Mini Spring Rolls & French Fries Carrots Broccoli Crunchy Salad Cucumber Tomato Carrots Cake with Peach Yogurt Pineapple Upside Down Cake Watermelon Wedges Vanilla ice Cream