Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato Sauce Roast New Potatoes Green Beans and Peas Chicken with Red Pepper and Tomato Sauce Rapeseed Mash Green Vegetables Fish and Chips Lemon Wedges Crushed Pea and Mint Homemade Tartare Sauce (Dairy Free) Pea, Spinach and Beetroot Risotto Sweet Potato Chickpea and Dried Fruit Tagine with Fresh Coriander Freekah and Lentil Nut Roast Roast Tomato Sauce Roasted Spiced Butternut Squash, Spinach and Feta Tart with Crispy Filo Top Battered Halloumi With Chunky Tapenade Carrot and Walnut Cake with Coconut Frosting (Gluten Free and Dairy Free, Contains Nuts) Peach Crumb Tray Bake with Soft Whipped Cream Individual Baked Chocolate Tart with Raspberry Cream Roast Plum and Greek Yogurt Fool with Oat and Seed Top Triple Chocolate Brownie with Soft Whipped Yoghurt Cream (Gluten free)
dinner Week One and three Teriyaki Tempeh Sticky Rice Mangetout and Sugar Snaps Lamb and Harissa Burgers with Tzatziki spiced Potatoes Wedges Coleslaw Homemade Turkey Meatballs in Roasted Tomato and Vegetable sauce with Tagliatelle Indivual Pulled pork Burritos Tomato Salsa Green salad Slow Cooked Beef Coconut Curry Basmati Rice Poppadom Roasted Vegetable Lasange Mixed Roasted Red Pepper and Halloumi Burgers Roasted Vegetable Casserole Indivual Jack Fruit and Kidney Bean Burritos Mango and Tofu Curry Boston Cream Pie Sticky Lemon and Polenta Cake (Gluten Free, Contains Nuts) Banana, Toasted Nut and Chocolate Trifle (Contains Nuts) Cocada Lassi
Week two Jambalaya and Kidney Bean Stuffed Pepper Green Beans (Vegan and Gluten Free,) Chicken Afritada Broccoli and Peas Maple and Ginger Glazed Roast Pork Steamed Greens Roasted Apple and Pear Sauce Herb Roasted Potatoes Persian Lamb Meatballs Bulgher Wheat with Olive Oil, Cucumber and Tomato Pea, Green Bean and Mint (Dairy Free) Homemade Fishcakes with Lemon Crème Fraiche Tomato Caeser Sweet Onion and Spiced Cauliflower Tart Red Lentil Lasagne Roquette, Parmesan and Sun Blushed Tomato Courgette, Carrot and Quinoa Vegetable Cakes with Spiced Tomato Compote Baked Aubergine Stuffed with Oregano, Olives, Tomatoes and Mozzarella Roasted Butternut Squash and Feta Risotto Cakes with Tomato and Pepper Sauce Rosewater and Pistachio Meringues with Baked Figs and Pomegranate Cream (Gluten Free, Contains Nuts) Dark Chocolate and Raspberry Fool Bread and Butter Pudding with Orange Cream Rhubarb and Ginger Crumble Individual Blueberry Tart with Icing Sugar and Cream
dinner Week two and four Roasted Vegetable Chili Con Carne Basmati Rice Classic Beef Burger With cheese Fries Coleslaw Smoked Bacon, Mushroom and Three Cheese Potato Gratin Roquette with Cucumber, Peas and Mint Hawaiian BBQ Pulled Chicken Wraps Rice Green Kemma Lamb Curry with Fresh Coranider Bastami rice Naan Bread Macaroni and Cheese Mixed Quorn Cheese Burger Cauliflower and Leek Pasta Bake Spiced Chickpea and Roasted Vegetable Wraps Aubergine Katsu Curry Tiramisu Strawberry Milkshake Panna Cotta Topped with Cream, Glace Cherry and Grated Chocolate Crème Caramel Banoffee pie Mango and Yoghurt Mousse
Week three Roasted Vegetable and Lentil Cassoulet Beef, Red Wine and Onion Casserole Green Vegetables Crushed New Potatoes Slow-cooked Lamb Shoulder with Olive Oil and Herbs Spiced Tomato Pickle with Olive Oil and Rosemary Carrots and Peas Chicken, Lemon, Potato and Parsley Tray-bake Broccoli with Almonds and Pumpkin Seeds (Contains Nuts) Chili and Lime Marinated Salmon Sauté Potatoes Asian Coconut, kale and Chickpea Curry Basmati Rice Mushroom Stroganoff Spinach and Yarg Tart with Potato Top Aubergine, Courgette, Red Pepper and Lentil Layered Bake Asparagus and Goats Cheese Frittata with Sun Blushed Tomato Sauce Velvet Chocolate Torte Salted Caramel and Vanilla Baked Cheesecake (Contains Nuts) Sticky Toffee Pudding with Sticky Toffee Sauce Peppered Strawberry and Vanilla Fool Chocolate Meringues With Cherry Compote and Soft Whipped Cream
Week four Chickpea and Mixed Bean Shepherds pie Peas With Herb Oil Lamb and Mediterranean Vegetable Casserole Finished with Capers and Parsley Roast Chicken Pan Gravy Roast Potatoes Greens Beans and Carrots (Dairy Free) Braised Blade of Beef Red Wine Sauce Rapeseed mash Broccoli Baked Cod with Fennel, Red Onions and Balsamic Tomatoes New Potatoes Dressed Mixed Homemade Moussaka Olive, Cucumber and Tomato Garlic, Mixed Bean, Basil and Plum Tomato Stuffed Peppers with Herb Oil Roasted Vegetable Ratatouille Portobello Mushroom And Lentil Wellington Spring Vegetable Casserole Roasted Vegetable Pannier Clementine and Lemon Cake With Honey Cream (Contains Nuts) Coconut Chocolate Brownie Topped with Coconut Cream and Toasted Coconut Apple and Blackberry Crumble with Vanilla Cream Rhubarb and Ginger Syllabub Lemon Tart with Strawberry Compote
SALAD BAR 1+3 Mixed Baby Leaves Mixed Baby Leaves Mixed Baby Leaves Roasted Apple Waldorf (Gluten Free, Contains Nuts) Roasted Apple Waldorf (Gluten Free, Contains Nuts) Beetroot, Roasted Carrot and Spinach with Maple and Rapeseed Dressing Beetroot, Roasted Carrot and Spinach with Maple and Rapeseed Dressing Beetroot, Roasted Carrot and Spinach with Maple and Rapeseed Dressing Spring Rice Spring Rice Sun-blushed Tomato and Lentil Sun-blushed Tomato and Lentil Sun-blushed Tomato and Lentil Pickled Radish, Cucumber and Carrot Pickled Radish, Cucumber and Carrot Roasted Sweet Potatoes Tex- Mex salad Roasted Sweet Potatoes Tex- Mex salad Roasted Sweet Potatoes Tex-Mex salad Pomegranate, Spring Onion and Pistachio Freekah Pomegranate, Spring Onion and Pistachio Freekah Lemon and Herb Mediterranean Pasta Lemon and Herb Mediterranean Pasta Lemon and Herb Mediterranean Pasta Roasted Onion, Basil and Sun-blushed Tomato Stuffed Pepper Spring rolls with Sweet Chili Dip Harissa Falafel Welsh Rarebit Rainbow Nori Rolls with Tamari dip Mushroom, Chive and Sour Cream Stuffed Potatoes Spinach and Vegetable Pakoras with Mango Chutney Spring Green, Asparagus and Feta Tart Sun-blushed Tomato Polenta Bites with Chunky Tapenade Red Pepper, olive and Rosemary Frittata Fruit - Served in Fruit - Served in Fruit - Served in Fruit - Served in Fruit - Served in
SALAD BAR 2+4 Mixed Baby Leaves Mixed Baby Leaves Lentil, Red Cabbage and Greek Yogurt Coleslaw Lentil, Red Cabbage and Greek Yogurt Coleslaw Moroccan Roasted Chickpea, Beetroot and Butternut Squash Moroccan Roasted Chickpea, Beetroot and Butternut Squash Moroccan Roasted Chickpea, Beetroot and Butternut Squash Tofu, Carrot, Beetroot and Kale with Roast Cumin Dressing Tofu, Carrot, Beetroot and Kale with Roast Cumin Dressing Cranberry and Pecan Cous Cous salad with Maple and Orange Dressing Cranberry and Pecan Cous Cous salad with Maple and Orange Dressing Cranberry and Pecan Cous Cous salad with Maple and Orange Dressing Farro, Roasted Vegetable and Cauliflower Farro, Roasted Vegetable and Cauliflower Curried Potato with Boiled Eggs and Mint Curried Potato with Boiled Eggs and Mint Curried Potato with Boiled Eggs and Mint Mexican Pasta with Chipotle Dressing Mexican Pasta with Chipotle Dressing Roasted Mediterranean Vegetable and Mixed Bean Roasted Mediterranean Vegetable and Mixed Bean Roasted Mediterranean Vegetable and Mixed Bean Avocadoes Stuffed with Tomato, Pepper and Paprika Salsa Courgette and Parmesan Tarts Onion, Olive and Tomato Puff Pastry Tart Stilton and Pear Fritters With Honey dip Cheese and Chive Soda Bread Cauliflower Coconut Bites with Sweet Chili Sauce Pea, Mint and Ricotta Frittata Onion Bhaji With Mango Chutney Marinated Tofu Wrapped in Nori with Tamari dip Olive and Parmesan Cheese Straws Fruit - Served in Fruit - Served in Fruit - Served in Fruit - Served in Fruit - Served in