AUTUMN/WINTER INSPIRED BY ITALY, MADE IN PICCOLINO Italy s diverse cooking is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed to sourcing the best quality seasonal ingredients to bring you amazing classic Italian dishes. OUR AMAZING COLLECTION OF RESTAURANTS Visit Individualrestaurants.com or join our lifestyle at Club-Individual.co.uk LIVERPOOL AW 17
BEFORE YOU MAKE A SELECTION FROM OUR MENU WE THOUGHT YOU MAY BE INTERESTED TO KNOW A LITTLE ABOUT SOME OF THE INGREDIENTS WE USE TO CREATE OUR DISHES. WE ARE COMMITTED TO USING THE FINEST PRODUCE AND AS SEASONS ALLOW WE ARE PROUD TO BE ASSOCIATED WITH SOME OF THE ARTISAN PRODUCERS LISTED BELOW. CURED MEAT FINOCCHIONA Aged 70 days, Tuscany, Central Italy PARMA HAM Aged 18 months, Emilia Romagna, Northern Italy SALAMI MILANO Slow matured 50 days, Lombardia, Northern Italy SALAMI AL TARTUFO Slow matured 45 days, Lombardia, Northern Italy SALAMI AL PISTACCHIO Slow cured, Antonio Venegoni, Lombardia SALAMI NAPOLI Levoni Family, Lombardia COPPA DI PARMA Cured 90 days, Giorgio Family, Lago Bolsena, Lazio, Central Italy BRESAOLA Slow cured, Cortbuona Family, Lombardia, Northern Italy CHEESE RICOTTA DI BUFALA 100% buffalo milk, Garofalo Farm, Campania, Central Italy BUFFALO MOZZARELLA 100% buffalo milk, Spinosa Family, Castel Volturno, Campania, Central Italy PECORINO SARDO 100% sheeps milk, Sardinia, Southern Italy GORGONZOLA PICCANTE Cuneo, Piedmont, Northern Italy GRANA PADANO Matured 14 months, Emilia Romagna, Northern Italy TESTUN DI BAROLO 70 days cured in artisan cellars, Bottera Family, Cuneo, Piedmont, Northern Italy PECORINO TARTUFO 100% sheeps milk, matured 3 months, Fiorin Family, Tuscany, Central Italy BRA DURO Matured 6 months, Bottera Family, Cuneo, Piedmont, Northern Italy MEAT & POULTRY BRITISH LAMB Grass fed, West End Farm, Dorset, South West England VEAL Brookfield Farm, Tarrant Valley, Dorset, South West England BARBARY DUCK Pays de la Loire, West coast of France BARN REARED CHICKEN Gradon Family, Eden Valley, Cumbria, North West England We aim to deliver outstanding guest service! That s why 100% of all service charge and tips left by our guests go to our people. Join Club Individual today, our lifestyle rewards scheme, and receive a minimum of 5% back on your card on everything you spend together with a 20 welcome gift and enjoy many other club benefits. BEEF BRITISH ISLES ABERDEEN ANGUS BEEF We are passionate about our beef and have carefully selected the finest cuts, working closely with specialist Aberdeen Angus breeders from around the British Isles. Prime cattle are hung for up to 10 days before our cuts are hand selected, some of which are then dry aged for a minimum of 35 days in our unique Himalayan salt brick dry ageing room. We also go to great lengths to bring you the finest Angus beef from expert farmers around the world, working with Creekstone Farm in the USA and Rangers Valley in New England, Australia, both are award winning producers of the finest grain fed beef. Grain fed Angus cattle naturally raised on open plains of Nebraska, Kansas & New England, Australia, then finished on the finest grain and corn diet. USDA CREEKSTONE FARM Finished for 150 days on a corn diet. Raised in Kansas USA, Creekstone farm beef is hand selected Prime 100% Black Angus beef. RANGERS VALLEY, PREMIUM MARBLE RESERVE Finished for 270 days on a corn diet. Raised in New England, Australia. Pure bred 100% Angus with a +3 Marble Score.
PATATE ARROSTO 3.75 Roast rosemary & garlic potatoes (v) CONTORNI THE PROVENANCE OF OUR INGREDIENTS IS EXTREMELY IMPORTANT TO US, THAT S WHY WE SOURCE QUALITY SEASONAL VEGETABLES & SALAD LEAVES, LOCALLY GROWN WHERE POSSIBLE, SO THAT THEY ARE AT THEIR FRESHEST. VERDURE ARROSTO 4.25 Roast root vegetables (v) FISH DOVER SOLE Landed by the boat Havana Broadstairs, South East England WILD SEABASS Chapmans of Rye, Eastbourne, South East England LEMON SOLE Line caught, Cornwall, South West England WILD MONKFISH Landed by the boat Tranquility Cornwall, South West England SASHIMI GRADE TUNA Line caught, Indian Ocean SWORDFISH Line caught, Indian Ocean NORTH ATLANTIC COD Wild, Iceland ARCTIC SALMON Eco farmed, Fjardalx, Arctic Ocean SMOKED SALMON Severn & Wye, Gloucestershire, South West England FRITTE 3.75 House cut chips (v) PURÈ DI PATATE 3.75 Mashed potato (v) PEPERONATA 4.00 Roast peppers, tomato, garlic & chilli (v) ZUCCHINE FRITTE 4.00 Courgette fries (v) BROCCOLETTI 4.25 Tender stem broccoli, chilli & garlic butter (v) SPINACI 4.25 Buttered spinach (v) INSALATA DI RUCOLA 4.25 Rocket salad INSALATA DELLA CASA 4.25 House salad (v) SHELLFISH WILD LANGOUSTINES Piper Family, Aberdeenshire, North Scotland KING SCALLOPS Day boats, CB Horne Family, Isle of Man FRESH ROCK OYSTERS Mersea Island, Colchester, South East England HAND PICKED WILD CRAB Landed daily, Devonshire WILD RED MEDITERRANEAN PRAWNS Landed daily, Huelva, Southern Spain WILD LOBSTER When in season, landed daily, British Isles MUSSELS Rope grown, Scotland WILD PALOURDE CLAMS Landed daily, Mediterranean Sea VERDURE 4.25 Broccoli, beans, peas & basil butter (v) INSALATA DI POMODORO 4.00 Tomato, red onion & basil (v) SUNDAY ROAST 27.50 FOR TWO TO SHARE ENJOY A SUNDAY ROAST SHARING BOARD WITH YOUR CHOICE OF ROAST & ALL THE TRIMMINGS. LUNCH & EARLY EVENING MENU EVERYDAY 12NOON - 6PM 1 COURSE 12.50 2 COURSE 17.50 3 COURSE 22.50 SEE SEPARATE MENU Not available November 23rd - December 31st. Ask your server for our festive lunch menu. AVAILABLE SUNDAYS SEE SEPARATE MENU BAMBINI MENU (UNDER THE AGE OF 11) SEE OUR SEPARATE CHILDREN S MENU OFFERING A SELECTION OF CLASSIC ITALIAN DISHES IN SMALLER PORTIONS VEGETABLES & HERBS MARIS PIPER POTATOES Sandy Walker, Langley Brook Farm, Lincolnshire, East England ROCKET Roddy Cox, North Fosse Farm, Offchurch, Leamington Spa, West Midlands England BROCCOLI Ron Prescott, Gores Farm, Ormskirk, Lancashire BABY SPINACH Roddy Cox, North Fosse Farm, Offchurch, Leamington Spa, West Midlands England TOMATOES Kees Van Zon, Lang Vitzicht Boerderij, Eindhoven, Netherlands GEM LETTUCE Richard Cropper, Gore Hill Farm, Lancashire, North West England CHESTNUT MUSHROOMS Desmond McGuguin, Tiernall Mushroom Farm, Monaghan, Ireland AUBERGINE Kees Van Zon, Lang Vitzicht Boerderij, Eindhoven, Netherlands RED PEPPERS Kees Van Zon, Zonniqe Heuvel Huis, Eindhoven, Netherlands ASPARAGUS Andrew Pimble, Claremont Farm, Wirral, North West England COURGETTE Barnaby Farm, Hesketh Bank, Lancashire, North West England FLAT LEAF PARSLEY Mario Gerosa, Puglia, Southern Italy ARTICHOKES Vinjanny Lonjon, Brittany, France CARROTS Guy Poskitt, The Firs Farm, Goole, Yorkshire, North West England PARSNIPS Jason Hunter, Coe House Farm, Tarleton, Lancashire, North West England SWEDE Liam Stewart, Toft Hill Farm, Perthshire, Scotland TURNIPS Randolph Morris, Woodfield Farm, Worcester, West Midlands FRUIT All meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. (p) denotes dishes containing peanuts or traces of peanuts. Due to the presence of peanuts/nuts in our restaurants, there is a small possibility that peanuts/nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don t hesitate to talk to a member of our trained team, who will be pleased to provide you with more detailed information. All prices are inclusive of VAT. There will be a discretionary 10% service charge for parties of 6 or more. MELON Nijar, Nijar Farm, Merica, Spain PLUMS Camino Bodegon, Brennes Farm, Seville, Spain LEMONS Ksenia, Paterna Farm, Valencia, Southern Spain
SALUMERIA COLD COUNTER & SHARING TERRA E MONTI CHOOSE ANY 3 FOR OR 5 FOR 19.50 CARNE WE HAVE OUR OWN BUTCHER S SHOP IN CHESHIRE WHERE OUR TEAM OF SKILLED BUTCHERS SOURCE THE VERY BEST MEAT. PASSIONATE ABOUT PROVENANCE, OUR MEAT & POULTRY ARE FULLY TRACEABLE BACK TO THE FARM. IT S THIS ATTENTION TO DETAIL THAT MAKES IT SOME OF THE FINEST YOU WILL EVER TASTE SPEZZATINO DI AGNELLO 19.75 POLLO ALLA VALDOSTANA 16.50 FROM THE EARTH AND FROM THE MOUNTAINS OUR CURED MEATS, SALAMI AND CHEESES ARE CAREFULLY SELECTED FROM ARTISAN SUPPLIERS ALL OVER ITALY. Braised lamb, rosemary & roast root vegetables Grana Padano breaded chicken, Parma ham, fontina, peperonata & pesto (n) ANATRA 17.00 SALUMI FORMAGGI Crispy duck, roast apples & Valpolicella wine sauce POLLO AI FUNGHI 16.50 Roast chicken breast, gnocchi, wild mushrooms VITELLO MILANESE (340G) 25.50 & garlic cream Finocchiona Bresaola Mozzarella di bufala Grana Padano Rose veal cutlet, Grana Padano & rosemary breadcrumb Coppa di Parma Prosciutto di Parma Salame Milano Salame Napoli Pecorino Sardo Ricotta di bufala Testun di Barolo Bra Duro BRACIOLE DI VITELLO (340G) 24.75 Rose veal chop, sage, garlic & lemon, peperonata POLLO MILANESE 16.50 Chicken breast, Grana Padano & rosemary breadcrumb, buffalo mozzarella & spaghetti pomodoro Salame al pistacchio (n) Salame al tartufo Gorgonzola piccante Pecorino tartufo MACELLERIA ANTIPASTI DI TERRA E MONTAGNA Fennel salami, Parma ham, Coppa di Parma, bresaola, buffalo mozzarella, chilli & mint, Sardinian pecorino, truffle honey, buffalo ricotta, Gorgonzola, fruits & pickles 22.50 PESCE E CROSTACEI WE SERVE THE VERY BEST BEEF ONLY FROM ABERDEEN ANGUS CATTLE, NATURALLY REARED ON FARMS FROM AROUND THE BRITISH ISLES. WORKING CLOSELY WITH SPECIALIST ANGUS FARMERS, PRIME CATTLE ARE HUNG FOR UP TO 10 DAYS BEFORE OUR CUTS ARE HAND SELECTED, SOME OF WHICH ARE THEN DRY AGED ON THE BONE FOR A MINIMUM OF 35 DAYS, IN OUR HIMALAYAN PINK SALT BRICK DRY AGEING ROOM. THIS RESULTS IN A GREATER CONCENTRATION OF FLAVOUR AND PRODUCES A FAR MORE TENDER, SUCCULENT STEAK. EACH STEAK IS HAND CUT BY OUR IN HOUSE BUTCHER. AGED 28 DAYS SCAMONE (225G) 18.50 Rump COSTATA (225G) 20.50 Ribeye BISTECCA DI MANZO (225G) 22.00 Sirloin FILETTO (225G) 25.50 Fillet OSTRICHE Half dozen freshly shucked Mersea Island rock oysters GAMBERI ROSSI 10.50 Wild Mediterranean red prawns, mayonnaise DRY AGED 35 DAYS TAGLIATA DI MANZO (800G) 57.75 BISTECCA FIORENTINA (800G) 57.75 Sliced bone-in dry aged prime rib (for two to share) T-Bone (for two to share) GRANCHIO 12.00 COCKTAIL DI GAMBERI ROSSI 12.00 Wild Mediterranean red prawn cocktail, marie rose Dressed Devonshire crab, mayonnaise, lemon RANGERS VALLEY, PREMIUM MARBLE RESERVE USDA CREEKSTONE FARM SALMONE AFFUMICATO 9.00 Severn & Wye 12 hour smoke, lemon mascarpone, capers & dill SCAMPI E AVOCADO 14.75 Wild Scottish langoustines, Mediterranean red prawns & avocado salad, marie rose FINISHED FOR 270 DAYS ON A CORN DIET. RAISED IN NEW ENGLAND, AUSTRALIA. PURE BRED 100% ANGUS WITH A +3 MARBLE SCORE. FINISHED FOR 150 DAYS ON A CORN DIET. RAISED IN KANSAS USA, HAND SELECTED PRIME 100% BLACK ANGUS BEEF. RIBEYE (300G/500G) 30.50/ 41.00 SIRLOIN (300G/500G) 30.50/ 41.00 Served with house cut chips, garlic & parsley butter, peppercorn, porcini mushroom or Gorgonzola sauce
PESCE STUZZICHINI SHARING WE GO TO GREAT LENGTHS TO BRING YOU TRULY AMAZING FISH, RESPONSIBLY CAUGHT FROM SUSTAINABLE SOURCES, INCLUDING SOME OF THE FINEST DAY BOAT FISH FROM AROUND THE BRITISH ISLES. WE VE DEVELOPED STRONG PARTNERSHIPS WITH SMALL INDEPENDENT FAMILY RUN SUPPLIERS, LIKE CHAPMANS OF RYE ON THE SOUTH COAST OF ENGLAND, TO ENSURE WE GET THE BEST FISH DIRECT FROM THEIR BOATS SPIEDINI DI PESCE 20.00 Grilled, marinated & skewered tuna, scallops, prawns MERLUZZO 19.00 Roast cod, spicy sausage, broccoli, chilli & garlic TONNO ALLA SICILIANA 19.50 Line caught tuna, tomato, olives, capers & anchovies PESCESPADA SALMORIGLIO 19.00 Line caught chargrilled swordfish & salmoriglio sauce BRANZINO CON GREMOLATA 20.00 Sea bass, garlic, parsley & lemon MISTO DI PESCE AL FORNO 23.50 Oven roast swordfish, salmon, sea bass & langoustine, lemon, garlic & parsley OLIVE 4.00 Marinated giant Apulian Cerignola olives (v) PANE DELLA CASA 4.25 Tuscan bread, garlic & rosemary focaccia, music bread, grissini & green basil pesto (n) BRUSCHETTE MISTE 10.50 Classic tomato, hand-picked crab, wild mushroom & toasted ciabatta (n) PANE ALL AGLIO Hand-stretched garlic bread Rosemary & sea salt (v) 4.50 Tomato & basil (v) 5.00 Buffalo mozzarella & fontina cheese 6.50 FRITTO MISTO 19.75 Lightly fried king prawns, whitebait, calamari, softshell crab, asparagus, courgette, roast garlic mayonnaise & lemon SALMONE ALLO ZAFFERANO 19.00 Salmon, mussels, spinach, white wine & saffron cream IPPOGLOSSO ALLA LIVORNESE 25.25 Baked Atlantic wild halibut, tomato, olives, potatoes, garlic & basil ANTIPASTI CROSTACEI WHEN IN SEASON WE SOURCE SHELLFISH FROM THE CLEAR WATERS OF THE UK VIA SMALL INDEPENDENT SUPPLIERS. HAND-PICKED DEVONSHIRE CRAB WILD SCOTTISH LANGOUSTINES, ISLE OF MAN SCALLOPS, ROPE-GROWN SCOTTISH MUSSELS AND MERSEA ISLAND ROCK OYSTERS ARE ALL SIMPLY THE BEST ZUPPA DI PORCINI E PATATE 6.00 Porcini mushroom & potato soup (v) BRUSCHETTA AL POMODORO 5.75 Classic tomato & basil, toasted ciabatta (v) BRUSCHETTA CON FUNGHI 6.00 Wild mushrooms, toasted ciabatta (v) (n) BRUSCHETTA CON GRANCHIO E FINOCCHIO 6.75 Hand-picked crab & fennel, toasted ciabatta ASPARAGI ALLA GRIGLIA 8.00 Grilled asparagus, soft poached egg & herb breadcrumbs (v) CALAMARI FRITTI 8.00 Fried calamari, roast garlic mayonnaise & lemon COSTINE 8.50 Hickory smoked pork ribs & barbecue sauce SCAMPI ALLA GRIGLIA Grilled wild langoustines GAMBERONI ROSSI SALMORIGLIO Wild red prawns, chilli, garlic, parsley GAMBERONI 9.25 King prawns, chilli & lemon, toasted ciabatta COZZE ALLO ZAFFERANO 10.00 Mussels, white wine, saffron & garlic cream Three 22.00 Five 32.00 Served with garlic butter, parsley & lemon, house cut chips Four 14.00 Seven 24.00 Served with Tuscan bread & lemon PROSCIUTTO E MELONE 8.50 Parma ham & melon CARPACCIO 10.50 Thinly sliced peppered beef, Venetian dressing, rocket shavings CAPESANTE 10.50 Isle of Man scallops, garlic, chilli & parsley butter ARAGOSTA 24.00/ 37.00 Half or whole lobster, garlic & parsley butter, house cut chips INSALATE SPECIALI CESARE 7.75/ 11.50 Gem lettuce, chicken, crispy pancetta GRANCHIO 10.00/ 14.75 Hand-picked crab, avocado, gem lettuce & brown crab mayonnaise TRICOLORE 8.00/ 12.25 Buffalo mozzarella, avocado, tomato & basil CAPRESE 7.75/ 11.50 Buffalo mozzarella, tomato & torn basil SPINACI 7.75/ 11.50 Spinach, tomato, avocado, mushroom & crispy pancetta BRESAOLA E PERE 8.00/ 12.50 Bresaola, pear, walnuts, rocket (n)
AL FORNO PASTA GNOCCHI ALLA SORRENTINA Potato dumplings, buffalo mozzarella, tomato, SPAGHETTI ALLA CARBONARA Pancetta cream chilli & basil GNOCCHI ALLA BOLOGNESE 12.00 LASAGNE Baked potato dumplings, slow cooked beef ragu, Slow cooked beef ragu, tomato, bechamel, buffalo mozzarella & basil Grana Padano & basil 12.25 LINGUINE AI GAMBERETTI RIGATONI CON MELANZANE Aubergine, tomato, Nduja sausage, basil, ricotta salata SPAGHETTI ALLE VONGOLE FARFALLE AL SALMONE GNUDI 11.75 PARMIGIANA DI MELANZANE Naked spinach & ricotta dumplings, tomato Baked aubergine, buffalo mozzarella, Grana Padano, tomato & basil 15.00 King prawns, courgette & chilli 9.50 13.00 15.00 Steamed clams, white wine, tomato, chilli & garlic Smoked salmon, asparagus, lemon & herb mascarpone TROFIETTE CON POLLO PENNE ALL ARRABBIATA 10.00 Chicken, vegetables, Grana Padano cream & pine nuts (n) Spicy Calabrian sausage, roast peppers & tomato LINGUINE ALL ARAGOSTA ORECCHIETTE CON BROCCOLETTI 10.00 22.50 Half lobster, tomato, chilli & basil Broccoli, tomato, Grana Padano, pine nuts, garlic & chilli (n) PIZZ A AL FORNO SPAGHETTI FRUTTI DI MARE TAGLIATELLE ALLA BOLOGNESE 11.75 Slow cooked beef ragu, tomato & basil 15.50 Wild red prawn, mussels, clams, calamari, tomato & chilli SPAGHETTI CON POLPETTE Beef & pork meatballs braised in tomato sauce RIGATONI CON MANZO 13.75 Slow braised beef & porcini mushroom ragu R AVIOLI WE FOLLOW TRADITIONAL METHODS WHEN IT COMES TO MAKING OUR PIZZA, SIMILAR TO THE TECHNIQUES USED IN NAPLES, IT S BIRTHPLACE. MADE FROM SLOW RISING SOURDOUGH, HAND STRETCHED AND BAKED IN OUR PIZZA OVEN TO FORM THE PERFECT CRUST. MARGHERITA 8.50 Buffalo mozzarella, tomato & basil PICCANTE CALZONE POLPETTE Meatballs, tomato, Grana Padano & basil CAPRICCIOSA OUR HAND-FILLED PASTAS ARE ARTISAN MADE IN-HOUSE BY MARCELLO GHIRETTI USING PREMIUM QUALITY NEAPOLITAN 00 FLOUR, FINE SEMOLINA, FREE RANGE EGGS, OLIVE OIL & SEA SALT. 11.25 Spicy Calabrian sausage, roast red pepper, Mushrooms, ham, olives, artichokes, RAVIOLI GRANCHIO tomato & mozzarella tomato & basil Hand-picked crab, chilli, lemon & shellfish butter 10.00/ 14.25 RAVIOLI ZUCCA 7.50/ 10.50 Roast butternut squash, amaretti biscuits, hazelnuts & sage butter (v) (n) FIORENTINA 11.50 CALABRESE Spinach, free range egg, tomato Nduja sausage, friarielli, tomato, buffalo mozzarella & basil 12.50 RAVIOLI BOLOGNESE 7.50/ 10.50 Slow cooked beef ragu, tomato, Grana Padano & basil RISOT TO MARINARA POLLO PARMIGIANA 12.50 Tomato, capers, anchovies, Chicken, tomato, mozzarella, basil RISOTTO FUNGHI Leccino olives & oregano Mushrooms, truffle oil & cheese wafer (v) 7.75/ 12.00 RISOTTO FRUTTI DI MARE King prawns, mussels, calamari & saffron 8.50/ 14.50