ITALIAN RESTAURANT & LOUNGE VENUE GUIDE Located in The Palazzo Hotel 3327 Las Vegas Boulevard South Las Vegas, Nevada 89109 To inquire about group reservations, for 15 or more guests, and special menu offerings: Phone: 702-388-9301 Fax: 702-388-9310 Email: lvsales@taogroup.com WWW.LAVOLV.COM
SPECIAL EVENTS & PRIVATE DINING OVERVIEW Phone: Fax: Email: Address: Website: Capacity: Cuisine: Types of Service: GENERAL INFO 702-388-9301 702-388-9310 lvsales@taogroup.com Located in The Palazzo Hotel 3327 Las Vegas Boulevard South Las Vegas, Nevada 89109 www.lavolv.com Accommodations available from 15 guests up to 1,000 guests Italian Seated Dinners, Buffet Dinners and Cocktail Receptions Let us assist you in arranging your next special event at LAVO Las Vegas. We can coordinate down to the very last detail to make your event a night to remember. Consider LAVO Las Vegas for all styles of events such as movie premieres, corporate affairs, holiday receptions, product launches, networking receptions and other special events. Our unique setting encompasses the restaurant, lounges and outdoor terrace, allowing us to accommodate any type of event from intimate dinner parties of 15, up to large receptions of 1,000 guests. Please contact our Special Events Department at 702-388-9301 or email lvales@taogroup.com to inquire about hosting your next event at LAVO. HIGHLIGHTS Multiple areas that can be used separately or collectively Two full service bars Two fully-equipped DJ booths State-of-the-art audio and lighting systems Easily accessible to outside transportation drop off
PRIVATE DINING ROOM HIGHLIGHTS The Private Dining Room at LAVO Las Vegas overlooks the main dining room and lounge and offers your guests a great family-style feast in a private setting. The Private Dining Room can accommodate up to 28 guests and is available seven days a week. SPECIFICATIONS 325 square feet Raised private area on the main floor separated from the dining room by a sheer curtain Ceiling height: 8 feet 28 guests seated Music volume control capabilities
MAIN BAR SPECIFICATIONS 2,600 square feet Ceiling height: 20 feet Spacious area Great spot to meet your guests before sitting down for your group dinner.
RESTAURANT SPECIFICATIONS 2,100 square feet Ceiling height: 20 feet 200 guests seated 600 guest reception 500 guest buffet dinner HIGHLIGHTS LAVO s open air layout style is great for seated dinner parties up to 200 guests. Space can be reserved exclusively within LAVO s lounge and/or terrace.
TERRACE SPECIFICATIONS 2,300 square feet 125 guest reception 80 seated dinner HIGHLIGHTS The Terrace at LAVO is one of the hottest locations in all of Las Vegas that overlooks the famous Las Vegas Strip. Available for both seated dinners and cocktail receptions, LAVO s Terrace can be reserved exclusively for private events up to 125 guests or it can be utilized for semi-private dinner parties and cocktail receptions.
LOUNGE UPSTAIRS SPECIFICATIONS 4,600 square feet Ceiling height: Center Area 11.5 feet Ceiling height: Raised Areas 10.5 feet 300 guest reception 250 guest buffet dinner HIGHLIGHTS Private restrooms Full service bar Elevator access for handicapped guests State-of-the-art DJ booth Private entrance Gobo capabilities
FULL VENUE LAVO PRIVATE PARTIES Let us assist you in arranging your next special event at LAVO Las Vegas. It will be our pleasure to help you coordinate all the essential elements of your event in order to ensure an unforgettable affair. COCKTAIL RECEPTIONS Kick off your next promotion, throw an album release party or invite your guests to an exclusive networking event at LAVO Las Vegas. LAVO Lounge accommodates up to 300 guests for cocktail receptions or you can reserve the entire venue for up to 1,000 guests. Our Chef has created a mouth watering list of hors d oeuvres for you to tailor a special menu for your guests... we dare you to pick JUST five! BUFFET RECEPTION LAVO Las Vegas Special Events Department will help customize a menu to achieve the ultimate event for you and your guests. LAVO Lounge is the perfect private setting, complete with its own bar, restrooms and DJ booth, to accommodate up to 250 guests in a buffet reception. Or, for larger groups, the entire venue can be arranged to accommodate up to 1,000 people.
DINNER PACKAGE MENUS DINNER MENU OPTIONS Tray Passed Reception Station Options Three family style menus to choose from.
TRAY PASSED RECEPTION MENU SELECT (5) TRAY PASSED HORS D OEUVRES HOT Chicken - Chicken Parmigiano Pork - Sausage & Pepper Crostini Puff Pastry Wrapped Sausage Potato Pancetta Soup & Pork Belly Vegetarian - Four Cheese Pizza Spinach & Artichoke Pizza Mini Rice Balls Vegetarian Stuffed Mushrooms Fried Cheese Ravioli with Roasted Tomato Sauce Porcini Filled Agolotti with Butter Sage Seafood - Baked Clams Oreganato Skewered Grilled Shrimp Oreganato Mini Crab Cakes with Garlic Aioli Beef - Mini Wagyu Meatball Heroes Ricotta Crocchetta Truffle Beef Carpaccio COLD Pork - Burrata Wrapped In Prosciutto Mortadella & Boschetto Cheese Skewers Grilled Asparagus Wrapped In Prosciutto Vegetarian - Heirloom Tomato Bruschetta Cold Vegetable Rollantina Mini Mozzarella Wrapped in Roasted Peppers Seasonal Fruit Bruschetta Whipped Spiced Ricotta & Spinach Crostini Robiola & Truffle Honey Crostino Parmigiano & Pecorino Biscotti Japanese Eggplant with Goat Cheese Mousse Seafood - Citrus Perfume Lobster Salad Mini Shrimp Cocktail Tuna Tartar Crostini with Avocado & Lemon Vinaigrette Salmon Tartar with Pesto on Frico Smoked Salmon Mascarpone on Fennel Semolina Crackers Beef - Grilled Steak Crostini with Caesar Dressing Beef Carpaccio Bruschetta with Truffle & Arugula PREMIUM OPEN BAR Includes Premium Cocktails, Specialty Martinis, House Champagne by the Glass, House Wine, Domestic & Imported Beer, Assorted Soda & Iced Tea
STATION OPTIONS PASTA STATION WITH CHEF ATTENDANT Penne Pasta Served with Choice of Two Sauces: Tomato Basil, Bolognese, Alfredo, Melenzana, ala Vodka RISOTTO STATION WITH CHEF ATTENDANT Risotto with Seasonal Vegetables ANTIPASTI STATION Meats: Prosciutto, Salame, Mortadella, Porchetta, Smoked Pancetta Cheeses: Truffle Caciotta, Cacio de Roma, Parmigiano Reggiano, Crucolo, Ubriaco Assorted CruditÉs: Celery, Carrot, Tomato, Bell Pepper, Pickled Cauliflower CAESAR SALAD ADD-ON Crisp Romaine Lettuce with Caesar Dressing, topped with Freshly Baked Croutons and Shaved Parmesan Cheese WORLD FAMOUS MEATBALL STATION WITH CHEF ATTENDANT Wagyu Meatballs with Fresh Whipped Ricotta & Sausage Ragu CARVING STATION WITH CHEF ATTENDANT Italian Herb Crusted Sirloin or Rosemary Crusted Pork Loin served with Soft Rolls and Accompaniments GRAB & GO SEAFOOD STATION Chilled Shrimp over our House Made Cocktail Sauce Citrus Lobster Salad tossed with Citronette (lemon oil dressing) and topped with Crispy Prociutto in a Crunchy Cup Oysters on the Half Shell GELATO & SORBET STATION served with Various Accompaniments PIZZA STATION Margherita Fresh Mozzarella & Tomato Basil Spinach & Artichoke Mozzarella, Roasted Garlic, Black Olives, Mushrooms Carne Sopressata, Prosciutto, Tomato, Pepperoncini and Fresh Mozzarella TRAY-PASSED DESSERTS a Symphony of Sweets CHOCOLATE ZEN PARFAIT Layers of Creamy Chocolate and Crunchy Nuts, topped with Chocolate Sorbet and a Splash of Godiva Liqueur, served with Almond Sesame Cookies. PREMIUM OPEN BAR Includes Premium Cocktails, Specialty Martinis, House Champagne by the Glass, House Wine, Domestic & Imported Beer, Assorted Soda & Iced Tea
DINNER MENU #1 THE FOLLOWING MENU IS SERVED FAMILY STYLE AND IS BASED ON A 2 HOUR SEATING APPETIZERS (SELECT TWO) Baked Clams Oreganato Four Cheese Pizza Carne Pizza Margherita Pizza Cacciatore Pizza Wagyu Beef Carpaccio Tuna Tartare Rice Balls w/ Wagyu, Peas, Spicy Marinara Eggplant Parmigiano Prosciutto Service Crispy Fried Calamari Spinach & Artichoke Pizza Imperial Wagyu Meatballs with Whipped Fresh Ricotta SALAD (SELECT ONE) Caesar Organic Mixed Greens Roasted Beet Heirloom Tomato, Burrata and Pesto Chopped Antipasto TRIMMINGS (SELECT THREE) Sautéed Spinach Sautéed Broccoli Rabe Eggplant Parmigiano Garlic Mashed Potatoes Creamed Spinach Polenta Fries Crispy Zucchini Crispy French Fries Steamed Broccoli Grilled Asparagus Roasted Rosemary Potatoes Mixed Wild Mushrooms Wagyu Meatballs with Whipped Fresh Ricotta * Menu items subject to change. ENTRÉES (SELECT TWO) Penne ala Vodka Chicken Parmigiano 8 oz. Center Cut Filet* Roasted Chilean Sea Bass Veal Milanese Four Cheese Ravioli Chicken Milanese Langostinos with Grilled Asparagus & Charred Heirloom Tomato Spaghetti w/ Fresh Tomato and Basil Penne Seafood Alfredo Shrimp Calabrese Rigatoni Melenzana 20 oz. Bone-In Rib Eye* Rigatoni Sausage Bolognese Veal Parmigiano Chicken Marsala Brick Oven Salmon Oreganato Grilled Tuna with Roasted Artichokes 14 oz. NY Cut Strip* Penne Carbonara Penne with Mixed Seafood Penne and Wagyu Meatballs Chicken and Mushroom Ravioli Risotto Romanesco, Rainbow Cauliflower, Mascarpone, Pinoli * For Steak selections please select two of the following sauces to be served on the side: Bearnaise, Chimichurri, Horseradish Cream, Green Peppercorn DESSERT LAVO Selection of Sweets
DINNER MENU #2 THE FOLLOWING MENU IS SERVED FAMILY STYLE AND IS BASED ON A 2 1/2 HOUR SEATING APPETIZERS (SELECT THREE) Four Cheese Pizza Cacciatore Pizza Baked Clams Oreganato Wagyu Beef Carpaccio Rice Balls w/ Wagyu, Peas, Spicy Marinara Eggplant Parmigiano Prosciutto Service Spinach & Artichoke Pizza Margherita Pizza Crispy Fried Calamari Tuna Tartare Carne Pizza Wagyu Meatballs with Whipped Fresh Ricotta SALAD (SELECT ONE) Caesar Organic Mixed Greens Roasted Beet Heirloom Tomato, Burrata and Pesto Chopped Antipasto PASTA (SELECT ONE) Penne w/ Fresh Tomato and Basil Four Cheese Ravioli Penne Seafood Alfredo Penne ala Vodka Chicken and Mushroom Ravioli Rigatoni Sausage Bolognese Penne Carbonara Penne with Mixed Seafood Rigatoni Melenzana Penne and Wagyu Meatballs Risotto Romanesco, Rainbow Cauliflower, Mascarpone, Pinoli * Menu items subject to change ENTRÉES (SELECT TWO) Chicken Parmigiano 8 oz. Center Cut Filet* Veal Milanese 20 oz. Bone-In Rib Eye* Langostinos with Grilled Asparagus & Charred Heirloom Tomato Chicken Milanese Roasted Chilean Sea Bass Veal Parmigiano Chicken Marsala Shrimp Calabrese Brick Oven Salmon Oreganato Grilled Tuna with Roasted Artichokes 14 oz. NY Cut Strip* * For Steak selections please select two of the following sauces to be served on the side: Bearnaise, Chimichurri, Horseradish Cream, Green Peppercorn TRIMMINGS (SELECT THREE) Sautéed Spinach Sautéed Broccoli Rabe Eggplant Parmigiano Garlic Mashed Potatoes Creamed Spinach Polenta Fries Crispy Zucchini Crispy French Fries Steamed Broccoli Grilled Asparagus Roasted Rosemary Potatoes Mixed Wild Mushrooms Wagyu Meatballs with Whipped Fresh Ricotta DESSERT LAVO Selection of Sweets
DINNER MENU #3 THE FOLLOWING MENU IS SERVED FAMILY STYLE AND IS BASED ON A 2 1/2 HOUR SEATING APPETIZERS (SELECT THREE) Four Cheese Pizza Cacciatore Pizza Margherita Pizza Spinach & Artichoke Pizza Carne Pizza Baked Clams Oreganato Wagyu Beef Carpaccio Rice Balls w/ Wagyu, Peas, Spicy Marinara Eggplant Parmigiano Prosciutto Service Crispy Fried Calamari Tuna Tartare Wagyu Meatballs with Whipped Fresh Ricotta SALAD (SELECT TWO) Caesar Organic Mixed Greens Roasted Beet Heirloom Tomato, Burrata and Pesto Chopped Antipasto PASTA (SELECT TWO) Penne w/ Fresh Tomato and Basil Penne Seafood Alfredo Four Cheese Ravioli Rigatoni Melenzana Chicken and Mushroom Ravioli Rigatoni Sausage Bolognese Penne Carbonara Penne ala Vodka Penne with Mixed Seafood Penne and Wagyu Meatballs Risotto Romanesco, Rainbow Cauliflower, Mascarpone, Pinoli * Menu items subject to change ENTRÉES (SELECT TWO) Chicken Parmigiano 8 oz. Center Cut Filet* Veal Milanese 20 oz. Bone-In Rib Eye* Langostinos with Grilled Asparagus & Charred Heirloom Tomato Chicken Milanese Roasted Chilean Sea Bass Veal Parmigiano Chicken Marsala Shrimp Calabrese Brick Oven Salmon Oreganato Grilled Tuna with Roasted Artichokes 14 oz. NY Cut Strip* * For Steak selections please select two of the following sauces to be served on the side: Bearnaise, Chimichurri, Horseradish Cream, Green Peppercorn TRIMMINGS (SELECT FOUR) Sautéed Spinach Sautéed Broccoli Rabe Eggplant Parmigiano Garlic Mashed Potatoes Creamed Spinach Polenta Fries Crispy Zucchini Crispy French Fries Steamed Broccoli Grilled Asparagus Roasted Rosemary Potatoes Mixed Wild Mushrooms Wagyu Meatballs with Whipped Fresh Ricotta DESSERT LAVO Selection of Sweets
FLOOR PLANS LOUNGE (UPSTAIRS) MAIN BAR & RESTAURANT TERRACE OVERLOOKING LAS VEGAS BOULEVARD
ITALIAN RESTAURANT & LOUNGE VENUE GUIDE The Palazzo Hotel 3327 Las Vegas Blvd. South Las Vegas, NV 89109 PHONE: 702-388-9301 Fax: 702-388-9310 Email: lvsales@taogroup.com WWW.LAVOLV.COM