JOOP SELECTION 2017
The JOOP Contest The JOOP (Japan Olive Oil Prize) contest was created in 2013 by the Italian Chamber of Commerce in Japan, aiming at promoting extra virgin olive oils of all origins in Japan. An international panel of certified jurors blind taste and select over 150 oils from over 20 Countries. JOOP Editions First edition: 2013, March 18 Second edition: 2014, May 17 Third edition: 2015, May 30 Fourth edition: 2016, June 9 Fifth edition: 2017, April 2 The This guidebook features the best extra-virgin olive oils in the 2017 JOOP competition that achieved a score of at least 7,00. Each oil is presented along with technical and sensorial info data, including the producing company. Guidebook Symbols Gold Medal 8,5+ Honorable Mention (score higher than 8,5) Monovarietal Silver Medal 8+ Special Mention (score higher than 8) Blend Bronze Medal Organic
JOOP 2017 Panel Pietro Paolo ARCA (Italy) Konstantinos LIRIS (Greece) Pablo VOITZUK (USA) Miciyo YAMADA (Japan) Selin ERTUR (Turkey) The Italian Chamber of Commerce in Japan The Italian Chamber of Commerce in Japan (ICCJ) is an association of companies and entrepreneurs established in Tokyo in 1972 to help promote commercial exchanges and relations between Italy and Japan. In line with its main purpose to strengthen bilateral commercial exchanges between Italy and Japan, and thanks to its collaboration with a vast network of professionals, over the past 40 years the Italian Chamber of Commerce in Japan has provided Italian and Japanese companies with a wide range of services ranging such as market research, mission planning, event organization, seminars and courses.
JOOP 2017 Winners [CATEGORY LIGHT] 1st place: Società Agricola Fonte di Foiano - Riflessi 2nd place: Azienda Agricola Marina Palusci - Oliomania 3rd place: Azienda Agricola Viola - Colleruita [CATEGORY MEDIUM] 1st place: Massimo Mosconi Emozioneolio - Ménage à trois 2nd place: Azienda Agricola Donato Conserva - Mimì 3rd place: Azienda Agricola I Sergenti - O di Olio [CATEGORY MEDIUM] 1st place: Azienda Agricola Quattrociocchi Americo - Olivastro 2nd place: Azienda Agricola Le Tre Colonne - Coratina 3rd place: Intini - Monocultivar Coratina [BEST OF ITALY] Azienda Agricola Quattrociocchi Americo - Olivastro [BEST OF SPAIN] Almazaras de la Subbetica SL - Rincon de la Subbetica [HIGHEST POLYPHENOLS CONTENT] Azienda Agricola I Sergenti - O di Olio [BEST OF CROATIA] Terra Rossa Bellani - Terra Rossa Bellani [BEST OF USA] Pacific Sun - Tehama Blend [BEST OF FRANCE] Sarl Moulin Oltremonti - Athéa [BEST OF GREECE] Yanni s Olive Groove - Yanni s Family
JOOP 2017 Winners [CATEGORY LIGHT] Blend Special Prize 1st place: Azienda Agricola Decimi - Emozione 2nd place: Fattoria San Michele A Torri Società Agricola S.R.L. - Laudemio 3rd place: Oleificio Stasi S.R.L. - Arciprete [CATEGORY LIGHT] Monocultivar Special Prize Società Agricola Forcella - Monovarietà Intosso [CATEGORY LIGHT] Honorable Mention Azienda Agraria Viola - Inprivio Olio Verzen - Grignano Frantoio di Spello - DOP Umbria Frantoio Galantino S.R.L. - Affiorato [CATEGORY MEDIUM] PDO Special Prize Almazaras de la Subbetica SL - Rincon de la Subbetica [CATEGORY MEDIUM] Blend Special Prize Olio di Dievole - 100% Italiano [CATEGORY MEDIUM] Monocultivar Special Prize Agrestis Società Cooperativa Agricola - Agrestis Nettaribleo DOP/BIO [CATEGORY MEDIUM] Organic Special Prize Fattoria San Michele A Torri Società Agricola S.R.L. - Olio Extra Vergine di Oliva Olivar de Segura - Oro de Génave Selecciòn [CATEGORY MEDIUM] Honorable Mention Azienda Agricola Laura De Parri - Cerrosughero DOP Canino Azienda Agrciola Centonze - Case di Latomie Azienda Agricola Cosmo di Russo - Caieta Evo Azienda Agricola De Carlo S.A.S. - L Olio di Felice Garibaldi Oliviera Sant Andrea di Giganti Enrico ed Enzo S.N.C. - Olio del Capunto Terra Rossa Bellani - Terra Rossa Bellani Olio Verzen - Leccio del Corno Massimo Mosconi Emozioneolio - Opus
JOOP 2017 Winners Monte Rosso D.O.O. - Monte Rosso Premium Il Colombaio - Il Colombaio Azienda Agricola La Selvotta - Electum Sarl Moulin Oltremonti - Athéa [CATEGORY STRONG] Monocultivar Special Prize Olio di Dievole - Coratina Franci S.N.C. - Villa Magra Azienda Agricola Marina Palusci - L Uomo di Ferro [CATEGORY STRONG] PDO Special Prize Sabino Leone - Don Gioacchino Franci S.N.C. - IGP Toscano Olivar de Segura - Saqura [CATEGORY STRONG] Organic Special Prize Nuovo Oleificio Sandro Chisu - Vantu Bio [CATEGORY STRONG] Blend Special Prize Pacific Sun - Tehama Blend [CATEGORY STRONG] Honorable Mention Compagnia Alimentare Italiana - Fratelli Mantova Spray Azienda Agricola Vincenzo Marvulli - Cenzino Azienda Agricola Caputo Maria - Gran Pregio Bio Azienda Agricola Mandranova - Nocellara Monocultivar
ITALY - Sicily Agrestis Soc. Coop. Agricola 8+ 2017 Monocultivar Special Prize Medium category Representative: Mr. Pietro Nicotra Via Pappalardo, 11 96010 Buccheri (SR) Sicily - ITALY Tel. +39 0931 315353 Fax +39 0931 873145 info@agrestis.eu www.agrestis.eu Elisir Co.,Ltd www.miwa-takada.co.jp Olive trees area: 8 ha Number of trees: 20,000 Average altitude: 820 m a.s.l. Olive varieties: Tonda Iblea, Biancolilla, Carolea, Nocellara Etnea Avg. production: 25,000 kg Olive oil name: Nettaribleo DOP/BIO Avg. production: 5,000 kg Certifications: DOP Monti Iblei; organic Olive oil type: Monovarietal (Tonda Iblea 100%) Harvest period: 1 October 10 November Harvest method: Manual system Mill type: External mill (Pieralisi Leopard) Milling method: Continuous system, hammer crusher, closed maloxor Bottle sizes: 250 ml, 500 ml Acidity (%): 0.23 Peroxides value (meqo2/kg): 6.7 K232: 2.07 K270: 0.165 Delta K: 0.002 Total polyphenols content:
SPAIN - Córdoba Almazaras de la Subbetica SL 8,5+ 2017 PDO Special Prize / Best of Spain Medium category Representative: Mr. Francisco Serrano Osuna Ctra. A-339 Km 17,8 14810 Carcabuey Córdoba - SPAIN Tel: (+34) 957 54 70 28 Fax: (+34) 957 54 36 40 export1@almazarasdelasubbetica.com www.almazarasdelasubbetica.com Not Imported Olive trees area: Number of trees: Average altitude: Olive varieties: Olive oil name: Rincón de la Subbética Certifications: Organic Extra Virgin Olive Oil Olive oil type: Harvest period: Harvest method: Mill type: Milling method: Bottle sizes: 40 ml, 250 ml, 500 ml Acidity (%): 0.12 Peroxides value (meqo2/kg): K232: 1.38 K266: 0.11 Delta K: Total polyphenols content:
ITALY - Umbria Azienda Agraria Viola 2017 Bronze Medal Light category Representative: Mr. Marco Viola Via Borgo San Giovanni, 11/B 06034 Frazione S. Eraclio - Foligno (PG) Umbria - ITALY Tel. (+39) 0742 67515 Fax (+39) 0742 392203 info@viola.it www.viola.it Olive trees area: 30 ha Number of trees: 27,000 Average altitude: 300-450 m a.s.l. Olive varieties: Frantoio, Moraiolo, Leccino Olive oil name: Colleruita Certifications: DOP Umbria Colli Assisi-Spoleto Olive oil type: Blend of monovarietal oils (Frantoio, Moraiolo) Harvest period: October - November Harvest method: Manual and mechanical (pneumatic/electric) Mill type: Company mill Milling method: Continuous system Bottle sizes: 100 ml, 250 ml, 500 ml Acidity (%): 0.23 Peroxides value (meqo2/kg): 2.71 K232: 1.672 K270: 0.11 Delta K: 0.001
ITALY - Umbria Azienda Agraria Viola 8+ 2017 Honorable Mention Light category Representative: Mr. Marco Viola Via Borgo San Giovanni, 11/B 06034 Frazione S. Eraclio - Foligno (PG) Umbria - ITALY Tel. (+39) 0742 67515 Fax (+39) 0742 392203 info@viola.it www.viola.it Olive trees area: 30 ha Number of trees: 27,000 Average altitude: 300-450 m a.s.l. Olive varieties: Frantoio, Moraiolo, Leccino Olive oil name: Inprivio Olive oil type: Blend of monovarietal oils (Frantoio, Leccino) Harvest period: October - November Harvest method: Manual and mechanical (pneumatic/electric) Mill type: Company mill Milling method: Continuous system Bottle sizes: 100 ml, 250 ml, 500 ml Acidity (%): 0.23 Peroxides value (meqo2/kg): 3.89 K232: 1.757 K270: 0.12 Delta K: 0.001
ITALY - Puglia Azienda Agricola Caputo Maria 7+ 2017 Honorable Mention Strong category Representative: Mr. Mauro Altomare Piazza Garibaldi, 36/E 70056 Molfetta (BA) Puglia - ITALY Tel. (+39) 080 3340022 / (+39) 347 6215430 Fax (+39) 080 9722877 info@oliogranpregio.com www.oliogranpregio.com Sanyo Enterprises Co.,Ltd. www.sanyo-ep.jp Olive trees area: 16 ha Number of trees: 4,000 Average altitude: 50-100 m a.s.l. Olive varieties: Coratina, Peranzana Avg. production: 10,000 kg Olive oil name: Gran Pregio BIO - Coratina Certifications: JAS-ICEA, PDO, Organic Olive oil type: Monovarietal (Coratina) Harvest period: November Harvest method: Mechanical (pneumatic/electric) Mill type: Manual Milling method: Continuous system, other crushing methods, closed vertical low pressure maloxor Bottle sizes: 100 ml, 250 ml, 500 ml, 750 ml, 1l, 5 l Acidity (%): Peroxides value (meqo2/kg): K232: K270: Delta K: Total polyphenols content: 720-740 mg/kg
SPAIN - Sicilia Azienda Agricola Centonze 7,5+ 2017 Honorable Mention Medium category Representative: Mr. Nino Centonze SS 115 Dir.Selinunte km 0+500 n 103 91022 Castelvetrano (TP) Sicilia - ITALY Tel: (+39) (0)924 90 42 31 Fax: (+39) (0)924 90 42 31 commerciale@oliocentonze.com www.oliocentonze.com Asia Shokuhin asiashokuhin.com Olive trees area: 35 ha Number of trees: Average altitude: Olive varieties: Olive oil name: Case di Latomie Certifications: Organic Extra Virgin Olive Oil Olive oil type: Harvest period: Harvest method: Manual and mechanical Mill type: Company mill Milling method: Continuous system Bottle sizes: 200 ml, 250 ml, 500 ml, 1 l, 3 l Acidity (%): 0.15 Peroxides value (meqo2/kg): 1.5 K232: 1.264 K270: 0.07 Delta K: 0.00 Total polyphenols content: 345
ITALY - Lazio Agenzia Agricola Cosmo Di Russo 7,5+ 2017 Honorable Mention Medium category Representative: Mr. Davide Menini Via Bologna, 20 04024 Gaeta (LT) Lazio - ITALY Tel: (+39) 0771462201 dirussocosmo@yahoo.it www.olivadigaeta.it Not Imported Olive trees area: Number of trees: Average altitude: Olive varieties: Olive oil name: Caieta Evo Certifications: Organic Extra Virgin Olive Oil Olive oil type: Harvest period: Harvest method: Mill type: Milling method: Bottle sizes: Acidity (%): Peroxides value (meqo2/kg): K232: K266: Delta K: Total polyphenols content:
ITALY - Puglia Agenzia Agricola De Carlo 8+ 2017 Honorable Mention Medium category Representative: Ms. Marina De Carlo Via XXIV Maggio 54 70020 Bitritto (BA) Puglia - ITALY Tel: (+39) 080 630767 Fax: (+39) 080 631234 info@oliodecarlo.com www.oliodecarlo.com Not Imported Olive trees area: Number of trees: Average altitude: Olive varieties: Olive oil name: L Olio di Felice Garibaldi Certifications: Organic Extra Virgin Olive Oil Olive oil type: Monovarietal (Ogliarola Barese 100%) Harvest period: Harvest method: Manual Mill type: Rock mill Milling method: Continuous mixed system Bottle sizes: Acidity (%): 0.26 Peroxides value (meqo2/kg): 8.3 K232: 1.82 K268: 1.166 Delta K: -0.004 Total polyphenols content:
ITALY - Umbria Azienda Agricola Decimi 8+ 2017 Blend Special Prize Light category Representative: Mr. Graziano Decimi Via Prigionieri, 19 6084 Passaggio di Bettonai (PG) Umbria - ITALY Tel: (+39) 075 987304 Fax: (+39) 075 987304 azienda-agricola@decimi.it www.decimi.it TA-WA, LLC. www.tawawine.com Olive trees area: 16 ha Number of trees: 5,000 Average altitude:350-400 m a.s.l. Olive varieties: Moraiolo, Frantoio, San Felice, Leccino. Avg. production: 7,500 kg Olive oil name: Emozione Avg. production: 6000 8000 bottles Certifications: Organic Olive oil type: Blend of monovarietal oils Harvest period: End of October - first half of November Harvest method: Manual Mill type: Company mill Milling method: Two-phase Continuous system Bottle sizes: 250 ml, 500 ml Acidity (%): 0.17 Peroxides value (meqo2/kg): K232: K270: Delta K: Total polyphenols content: 306
ITALY - Puglia Azienda Agricola Donato Conserva 2017 Silver Medal Medium category Representative: Mr. Donato Conserva C.da Gravinella 70026 Modugno (BA) Puglia - ITALY Tel: +39 393 185 87 48 Tel: +39 348 766 37 10 info@oliomimi.com www.oliomimi.com Not imported Olive trees area: Number of trees: Average altitude: Olive varieties: Ogliarole, Coratina, Peranzana, Nociara, Cima di Mola. Olive oil name: Mimì Certifications: Extra Virgin Olive Oil Olive oil type: Harvest period: Harvest method: Mill type: Milling method: Bottle sizes: 250 ml, 500 ml Acidity (%): Peroxides value (meqo2/kg): K232: K270: Delta K: Total polyphenols content:
ITALY - Toscana Azienda Agricola I Sergenti 2017 Bronze Medal / Highest Polyphenols Content Medium category Representative: Ms. Lisa Ricci Via M. L. King, 11 50066 Reggello (FI) Toscana - ITALY Tel: (+39) 055 86 91 45 Fax: (+39) 055 86 66 459 info@isergenti.com www.isergenti.com Toscana e Toscana www.toscanaetoscana.jp Olive trees area: 7 ha Number of trees: 3,500 Average altitude:400 m a.s.l. Olive varieties: Frantoio, Moraiolo, Leccino, Maurino, Pendolino. Avg. production: 5,000 kg Olive oil name: O di Olio Avg. production: 1,200 kg Certifications: Organic Extra Virgin Olive Oil Olive oil type: Harvest period: Harvest method: Mill type: Milling method: Bottle sizes: 250 ml Acidity (%): Peroxides value (meqo2/kg): K232: K270: Delta K: Total polyphenols content:
ITALY - Abruzzo Azienda Agricola La Selvotta 7+ 2017 Honorable Mention Medium category Representative: Mr. Giovanni Sputore C.da Buonanotte 66054 Vasto (CH) Abruzzo - ITALY Tel: (+39) 0873 801658 Fax: (+39) 0873 801658 info@laselvotta.it www.laselvotta.it CIO Japan, Ltd. www.ciojapan.co.jp/ Olive trees area: 30 ha Number of trees: Average altitude: Olive varieties: Nebbio, Gentile di Chieti, Leccino. Olive oil name: Electum Avg. production: 5,000 kg Certifications: DOP Monti Iblei; organic Olive oil type: Blend of monovarietal oils Harvest period: Harvest method: Mill type: Milling method: Bottle sizes: 100 ml, 250 ml, 500 ml, 750 ml Acidity (%): Peroxides value (meqo2/kg): K232: 2.029 K270: 0.126 Delta K: 0.0035 Total polyphenols content:
ITALY - Lazio Azienda Agricola Laura De Parri 7,5+ 2017 Honorable Mention Medium category Representative: Ms. Laura De Parri Loc. Cerrosughero S.R. 312 Km 22,600 1011 Canino (VT) Lazio - ITALY Tel. (+39) 0761 438594 Fax (+39) 0761 438594 lauradeparri@libero.it www.oliocerrosughero.it Sanyo Enterprises Co.,Ltd. www.sanyo-ep.jp Olive trees area: 20 ha Number of trees: 5,000 Average altitude: Olive varieties: Canino, Frantoio, Leccino, Maurino, Pendolino Olive oil name: Cerrosughero DOP Canino Certifications: DOP Extra Virgin Olive Oil Olive oil type: Blend of monovarietal oils Harvest period: 20 October end of November Harvest method: Mill type: Company mill Milling method: Continuous system Bottle sizes: 250 ml, 500 ml, 1 l, 5 l Acidity (%): 0.2 Peroxides value (meqo2/kg): 5 K232: 1.94 K270: 0.19 Delta K: 0.005 Total polyphenols content:
ITALY - Puglia Azienda Agricola Le Tre Colonne 2017 Silver Medal Strong category Representative: Mr. Salvatore Stallone 107 Giovinazzo - Terlizzi Km. 0,200 70054 Giovinazzo (BA) Puglia ITALY Tel: +39 080 394 1570 info@letrecolonne.com www.letrecolonne.com Cucina Hiro www.cucinahiro.com Olive trees area: 25 ha Number of trees: 6,000 Average altitude: Olive varieties: Ogliarola, Coratina. Olive oil name: Coratina Certifications: Organic Extra Virgin Olive Oil Olive oil type: Harvest period: Harvest method: Mill type: Milling method: Bottle sizes: Acidity (%): Peroxides value (meqo2/kg): K232: K270: Delta K: Total polyphenols content:
ITALY - Sicilia Azienda Agricola Mandranova 7+ 2017 Honorable Mention Strong category Representative: Mr. Giuseppe Di Vincenzo Contrada Mandranova S.S. 115 Km 217 92020 Palma di Montechiaro (AG) Sicilia - ITALY Tel: (+39) 393 9862169 info@mandranova.com www.mandranova.com Sanyo Enterprises Co.,Ltd. www.sanyo-ep.jp Olive trees area: 50 ha Number of trees: 10,000 Average altitude:100-200 m a.s.l. Olive varieties: Nocellara del Belice, Giarraffa, Cerasuola, Biancolilla. Olive oil name: Nocellara Monocultivar Olive oil type: Monovarietal (Nocellara del Belice) Harvest period: from 20 September Harvest method: Manual and mechanical Mill type: Company mill Milling method: Continuous system Bottle sizes: Acidity (%): Peroxides value (meqo2/kg): K232: K270: Delta K: Total polyphenols content:
ITALY - Abruzzo Azienda Agricola Marina Palusci 2017 Silver Medal Light category Representative: Ms. Marina Palusci Contrada Fonte Gallo, 2 65019 Pianella (PE) Abruzzo - ITALY Tel: (+39) 339.2285185 Fax: (+39) 085.971509 info@olivetopependone.com www.olivetopependone.com Not imported Olive trees area: 7 ha Number of trees: Average altitude:200-300 m a.s.l. Olive varieties: Dritta, Leccio del Corno, Leccino, Pendolino, Olivastri Avg. production: 20,000 kg Olive oil name: OlioMania Avg. production: 5,000 kg Certifications: «ICEA-IT BIO 006» Olive oil type: Blend of multivarietal oils (Dritta, Leccino, Frantoio, Maurino) Harvest period: from the middle of October Harvest method: Manual Mill type: External mill (La Selva d Abruzzo) Milling method: Two-phase continuous system Bottle sizes: 100 ml, 250 ml, 500 ml, 5 l Acidity (%): Peroxides value (meqo2/kg): K232: K270: Delta K: Total polyphenols content:
ITALY - Abruzzo Azienda Agricola Marina Palusci 8,5+ 2017 Monocultivar Special Prize Strong category Representative: Ms. Marina Palusci Contrada Fonte Gallo, 2 65019 Pianella (PE) Abruzzo - ITALY Tel: (+39) 339.2285185 Fax: (+39) 085.971509 info@olivetopependone.com www.olivetopependone.com Not imported Olive trees area: 7 ha Number of trees: Average altitude:200-300 m a.s.l. Olive varieties: Dritta, Leccio del Corno, Leccino, Pendolino, Olivastri Avg. production: 20,000 kg Olive oil name: L Uomo di Ferro Avg. production: 5,000 kg Certifications: Organic Olive oil type: Monovarietal (Dritta) Harvest period: From the end of September Harvest method: Manual Mill type: External mill ( La Selva d Abruzzo ) Milling method: Continuous system Bottle sizes: 100 ml, 250 ml, 500 ml Acidity (%): 0.15 Peroxides value (meqo2/kg): 4.1 K232: 1.94 K270: 0.19 Delta K: 0.004 Total polyphenols content: 904
ITALY - Lazio Azienda Agricola Quattrociocchi 2017 Gold Medal / Best of Italy Strong category Representative: Mr. Americo Quattrociocchi Via Mole S.Maria 03011 Alatri (FR) Lazio - ITALY Tel: (+39) 0775435392 info@olioquattrociocchi.it www.olioquattrociocchi.it Yakuryo Kaihatsu Co.,Ltd. http://yakuryo.co.jp/ Olive trees area: Number of trees: Average altitude:600 m a.s.l. Olive varieties: Itrana Olive oil name: Olivastro Certifications: Organic (ICEA ITA 006) Olive oil type: monocultivar oil (Itrana 100%) Harvest period: Harvest method: Manual Mill type: Company mill Milling method: Cold continuous system Bottle sizes: 250 ml, 500 ml, 5 l Acidity (%): Peroxides value (meqo2/kg): K232: K270: Delta K: Tocopherols (mg/kg): Total polyphenols content: 760.2
ITALY - Basilicata Azienda Agricola Vincenzo Marvulli 7+ 2017 Honorable Mention Strong category Representative: Mr. Giovanni Marvulli Via Dante Alighieri, 9 75100 Matera (MT) Basilicata - ITALY Tel: (+39) 0835 332568 Fax: (+39) 0835 335638 giovanni.marvulli@yahoo.it NYK Trading Corporation www.nyk-trading.com Olive trees area: 72 ha Number of trees: 2,700 Average altitude: 250-300 m a.s.l. Olive varieties: Ogliarola del Bradano, Coratina. Avg. production: 4,000 kg Olive oil name: Cenzino Coratina Avg. production: 1,300 kg Certifications: Organic Olive oil type: Monovarietal (Coratina) Harvest period: from the middle of November Harvest method: Manual and mechanical Mill type: External mill (Azienda agricola Le Tre Colonne - Giovinazzo) Milling method: Continuous system, hammer crusher, closed vertical low-pressure maloxor and under vacuum malaxor Bottle sizes: 100 ml, 250 ml, 500 ml, 750 ml, 3 l, 5 l Acidity (%): 0.08 Peroxides value (meqo2/kg): 3.61 K232: 1.89 K270: 0.20 Delta K: 0.000 Total polyphenols content: 480.58
ITALY - Lazio Compagnia Alimentare Italiana 7+ 2017 Honorable Mention Strong category Representative: Mr. Sergio Montano Via Ponte Tapino, 19 03030 Broccostella (FR) Lazio - ITALY Tel: (+39) 0776 890775 info@alimentareitaliana.it www.alimentareitaliana.it Olive trees area: Number of trees: Average altitude: Olive varieties: Olive oil name: Fratelli Mantova Spray Avg. Production: Certifications: Olive oil type: Extra Virgin Olive Oil Harvest period: Harvest method: Mill type: Milling method: Bottle sizes: 100 ml, 200 ml, 250 ml, 400 ml Acidity (%): Peroxides value (meqo2/kg): K232: K270: Delta K: Tocopherols (mg/kg): Total polyphenols content:
ITALY - Toscana Fattoria San Michele A Torri Società Agricola Srl 8,5+ 2017 Blend Special Prize Light category Representative: Mr. Leonardo Francalanci Via San Michele, 36 50018 Scandicci (FI) Toscana - ITALY Tel: +39 055 769111 info@fattoriasanmichele.it www.fattoriasanmichele.it Sanyo Enterprises Co.,Ltd. www.sanyo-ep.jp Olive trees area: 40 ha Number of trees: Average altitude: 200-300 m a.s.l. Olive varieties: Frantoio, Moraiolo, Leccino, Pendolino, Cerretana Olive oil name: Laudemio Certifications: Organic Extra Virgin Olive Oil Olive oil type: Multivarietal (Frantoio, Moraiolo, Leccino) Harvest period: from the end of October/beginning of November Harvest method: Mill type: Milling method: Bottle sizes: 500 ml Acidity (%): 0.18 Peroxides value (meqo2/kg) 5.0 K232: 1.81 K270: 0.13 Delta K: 0.005 Total polyphenols content:
ITALY - Toscana Fattoria San Michele A Torri Società Agricola Srl 8,5+ 2017 Organic Special Prize Medium category Representative: Mr. Leonardo Francalanci Via San Michele, 36 50018 Scandicci (FI) Toscana - ITALY Tel: +39 055 769111 info@fattoriasanmichele.it www.fattoriasanmichele.it Sanyo Enterprises Co.,Ltd. www.sanyo-ep.jp Olive trees area: 40 ha Number of trees: Average altitude: 200-300 mt Olive varieties: Frantoio, Moraiolo, Leccino, Pendolino, Cerretana. Olive oil name: Olio Extra Vergine di Oliva Certifications: Organic Extra Virgin Olive Oil Olive oil type: Multivarietal (Frantoio, Moraiolo, Leccino, Pendolino, Cerretana) Harvest period: from the end of October/beginning of November Harvest method: Mill type: Milling method: Bottle sizes: 500 ml, 3 l, 5 l Acidity (%) 0.22 Peroxides value (meqo2/kg) 5.8 K232 1.77 K270 0.13 Delta K 0.004 Total polyphenols content:
ITALY - Toscana Franci S.N.C. 8,5+ 2017 Monocultivar Special Prize Strong category Representative: Mr. Giorgio Franci Via Achille Grandi 5 58033 Montenero d Orcia (GR) Toscana - ITALY Tel: (+39) 0564 954000 Fax: (+39) 0564 954154 info@frantoiofranci.it www.frantoiofranci.it Sanyo Enterprises Co.,Ltd. www.sanyo-ep.jp Olive trees area: 8 ha Number of trees: Average altitude: 350-450 m a.s.l. Olive varieties: Correggiolo, Moraiolo, Leccino Olive oil name: Villa Magra Certifications: Extra Virgin Olive Oil Olive oil type: Blend of monovarietal oils (Correggiolo, Moraiolo, Leccino) Harvest period: 15-31 October Harvest method: Manual Mill type: Company mill Milling method: Continuous system Bottle sizes: 100 ml, 250 ml, 500 ml, 750 ml, 3 l, 5 l Acidity (%) 0.19 Peroxides value (meqo2/kg) 4.8 K232 2.035 K270 0.17 Delta K <0.001 Total polyphenols content: 722.4
ITALY - Toscana Franci S.N.C. 8,5+ 2017 PDO Special Prize Strong category Representative: Mr. Giorgio Franci Via Achille Grandi 5 58033 Montenero d Orcia (GR) Toscana - ITALY Tel: (+39) 0564 954000 Fax: (+39) 0564 954154 info@frantoiofranci.it www.frantoiofranci.it Sanyo Enterprises Co.,Ltd. www.sanyo-ep.jp Olive trees area: 8 ha Number of trees: Average altitude: 50-500 m a.s.l. Olive varieties: Correggiolo, Moraiolo, Leccino Olive oil name: IGP Toscano Certifications: IGP Toscano Olive oil type: Blend of monocultivar oils (Frantoio, Moraiolo, Leccino, Olivastra and others) Harvest period: 1 November 20 December Harvest method: Manual Mill type: Company mill Milling method: Cold continuous system Bottle sizes: 500 ml, 750 ml Acidity (%): 0.24 Peroxides value (meqo2/kg): 2.9 K232: 1.839 K270: 0.15 Delta K: <0.001 Total polyphenols content: 697.4
ITALY - Umbria Frantoio di Spello 7+ 2017 Honorable Mention Light category Representative: Mr. Yuri Amantini Via Banche 1/b 6038 Spello (PG) Umbria - ITALY Tel: (+39) 0742651662 Fax: (+39) 0742304371 info@frantoiodispello.it www.frantoiodispello.it Not imported Olive trees area: 400 ha Number of trees: 800 Average altitude: 350 650 m a.s.l. Olive varieties: Moraiolo, Leccino, Frantoio Olive oil name: DOP Umbria Certifications: PDO Extra Virgin Olive Oil Olive oil type: Blend of monocultivar oils (Moraiolo, Leccino, Frantoio) Harvest period: October - November Harvest method: Manual Mill type: Company mill Milling method: Continuous system Bottle sizes: 250 ml, 500 ml, 750 ml, 1 l, 3 l, 5 l Acidity (%): 0.15 Peroxides value (meqo2/kg): 4.56 K232: 1.555 K270: 0.113 Delta K: -0.003 Total polyphenols content: 282 mg/kg
ITALY - Puglia Frantoio Galantino Srl 7+ 2017 Special Mention Light category Representative: Mr. Gianvito Galantino Via Corato Vecchia, 2 76011 Bisceglie (BT) Puglia - ITALY Tel: (+39) 080 3921320 Fax: (+39) 080 3951834 info@galantino.it www.galantino.it Taikodo Co.,Ltd. bonacia@fantasy.plala.or.jp Olive trees area: 47 ha Number of trees: 15,000 Average altitude: Olive varieties: Ogliarola, Coratina. Olive oil name: Affiorato Certifications: Extra Virgin Olive oil Olive oil type: Blend of monocultivar oils (Coratina, Ogliarola and others) Harvest period: before 31 December Harvest method: Manual Mill type: Company mill Milling method: Continuous system Bottle sizes: 500 ml, 1 l Acidity (%): 0.19 Peroxides value (meqo2/kg): 6.5 K232: 1.78 K268: 0.131 Delta K: -0.004 Total polyphenols content:
ITALY - Toscana Il Colombaio 7+ 2017 Honorable Mention Medium category Representative: Mr. Pier Francesco Rogai Strada di Serfignano, 3 - Loc. Abbadia Isola 53035 Monteriggioni (SI) Toscana - ITALY Tel: (+39) 0577306143 Fax: (+39) 0577307782 info@fattoriailcolombaio.com www.fattoriailcolombaio.com Not imported Olive trees area: Number of trees: Average altitude: 300 m a.s.l. Olive varieties: Istrian Bjelice, Leccina, Pendolina, Maurina, Ascolana, Picholina Olive oil name: Il Colombaio Certifications: Extra Virgin Olive Oil Olive oil type: Blend of monocultivar oils (Leccino, Moraiolo, Correggiolo, Frantoio, Pendolino) Harvest period: Harvest method: Mill type: Company mill Milling method: Continuous system Bottle sizes: 500 ml, 3 l Acidity (%): Peroxides value (meqo2/kg): K232: K270: Delta K: Total polyphenols content:
ITALY - Puglia Intini 2017 Bronze Medal Strong category Representative: Mr. Pietro Intini C.Da Popoleto 74015 - Martina Franca (TA) Puglia - ITALY Tel: (+39) +39 080 4325983 Fax: (+39) +39 080 4325983 info@oliointini.it www.oliointini.it Porco Bacio www.porcobacio.info Olive trees area: Number of trees: Average altitude: 400 mt Olive varieties: Olivastra, Cima di Mola, Picholine, Coratina, Leccino Olive oil name: Monocultivar Coratina Certifications: Extra Virgin Olive Oil Olive oil type: Monovarietal (Coratina) Harvest period: Harvest method: mechanical Mill type: Company mill Milling method: Cold continuous system Bottle sizes: 250ml, 500 ml Acidity (%): 0.19 Peroxides value (meqo2/kg): 3.3 K232: 1.78 K268: 0.188 Delta K: -0.004 Total polyphenols content: 721
ITALY - Marche Massimo Mosconi Emozioneolio 2017 Gold Medal Medium category Representative: Mr. Massimo Mosconi Via Tomba 50/A61030 Serrungarina (PU) Marche - ITALY Tel: (+39) 61030 Serrungarina info@emozioneolio.com www.emozioneolio.com/ AsiaShokuhin Co.,Ltd. www.asiashokuhin.com/international Olive trees area: 11 ha Number of trees: 3,500 Average altitude: 350 mt Olive varieties: Raggiola, Leccino, Moraiolo, Frantoio, Gentile di Chieti, Ascolana, Peranzana Avg. production: 8,000 kg Olive oil name: Ménage a trois Avg. production: 2,000 kg Certifications: Extra Virgin Olive Oil Olive oil type: Blend of monocultivar oils (Raggiola, Leccino) Harvest period: from the beginning of October Harvest method: Mechanical (pneumatic or electrical) Mill type: External mill (Conventino) Milling method: Continuous system Bottle sizes: 100 ml, 250 ml, 500 ml Acidity (%): 0.3 Peroxides value (meqo2/kg): 7.3 K232: 1.76 K268: 0.15 Delta K: 0.002 Total polyphenols content: 408
ITALY - Marche Massimo Mosconi Emozioneolio 7,5+ 2017 Honorable mention Medium category Representative: Mr Massimo Mosconi Via Tomba 50/A61030 Serrungarina (PU) Marche - ITALY Tel: (+39) 61030 Serrungarina info@emozioneolio.com www.emozioneolio.com/ AsiaShokuhin Co.,Ltd. www.asiashokuhin.com/international Olive trees area: 11 ha Number of trees: 3,500 Average altitude: 350 mt Olive varieties: Raggiola, Leccino, Moraiolo, Pendolino, Peranzana Avg. production: 8,000 kg Olive oil name: Opus Certifications: Extra Virgin Olive Oil Olive oil type: Blend of monovarietal oils Harvest period: October - November Harvest method: Mill type: Milling method: Bottle sizes: Acidity (%): 0.26 Peroxides value (meqo2/kg): 8.6 K232: 1.68 K268: 0.12 Delta K: 0.003 Total polyphenols content: 528
CROATIA - Hrvatska Monte Rosso D.O.O. 7+ 2017 Honorable Mention Medium category Representative: Mr. Slaven Deležan A. Vivode 22 52470 Umag Hrvatska - CROATIA Tel: (+386) 41 384 544 info@monterosso.hr www.monterosso.hr Not Imported Olive trees area: 65 ha Number of trees: 14,000 Average altitude:300 mt Olive varieties: Istrian Bjelice, Leccina, Pendolina, Maurina, Ascolana, Picholina. Olive oil name: Monte Rosso Premium Certifications: Organic Extra Virgin Olive Oil Olive oil type: Harvest period: Before 31 December Harvest method: Mill type: Milling method: Bottle sizes: Acidity (%): 0.15 Peroxides value (meqo2/kg): 8.4 K232: 2.01 K268: 0.118 Delta K: 0.003 Tocopherols (mg/kg): Total polyphenols content:
ITALY - Sardegna Nuovo Oleificio Sandro Chisu 8,5+ 2017 Organic Special Prize Strong category Representative: Mr. Sandro Chisu Località Gherghetennore 08028 Orosei (NU) Sardegna - ITALY Tel: (+39) 0784 999411 info@oliochisu.it www.oliochisu.it Not imported Olive trees area: 10 ha Number of trees: 2,000 Average altitude: 150 mt Olive varieties: Bosana, Nera di Oliena, Nera di Gonnos Avg. production: 10,000 kg Olive oil name: Vantu Biologico Limited Edition Avg. production: 1,000 kg Certifications: Organic Olive oil type: Multi varietal (Nera di Oliena, Bosana) Harvest period: Early November Harvest method: Using tools / hand picked Mill type: Company mill Milling method: Continuous system, hammer crusher, closed maloxor Bottle sizes: 500 ml Acidity (%): 0.11 Peroxides value (meqo2/kg): 5.72 K232: 2.10 K270: 0.20 Delta K: 0.00 Total polyphenols content: 485.5
ITALY - Puglia Oleificio Stasi Srl 8+ 2017 Blend Special Prize Light category Representative: Mr. Francesco Stasi and Ms. Margherita Stasi Masseria Arciprete 72028 Torre Santa Susanna (BR) Puglia - ITALY Tel: 0831 740439 Fax: +39 0831 745586 info@agricolestasi.it www.agricolestasi.it Sanyo Enterprises Co.,Ltd. www.sanyo-ep.jp Olive trees area: 120 ha Number of trees: 30,700 Average altitude 74 mt Olive varieties: Ogliarola Salentina, Cellina di Nardò, Biancolilla, Koroneiki, Toscanina, Carolea, Pendolino, Nocellara Messinese, Tonda Iblea, Cassanese, Coratina, Pecholine, Nociara, Leccino, Frantoio, Cima di Melfi Olive oil name: Acriprete Certifications: Extra Virgin Olive Oil Olive oil type: Blend of monocultivar oils (Cassanese, Cima di Menfi) Harvest period: 15 October 1 November Harvest method: Using tools Mill type: Company mill Milling method: Cold continuou system Bottle sizes: 100 ml, 500 ml Acidity (%) 0.20 Peroxides value (meqo2/kg) 5.3 K232 1.63 K270 0.13 Delta K 0.001 Total polyphenols content:
ITALY - Toscana Olio di Dievole 8,5+ 2017 Blend Special Prize Medium category Representative: Mr. Marco Scanu Località Dievole 6 53019 Castelnuovo Berardenga (SI) Toscana - ITALY Tel: (+39) 0577 322613 Tel: (+39) 0577 322632 info@dievole.it www.dievole.it Olive trees area: 400 ha Number of trees: 70,000 Average altitude: 150 mt Olive varieties: Olive oil name: 100% Italiano Avg. production: 9000 kg Olive oil type: Blend of monovarietal oils (Coratina, Peranzana, Ogliarola, Leccino) Harvest period: October - November Harvest method: Using tools / hand picked Mill type: Company mill Milling method: Continuous system, other crushing method, vertical maloxor Bottle sizes: 100 ml, 250 ml, 500 ml, 5 l Acidity (%): Peroxides value (meqo2/kg): K232: K270: Delta K: Tocopherols (mg/kg): Total polyphenols content:
ITALY - Toscana Olio di Dievole 8,5+ 2017 Monocultivar Special Prize Strong category Representative: Mr. Marco Scanu Località Dievole 6 53019 Castelnuovo Berardenga (SI) Toscana - ITALY Tel: (+39) 0577 322613 Tel: (+39) 0577 322632 info@dievole.it www.dievole.it Olive trees area: 400 ha Number of trees: 70,000 Average altitude:150 mt Olive varieties: Olive oil name: Coratina Avg. production: 9000 kg Olive oil type: Monovarietal (Coratina) Harvest period: October - November Harvest method: Using tools (pneumatic/electric) Mill type: Company mill Milling method: Continuous system, other crushing method, vertical maloxor Bottle sizes: 100 ml, 250 ml, 500 ml, 5 l Acidity (%): Peroxides value (meqo2/kg): K232: K270: Delta K: Tocopherols (mg/kg): Total polyphenols content:
ITALY - Veneto Frantoio Verzen Soc. Agr. Menini Renzo Davide e Al. L. S.S. 7+ 2017 Honorable Mention Light category Representative: Mr. Davide Menini via De Gasperi, 11 37030 Mezzane di Sotto (VR) Veneto - ITALY Tel: (+39) 045 8749043 info@verzen.it www.verzen.it Sales Rep International LLC www.salesrepinternational.com Olive trees area: 3 ha Number of trees: 800 Average altitude:300 m a.s.l. Olive varieties: Grignano, Favarol, Leccio del Corno, Leccino, Gentile Avg. production: 2,500 kg Olive oil name: Grignano Avg. production: 1,500 kg Olive oil type: Blend of monovarietal oils Harvest period: Mid-October - early November Harvest method: Mechanical Mill type: Company mill Milling method: Continuous system Bottle sizes: 250 ml, 500 ml Acidity (%): 0.11 Peroxides value (meqo2/kg): 4.08 K232: 1.86 K270: 0.18 Delta K: 0.000 Total polyphenols content:
ITALY - Veneto Frantoio Verzen Soc. Agr. Menini Renzo Davide e Al. L. S.S. 7+ 2017 Honorable Mention Medium category Representative: Mr. Davide Menini via De Gasperi, 11 37030 Mezzane di Sotto (VR) Veneto - ITALY Tel: (+39) 045 8749043 info@verzen.it www.verzen.it Sales Rep International LLC www.salesrepinternational.com Olive trees area: 3 ha Number of trees: 800 Average altitude:300 m a.s.l. Olive varieties: Grignano, Favarol, Leccio del Corno, Leccino, Gentile Avg. production: 2,500 kg Olive oil name: Leccio del Corno Avg. production: 1,500 kg Olive oil type: Blend of monovarietal oils Harvest period: Mid-October - early November Harvest method: Mechanical Mill type: Company mill Milling method: Continuous system Bottle sizes: 250 ml, 500 ml Acidity (%): 0.07 Peroxides value (meqo2/kg): 3.73 K232: 1.81 K270: 0.17 Delta K: 0.00 Total polyphenols content:
SPAIN - Jaén Olivar de Segura SCA 8,5+ 2017 PDO Special Prize Strong category Representative: Mr. José Luis Garcia Melgarejo Ctra. Córdoba Valencia S/N 23350 Puente De Génave Jaén - SPAIN Tel: (+34) 953 439001 Fax: (+34) 953 436112 info@olivardesegura.es www.olivardesegura.es Olive trees area: 30,000 Number of trees: 3,500 Average altitude: 850 mt Olive varieties: Picual Avg. production: 20,000,000 kg Olive oil name: Saqura Avg. production: 25,000 kg Certifications: PDO Sierra de Segura Olive oil type: Monovarietal (Picual) Harvest period: Harvest method: Manual Mill type: Company mill Milling method: Continuous system Bottle sizes: 500 ml Acidity (%): Peroxides value (meqo2/kg): K232: K270: Delta K: Total polyphenols content:
SPAIN - Jaén Olivar de Segura SCA 8,5+ 2017 Organic Special Prize Strong category Representative: Mr. José Luis Garcia Melgarejo Ctra. Córdoba Valencia S/N 23350 Puente De Génave Jaén - SPAIN Tel: (+34) 953 439001 Fax: (+34) 953 436112 info@olivardesegura.es www.olivardesegura.es Olive trees area: 30,000 Number of trees: 3,500 Average altitude: 850 mt Olive varieties: Picual Avg. production: 20,000,000 kg Olive oil name: Oro de Génave Selecciòn Avg. production: 25,000 kg Certifications: Organic Extra Virgin Olive Oil Olive oil type: Monovarietal (Picual 100%) Harvest period: Harvest method: Manual Mill type: Company mill Milling method: Continuous system Bottle sizes: 500 ml Acidity (%): Peroxides value (meqo2/kg): K232: K270: Delta K: Total polyphenols content:
ITALY Toscana Oliviera Sant Andrea Di Giganti Enrico ed Enzo S.N.C. 7+ 2017 Honorable Mention Light category Representative: Mr. Enrico Giganti and Mr. Enzo Giganti Via Cave 53040 Serre di Rapolano (SI) Toscana - ITALY Tel: (+39) 0577 704102 Fax: (+39) 0577 704063 info@oliodelcapunto.com www.oliodelcapunto.it Olive trees area: 60 ha Number of trees: 20,000 Average altitude: Olive varieties: Olive oil name: Olio del Capunto Certifications: PGI Toscana Olive oil type: Harvest period: Harvest method: Mill type: Milling method: Bottle sizes: 500 ml Acidity (%): 0.20 Peroxides value (meqo2/kg): 5.59 K232: 1.99 K270: 0.118 Delta K: -0.001 Total polyphenols content:
USA - California Pacific Sun 8+ 2017 Blend Special Prize / Best of USA Strong category Representative: Mr. Pablo Voitzuk PO Box 955, 96035 Gerber California USA Tel: (+1) 530 3851475 Fax: (+1) 530 3851061 info@pacificsunoliveoil.com www.pacificsunoliveoil.com Not imported Olive trees area: Number of trees: Average altitude: Olive varieties: Mission, Manzanillo, Ascolano, Arbequina, Picual, Frantoio, Leccino, Coratina. Olive oil name: Tehama Blend Certifications: Olive oil type: Harvest period: Harvest method: Mill type: Milling method: Bottle sizes: Acidity (%): 0.20 Peroxides value (meqo2/kg): 3.32 K232: K270: Delta K: Total polyphenols content: 180
ITALY - Puglia Azienda Agricola Leone Sabino 8,5+ 2017 PDO Special Prize Strong category Representative: Mr. Leone Sabino Masseria Covelli c.da Cefalicchio 76012 Canosa di Puglia (BT) Puglia - ITALY Tel. +39 3938 8694 44 export@sabinoleone.it www.sabinoleone.it Ideegourmet www.ideegourmet.it Olive trees area: Number of trees: Average altitude: Olive varieties: Coratina, Carolea, Frantoio, Peranzana Lot N 160516S13 Olive oil name: Don Gioacchino Certifications: Olive oil type: Harvest period: Harvest method: Mill type: Milling method: Bottle sizes: 500 ml Acidity (%): Peroxides value (meqo2/kg): K232: K270: Delta K: Total polyphenols content:
FRANCE - Corsica Sarl Moulin Oltremonti 7+ 2017 Honorable Mention / Best of France Medium category Representative: Ms. Emilie Borel-Berta Lieu dit Tristani, Bravone 20230 Linguizzetta Corsica - FRANCE Tel: (+33) 0629540265 bb.oltremonti@gmail.com www.oltremonti.com Not imported Olive trees area: 5 ha Number of trees: Average altitude: Olive varieties: Olive oil name: Athéa Olive oil type: Harvest period: Harvest method: Mill type: Milling method: Bottle sizes: Acidity (%): 0.2 Peroxides value (meqo2/kg): 10.3 K232: 2.00 K270: 0.16 Delta K: 0.00
ITALY - Toscana Società Agricola Fonte di Foiano 2017 Gold Medal Light category Representative: Mr. Paolo Di Gaetano Loc. Fonte di Foiano, 148 57022 Castagneto Carducci (LI) Toscana - ITALY Tel: (+39) 0565.766043 Fax: (+39) 0565.765826 informazioni@fontedifoiano.it www.fontedifoiano.it Olioteca www.olioteca.com Olive trees area: Number of trees: Average altitude:50-150 m a.s.l. Olive varieties: Frantoio, Moraiolo, Leccino, Pendolino, Leccio del Corno, Coratina, Picholine Olive oil name: Riflessi Certifications: Olive oil type: Harvest period: October Harvest method: Cold continuous system Mill type: Milling method: Bottle sizes: 500 ml Acidity (%): 0.26 Peroxides value (meqo2/kg): 4.0 K232: 1.84 K268: 0.19 Delta K: 0.006 Total polyphenols content: 590
ITALY - Abruzzo Società Agricola Forcella 8,5+ 2017 Monocultivar Special Prize LIght category Representative: Mr. Giovanni Iannetti Via Riviera n. 285 65123 Torre Santa Susanna (PE) Abruzzo - ITALY Tel: 0831 740439 Fax: +39 0831 745586 info@agricolaforcella.it www.agricolaforcella.it Olive trees area: 12 ha Number of trees: 3,000 Average altitude: Olive varieties: Olive oil name: Monovarietà Intosso Certifications: Olive oil type: Monovarietal Olive Oil Harvest period: Harvest method: Mill type: Milling method: Bottle sizes: Acidity (%): Peroxides value (meqo2/kg): K232: K270: Delta K: Total polyphenols content:
CROATIA - Sveta Katarina Terra Rossa Bellani 7,5+ 2017 Honorable Mention / Best of Croatia Medium category Representative: Mr. Daniel Bellani Jakovici 53 52332 Sveta Katarina - CROATIA Tel: (+41) 79 403 2220 info@terra-rossa.hr www.terra-rossa.hr Not imported Olive trees area: 2,4 ha Number of trees: 1,000 Average altitude: Olive varieties: Olive oil name: Terra Rossa Bellani Certifications: Olive oil type: Harvest period: Harvest method: Mill type: Milling method: Bottle sizes: Acidity (%): Peroxides value (meqo2/kg): K232: K270: Delta K: Total polyphenols content:
GREECE - Chalkidiki Yanni s Olive Grove 7+ 2017 Best of Greece category Representative: Ms. Evanthia Psounou Nea Poteidaia Chalkidiki - GREECE Tel: (+30) 2373043124 Tel: (+30) 2373042525 www.yannisolivegrove.gr Island Foods CO., LTD www.islandfoods.jp Olive trees area: Number of trees: Average altitude: Olive varieties: Hondroelia, Chondroelia Chalkidiki, Galani Chalkidiki Olive oil name: Yanni s Family Certifications: Olive oil type: Harvest period: 20 September before 31 Decemeber Harvest method: Mill type: Milling method: Bottle sizes: Acidity (%): 0.12 Peroxides value (meqo2/kg): 4.7 K232: 1.524 K268: 0.103 Delta K: -0.003 Total polyphenols content:
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