PRODUCT TECHNICAL DOSSIER D-BIOTIN PURE

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PRODUCT TECHNICAL DOSSIER Product Code: P0207 D-BIOTIN PURE Raw Material Full Name: D-Biotin Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Biotin This material is Food Grade Vegan and Vegetarian Status Suitable for both Limit/Range/Specification: 98.5-101.0 % CAS Number: 58-85-5 EC/EINECS Number: 200-399-3 Molecular Formula for the raw material: C 10H 16N 2O 3S Average Molecular weight: 244.3 Solubility in Water: Very slightly soluble Solubility in Alcohol: Very slightly soluble Particle Size: 300 mesh Percentage passed through: 100% Product Code: P0207 Version: 3 Page 1 of 9

Bulk Density: About 0.35g/cm3 Tapped Density: About 0.45g/cm3 ph: 3.5~4.5 (0.1% water) Loss on Drying: Max 1% Sulphated Ash: Max 0.1% Specific Optical Rotation: +89.0 o - +93.0 o Country of Origin: China Country of Origin of the Manufacture: China Base Source/Start Material: Chemical origin Origin of Product Synthetic, Plant, Mineral, Animal, Fish or Fermented: Synthetic Material is: 100% Compound Ingredients: None Shelf Life from Date of Manufacture: A Minimum of 2 years Batch Specific Storage Conditions: This material is to be stored in a tightly sealed bag/container and to be kept in a cool place away from moisture and direct sunlight Product Code: P0207 Version: 3 Page 2 of 9

Appearance: Free Flowing Crystalline Powder Colour: White/Off White Flavour/Taste: Characteristic Texture: Powder Odour: Characteristic Microbiological Test Total Viable Count: Max 1,000cfu/g Yeast & Moulds: Max 100cfu/g E. coli: Absent in 25g Salmonella: Absent in 25g Metals Heavy Metals: Max 10ppm Lead (Pb): Max 3ppm Cadmium (Cd): Max 1ppm Mercury (Hg): Max 0.1ppm Product Code: P0207 Version: 3 Page 3 of 9

Arsenic (As): Max 1ppm Pharmacopeia Standard Used: EP There are no nuts in this recipe; however, we cannot guarantee that the raw materials entering the site are nut free. Please note that surveillance testing may mean that not all the parameters stated on this specification are tested for every batch. Product Code: P0207 Version: 3 Page 4 of 9

ALLERGENS Product Contains YES/NO Listed Item on Site at Manufacturer YES/NO Peanuts and Peanut Derivatives (including possible cross contamination) No No Other Nut and Nut Derivatives No No Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) Sesame Seeds and Sesame Seed Derivatives No No Other Seeds and Seed Derivatives (Poppy Seeds, Cotton Seeds, Sunflower Seeds) No No Milk and Milk Derivatives (including lactose) No No Egg and Egg Derivatives No No Cereals and Derivatives containing OR POTENTIALLY CONTAMINATED WITH Gluten No No (wheat, wheatgrass, faro, freekeh, spelt, kamut, rye, oats, barley, barley grass) Soya and Soya Derivatives No No Lupin and Lupin Derivatives No No Mustard and Mustard Derivatives No No Celery or Celery Derivatives (including Celeriac) No No Fish and Fish Derivatives No No Molluscs and their Derivatives No No Crustaceans and their Derivatives No No Sulphur Dioxide and Sulphites (E220, E228) at levels > 10mg/kg or 10mg/litre No No If YES, Please Comment Product Code: P0207 Version: 3 Page 5 of 9

ADDITIVES / CONTAMINANTS / DIETARY REQUIREMENTS Product Contains YES/NO Listed Item on Site at Manufacturer YES/NO Additives No No Antioxidants No No Ethylene Oxide No No Gelatine No No Flavourings (Artificial / Nature Identical / Natural / Smoked) No No Maize / Corn and any Derivatives No No Legumes / Pulses No No Rice and Rice Derivatives No No Added Salt No No Added Sugar / artificial or natural sweeteners No No Aspartame No No BHA / BHT (E320 / E321) No No Caffeine No No Colours (Artificial / Nature Identical / Natural / Smoked) No No Dextrose No No Dioxins No No MSG (Added and Naturally Occurring E621) or Glutamates (E620 to E625) No No Nucleotides (E627, E630, E631, E635) No No Polyols (sugar alcohols) No No Benzoates (E210 / E219) No No Sorbic Acid (E200, E203) No No Any other Preservatives No No Ethanol No No Honey No No Lactose No No Yeast and Yeast Derivatives No No All Animal Products (Beef, Pork, Poultry or other) and Derivatives (which may include No No growth/yield hormones, antibiotics etc.) Bovine Products or Derivatives (which may include growth/yield hormones, antibiotics etc.) No No If YES, Please Comment Product Code: P0207 Version: 3 Page 6 of 9

PRODUCT FLOW CHART Raw materials Disassembly Reduction Lactone Thio-ketone Grignard reaction Hydrogenisation Condense Depickle Purification Biotin Product Code: P0207 Version: 3 Page 7 of 9

CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee) and or WADA. CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23rd February 2005 and commission Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II and III of the above Regulation. CONFIRMATION OF NANOPARTICLE STATUS This is to certify that unless otherwise stated, the above-mentioned product is free of nanoparticles. Commission Recommendation 2011/696/EU, defines as follows: "'Nanomaterial' means a natural, incidental or manufactured material containing particles, in an unbound state or as an aggregate or as an agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more external dimensions is in the size range 1 nm - 100 nm". Product Code: P0207 Version: 3 Page 8 of 9

This Information provided in this document is subject to change and the batch specific Certificate of Analysis should always be referenced. To be used as per local legislation. Change History Version Change Customer Notification required Yes / No 1 First Issue N/A 2 Format updated. No 3 Updated Assay to 98.5 101.0% Updated Loss on Drying to Max 1% Added Sulphated Ash Max 0.1% The above changes were made so our specification conforms to EP Added Vegan and Vegetarian Status Yes Document Approval Originator Job Title Quality Specialist Approver Job Title Quality Specialist Casey White Casey White (Oct 4, 2017) Product Code: P0207 Version: 3 Page 9 of 9

P0207- Biotin (D) Pure- Technical Dossier Adobe Sign Document History 10/04/2017 Created: 10/04/2017 By: Status: Transaction ID: Casey White (casey.white@c-c-l.com) Signed CBJCHBCAABAAa6waXq08HiQ9Kf3R7tb42N0rDCv-nuNj "P0207- Biotin (D) Pure-Technical Dossier" History Document uploaded by Casey White (casey.white@c-c-l.com) from Acrobat 10/04/2017-2:05:53 AM PDT- IP address: 81.145.42.226 Document signed in Acrobat by Casey White (casey.white@c-c-l.com) Signature Date: 10/04/2017-2:06:28 AM PDT - Time Source: server- IP address: 81.145.42.226 Document emailed to Shannon McKenna (shannon.mckenna@c-c-l.com) for signature 10/04/2017-2:06:28 AM PDT Document viewed by Shannon McKenna (shannon.mckenna@c-c-l.com) 10/04/2017-2:09:31 AM PDT- IP address: 81.145.42.226 Document e-signed by Shannon McKenna (shannon.mckenna@c-c-l.com) Signature Date: 10/04/2017-2:12:29 AM PDT - Time Source: server- IP address: 81.145.42.226 Signed document emailed to Shannon McKenna (shannon.mckenna@c-c-l.com) and Casey White (casey.white@c-c-l.com) 10/04/2017-2:12:29 AM PDT