Welcome to Urs and Viktor We would like to introduce us We are happy to welcome you at Hotel Urs and Viktor in Bettlach. We offer everything under one roof: hotel and restaurant as well as rooms for your seminars and events. The Hotel offers more than 70 well-furnished and comfortable rooms and junior suites. 9 welllighted seminar rooms are perfectly suited and equipped for meetings, conferences, workshops, or trainings with up to 170 participants. The restaurant has a variety of rooms for your dining pleasure, from the light and airy winter garden, to the rustic Gaststube and cosy St. Ursenstube and the generous outdoor summer terrace with playground. The Verenabar also provides an inviting ambiance. For your banquets and events, we offer 6 large and multi-functional rooms. We are always happy to assist with all your questions! A short story Travellers have valued the hospitality of Urs and Viktor since the middle ages. First documents mention the inn in 1542, when the southern edge of the Jura Mountains was part of important trade routes across. In the year 1840, the inn was erected in its present shape and has since been frequented by travellers and locals alike. Today, after many careful renovations and additions, we have become a modern seminar and business hotel with a renowned restaurant open to all. Do you know where our name comes from? No, not from our owners but from the city saints of Solothurn - the Roman legionaries Urs & Viktor. Ask our staff for the interesting legend. Urs und Viktor Hotel Restaurant Seminare Walker Hotellerie AG Solothurnstrasse 35 CH-2544 Bettlach Tel. +41 (0)32 645 12 12 Fax +41 (0)32 645 18 93 walker@ursundviktor.ch www.ursundviktor.ch
Monday to Friday: Saturday to Sunday: 11.30am to 11.00pm 11.30am to 10.00pm Salads and cold dishes Large salad platter 15.00 Large lamb s lettuce salad with bacon and bread croutons 16.00 Sausage salad garnished 15.00 Sausage-cheese salad garnished 16.00 Tuna salad garnished 18.00 Melon with raw ham (SwissPrim) 22.00 Urs and Viktor -Platter 22.00 Roastbeefplate (SwissPrim) 23.00 with Tartar sauce Smoked salmon (Dyhrberg) 150g, with toast and butter 28.00 Freshly baked Ciabatta-bread Sandwiches with Tartar sauce, salad and sliced tomatoes garnished Tuna 10.00 Roastbeef 10.00 Urs and Viktor (with bread-crumbed pork escalope) 13.00 Warm snacks Portion French fried potatoes 9.00 Chicken wings (CH) 350g, with French fried potatoes 13.00 with Cocktail sauce
Monday to Saturday: Sunday: 11.30am to 02.00pm 06.00pm to 10.00pm 11.30am to 02.00pm 05.30pm to 09.30pm Soups Solothurn -wine soup 7.00 Curry cream soup 7.00 Tomato cream soup 7.00 Salads Green salad 7.50 Mixed salad 9.00 Lamb s lettuce salad with egg 10.00 Lamb s lettuce salad with bacon and bread croutons 10.50 Cold appetizers Morel terrine, with toast and butter 10.00 Shrimp cocktail, with toast and butter 11.00 Melon with raw ham (SwissPrim) 12.00 Smoked salmon (Dyhrberg) 70g, with toast and butter 15.00 Warm appetizers Mushroom ravioli with creamy white wine sauce 13.00 Choice of green salad with sauce balsamico 13.50 with sautéed calf s liver Fillets of perch deep-fried, with boiled potatoes 16.00 with Mayonnaise sauce
Pasta Our pasta is housemade and each serving cooked freshly. Spaghetti Checco (vegetarian) 13.50 18.00 with cubed tomato, leek, curry and cream Spaghetti Diavolo 18.00 with Tomato sauce, ham and vodka Spaghetti Carbonara 18.00 Tomato ravioli (vegetarian) 14.00 19.00 with cubed tomato and parmesan Cottage cheese dumplings with ceps (vegetarian / so natürlich) 19.00 with Solothurn sparkling Apple wine sauce Vegetarian Salad platter with vegetable springrolls (housemade) 18.00 with Sweet-sour sauce Rösti-Pizza 18.00 Vegetable crêpes 18.00 with mushrooms, courgettes and cream Bananas bread-crumbed and fried, with rice 18.00 with Curry sauce Saffron risotto with ceps and parmesan 18.00 Vegetable platter 19.00 Fish Fillets of pike-perch sautéed with ceps 32.00 Fillets of perch deep-fried 32.50 with Mayonnaise sauce Fillets of perch Gourmet (sautéed and gratinated) 33.00
Plates Loin of pork sliced 17.50 23.50 with Curry sauce Pork escalopes bread-crumbed 18.00 24.00 Pork escalopes 19.00 25.00 with Mushroomcream sauce Chicken breast sautéed 27.00 with Saffron sauce Lamb fillet 30.00 with Mango-chutney sauce Horse entrecôte 32.00 with Pepper sauce Calf s liver sliced 29.00 with Madeira sauce Veal steak 200g 40.00 with Morel sauce Beef steak 200g 36.00 with Herb butter Fillet of Beef 150g 42.00 with Béarnaise sauce Specialities of the house Cordon bleu (SwissPrim) 28.00 (pork escalope bread-crumbed, stuffed with ham and cheese) Pork steak Wallis Style (SwissPrim) 31.00 gratinated with asparagus, tomatoes and cheese Fillet of Pork Maison 30.50 with bacon and champignons Veal sliced Zurich style 32.00 Fillet of beef Stroganov 38.00 Urs & Viktor Pot 39.50 with fillet of pork, fillet of beef, bacon, rösti and herb butter Beefsteak Tatar (SwissPrim), with toast and butter 40.00 Chateaubriand (SwissPrim), with vegetable garnish (available from 2 people) 54.00 with Béarnaise sauce per person Please choose to all meet- and fish meals your side dish individually: (except Beefsteak Tatar and Urs & Viktor Pot) Hashed browned potatoes, gratinated potatoes, french fried potatoes, included in the price boiled potatoes, Rösti croquettes, housemade noodles, rice, black venere rice or saffron risotto Portion vegetables 6.00
Our Special-Weeks in the Year 2017 01.01. to 31.01. Time for Rösti 01.02. to 31.03. Fish Specialities 01.04. to 31.05. Fresh asparagus 01.06. to 31.07. Various Tatar 01.07. to 15.09. Summer Menu 16.09. to 30.11. Venison Specialities 01.12. to 31.12. Time for Rösti
Origin Meet Pork Calf Beef Poultry Lamb Horse USA