Dear Guest, Celebrating Graduation at Lisboa Hotels Complex Graduation marks the beginning of a bright future ahead. In featuring this special occasion, Lisboa Hotels Complex has prepared a special package to show your gratitude to your teachers and embrace the next adventure with fellow schoolmates. We offer the best array and delectable cuisine including sashimi, Chinese barbecue, a la minute hand-made noodles, international hot dishes and varieties of dessert. During this joyful period, we have meticulously designed a valuable menu for you to enjoy: Graduation Buffet Menu I MOP 318 per person Graduation Buffet Menu II MOP 398 per person - Minimum of 100 guests per party. - Menu price are subject to 10% service charge. - Menu is only available for education institution. - Menu is valid from 2 May 2016 until 31 August 2016. - This offer is only valid with cash or credit card settlement, and is not in conjunction with any other promotion or discounts. ------------------------------------------------------------------------------------------------------------- Extra benefits will give additional glamour to complement your party at Lisboa Hotels Complex: 2-hour free flow of soft drinks or chilled juice Complimentary 1 bottle of sparkling wine for toasting Round the Clock Noodles & Congee Section MOP 1,000 cash coupon Complimentary use of PA system, lighting and stage Complimentary use of projector and screen Complimentary use of lucky draw barrel Wi-Fi internet access Centerpiece on each table Complimentary 1 set of tailor-made graduation photo album -------------------------------------------------------------------------------------------------------------- Additional privileges for upgrades to Menu II: Additional Round the Clock Noodles & Congee Section MOP 1,000 cash coupon Complimentary 1 set of tailor-made graduation calendar -------------------------------------------------------------------------------------------------------------- EARLY BIRD PROMOTION! Additional privileges for deposit settled on or before 30 April 2016: Special offer will be solely applied on the menu price Graduation Buffet Menu I MOP302 per person Graduation Buffet Menu II MOP380 per person (Menu price are subject to 10% service charge) Additional Round the Clock Noodles & Congee Section MOP 1,000 cash coupon (Only applicable to Graduation Buffet Menu II) Hurry as bookings are tight! For enquiries and reservations, please call our Banquet Office at (853) 8803 7822 or (853) 8803 7876. We look forward to serving you at Lisboa Hotels Complex! Yours sincerely, Susan Chan and Mandy Leong Banquet Sales Department
2016 Graduation Buffet Menu I 318 per person Menu price is subject to 10% service charge Buffet is for maximum of 2 hours only JAPANESE ITEM Salmon Sashimi APPETIZER / SALAD Assorted Japanese Sushi Rolls Cucumber with Crab Roe and Crab Stick Salad Japanese Style Thai Spicy Glass Noodle Salad with Chicken Ham with Fruits & Vegetable Salad Japanese Cold Delicacies Roasted Pork Neck Salad Thai Style Crispy Garden Salad Cherry Tomato, Cucumber CONDIMENTS Parmesan Cheese, Garlic Croutons, Capers, Crispy Bacon DRESSING Thousand Island, French, Italian Balsamic SOUP Potato Puree and Spinach with Portuguese Sausage Selection of Bread with Butter WESTERN HOT ITEM Pan-fried Fillet of Sole with Capers and Lemon Butter Deep-fried Crispy Prawns with Tartar Sauce Japanese Style Portuguese Chicken Penne with Napolitanine Sauce CHINESE BARBECUE Barbecued Pork Poached Chicken Marinated with Soya Sauce 1. Menu is valid from 2 May 2016 to 31 August 2016. 2. Menu price is subject to 10% service charge.. 3. A minimum of 100 participants are required for the above banquet & for maximum of 2 hours only. 4. Menus are subject to change without prior notice.
CHINESE HOT ITEM Sautéed Chicken with Seasonal Vegetable Deep Fried Pork Ribs with Spicy Salted Deep-fried Wonton with Sweet & Sour Sauce Braised Straw Mushroom & Seasonal Vegetable in Oyster Sauce Fried Rice with Corn & Chicken Fried Rice Vermicelli Singaporean Style Steamed Rice NOODLES & CONGEE LIVE STATION A la minute Hand-made Noodles with Braised Minced Pork in Pork Broth DESSERT Banana Bread Pudding Coffee Jelly Crème Brulee Mango Pudding Ice Cream with Condiments Red Bean Sweet Soup with Dried Tangerine Peels Pineapple and Split-Pea Pudding with Coconut Cream 5. Menu is valid from 2 May 2016 to 31 August 2016. 6. Menu price is subject to 10% service charge.. 7. A minimum of 100 participants are required for the above banquet & for maximum of 2 hours only. 8. Menus are subject to change without prior notice.
2016 Graduation Buffet Menu II 398 per person Menu price is subject to 10% service charge Buffet is for maximum of 2 hours only JAPANESE ITEM Salmon Sashimi APPETIZER / SALAD Assorted Japanese Sushi Rolls Cucumber with Crab Roe and Crab Stick Salad Japanese Style Thai Spicy Chicken Feet Salad Assorted Seafood with Fruits & Vegetable Salad Japanese Cold Delicacies Roasted Pork Neck Salad Thai Style Crispy Garden Salad Cherry Tomato, Cucumber CONDIMENTS Parmesan Cheese, Garlic Croutons, Capers, Crispy Bacon DRESSING Thousand Island, French, Italian Balsamic SOUP Potato Puree and Spinach with Portuguese Sausage Selection of Bread with Butter WESTERN HOT ITEM Baked Whole Sea Bass with Tomato Portuguese style Deep-fried Crispy Prawns with Tartar Sauce Japanese Style Pan-Fried Chicken Steak with Garlic Sauce Spaghetti Bolognaise CHINESE BARBECUE Barbecued Pork Poached Chicken Marinated with Soya Sauce Crispy Roast Duck / Spicy beef shank 1. Menu is valid from 2 May 2016 to 31 August 2016. 2. Menu price is subject to 10% service charge.. 3. A minimum of 100 participants are required for the above banquet & for maximum of 2 hours only. 4. Menus are subject to change without prior notice.
CHINESE HOT ITEM Sautéed Sliced Cuttlefish & Shrimps with Seasonal Vegetable Pan-Fried Boneless Chicken with Lemon Sauce Deep-fried Wonton with Sweet & Sour Sauce Assorted Mushroom & Seasonal Vegetable Fried Rice with BBQ pork, Shrimps & Preserved Vegetables Braised E-fu Noodles with Straw Mushroom Steamed Rice NOODLES & CONGEE LIVE STATION A la minute Hand-made Noodles with Braised Minced Pork in Pork Broth DESSERT Banana Bread Pudding Coffee Jelly Crème Brulee Mango Pudding Ice Cream with Condiments Red Bean Sweet Soup with Dried Tangerine Peels Pineapple and Split-Pea Pudding with Coconut Cream 5. Menu is valid from 2 May 2016 to 31 August 2016. 6. Menu price is subject to 10% service charge.. 7. A minimum of 100 participants are required for the above banquet & for maximum of 2 hours only. 8. Menus are subject to change without prior notice.