KH CHRISTMAS 2017 AT KINGS HEAD HOLT 19 High St, Holt, Norfolk NR25 6BN 01263 712543 info@kingsheadholt.org.uk www.kingsheadholt.org.uk
Opening Times & Events Holt Lights Night Wednesday 15th November All day 12pm - 8pm Mulled Cider will be served in the beer garden Bar open as usual Christmas Day Come in for a pint, bar open 12-3pm Christmas Lunch served at 1pm (Christmas menu bookings only) Closed in the evening Boxing Day No food served Bar 11am - 8pm New Years Eve Food 12pm - 3pm and 6pm - 9pm Bar 11.30am - 1am New Years Day Food 12pm - 8pm Bar 12pm - 9pm ROOM AT THE INN? Looking for somewhere to stay over the festive period? For Holt-based B&B rooms at King s Head and Byfords (our sister business) please contact Byfords Reception on 01263 711400 or visit rooms.norfolkpassport.com Exclusive Norfolk Passport offer 20% off accommodation 2nd January - 28th March 2018 Excludes February half term and Valentines Day norfolkpassport.com
Christmas Lunch Menu 60 per person 30 per child Arrival at 12.30pm for a glass of bubbly and sit down for food at 1pm Starters Spiced lamb rillette, Caribbean cous-cous, rocket, pineapple carpaccio Creamed sweetcorn and clam chowder, with homemade tomato and herb bread Roasted fig, goats cheese and pinenut parcel, shredded iceberg lettuce and a red wine and clementine syrup V Mains Pan fried beef fillet medallions, parsnip puree, roasted potatoes, crispy leeks and a wild mushroom and beef jus Oven baked cod, lentil, saag aloo, pickled cucumber ribbon and a curried yoghurt dressing Apple, parsnip and fennel crumble, a rocket, sundried tomato and pinenut salad V Desserts Traditional Christmas pud, with custard or brandy cream American frozen pumpkin cheesecake, cinnamon cream and toasted Marshmallows White chocolate and raspberry Marques, raspberry and mint coulis and raspberry leather Coffee to finish
Christmas Day Lunch Menu Order Form Please fill out the relevant menu and return in to us. Minimum one weeks notice. King s Head Holt, 19 High St, Holt, Norfolk NR25 6BN 01263 712543 60 per person 30 per child (pre-order only) The lunch menu will be special for the day and the restaurant open for only those who have booked, therefore we ask you pay a 25 deposit on booking to secure your place and pre order one week prior to the big day - thank you. Name... Email:... Telephone:...Number of people:... Starter No Main No Dessert No Spiced Lamb rillette Creamed Sweetcorn and clam chowder Roasted fig, goats cheese and pinenut parcel Pan fried beef fillet Oven baked cod Apple, parsnip and fennel crumble Traditional Christmas pud American frozen pumpkin cheesecake White chocolate and raspberry Marques
Christmas Party Menu Served through December* Starters Smoked chicken, pomegranate coleslaw and baby gem taco s with a zingy mango dressing. Lahaina curried prawns, matzo bread, finished with yoghurt and toasted almonds. Garlic and herb crusted portobello mushroom, rocket salad, blue cheese dip. Mains Bad Santa burger: 6oz Ground turkey and pork burger, Smoked bacon, cranberry sauce, and parsnip crisps in a brioche bun, sweet potato fries and tampura brussels. Salmon and spinach en croute, roasted beets, creamy mash, and watercress cream Aubergine and courgette stack, parmentier potatoes, salad and basil oil. Desserts Traditional steamed Christmas pudding, with a choice of custard or brandy sauce or why not be cheeky and have both. Trifley good sundae: Classic sherry trifle with a ball of vanilla gelato served in a sundae glasses Ferrero rocher waffle: Fresh house waffle, toasted crushed hazelnuts, Nutella sauce, Chantilly cream 2 Courses 19.99 3 Courses 25.99 Except Christmas Day, Boxing Day and New Year s Eve
Christmas Party Menu Order Form Please fill out the relevant menu and return in to us. Minimum one weeks notice. King s Head Holt, 19 High St, Holt, Norfolk NR25 6BN 01263 712543 2 Courses 19.99 3 Courses 25.99 (pre-order only) Party organiser... Name of company... Date:...Time:... Email:... Telephone:...Number of people:... Starter No Main No Dessert No Smoked chicken, pomegranate coleslaw and baby gem tacos Lahaina curried prawns Garlic and herb crusted portobello mushroom Bad Santa Burger Salmon and spinach en croute Aubergine and courgette stack Traditional steamed Christmas pudding Trifley good sundae Ferrero rocher waffle