Preservatin f Meat and Pultry Prducts (Chicken, Cured, Smked Pultry Rlls, Freezing Stuffed Turkeys, Freezing Ducks, Frzen Chicken burgers, Frzen Turkey Burgers, Turkey Blgna, Chicken Sandwich Spread, Smked Chicken, Pultry Sausage, Chicken Frankfurters, Frzen Chicken Curry)
Intrductin Fd preservatin is a methd f maintaining fds at a desired level f prperties r nature fr their maximum benefits. Preservatin usually invlves preventing the grwth f bacteria, yeasts, fungi, and ther micr-rganisms (althugh sme methds wrk by intrducing bacteria, r fungi t the fd), as well as retarding the xidatin f fats which cause rancidity. There are varius methds f preservatin chilling, freezing, curing, smking, dehydratin, canning, radiatin preservatin etc. Chilling is mst widely used methd fr preservatin fr shrt term strage f meat because chilling r refrigeratin slws dwn the micrbial grwth and enzymatic as well as chemical reactins. Freezing is the methd f chice fr the lng term preservatin f meat. It has advantage f retaining mst f the nutritive value f meat during strage.
Meat smking was knwn t man as an aid in preservatin fr a lng time. Smke cntains a large number f wd degradatin prducts such as aldehydes, ketnes, rganic acids, and phenls etc. which exert bacteristatic affect besides imparting characteristic smky flavur. Canning is a prcess f preservatin achieved by thermal sterilizatin f prduct held in hermetically sealed cntainers. Canning preserves the sensry attributes such as appearance, flavur and texture f the meat prducts t a large extent. Freeze drying f meat is a satisfactry prcess f dehydratin preservatin due t better recnstitutin prperties, nutritive quality and acceptability.
It invlves the remval f water frm the frzen state t vapur state by keeping it under vacuum and giving a lw heat treatment. Maintaining r creating nutritinal value, texture and flavur is an imprtant aspect f fd preservatin, althugh, histrically, sme methds drastically altered the character f the fd being preserved. Meat and pultry prducts are chilled immediately after slaughter t acceptable internal temperatures which insure the prmpt remval f the animal heat and preserve the whlesmeness f the prducts. As such, due t the recent up gradatin f preservatin techniques, the preservatin industry is als grwing almst at the same rate as the fd industry which is abut 10 t 12% per year.
Market Outlk Ttal meat prductin increased t 2.43 millin tnnes between July-Octber 2016-17, as against 2.24 millin tnes fr the same perid during 2015-16, registering a grwth f 8.74%.
India Briler Meat (Pultry) Prductin Market Year Prductin Unit f Measure Grwth Rate 1990 190 (1000 MT) NA 1991 420 (1000 MT) 121.05 % 1992 520 (1000 MT) 23.81 % 1993 560 (1000 MT) 7.69 % 1994 507 (1000 MT) -9.46 % 1995 578 (1000 MT) 14.00 % 1996 665 (1000 MT) 15.05 % 1997 596 (1000 MT) -10.38 % 1998 710 (1000 MT) 19.13 % 1999 820 (1000 MT) 15.49 % 2000 1080 (1000 MT) 31.71 % 2001 1250 (1000 MT) 15.74 % 2002 1400 (1000 MT) 12.00 % 2003 1500 (1000 MT) 7.14 % 2004 1650 (1000 MT) 10.00 % 2005 1900 (1000 MT) 15.15 % 2006 2000 (1000 MT) 5.26 % 2007 2240 (1000 MT) 12.00 % 2008 2490 (1000 MT) 11.16 % 2009 2550 (1000 MT) 2.41 % 2010 2650 (1000 MT) 3.92 % 2011 2900 (1000 MT) 9.43 % 2012 3160 (1000 MT) 8.97 % 2013 3450 (1000 MT) 9.18 % 2014 3725 (1000 MT) 7.97 % 2015 3900 (1000 MT) 4.70 % 2016 4200 (1000 MT) 7.69 % 2017 4500 (1000 MT) 7.14 %
Meat Prductin, Tp 5 Indian States
The United States exprts 20 percent f its pultry meat prductin with U.S. exprts fr pultry meat, eggs, and ther pultry prducts wrth apprximately $6.5 billin t ver 136 cuntries in 2014.
U.S. Pultry and Pultry Exprt
The pultry prcessing equipment market is prjected t reach USD 3.83 Billin by 2020, at a CAGR f 4.7% frm 2015 t 2020.
Table f Cntents 1. Principles f Varius Preservatin Techniques Chilling/Refrigeratin Freezing Curing Sdium nitrates and nitrite Smking Thermal Prcessing Canning Dehydratin Irradiatin
2. Standards and Quality Cntrl Measures fr Meat and Meat Prducts Ttal Viable Cunts Clifrms Enterccci Other Indicatrs Standards in Meat Industry Hazard Analysis Critical Cntrl Pint (HACCP) System ISO 9000 Standards
3. Meat Fd Prducts Order (MFPO) Pwers f MFPO Officers Categries Schedules
4. Eating Quality and Sensry Evaluatin f Meat Fd Prducts Flavur Texture and Tenderness Appearance and Clur Juiciness Sensry Evaluatin Specialised Panel Cnsumer Panel
5. Preservatin f Pultry Meat Chilling Freezing Curing Smking Dehydratin Canning Radiatin Preservatin
6. Utilisatin f Pultry Industry By prducts Feathers Bld Offal Mixed Pultry By prducts Meal Hatchery Waste Pultry Manure 7. Structure, Cmpsitin and Nutritive Value f Eggs Structure Chemical Cmpsitin
Nutritive Value 8. Micrbial Spilage f Eggs Penetratin f Micrrganisms thrugh the Egg Shell and Shell Membranes Clnisatin f Micrrganisms n the Shell Membrane Overpwering the Antibacterial Factrs Present in the Albumen
9. Preservatin and Maintenance f Eggs Egg Cleaning Oil Treatment Cld Strage Thermstabilisatin Immersin in Liquids
10. Lunchen Meats, Meat Laves, and Meat Spreads New FDA Ban n Premixed Cmmercial Seasning Cntaining Sdium Nitrite General Instructin fr Prcessing Canned Items Under Steam r Under the Cmbinatin f Steam and Water Pressure Exceptins t the Abve Rules Canned Lunchen Meats Finest Quality Spiced Prk Lunchen Meat Cmmercial Quality Spiced Prk Lunchen Meat in 3 and 6 LB Cans
Chpped Ham in 12 OZ Oblng Cans Finest Quality Prk r Prk Beef Lunchen Meat Prcedure fr All Prk Prduct Grinding Chpping Methd N. 2 Prcedure fr Prk Beef Prduct Spiced Beef Lunchen Meat Oblng Cans (Cmmercially in 12 OZ Sterile) New England Pressed Ham in 3 r 6 LB Oblng Cans (Perishable) New England Pressed Ham using Nnfat Dry Milk Cmmercial Grade Minced Ham in 3 r 6 LB Oblng Cans (Perishable)
Minced Ham using Nnfat Dry Milk Cured Beef Tngues in Glass Jars Preparatin f Beef Tngues Cure Ck Skin and Trim Fill Jars Pickled Pig s Feet r Prk Hcks in Vineger Filling Meat Laves Use f Gelatin and Nnfat Dry Milk in Meat Laves Pickle and Pimient Laf
Plackle and Pimient Laf Using Nnfat Dry Milk Baked Veal Laf Veal, Prk, and Liver Laf using Nnfat Dry Milk Canned Veal Laf in 12 OZ Oblng Cans (Cmmercially Sterile) Pack and Prcess Luxury Laf using Nnfat Dry Milk Utility Laf using Nnfat Dry Milk Meat and Cheese Laf using Nnfat Dry Milk Macarni, Meat, and Cheese Laf using Nnfat Dry Milk Baked Pepper Laf Baked Dutch Laf Dutch Laf Using Nnfat Dry Milk
Liver Laf (Perishable) Preparatin f Prduct Packing and Prcessing Liver Laf Liver Laf using Nnfat Dry Milk Cating fr Meat Laves Deluxe Liver Laf using Nnfat Dry Milk Headcheese (Brawn) Head Cheese using Nnfat Dry Milk Headcheese Spices Suse r Aspic Laf Hw t Prepare Gelatin Stuffing
Headcheese (Brawn) in 12 OZ Cans (Cmmercially Sterile) Imitatin Chicken Laf in 12 Oz, r 3 Or 6 LB Oblng Cans Chilling 12 Oz Cans Chilling 3 and 6 Lb Cans Imitatin Chicken Laf in Hy Mlds r 4 * 4 * 24 Inch Oblng Mlds Imitatin Chicken in Aspic in 3 r 6 LB Oblng Cans Jellied Imitatin Chicken Laf Rast Beef Laf using Nnfat Dry Milk Jellied Rast Beef Laf Jellied Crned Beef Laf
T Ck and Cure the Beef Crned Beef Laf using Nnfat Dry Milk Jellied Barbecued Beef Laf Barbecue Style Prk Laf using Nnfat Dry Milk Canned Spreads Selectin and Curing f Hams Ck Hams Grind and Mix Reheat and Fill Cans Deviled Ham Spread (Cmmercial Grade) Preparatin f Meat Grind and Mix Reheat and Fill Cans Ham and Tngue Spread
Cure and Ck Tngues Grind and Chp Reheat and Fill Cans Canned Ptted Meat (Buffet Spread) Prepare Meats and By prducts Grind and Chp Reheat and Fill Cans Canned Liver Spread Prepare Meat and By prducts Grind and Chp Reheat and Fill Cans Canned Mck Chicken Spread Prepare Meat and By prducts Grind and Chp
Reheat and Fill Cans Mettwurst Sausage Spread Prcedure Fast Curing Methd Teewurst Sausage Spread Teewurst Sausage Spread (Fast Methd) Canned Crned Beef Prducts Canned Crned Beef Canned Crned Beef Hash Crned Beef Hash using Braised Meat Crned Beef Hash using Suth American Canned Crned Beef Deviled Crned Beef (Ht Pack) Creamed Crned Beef (Ht Pack)
11. Meat Dishes, Meat Laves, and Meat Patties using Plant Prtein Extenders Advantages f Plant Prteins as Extenders in Meat Prducts Using Textured Vegetable Prtein with Grund Meats Advantages Meat Dishes Salisbur Steak with Textured Vegetable Prtein Salisbury Steak Prepared with Peanut Grits Texturized Prtein Salisbury Steak with Textured Vegetable Prtein
Swedish Meat Balls with Textured Vegetable Prtein Grund Beef and Spaghetti with Textured Sy Prtein Italian Style Meat Sauce with Textured Vegetable Prtein Sauce Frmulatin Spaghetti with Meat Sauce with Textured Vegetable Prtein Meat Balls with Textured Vegetable Prtein Italian Style Meat Balls with Textured Vegetable Prtein Barbecued Beef with Spun Textured Vegetable Prtein r Textured Sy Prtein
Pizza with Textured Vegetable Prtein Chili with Textured vegetable Prtein Chili with Beans Extended with Textured Vegetable Prtein Chili Cn Carne with Beans and Textured Sy Prtein r Spun Textured Vegetable Prtein Chili Cn Carne with Textured Vegetable Prtein Chili withut Beans with Textured Vegetable Prtein Sauce Frmulatin Slppy Je with Textured Vegetable Prtein Canned Slppy Je (Barbecue Sauce with Beef) with Hydrlyzed Plant Prtein Slppy Je with Textured Vegetable Prtein
Sauce Frmulatin Slppy Je with Textured Vegetable Prtein Nt S Slppy Je with Textured Vegetable Prtein Slppy Je Extended with Textured Vegetable Prtein Meat Laves Meat Laf r Meat Laf Patties with Textured Vegetable Prtein Meat Laf Prepared with Peanut Grits Texturized Prtein Emulsin Type Meat Laf with Sy Prtein Cncentrate Pickle Pimient Laf with Textured Sy Prtein Spiced Lunchen Laf with Prtein Cncentrate
Sausage Flavred Prk Laf Prepared with Peanut Grits Texturized Prtein Meat Laf with Textured Vegetable Prtein Meat Laf with Textured Vegetable Prtein Meat Laf with Textured Vegetable Prtein Meat Laf with Textured Vegetable Prtein Meat Laf with Textured Sy Prtein r Spun Textured Vegetable Prtein Meat Patties Beef Patties with Spun Textured Vegetable Prtein r Textured Sy Prtein Beef Patties with Textured Vegetable Prtein Breakfast Patties with Textured vegetable prtein Beef Patties with Textured Vegetable Prtein
Frzen Beef Patty Grill with Textured Vegetable Prtein Beef Patties with Textured Vegetable Prtein Ecnmy High Fat Beef Patties with Peanut Grits Texturized Prtein Hamburgers Extended with Textured Vegetable Prtein Meat Patties with Textured Vegetable Prtein Beef Patties with Textured Vegetable Prtein Meat Patties with Textured Vegetable Prtein
12. Miscellaneus Canned Meat Prducts General Instructin t be Observed fr Prcessing Canned Items under Sterm r under the Cmbinatin f Stream and Water Pressure General Instructins Retrt Prcedure During Cking and Chilling Operatins Brwn Gravy (Retrt Type) Suggested Uses Brwn Gravy with Sliced Beef (Semicld Pack) Prepare Beef Slices Prepare Gravy Bee and Gravy (Cld Pack) (70% Beef, 30% Gravy) Beef and Gravy (Cld Pack)
Sliced Beef in Gravy (fr 100 Galln Batch) Swiss Steak in Gravy Prepare Meat Prepare Gravy Fill and Clse Beef Stew Canned with Precked Gravy r Cld Gravy Precked Gravv Prcedure Cld Gravy Prcedure Suggested Prcess fr Either Type f Gravy Beef Stew with Dehydrated Ptates Suthern Style Brunswick Stew (Ht Pack) Suggested Prcess
Beef Strganff (Htpack) Prepare Meat Prepare Gravy Pack Gergia Hash (Ht Pack) Gergia Hash (Cld Pack) Prcess Hungarian Style Beef and Vegetable Dinner (Cld Pack) Fr Park and Vegetable Dinner Hungarian Style Gulash (Ht Pack) Prepare Meat Prepare Gravy Fill and Clse Hungarian Beef Gulash (Cld Pack)
Prk and Rice Crele Dinner Lima Beans with Ham (Ht Pack) Prepare Hams Prepare Lima Beans Make Gravy Fill and Clse Creamed Chipped Beef Creamed Chipped Beef (Ht Pack) Stuffed Green Peppers in Tmat Sauce Prepare Filling Prepare Sauce Assemble, Fill Cans, and Clse
Chp Suey with Vegetable and Beef r Prk Smked Ham with Raisin Sauce Canned Ham Saled Spread T Prepare Meat T Prepare Dressing Cmbine, Fill, and Prcess Meat Balls in Tmat Sauce (Institutinal Pack in n. 10 Tins) Prepare Meat Balls Prepare Sauce Fill, Clse, and Prcess Chill Meat Balls in Brwn Gravy (Institutinal Pack in n. 10 Tins)
Prepare Meat Balls Prepare Gravy Fill, Clse, Prcess, and Chill Meat Balls in Spaghetti Sauce Prepare Meat Balls Prepare Sauce Fill Cans and Prcess Spaghetti and Meat Balls in Tmat Sauce with Cheese Prepare Meat Balls Prepare Sauce Prepare Spaghetti Assemble and Pack
Spaghetti Meat Sauce (Ht Pack) Ccktail Meat Balls (Dry Pack) Prepare Mixture Fry r Bril Drain, Pack, and Fill Chill Beef and Macarni in Cheese Sauce (Ht Pack) Prepare Meat Prepare Cheese Sauce Prepare Macarni Pack Beef and Ndle Dinner
Prepare Meat Prepare Egg Ndles Prepare Gravy Pack Prk and Beans in Tmat Sauce (Ht Pack) Prepare Prk and Beans Prepare Sauce Fill Cans Ranch Style Beans with Meat Balls Prepare Beans Prepare Meat Balls Prepare Sauce
Pack and Prcess Chili with Beans with Textured Sy Flur Chili Cn Carne with r withut Beans Plain Chili Cn Carne (Ht Pack) Chili Cn Carne with Beans (Ht Pack) Chili Cn Carne with Beans (Cld Pack) Chili Mak (Cld Pack) Ht Dg Chili Sauce with Meat (Ht Pack) Pizza Filler with Beef (Ht Pack) Slppy Je with Textured Sy Flur Slppy Je (Cld Pack) Grund Beef in Barbecue Sauce (Ht Pack) Ck Meat
Make Sauce Fill Grund Beef in Barbecue Sauce (Semicld Pack) Sliced Beef in Barbecue Sauce (Ht Pack) Prepare Meat Prepare Sauce Fill Cans Sliced Prk in Barbecue Sauce T Prepare Meat T Prepare Sauce T Prcess Barbecued Beef in Sauce (Ht Pack) Barbecue the Beef Prepare Sauce
Fill Cans and Clse Barbecue Party Dip Crn Meal Mush with Bacn Philadelphia Scrapple Mince Meat Pie Filling Fill and Prcess Rum Flavring fr Mince Meat Brandy Flavring fr Mince Meat English Style Prk Kidneys in Lemn Sauce Canned Rabbit Meat T Can the Meal T Can Pieces
Canned Frg Legs Canned Ham and Eggs Canned Brains with Gravy Canned Beef Tripe Selectin f Tripe Treatment Prir t Canning Fill Cans
13. Frzen Meat, Meat Dishes, Sauces and Gravies Hw Multiplate Freezers Operate Hw Precked Steams are Freeze Dried Steaks, Stews, Pt Pies, and Miscellaneus Meats Frzen Swiss Steak Frzen American Pt Rast Frzen Sliced Beef in Brwn Gravy Prepare Beef Prepare Gravy Package and Freeze
Frzen Chip Steak Frzen Breaded Veal Cutlets Frzen Beef Pt Pies Frzen Beef Pt Pies Prepare the Gravy Ck the Beef Usual Cmmercial Prcedure in Makeup Frzen Beef Stew Prepare Beef and Vegetables Defrst Peas Prepare Gravy Package and Freeze
Frzen Beef Stew Frzen Vegetable and Beef Stew Fr Strained Vegetables with Beef Fr Chpped Vegetables with Beef Frzen Lamb Stew Frzen Barbecued Ribs Prepare Sauce Barbecue Ribs Frzen Sliced Beef in Barbecue Sauce Prepare Meat Prepare Sauce Package Frzen Creamed Chipped Beef
Frzen Smked Sausages with Beans in Tmat Sauce Prepare Sausages Prepare Sausages Prepare Sauce Package and Freeze Freezing Rabbit Meat Freezing Frg Legs Lves Fabricated Steaks, Patties, Meat Balls Frzen all Purpse Meat Laf Prcedure Ham Laf Ht Prk Laf Liver Laf
Frzen Salisbury Steak (Best Quality) Frzen Salisbury Steak (Cmmercial Grade) Frzen Cmminuted Pepper Steaks Frzen Cmminuted Mushrm Steaks Frzen Cmminuted Onin Steaks Frzen Cheeseburgers Frzen Rast Beef Hash Patties Package and Freeze Frzen Crned Beef Hash Patties Frzen Veal Patties Frzen Ham Patties
Frzen Breaded Ham Sticks Frzen Breaded Mck Chicken Legs Frzen Italian Spaghetti and Meat Balls with Sy Prtein Cncentrate Prepare Meat Balls Prepare Spaghetti and Sauce Package fr Freezing Frzen Ccktail Meat Balls Frzen all Purpse Meat Balls T Serve Barbecued Meat Balls Prepare Meat Balls Prepare Barbecue Sauce
Swedish Meat Balls in White Sauce with Sy Prtein Cncentrate Prepare Meal Balls Prepare Sauce Cmbine Meat Balls and Sauce Swedish Meat Balls Prepare Meat Balls Prepare Gravy and Bake Sauces and Gravies Frzen Spaghetti Meat Sauce Prepare Meat Prepare Sauce Package and Freeze
Frzen Slppy Je Frzen all Purpse Brwn Gravy Frzen Natural Pan Gravy Extender Frzen Gravy Cncentrate T Use Prduct Beef Gravy fr Frzen Meat Pies Sauce fr Frzen Creamed Chipped Beef American Style Freign Dishes Frzen Cncentrated Brick Chili Cn Carne T Use Prduct Frzen Cncentrated Brick Chili Cn Carne with Beans Beef Enchiladas with Sy Prtein Cncentrate
Prepare Sauce Prepare Enchiladas and Filling Package and Freeze Lasagna with Sy Prtein Cncentrate Frzen Beef Strganff Frzen Beef Strganff Frzen Hungarian Beef Gulyas Frzen Hungarian Style Gulash Beef Strganff (Frmula N. 1) with Sy Prtein Cncentrate Beef Strganff (Frmula N. 2) with Minced Sy Prtein Cncentrate Cabbage Rlls with Sy Prtein Cncentrate Frzen Sauerbraten
Frzen Steak and Kidney Pie Frzen Kidney Stew American Style Oriental Dishes Frzen Vegetable Chp Suey r Chw mein Base Frzen Beef r Prk Chp Suey Prepare Meat and Vegetables Prepare Sauce Package and Freeze Frzen Egg Rlls Frzen Sweet and Sur Prk
Chinese Sweet and Sur Prk with Sy Prtein Cncentrate Frzen Sweet and Sur Spareribs Ck Spareribs Prepare Sauce Cmbine, Package, Freeze Japanese Sukiyaki with Textured Sy Prtien Cncentrate
14. Sups, Gravies, and Sauces (Including Mixes) Making Stcks, Extract, and Mixes Beef Sup Stck Beef Stck with Vegetables Added Chicken Sup Stck Beef Extract Manufacture f Dry Sups and Gravy Mixes General Tips Small Scale Prductin Large Scale Prductin Sups Canned Beef Cnsmme
Fill Canned Jellied Beef Cnsmme Spanish Bean Sup (Single Strength) Frzen Gazpach Canned Chicken Brth Chicken Flavred Sup with Textured Vegetable Prtein Canned Chicken Gumb Sup Cndensed Beef Builln r Brth Cndensed Beef Builln r Brth with Rice Canned Cndensed Chicken Brth Canned Cndensed Chicken and Ndle Sup Canned Cndensed Chicken Brth with Rice Cndensed Beef and Ndle Sup Prepare Beef and Ndles
Prepare Base Fill Canned Cndensed Beef Sup with Vegetables and Barley Prepare Base Prepare Vegetables and Meat Fill Cndensed Cream f Chicken Sup Canned Cndensed Cream f Chicken Sup Canned Cndensed Chicken Vegetable Sup Prepare Meat and Vegetables Prepare Sup Fill Cndensed Old Fashined Vegetable Sup
Prepare Vegetable Macarni Mixture Prepare Sup Base Fill Canned Cndensed Pea Sup Canned Cndensed Lentil Sup Canned Cndensed Cream f Celery Sup Canned Cndensed Cream f Asparagus Sup Canned Cndensed Cream f Spinach Sup Canned Cndensed Onin Sup Canned Cndensed Mulligatawny Sup Canned Cndensed Oxtail Sup Canned Cndensed Mck Turtle Sup
Green Turtle Sup Snapping Turtle Sup Beef Flavur Sup and Gravy Base Mix Beef Type Brth Mix (Lw Sdium) Beef Brth Base Mix (Paste frm) Recmmended Use Beef Sup Mix T Recnstitute Jellied Beef Cnsmme Base Mix Beef Ndle Sup Base Mix Beef Ndle Sup Mix Chicken Type Brth Mix (Lw Sdium)
Clear Chicken Sup Base Mix Recmmended Use Jellied Chicken Sup Base Mix Recmmended Use Sup Dehydrated, Chicken (Type II with Ndles) Chicken Ndle Sup Mix T Rehydrate Cream f Chicken Sup Base Mix Cream f Chicken Sup Mix T Rehydrate Chicken Ndle Sup Mix (Dry Style) T Rehydrate
Chicken Ndle Sup Mix (Paste Style) T Rehydrate Chicken Flavred Sup Base Mix Cream f Mushrm Sup Mix Instant Onin Sup Mix Oxtail Sup Mix T Recnstitute Mulligatawny Sup Mix T Recnstitute Mck Turtle Sup Mix T Recnstitute Beet Sup Mix (Brscht) Recmmended Use
Gravy fr Frzen Pt Pies Chicken Pies Fr Turkey Pies Fr Tuna Pies Frzen Extender fr Rast Chicken r Turkey Gravy Frzen Giblet Gravy Prepare Giblets Prepare Gravy T Use Dry Mix Sup and Gravy Base Beef Au Jus Gravy Mix Gravy Mix fr Keep Pt Rast
Brwn Gravy Mix Brwn Gravy Mix (Dry) Chicken Gravy Mix (Dry) Chicken Flavred Gravy Mix (Ck up Type) Chicken Flavred Gravy Mix Turkey Flavred Instant Gravy Mix Mushrm Gravy Mix Ham Style Gravy Mix Sauces Brdelaise Sauce fr Freezing Bttled Meat Sauce Frzen Sauce a La Barbara with Ham Like Textured Vegetable Prtein Dice Marinara Sauce Base Mix Barbecur Sauce
Barbecue Sauce Mix Barbecue Sauce Mix Oil Spice fr Barbecue Sauce Grund Beef in Barbecue Sauce (Ht Pack) Ck Meat Make Sauce Fill Grund Beef in Barbecue Sauce (Semicld Pack) Barbecue Sauce Prepared with Peanut Flur Barbecue Sauce Prcessing Pinters Canned Sweet Barbecue Sauce (Can be Used with Relish and/r Chutney) Canned Barbecue Sauce
15. Pultry Prducts Freezing Whle, Parts, Rlls, and Meat f Pultry Freezing Rasting Chickens and Turkeys Chickens Turkeys Freezing Pultry Rlls (Raw, Cked, Cured and Smked) Raw Pultry Rlls Cked Pultry Rlls Cured, Smked Pultry Rlls Freezing Cut up Pultry
Frzen Debned Chicken Meat Freeze Drying Chicken Freezing Stuffed Turkeys Bning Whle Turkeys Freezing Whle Bned Turkey Rlls Turkey Fillets Hw t Utilize Pultry Skin and Meat Bits in Pt Pies Freezing Crnish Game Hens Freezing Ducks Freezing Geese Canned Chicken Prducts Canned Whle Chicken Ingredients fr Plain Brth
Ingredients fr Brth with Gelatin Added Fill Cans Chill Canned Chicken r Turkey Meat Canned Chicken Fricasse Prepare Chicken Prepare Gravy Fill Cans and Clse Canned Chicken Stew Prepare Vegetables Prepare 90 Gal. f Gravy Fill and Clse Cans Canned Chicken and Dumplings Prepare Chicken
Prepare Dumplings Prepare Gravy Canned Turkey and Dumplings Canned Ham and Dumplings Canned Chicken and Ndle Dinner Canned Chicken Ndle Dinner Canned Chicken, Mushrms and Ndles Canned Chicken, Mushrm and Macarni Canned Giblet and Ndle Dinner Prepare Giblets Prepare Ndles Prepare Stck
Fill Jars and Clse Canned Chicken a La King (Finest Quality) Prepare a la King Ingredients Prepare Sauce Assemble Ingredients and Pack Variatins Canned Chicken a La King (Gd Quality) Prepare a la King Ingredients Prepare Sauce Assemble Ingredients and Pack Canned Chicken Chw Mein Prepare Chicken Dice
Prepare Vegetables Prepare Sauce Fill int Cans Canned Curried Chicken Prepare Chicken Meat Prepare Gravy Canned Chicken in Barbecue Sauce Canned Hungrian Style Chicken Paprika Prepare Chicken Prepare Gravy Fill and Clse Cans Canned Chicken Liver Pate Canned Ptted Chicken (Sandwich Spread)
Uses fr Brth Canned Savry Chicken r Turkey Spread Canned Giblet Spred Frzen Chicken Prducts Frzen Baked Dressing Frzen Giblet Dressing Frzen Chicken Pt Pie Filing T Use Frzen Prduct Frzen Chicken r Turkey Pt Pies Frzen Chicken r Turkey Cruettes Frzen Chicken r Turkey Patties Frzen Breaded Chicken Sticks Prepare Chicken Sticks
Fr Batter Cating Fr Breading Package Freeze Frzen Chicken a La King Prepare Sauce Frzen Chicken a La King Frzen Creamed Chicken Patty Filling Frzen Chicken in Prt Wine Frzen Chicken Curry Frzen Chicken Tahiti Frzen Chicken Paprika Frzen Chicken Cacciarre Frzen Crnish Game Hen with Peaches
Frzen French Fried Chicken Bil in Bag Frzen Smked Chicken in Barbecue Sauce Prepare Chicken and Smke Prepare Sauce Pack and Freeze Bag in Bx Frzen Smked Chicken in Barbecue Sauce Prepare Chicken and Smke Prepare Sauce Package and Freeze Frzen Chicken burgers Frzen Turkey Burgers Frzen Chicken Giblet Cn Carne with Beans
Prepare Meats Prepare Beans Assemble Ingredients Turkey Prducts Frzen Turkey Rlls (Emulsin Type) Prcedure fr Making Rlls Canned Turkey Ndle Dinner in Jars Canned Turkey a La King Prepare a la King Ingredients Prepare Sauce Label Requirement Frzen Cmminuted Turkey Steaks
Smked Turkey Turkey Laf Turkey Laf Turkey Laf in Chubs Turkey Laves in 6 Lb Oblng Cans Stuffing, Cking, Chilling fr Oblng Cans Turkey Patties with Textured Vegetable Prtein Frzen Turkey Sticks Stuffing, Cking, Preparing Sticks Turkey Liverwurst (Pate) in Chubs Turkey Spread in Chubs Turkey Blgna
Canned Turkey Chili Cn Carne Canned Turkey Chili Cn Carne with Beand Miscellaneus Pultry Prducts Cked Bneless Pultry Rlls and Rasts Breaded Pultry Patties with 15% Meat Replacement Chicken Laf with Textured Vegetable Prtein Jellied Chicken Laf Chicken Sandwich Spread Chicken Flavred Sandwich Spread with Textured Vegetable Prtein Dice Chicken Salad with Textured Vegetable Prtein
Chicken Pie with Textured Vegetable Prtein A La King using Textured Vegetable Prtein Dice with Chicken Like Flavur Chicken a La King with Textured Sy Prtein Chiplets Chicken Liver Path in Ghubs Base Mix fr Chicken Crquettes Dry Mix Chicken Stew with Vegetables Chicken Chp Suey with Textured Sy Prtein Chw Mein with Chicken Flavred Textured Vegetable Prtein Dice Smked Chicken Pultry Sausage Chicken Frankfurters
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Niir Prject Cnsultancy Services (NPCS) can prvide Prcess Technlgy Bk n Preservatin f Meat and Pultry Prducts (Chickens, Cured, Smked Pultry Rlls, Freezing Stuffed Turkeys, Freezing Ducks, Frzen Chicken burgers, Frzen Turkey Burgers, Turkey Blgna, Chicken Sandwich Spread, Smked Chicken, Pultry Sausage, Chicken Frankfurters, Frzen Chicken Curry) See mre https://g.gl/bkuw8k https://g.gl/pdxh6p https://g.gl/qs7up
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OUR CLIENTS Our inexhaustible Client list includes publicsectr cmpanies, Crprate Huses, Gvernment undertaking, individual entrepreneurs, NRI, Freign investrs, nn-prfit rganizatins and educatinal institutins frm all parts f the Wrld. The list is just a glimpse f ur esteemed & satisfied Clients. Click here t take a lk https://g.gl/g3icjv
Free Instant Online Prject Identificatin & Selectin Search Facility Selectin prcess starts with the generatin f a prduct idea. In rder t select the mst prmising prject, the entrepreneur needs t generate a few ideas abut the pssible prjects. Here s we ffer a best and easiest way fr every entrepreneur t searching criteria f prjects n ur website that is Instant Online Prject Identificatin and Selectin
NPCS Team has simplified the prcess fr yu by prviding a "Free Instant Online Prject Identificatin & Selectin" search facility t identify prjects based n multiple search parameters related t prject csts namely: Plant & Machinery Cst, Ttal Capital Investment, Cst f the prject, Rate f Return% (ROR) and Break Even Pint % (BEP). Yu can srt the prjects n the basis f mentined pinters and identify a suitable prject matching yur investment requisites. Click here t g http:///prject-identificatin
Cntact us Niir Prject Cnsultancy Services 106-E, Kamla Nagar, Opp. Spark Mall, New Delhi-110007, India. Email: npcs.ei@gmail.cm, inf@entrepreneurindia.c Tel: +91-11-23843955, 23845654, 23845886, 8800733955 Mbile: +91-9811043595 Website :, www.niir.rg Take a lk at NIIR PROJECT CONSULTANCY SERVICES n #StreetView https://g.gl/vstwkd
An ISO 9001:2008 Cmpany
Wh are we? One f the leading reliable names in industrial wrld fr prviding the mst cmprehensive technical cnsulting services We adpt a systematic apprach t prvide the strng fundamental supprt needed fr the effective delivery f services t ur Clients in India & abrad
We at NPCS want t grw with yu by prviding slutins scale t suit yur new peratins and help yu reduce risk and give a high return n applicatin investments. We have successfully achieved tp-ntch quality standards with a high level f custmer appreciatin resulting in lng lasting relatin and large amunt f referral wrk thrugh technlgical breakthrugh and innvative cncepts. A large number f ur Indian, Overseas and NRI Clients have appreciated ur expertise fr excellence which speaks vlumes abut ur cmmitment and dedicatin t every client's success.
We bring deep, functinal expertise, but are knwn fr ur hlistic perspective: we capture value acrss bundaries and between the sils f any rganizatin. We have prven a multiplier effect frm ptimizing the sum f the parts, nt just the individual pieces. We actively encurage a culture f innvatin, which facilitates the develpment f new technlgies and ensures a high quality prduct.
What d we ffer? Prject Identificatin Detailed Prject Reprts/Pre-feasibility Reprts Business Plan Industry Trends Market Research Reprts Technlgy Bks and Directry Databases n CD-ROM Labratry Testing Services Turnkey Prject Cnsultancy/Slutins Entrepreneur India (An Industrial Mnthly Jurnal)
Hw are we different? We have tw decades lng experience in prject cnsultancy and market research field We empwer ur custmers with the prerequisite knw-hw t take sund business decisins We help catalyze business grwth by prviding distinctive and prfund market analysis We serve a wide array f custmers, frm individual entrepreneurs t Crpratins and Freign Investrs We use authentic & reliable surces t ensure business precisin
Our Apprach Requirement cllectin Thrugh analysis f the prject Ecnmic feasibility study f the Prject Market ptential survey/research Reprt Cmpilatin
Wh d we serve? Public-sectr Cmpanies Crprates Gvernment Undertakings Individual Entrepreneurs NRI s Freign Investrs Nn-prfit Organizatins, NBFC s Educatinal Institutins Embassies & Cnsulates Cnsultancies Industry / trade assciatins
Sectrs We Cver Ayurvedic And Herbal Medicines, Herbal Csmetics Alchlic And Nn Alchlic Beverages, Drinks Adhesives, Industrial Adhesive, Sealants, Glues, Gum & Resin Activated Carbn & Activated Charcal Aluminium And Aluminium Extrusin Prfiles & Sectins, Bi-fertilizers And Bitechnlgy Breakfast Snacks And Cereal Fd Bicycle Tyres & Tubes, Bicycle Parts, Bicycle Assembling
Sectrs We Cver Cnt Bamb And Cane Based Prjects Building Materials And Cnstructin Prjects Bidegradable & Biplastic Based Prjects Chemicals (Organic And Inrganic) Cnfectinery, Bakery/Baking And Other Fd Cereal Prcessing Ccnut And Ccnut Based Prducts Cld Strage Fr Fruits & Vegetables Cal & Cal Byprduct
Sectrs We Cver Cnt Cpper & Cpper Based Prjects Dairy/Milk Prcessing Disinfectants, Pesticides, Insecticides, Msquit Repellents, Electrical, Electrnic And Cmputer based Prjects Essential Oils, Oils & Fats And Allied Engineering Gds Fibre Glass & Flat Glass Fast Mving Cnsumer Gds Fd, Bakery, Agr Prcessing
Sectrs We Cver Cnt Fruits & Vegetables Prcessing Ferr Allys Based Prjects Fertilizers & Bifertilizers Ginger & Ginger Based Prjects Herbs And Medicinal Cultivatin And Jatrpha (Bifuel) Htel & Hspitability Prjects Hspital Based Prjects Herbal Based Prjects Inks, Statinery And Exprt Industries
Sectrs We Cver Cnt Infrastructure Prjects Jute & Jute Based Prducts Leather And Leather Based Prjects Leisure & Entertainment Based Prjects Livestck Farming Of Birds & Animals Minerals And Minerals Maize Prcessing(Wet Milling) & Maize Based Prjects Medical Plastics, Dispsables Plastic Syringe, Bld Bags Organic Farming, Neem Prducts Etc.
Sectrs We Cver Cnt Paints, Pigments, Varnish & Lacquer Paper And Paper Bard, Paper Recycling Prjects Printing Inks Packaging Based Prjects Perfumes, Csmetics And Flavurs Pwer Generatin Based Prjects & Renewable Energy Based Prjects Pharmaceuticals And Drugs Plantatins, Farming And Cultivatins Plastic Film, Plastic Waste And Plastic Cmpunds Plastic, PVC, PET, HDPE, LDPE Etc.
Sectrs We Cver Cnt Ptat And Ptat Based Prjects Printing And Packaging Real Estate, Leisure And Hspitality Rubber And Rubber Prducts Saps And Detergents Statinary Prducts Spices And Snacks Fd Steel & Steel Prducts Textile Auxiliary And Chemicals
Sectrs We Cver Cnt Twnship & Residential Cmplex Textiles And Readymade Garments Waste Management & Recycling Wd & Wd Prducts Water Industry(Packaged Drinking Water & Mineral Water) Wire & Cable
Cntact us Niir Prject Cnsultancy Services 106-E, Kamla Nagar, Opp. Spark Mall, New Delhi-110007, India. Email: npcs.ei@gmail.cm, inf@entrepreneurindia.c Tel: +91-11-23843955, 23845654, 23845886, 8800733955 Mbile: +91-9811043595 Website :, www.niir.rg Take a lk at NIIR PROJECT CONSULTANCY SERVICES n #StreetView https://g.gl/vstwkd
Fllw Us www.niir.rg
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