24-25 12 CHRISTMAS DINNER MENU Amuse Bouche Scrambled Egg, Wild Mushroom, Black Truffle Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar Olive Oil Poached Blue Lobster Vierge Roast Beef Tenderloin Rossini, Madeira Jus Warm Chocolate Fondant HKD2,988* per person (with a glass of Krug NV Champagne) HKD4,278* per person (with a glass of Krug NV Champagne and wine pairing)
24-25 12 CHRISTMAS VEGETARIAN DINNER MENU Amuse Bouche Scrambled Egg, Wild Mushroom, Black Truffle Alt Baked Celeriac Tartare, Smoked Onion Consommé Grilled Leeks, Sheep s Ricotta, Walnuts Roast Parsnip, Freekeh Wheat, Vadouvan Spice Warm Chocolate Fondant HKD2,988* per person (with a glass of Krug NV Champagne) HKD4,278* per person (with a glass of Krug NV Champagne and wine pairing)
25 12 CHRISTMAS DAY LUNCH MENU Amuse Bouche Roasted Chestnut and Wild Mushroom Velouté Homemade Smoked Salmon, Avocado, Soft Egg Foie Gras Custard, Clementine, Brioche Crumbs Sea Bass, Mussels, Cauliflower, Vadouvan Spice Roast Turkey, Cranberry, Sage and Brioche Stuffing Pumpkin, Aniseed, Dulce de Leche HKD1,988* per adult (with a glass of Ruinart Blanc de Blanc Champagne) HKD528* per child
25 12 CHRISTMAS DAY VEGETARIAN LUNCH MENU Amuse Bouche Roasted Chestnut and Wild Mushroom Velouté Slow Cooked Hen s Egg, Black Truffle, Parsley Whole Roasted Jerusalem Artichokes, Crème Fraiche Cauliflower, Cous-Cous, Clementine, Pomegranate, Buttermilk Parsnip and Crottin Parfait, Beetroot, Shallot Vinaigrette Pumpkin, Aniseed, Dulce de Leche HKD1,988* per adult (with a glass of Ruinart Blanc de Blanc Champagne) HKD528* per child
26 12 BOXING DAY BRUNCH MENU Oyster Ice Bar Selection of Seasonal Oysters Sushi Garden Selection of Nigiri - Salmon, Saba, Tamago, Ikura, Unagi, Inari Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo, Barbecued Eel, Sweet Crispy Prawn and Avocado Bread and Pastries Rustic Sourdough, Pain Au Chocolat, Croissant, Almond Croissant, Assortment of Muffins, Assortment Danishes, Pistachio Brioche, Salted Garlic Bread Sticks Berkle Station Salami Milano, Iberico Chorizo, San Daniele Parma Ham, Aged Parmesan Wheel, French Cheese Salads Potato, Roasted Root Vegetable, Tomato, Spiced Chickpea, Quinoa, French Beans, Leaves, Rocket, Cucumber, Cherry Tomato, Radish, Olives, Beetroot Dressings Caesar, French Vinaigrette, Balsamic Vinaigrette, Citronette Soup Station Lobster Bisque, French Onion Soup, Pumpkin Soup, Chestnut and Wild Mushroom Soup Carving Station Roast Beef Turkey Oil and Vinegar Aged Balsamic Vinegar Chilli Oil, Basil Oil, Curry Oil, Walnut Oil, Thyme Oil Sides for Carving Mashed Sweet Potato, Creamed Cabbage, Roasted Beetroot Condiments Olives, Marinated Tomatoes, Marinated Artichokes, Feta Cheese, Pickled Mushrooms, Pickled Onions, Peppers, Gherkins, Capers
26 12 BOXING DAY BRUNCH MENU (CONT.) À la carte Waffles or Pancakes - Strawberry, Whipped Cream, Maple Syrup Eggs Benedict, Iberico Ham, Spinach Omelette - Ham, Cheese, Mushroom, Tomato, Herbs, Bacon, Smoked Salmon Poached Eggs, Smoked Salmon, Crushed Avocado Short Rib Hash Young Corn-Fed Organic Chicken, Wild Mushrooms Grilled U.S. Prime Rib Eye, Onion Jam, Frittes, Béarnaise Olive Oil Poached Salmon, Brussels Sprouts, Pancetta Pan-Roasted Sea Bass, Pumpkin, Sea Greens Spanish Iberico Pork Belly, Artisanal Black Pudding, Carrot Dessert Warm Puddings - Christmas Pudding, Warm Brandy Butter Orange Brioche Pudding, Baked Apple and Pear Cinnamon Crumble Sweets - Seasonal Fresh Fruit Salad, Mandarin Tiramisu, Gingerbread Brandy Trifle, Orange Chocolate Crème de Pot, Paris Brest with Praline Cream, Strawberry Bavarois, Panna Cotta with Red Fruit Cakes - Christmas Log, Chestnut Mont Blanc Cake, Whisky Cake, Mandarin Cheesecake, Double Chocolate Mousse Cake Cookies - Christmas Cookies Dried Cakes - Christmas Stollen, Walnut Banana Bread Pies & Tarts - Mini Mince Pie, Assorted Baked Fruit and Berry Tartlets, Butterscotch Tart, Sea Salt Toffee Chocolate Tart Chocolates - Assorted Chocolate Truffles, Assorted Chocolate Marshmallow, Mixed Nuts dipped in Chocolate Candies - Salted Caramel Candy, Strawberry Tower with Chocolate Sauce, Pig Ears, Traditional Panettone with Vanilla Sauce, Mini Cinnamon Roll, Mini Doughnut Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts Selection of French and British Cheese Please note that all buffet items are subject to change due to availability HKD1,398* per adult (with a glass of Ruinart Blanc de Blanc Champagne) HKD1,598* per adult (with a glass of Ruinart Blanc de Blanc Champagne & free flow wine) HKD528* per child
31 12 NEW YEAR S EVE DINNER MENU Oyster-Jelly / Foam Foie Gras Custard, Ras el Hanout Langoustine Tartare, Earl Grey Consommé Olive Oil Poached Turbot, Savoy Cabbage, Chervil Roots, Caviar Juniper Spiced Venison, Red Wine Poached Pears, Mole Apple-Apple and White Chocolate Mousse, Apple Jelly, Apple Sugar Cage HKD3,388* per person (with a glass of Krug NV Champagne) HKD5,288* per person (with a glass of Krug NV Champagne and wine pairing)
31 12 NEW YEAR S EVE VEGETARIAN DINNER MENU Potato Tartlet Ras el Hanout Custard Salt Baked Celeriac Tartare, Smoked Onion Consommé Roast Salsify, Wild Mushrooms, Coffee, Black Truffle Cauliflower, Couscous, Pomegranate Apple-Apple and White Chocolate Mousse, Apple Jelly, Apple Sugar Cage HKD3,388* per person (with a glass of Krug NV Champagne) HKD5,288* per person (with a glass of Krug NV Champagne and wine pairing)
1 1 NEW YEAR S DAY BRUNCH MENU Oyster Ice Bar Selection of Seasonal Oysters Sushi Garden Selection of Nigiri - Salmon, Saba, Tamago, Ikura, Unagi, Inari Selection of Maki - California Roll, Kappa-Maki, Tekka, Futo, Barbecued Eel, Sweet Crispy Prawn and Avocado Bread and Pastries Rustic Sourdough, Pain Au Chocolat, Croissant, Almond Croissant, Assortment of Muffins, Assortment Danishes, Pistachio Brioche, Salted Garlic Bread Sticks Berkle Station Salami Milano, Iberico Chorizo, San Daniele Parma Ham, Aged Parmesan Wheel, French Cheese Salads Potato, Roasted Root Vegetable, Tomato, Spiced Chickpea, Quinoa, French Beans, Leaves, Rocket, Cucumber, Cherry Tomato, Radish, Olives, Beetroot Dressings Caesar, French Vinaigrette, Balsamic Vinaigrette, Citronette Soup Station Lobster Bisque, French Onion Soup, Pumpkin Soup, Chestnut and Wild Mushroom Soup Carving Station Roast Beef Leg of Lamb Oil and Vinegar Aged Balsamic Vinegar Chilli Oil, Basil Oil, Curry Oil, Walnut Oil, Thyme Oil Sides for Carving Mashed Sweet Potato, Creamed Cabbage, Roasted Beetroot Condiments Olives, Marinated Tomatoes, Marinated Artichokes, Feta Cheese, Pickled Mushrooms, Pickled Onions, Peppers, Gherkins, Capers
1 1 NEW YEAR S DAY BRUNCH MENU (CONT.) À la carte Waffles or Pancakes - Strawberry, Whipped Cream, Maple Syrup Eggs Benedict, Iberico Ham, Spinach Omelette - Ham, Cheese, Mushroom, Tomato, Herbs, Bacon, Smoked Salmon Poached Eggs, Smoked Salmon, Crushed Avocado Short Rib Hash Young Corn-Fed Organic Chicken, Wild Mushrooms Grilled U.S. Prime Rib Eye, Onion Jam, Frittes, Béarnaise Olive Oil Poached Salmon, Cauliflower, Quinoa, Lemon Pan-Roasted Sea Bass, Pumpkin, Sea Greens Spanish Iberico Pork Belly, Artisanal Black Pudding, Carrot Dessert Warm Puddings - Orange Brioche Pudding, Sago Pudding Sweets - Seasonal Fresh Fruit Salad, Eggnog Crème Brûlée, Mandarin Tiramisu, Mixed Berries in Champagne Jelly, Orange Chocolate Crème de Pot, Paris Brest with Praline Cream in glass, Strawberry Bavarois, Panna Cotta with Red Fruit Cakes - Black Forest Cake, Green Tea Mousse Cake, Raspberry Chocolate Cake, Chestnut Mont Blanc Cake, Whisky Cake, Mandarin Cheesecake, Double Chocolate Mousse Cake Cookies - Assorted Cookies Dried Cakes - Mud Chocolate Cake, Lemon Dried Cake, Brownies Pies & Tarts - Assorted Baked Fruit and Berry Tartlets, Toffee Chocolate Tart Chocolates - Assorted Chocolate Truffles, Assorted Chocolate Marshmallow, Mixed Nuts dipped in Chocolate Candies - Salted Caramel Candy, Strawberry Tower with Chocolate Sauce, Pig Ears, Traditional Panettone with Vanilla Sauce, Mini Cinnamon Roll, Mini Doughnut Condiments - Roasted Almond, Icing Sugar, Whipped Cream, Chocolate Sauce, Raspberry Coulis, Mixed Nuts Selection of French and British Cheese Please note that all buffet items are subject to change due to availability HKD1,398* per adult (with a glass of Ruinart Blanc de Blanc Champagne) HKD1,598* per adult (with a glass of Ruinart Blanc de Blanc Champagne & free flow wine) HKD528* per child
For bookings, please contact Mandarin Grill + Bar at +852 2825 4004 or email mohkg-grill@mohg.com For further enquiries, please visit our Festive Enquiries Desk or call +852 2825 4827 or email mohkg-holidays@mohg.com